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The Peak City Grill & Bar

(Adesso chiuso)

Pub, Ristorante di pesce, e Bisteccheria$$$$

Apex

Salva

The Peak City Grill & Bar

114 Foto

Dinner Menu 5Weekend Brunch 6

Dinner Menu

Appetizers

Peak City Bleu Chips

5.00

Warm potato chips, crumbled bleu cheese, red pepper jelly, gorgonzola sauce

Yellowfin Ahi Tuna Sashimi

12.00

Seared-rare, black sesame, seaweed salad, pickled ginger, wasabi, soy sauce

Fried Calamari

11.00

Lightly seasoned calamari, sliced banana peppers, sweet thai dipping sauce

Shrimp Cocktail

10.00

Six large shrimp, bloody mary cocktail sauce

Oysters On the Half Shell

12.00

With bloody mary cocktail sauce

Fried Green Tomatoes

8.00

With house made pimento cheese, red pepper jelly

Maple Glazed Bacon Wrapped Scallops

10.00

Fresh scallops, bacon, maple syrup

Shrimp Hushpuppies

7.00

Hushpuppy batter wrapped shrimp, stone ground mustard aioli

Pork Dumplings

8.00

Pork dumplings, soy ginger dipping sauce

Summer Bruschetta

8.00

Local tomatoes, vidalia onions, baby arugula, goat cheese, balsamic glaze

Seafood Caprese

12.00

Marinated scallops, shrimp, & calamari, fresh mozzarella, sweet basil, fresh tomatoes, balsamic glaze

Oysters Rockefeller

8.00

Bacon, spinach, parmesan cream

Soups & Salads

Soup Du Jour

5.00

Caesar Salad

5.00

Romaine, parmesan, anchovies, crostini, house made caesar dressing

Simple Salad

5.00

Mixed greens, scallions, cucumber, lemon vinaigrette

New England Clam Chowder

7.00

Ice Bleu Wedge

6.00

Iceberg wedge, smoked bacon, sliced tomatoes, pickled shallots, bleu cheese crumbles, bleu cheese dressing, balsamic glaze

Salad Additions

6.00

Chef's Compositions

Grilled Beef Medallions

26.00

Marinated beef medallions, asparagus, mashed potatoes, port wine ginger jus

Honey Bourbon Glazed Salmon

28.00

Honey bourbon glaze, sautéed asparagus, sweet potato mash

Drunken Sea Scallops

34.00

Pan seared jumbo diver scallops, parmesan risotto, asparagus, bourbon bacon vinaigrette

New South Shrimp & Grits

17.00

Fresh shrimp, country ham, red eye gravy, parsley, sunny side up egg

Cider Brined Pork Schnitzel

22.00

Apple cider brined pork, lightly breaded and fried, braised red cabbage, mashed potatoes

Fish & Chips

15.00

North atlantic haddock, bistro fries, house made tartar sauce, malt vinegar

Fettuccine Primavera

15.00

Onions, bell peppers, carrots, squash, zucchini, broccoli, tomatoes, fettuccine, white wine garlic sauce

Ny Strip

34.00

USDA prime ny strip, grilled to order

Bone-in Cowboy Ribeye

48.00

USDA prime, grilled to order

Flank Steak & Fries

25.00

Grilled marinated flank steak, dijon mustard cream sauce, bistro fries

Stuffed Flounder

28.00

Pan seared nc flounder, crab, shrimp and bacon stuffing, asparagus, parmesan risotto

French Country Roasted Chicken

21.00

White wine & spice brined, skillet roasted half chicken, charred lemon, green beans

Peak City Cheese Burger

15.00

House recipe, hand pattied and cooked to order ground beef, swiss cheese, smoked bacon, onion rings, steak sauce bistro fries

Chilean Seabass

38.00

Pan seared chilean seabass, parmesan risotto, asparagus, lemon caper butter sauce

Seafood Risotto

26.00

Saffron tomato risotto, lobster, mussels, scallops, clams, shrimp

Filet Mignon

33.00

USDA prime filet mignon

Ribeye

37.00

USDA prime ribeye, grilled to order

Steak Additions

Au Poivre

6.00

Skillet seared in peppercorns and brandy

Bleu Cheese & Balsamic

4.00

Sauteed Mushrooms

4.00

Oscar Topping

8.00

Jumbo lump crab, asparagus, bearnaise

Grilled Shrimp

7.00

Diver Scallops

9.00

Sides

Sweet Potato Mash

6.00

Braised Red Cabbage

6.00

Green Beans

6.00

Parmesan Risotto

6.00

Mashed Potatoes

6.00

Asparagus

6.00

Bistro Fries

6.00

Weekend Brunch

Seating for Brunch Saturday and Sunday 10:00 - 3:00

Refreshments

3-Course Bloody Mary

9.00

Bloody Mary topped with a sautéed shrimp, slice of bacon, olive, celery, carrot, cucumber, and corn.

Blood Orange Mimosa

6.00

Blood Orange juice, champagne, triple sec

Kir Royale

5.00

Irish Breakfast Coffee

9.00

Irish whiskey, maple syrup, fresh coffee, heavy cream

Poinsettia

5.00

Bellini

5.00

Breakfast Selections

breakfast selections are served with seasoned potatoes or cup of fruit, and croissant

Southern Eggs Benedict

13.00

Biscuit, country ham, poached eggs, creamy hollandaise

Fried Chicken & Waffles

15.00

Waffle, fried chicken strips, honey pepper glaze, maple syrup

Biscuits & Gravy

10.00

House made biscuits, sausage peppercorn gravy, sausage or bacon. add two poached eggs +4

Peak City Picnic

16.00

Three eggs cooked to order, two pieces of bacon and sausage, belgian waffle

Breakfast Additions

3.00

Cheese Steak Omelet

14.00

Sautéed peppers, onions, mushrooms, shaved beef, house made cheese sauce

Steak and Eggs

18.00

Twin medallions of beef, two eggs cooked to order

Bananas Foster Waffles

13.00

Flambéed bananas with caramel, toasted pecans, fresh whipped cream

Rise & Shine

11.00

Two eggs coooked to order, bacon or sausage

3 Way Omelet

12.00

Choose any three of cheddar cheese, goat cheese, American cheese, ham, bacon, sausage, tomatoes, avocado, roasted peppers, onions and spinach. $1 for each additional ingredient

Seafood Omelet

15.00

Sautéed shrimp, jumbo lump crab, sautéed asparagus, goat cheese

Veggie Omelet

12.00

Sun-dried tomato, crumbled feta, sautéed spinach, zucchini

Soups and Salads

Soup of the Day

4.00

Ice Bleu Wedge

6.00

Iceberg wedge, smoked bacon, sliced tomatoes, pickled shallots, bleu cheese crumbles, balsamic and bleu cheese dressing

Simple Salad

7.00

Red leaf and bibb lettuce, cucumber, scallions, lemon vinaigrette

Salad Dressings

Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Creamy Italian, Cherry Vinaigrette

New England Clam Chowder

7.00

Caesar Salad

6.00

Romaine, parmesan, anchovies, crostini, house made lemon-garlic dressing

Salad Additions

6.00

Starters

Shrimp Hushpuppies

7.00

Hushpuppy batter wrapped shimp, stone ground mustard aioli

Yellowfin Ahi Tuna Sashimi

19.00

Pan seared-rare, black sesame, seaweed salad, pickled ginger, wasabi, soy sauce

Pork Potstickers

8.00

Pork dumplings, soy ginger dipping sauce

Seafood Caprese

12.00

Marinated scallops, shrimp, & calamari, fresh tomatoes, fresh mozzarella, sweet basil, balsamic glaze

Peak City Bleu Chips

5.00

Warm potato chips, crumbled bleu cheese, red pepper jelly, and gorgonzola sauce

Fried Calamari

11.00

Light seasoned calamari, sliced banana peppers, sweet thai dipping sauce

Summer Bruschetta

Crostini, local tomatoes, vidalia onions, baby arugula, goat cheese, balsamic glaze

Entrees

New South Shrimp & Grits

17.00

Stone ground cheese grits, fresh shrimp, country ham, red eye gravy, parsley, sunny side up egg

Flank Steak & Fries

25.00

Grilled flank steak, dijon mustard cream sauce, bistro fries

Fish & Chips

15.00

North atlantic haddock, bistro fries, house made tartar sauce, malt vinegar

Fettuccine Primavera

15.00

Onions, bell peppers, carrots, squash, zucchini, broccoli, tomatoes, fettuccine, white wine garlic sauce

Sandwiches

served with chips & ranch, bistro fries, or garden salad

Crispy Fish Sandwich

14.00

Fried north atlantic haddock, lettuce, tomato, bun

Peak City Burger

15.00

House recipe, hand pattied and cooked to order ground beef, swiss cheese, smoked bacon, onion rings, steak sauce, bistro fries

Chicken Club

10.00

Grilled chicken, bacon, swiss cheese, mayonnaise, lettuce, tomato, bun

Burger Additions

2.00

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