One Egg, One Pancake and One Link Sausage
4.95
Nei dintorni:
Fatti ispirare:
The Pie Place Cafe
(Adesso chiuso)Ristorante americano, Negozio di torte salate e non, e Posto per la colazione$$$$
Grand Marais
SalvaCondividi
17 Foto
MenuBreakfast 15Dinner 16Lunch 17
Breakfast
Traditional Favorites
Our locally made organic maple syrup is available for an additional .75
4.95
Sausage Biscuits and Gravy
4.50 - 8.50
From our Cookbook: The Sisters’ Special
8.95
Our cheesy breakfast potatoes topped with sausage gravy and two fried eggs on the side.
Voyager Breakfast
12.50
Two pancakes, maple sausage patty, two eggs any style and Pie Place Breakfast Potatoes.
Egg and Toast
3.50
Hiker
5.50
Two eggs, one link sausage, one slice toast
Belgian Vanilla Waffle
7.50
Summer Breakfast Sandwich
10.95
Open face on our croissant bun with avocado spread, sliced tomato, apple wood smoked bacon, topped with a fried egg and roasted asparagus. Comes with breakfast potatoes.
Made From Scratch
Our locally made organic maple syrup is available for an additional .75
Short (2)
4.50
Blueberry Pancake (1)
3.50
Blueberry Stack (3)
6.95
Cinnamon Apple French Toast
9.50
Pancake (1)
2.50
Stack (3)
5.95
Blueberry Short (2)
5.50
Cranberry Wild Rice French Toast
6.95
Pie Place Benedicts
All Benedicts come with Pie Place Breakfast Potatoes.
Our signature potatoes are creamy and generously cheesy with a light crusty panko topping.
Northwoods Benedict
8.50 - 12.95
English muffins topped with our homemade recipe of maple sausage patties, poached eggs, and delicious cheese sauce.
Lighthouse Benedict
8.50 - 12.95
Our vegetarian Benedict with English muffins topped with sliced tomato and roastedasparagus, poached eggs and cheese sauce.
Crab Cake Benedict
8.50 - 12.95
Our famous Crab Cakes atop English muffins, with poached eggs and cheese sauce
Omelets
Toast options: Cranberry Wild Rice, Multigrain, Sour Dough (dairy free), Gluten Free breads.
All omelets served with toast and Pie Place Breakfast Potatoes
Ham and Cheddar Omelet
9.95
Roasted Vegetable and Cheddar Omelet
10.95
A blend of onions, mushrooms, asparagus, red bell and poblano peppers, and grape tomatoes.
Harbor Inn Fisherman’s Omelet
10.95
Wild rice, grilled tomatoes, apple wood smoked bacon, mushrooms and our homemade bleu cheese dressing
Maple Sausage, Mushroom, Onion and Gouda Omelet
10.95
Our special recipe maple sausage, sauteed sliced mushrooms, caramelized onions and smoked Gouda cheese
Kayaker Omelet
10.95
Maple sausage, ham, bacon and cheddar
Light Fare
Cinnamon Apple Parfait with Homemade Granola and Vanilla Yogurt
5.50
Homemade Muffins Raspberry Lemon Streusel or Blueberry Bran
2.95
The Continental
8.95
A sampling platter of our homemade muffin, scone, and toast or English muffin, served with our delicious homemade jams, clotted cream, and butter. Comes with your choice of juice, coffee, tea or milk.
Homemade Orange Pecan Granola
4.95
Homemade Scone with Clotted Cream
3.95
Ask your server about today’s selection
Fresh Fruit Plate
9.95
Today’s assortment of fresh fruit, served with vanilla yogurt
A la Carte
Choice of Multigrain, Sour Dough, Cranberry Wild Rice or Gluten Free breads.
Note: Sour Dough made without dairy
One Egg
1.50
English Muffin
1.50
Apple Wood Smoked Thick Cut Bacon (3 slices)
3.95
Maple Sausage (2 patties)
4.50
Pie Place Breakfast Potatoes
3.50
Our signature potatoes are creamy and generously cheesy with a light crusty panko topping.
Toast
1.50
Link Sausage (2 links)
3.95
Beverages: Specialties
Voyager Tea
3.50
Our special house blend of black teas, fruity and sweet, enjoy it hot or cold
Jake’s Ginger Ale
3.50
Chef Jake created a special ginger ale for us. Ask your server for today’s flavor.
Mango Ginger Lemonade
3.50
Homemade ginger ale, mango syrup and lemonade
The Portager
3.50
Our version of an Arnold Palmer, ½ Lemonade, ½ Voyager Tea
Blueberry Lemonade
3.50
Tart lemonade with a dash of sweet homemade blueberry syrup
Mimosa for Two
8.00
Champagne and orange juice
Beverages: Classics
Hot Tea
2.50
Black, green and herbal teas
A&J’s Favorite Iced Tea
2.25
Bromley’s orange pekoe and black tea
Milk 2%
1.95
Pepsi Soft Drinks
2.25
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, Root Beer
Coffee, Regular or Decaf
1.95
We serve fair trade, shade-grown organic coffee
Juices
2.50
Orange, V8, Apple
Chocolate Milk
2.50
Lemonade
2.25
Desserts: Pie
Slices
Raspberry Rhubarb Streusel
5.50
Bumbleberry
5.50
Blueberries, strawberries, raspberries, rhubarb
Maple Pecan
5.50
Coconut Cream
5.50
Blueberry of The Day
5.50
Apple of The Day
5.50
Lemon Buttermilk
5.50
Banana Cream
5.50
Chocolate Cream
5.50
Desserts: Toppings
A La Mode Sydney’s Frozen Custard
2.00
Whipped Cream
1.00
Desserts: Cake
Four Layer Chocolate Cake
5.95
A generous slice of four layers of decadent chocolate bliss
Salted Caramel Cheesecake
4.95
With Almond Crust (gluten free)
Desserts: Dessert of the Day
Ask your server about
Cheesecake
Today’s Cake
Dessert Offering
Bakery
Ultimate Chocolate Chip Pecan Cookies
1.50
We are not kidding – this is the best chocolate chip cookie we have ever had!
Scones with clotted cream
3.95
The best on the North-Shore! Flavors change seasonally
Frozen Dessert
Blood Orange Sorbet One Scoop
2.95
Gluten and dairy free
Dinner
Soups
A slice of bread comes with our bowl of soup.
Soups of the Day
3.50 - 5.50
Ask your server about today’s selections, including our gluten free and dairy free choices.
Appetizers
Beer Battered Onion Rings with Honey Lime or Mango Chipotle Ranch Sauce
6.50
Poblano Cheese Rangoon with Mango Chipotle Ranch Sauce
6.95
Asian Pork Pot Stickers with Soy Ginger Sauce
6.95
Guacamole with Sour Cream and Blueberry Pineapple Salsa, Blue Corn Chips
6.95
Roasted Vegetable and Mozzarella on Grilled Ciabatta Bread
6.95
Crab Cakes Duo with Fresh Lime Tartar Sauce
8.95
Salads
Gluten free item dairy free item
Fresh Fruit Platewith Wilderness Chicken Salad
10.95
A beautiful selection of seasonal fruits served with a scoop of chicken salad. Ask your server about today’s selection.
Jamaican Jerk Chicken Salad
12.95
Citrus-brined char-grilled jerk chicken breast, grilled pineapple, sliced oranges, purple onion, julienned carrotsover baby mixed greens and drizzled with mango lime vinaigrette.
Harbor Inn Steak Salad
14.95
Char-grilled sirloin over mixed baby greens, purple onion, julienned carrots, green beans, grape tomatoes and crumbled gorgonzola cheese. Recommended dressings: maple balsamic vinaigrette or creamy blue cheese.
Maple Wild Rice Salad
9.95
This salad features flavors of the region with wild rice, dried cranberries, celery, julienned carrots, green onion and toasted pecans, tossed with a maple balsamic vinaigrette, and served on fresh organic baby greens.
Triple Salad Medley
10.95
A sampling of three of our summer salads: wilderness honey chicken salad, maple wild rice salad and black bean, tomato and corn salad.
Rustic Crab Cake Caesar Salad
11.95
Whole crisp romaine lettuce leaves drizzled with our delicious caesar dressing, chunky homemade garlic croutons and parmesan cheese; served with two of our famous crab cakes.
Fish Specialties
Canadian Walleye – Broiled or Panko-Encrusted
16.95
The real deal! Caught from the clear water northern lakes just beyond the border, this flaky fish is sure to please. The harbor inn favorite for almost 50 years is served one of two ways: broiled with lemon butter; or panko-encrusted, then fried to a crisp, golden brown. Served with our cranberry almond wild rice and a fresh seasonal vegetable.
Crab Cakes with Lime Tartar Sauce
15.95
A pie place favorite. Our special recipe crab cakes served with homemade lime tartar sauce. Comes with cranberry almond wild rice, and a fresh seasonal vegetable.
Fish and Chips – Catch of the Day
14.95
Caught just beyond the breakwater, this classic dish is done with lake superior whitefish, herring or canadian walleye. We dredge these beauties in our own special beer batter and fry them to a golden brown. Ask your server which fish we are featuring today. Your order comes with cole slaw and french fries.
Entrees
Chicken Pot Pie
12.95
A pie place tradition! Our hand-crafted pot pie is filled with succulent chunks of chicken, diced potatoes, corn, carrots, and onions in a savory gravy, enveloped in our homemade pie crust. Comes with a side salad.
Wild Mushroom Ravioli in a Sherry Cream Sauce
13.95
A blend of portobello, cremini mushrooms, mozzarella and parmesan cheeses fill these delectable ravioli in our sherry portobello cream sauce. Topped with shaved parmesan and comes with a house salad.
Char-Grilled Sirloin Steak
18.95
An eight-ounce sirloin steak simply prepared and drizzled with a balsamic glaze. Comes with scallion horseradish mashed potatoes and seasonal fresh vegetable.
Three Meat Maple Meatloaf
14.95
Hands down the best meatloaf recipe we’ve ever tried, full of flavor with a touch of our locally produced maple syrup. Served with cheddar-sour creamhash browns and a fresh seasonal vegetable.
Maple Glazed Pork Chop with a Port Red Onion Marmalade
17.95
Our thick-cut pork loin chop is chargrilled, glazed with maple mustard and topped with a port and red onion marmalade. Comes with scallion horseradish mashed potatoes and a seasonal fresh vegetable.
Filet Mignon with Blueberry-Cherry Cabernet Sauce
21.95
Hand cut eight-ounce beef tenderloin char-grilled, served in a pool of our blueberry-cherry cabernet sauce. Comes with horseradish scallion mashed potatoes and a seasonal fresh vegetable.
Burgers
All burgers come with dill pickle, and french fries and are served on a croissant bun, unless noted.
Beargrease Bacon Cheeseburger
11.95
A hamburger is just a burger? Not at the pie place café! We start with a 1/3 lb. Beef patty on our buttery square croissant, add our aged sharp cheddar and apple wood smoked bacon, and then top it with your choice of our horseradish mustard sauce or house special BBQ sauce.
Gitchi Gummi
11.95
A buttery croissant bun filled with our gourmet black bean burger is topped with roasted vegetables and herb mayonnaise.
Burger 101
9.95
Begin your own burger with our 1/3 lb. Beef patty with crisp lettuce, ripe tomato and purple onion on our buttery square croissant bun.
Veggie Burger 101
9.95
A southwest veggie burger in a buttery square croissant bun served with mango chipotle ranch sauce, crisp lettuce, ripe tomato and purple onion. Comes with blue corn chips and guacamole / blueberry pineapple salsa.
Sides
Fries
3.50
Dinner Salad
3.50
Onion Rings
4.50
Coleslaw
2.75
Kettle Chips
2.75
Special Offerings
Jamaican Jerk Chicken Sandwich
11.95
Citrus-brined char-grilled chicken breast, mango jalapeno aioli with grilled pineapple on acroissant bun. Comes with black bean, tomato and corn salad with a lime vinaigrette.
Pie Place Pizza
10.95
Our pork sausage is braised with locally produced maple syrup, wild rice, sautéed mushrooms, caramelized onions and smoked gouda cheese on a grilled flatbread.
Beverages: Specialties
Voyager Tea
3.50
Our special house blend of black teas, fruity and sweet, enjoy it hot or cold
Jake's Ginger Ale
3.50
Chef jake created a special ginger ale for us. Ask your server for today’s flavor.
Mango Ginger Lemonade
3.50
Homemade ginger ale, mango syrup and lemonade
The Portager
3.50
Our version of an arnold palmer, ½ lemonade, ½ voyager tea
Blueberry Lemonade
3.50
Tart lemonade with a dash of sweet homemade blueberry syrup
Mimosa for Two
8.00
Champagne and orange juice
Beverages: Classics
Hot Tea
2.50
Black, green and herbal teas
A&J's Favorite Iced Tea
2.25
Bromley’s orange pekoe and black tea
Milk 2%
1.95
Pepsi Soft Drinks
2.25
Pepsi, diet pepsi, dr. pepper, sierra mist, mountain dew, root beer
Coffee, Regular or Decaf
1.95
We serve fair trade, shade-grown organic coffee
Juices
2.50
Orange, v8, apple
Chocolate Milk
2.50
Lemonade
2.25
Desserts: Pie
Slices
Raspberry Rhubarb Streusel
5.50
Bumbleberry
5.50
Blueberries, strawberries, raspberries, rhubarb
Maple Pecan
5.50
Coconut Cream
5.50
Blueberry of the Day
5.50
Apple of the Day
5.50
Lemon Buttermilk
5.50
Banana Cream
5.50
Chocolate Cream
5.50
Desserts: Cake
Four Layer Chocolate Cake
5.95
A generous slice of four layers of decadent chocolate bliss
Salted Caramel Cheesecake
4.95
With almond crust (gluten free)
Desserts: Dessert of the Day
Ask Your Server About Today's Cake, Cheesecake or Dessert Offering.
Desserts: Bakery
Ultimate Chocolate Chip Pecan Cookies
1.50
We are not kidding – this is the best chocolate chip cookie we have ever had!
Scones with Clotted Cream
3.95
The best on the north shore! Flavors change seasonally
Desserts: Frozen Dessert
Blood Orange Sorbet One Scoop
2.95
Gluten and dairy free
Lunch
Soups
A slice of bread comes with our bowl of soup.
Ask your server about today’s selections, including our gluten free and dairy free options.
Soups of the Day
3.50 - 5.50
Light Fare
Beer Battered Onion Rings with Honey Lime or Mango Chipotle Ranch Sauce
6.50
Poblano Cheese Rangoon with Mango Chipotle Ranch Sauce
6.95
Crab Cakes Duo with Fresh Lime Tartar Sauce
8.95
Asian Pork Pot Stickers with Soy Ginger Dipping Sauce
7.50
Guacamole with Sour Cream, Blueberry Pineapple Salsa and Blue Corn Chips
6.95
Salads
Soup and Salad Special
6.95
Your choice of a cup of one of our home made soups and our house salad with your choice of dressings.
Fresh Fruit Plate with Wilderness Chicken Salad
10.95
A beautiful selection of seasonal fruits served with a scoop of chicken salad. Ask your server about today’s selection.
Jamaican Jerk Chicken Salad
12.95
Citrus-brined char-grilled jerk chicken breast, grilled pineapple, sliced oranges, purple onion, julienned carrots over baby mixed greens and drizzled with a mango lime vinaigrette.
Maple Wild Rice Salad
9.95
This salad features flavors of the region with wild rice, dried cranberries, celery, julienne carrots, green onion and toasted pecans, tossed with a maple balsamic vinaigrette, and served on fresh organic baby greens.
Triple Salad Medley
10.95
A sampling of three of our summer salads: wilderness honey chicken salad, maple wild rice salad and black bean, tomato and corn salad.
Rustic Crab Cake Caesar Salad
11.95
Whole crisp romaine lettuce leaves drizzled with our delicious caesar dressing, chunky homemade garlic croutons and parmesan cheese; served with two of our famous crab cakes.
Sandwiches
Sandwiches come with pickle and your choice of kettle chips, coleslaw, salad or french fries, unless otherwise noted.
Ask your server about gluten-free and dairy-free options.
Wilderness Honey Chicken Salad Sandwich
9.95
Delish! Sweet and robust chicken salad filled with finely diced celery, dried cranberries, and chopped toasted pecans, combined with our creamy honey orange dressing. Served on canberry wild rice bread.
Maple Meatloaf Sandwich
10.95
Hands down the best meatloaf we’ve ever tried, full of flavor, a three-meat recipe with a touch of our locally produced maple syrup. Enjoy it hot from the grill with caramelized onions and mayonnaise, or cold with sliced tomato and lettuce on multigrain bread.
Trail Walker Dip Sandwich
11.95
Deli sliced roast beef, sauteed sliced portobello mushrooms, caramelized thin sliced onions, swiss cheese, creamy horseradish sauce served on a grilled ciabatta roll with a cup of rich au jus
Open-Face Roasted Vegetable Mozzarella Sandwich
9.95
Our roasted vegetable medley of asparagus, onions, mushrooms, poblanos, red bell peppers and grape tomatoes topped with mozzarella cheese on toasted ciabatta roll.
Artist Point BLT Sandwich
9.95
One of our most popular sandwiches “taken up a notch.” apple wood smoked bacon, canadian bacon, sliced sweet roasted tomatoes, crisp romaine, and our fresh herb mayonnaise on grilled sourdough bread.
Special Offerings
Jamaican Jerk Chicken Sandwich
11.95
Citrus-brined char grilled chicken breast, mango jalapeno aioli with grilled pineapple on a croissant bun. Comes with black bean, tomato and corn salad with lime vinaigrette.
Pie Place Pizza
10.95
Our pork sausage is braised with locally produced maple syrup, wild rice, sauteed mushrooms, caramelized onions and smoked gouda cheese on grilled flatbread
Fish
Canadian Walleye Po’ Boy Sandwich
12.95
A panko encrusted walleye fillet with lime tartar sauce, shredded lettuce and diced tomato on a ciabatta roll. Comes with your choice of one side and dill pickle.
Fish and Chips – Catch of the Day
14.95
Caught just beyond the breakwater, this classic dish is prepared with either lake superior white fish, herring, or canadian walleye. we dredge these beauties in our own special beer batter and fry them to a golden brown. ask your server which fish we are featuring today. your order comes with French fries and coleslaw.
Burgers
All burgers come with dill pickle, and French fries and are served on a croissant bun, unless noted.
Beargrease Bacon Cheeseburger
11.95
A hamburger is just a burger? Not at the pie place cafe! We start with a 1/3 lb. Beef patty on our buttery square croissant, add our aged sharp cheddar and apple wood smoked bacon, and then top it with your choice of our horseradish mustard sauce or house special BBQ sauce.
Gitchi Gummi
11.95
A buttery croissant bun filled with our gourmet black bean burger is topped with roasted vegetables and herb mayonnaise.
Burger 101
9.95
Begin your own burger with our 1/3 lb. Beef patty with crisp lettuce, ripe tomato and purple onion on our buttery square croissant bun.
Veggie Burger 101
9.95
A southwest veggie burger in a buttery square croissant bun served with mango chipotle ranch sauce, crisp lettuce, ripe tomato and purple onion. Comes with blue corn chips and guacamole/blueberry pineapple salsa.
Sides
Fries
3.50
Side Salad
3.50
Onion Rings
4.50
Coleslaw
2.75
Kettle Chips
2.75
Beverages: Specialties
Voyager Tea
3.50
Our special house blend of black teas, fruity and sweet, enjoy it hot or cold
Jake's Ginger Ale
3.50
Chef jake created a special ginger ale for us. Ask your server for today’s flavor.
Mango Ginger Lemonade
3.50
Homemade ginger ale, mango syrup and lemonade
The Portager
3.50
Our version of an arnold palmer, ½ lemonade, ½ voyager tea
Blueberry Lemonade
3.50
Tart lemonade with a dash of sweet homemade blueberry syrup
Mimosa for Two
8.00
Champagne and orange juice
Beverages: Classics
Hot Tea
2.50
Black, green and herbal teas
A&J's Favorite Iced Tea
2.25
Bromley’s orange pekoe and black tea
Milk 2%
1.95
Pepsi Soft Drinks
2.25
Coffee
1.95
Regular or decaf. We serve fair trade, shade-grown organic coffee
Juices
2.50
Orange, v8, apple
Chocolate Milk
2.50
Lemonade
2.25
Desserts: Pie
Slices
Raspberry Rhubarb Streusel
5.50
Bumbleberry
5.50
Blueberries, strawberries, raspberries, rhubarb
Maple Pecan
5.50
Coconut Cream
5.50
Blueberry of the Day
5.50
Apple of the Day
5.50
Lemon Buttermilk
5.50
Banana Cream
5.50
Chocolate Cream
5.50
Desserts: Toppings
A La Mode Sydney's Frozen Custard
2.00
Whipped Cream
1.00
Desserts: Cake
Four Layer Chocolate Cake
5.95
A generous slice of four layers of decadent chocolate bliss
Salted Caramel Cheesecake
4.95
With almond crust (gluten free)
Desserts: Dessert of the Day
Ask your server about today’s cake, cheesecake or dessert offering.
Desserts: Bakery
Ultimate Chocolate Chip Pecan Cookies
1.50
We are not kidding – this is the best chocolate chip cookie we have ever had!
Scones with Clotted Cream
3.95
The best on the north shore! Flavors change seasonally
Desserts: Frozen Dessert
Blood Orange Sorbet
2.95
One scoop
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Our secret at The Pie Place Cafe? The first ingredient is always love!
Chiuso permanentemente (Mostra altri)
- lun–dom
- 7.00–20.30
(218) 387-1513
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Parcheggio
Strada, Area privata
Bagno disponibile
Sì
Alimentari e bevande
Menù
Colazione, Cena, Dessert
Mostra tutti
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