The Over/Under Bar & Grill

The Over/Under Bar & Grill

Bar sport e Ristorante americano$$$$
Downtown East, Saint Louis
Salva
Condividi
The Over/Under Bar & Grill
7.0/10
141
recensioni
Foto144 Foto
MenuMenu
Main Menu 5
Salad/soup
Dressing Choices: Ranch, Bleu Cheese, Honey Mustard, Russian, Red Wine Vinaigrette And Caese
Classic Salad
8.00
Iceberg lettuce, shaved carrots, tomatoes, shaved red onion, topped with parmesan cheese and your choice of dressing
Cobb Salad
10.00
Traditional cobb salad with tomatoes, bacon, hard boiled eggs, bleu cheese and your choice of dressing
Spinach Salad
9.00
Baby spinach, sliced button mushrooms, red onion and parmesan cheese served with a warm bacon vinaigrette
Soup of the Day
5.00
Caesar Salad
8.00
Chopped hearts of romaine, black pepper croutons, shaved parmesan and creamy caesar dressing
Grilled Black Angus Steak Salad
14.00
Mixed greens, shaved red onions, cherry tomato, gorgonzola mixed greens, shaved red onions, cherry tomato, gorgonzola cheese and your choice of dressing
The Over/under Chili
6.00
House made chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers
Small Plates
Crispy Calamari
8.00
Flash fried and topped with black pepper-roasted garlic aioli
Maryland Style Crab Cakes
10.00
Served on a bed of wild greens and topped with dijon aioli
Gorgonzola Fries
6.00
Waffle cut fries served with a gorgonzola cream sauce
White Bean Hummus
7.00
Garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita
Stuffed Nacho
8.00
Seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce. served with avocado crema and salsa
Bacon Wrapped Scallops
14.00
Served with caramelized onions, sauteed spinach and a port wine syrup
Jumbo Chicken Wings
8.00
One pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki
New Orleans Bbq Shrimp
12.00
Bronzed and served with creamy smoked gouda polenta
Artichoke-Spinach Fondue
8.00
With warm pita and crudite for dipping
Onion Rings Tower
7.00
With a side of chipotle ranch dressing
Mac & Cheese
7.00
Baked in a tillamook cheddar and parmesan cheese sauce and topped with herb breadcrumbs
Big Plates
Horseradish Encrusted Salmon
17.00
Seared with garlic sauteed spinach, wild rice pilaf and a lemon buerre blanc
Cajun Pasta
17.00
Jumbo shrimp, house made chorizo, baby spinach, fettucini in a spicy tomato-cream sauce
Ribeye Steak
28.00
Sixteen ounce bone-in ribeye steak served with blue cheese mashed potatoes, steamed broccoli and topped with a port wine syrup
Fish & Chips
12.00
Beer battered icelandic cod served with waffle fries and house made tartar sauce
Chicken Marsala
17.00
Seared chicken breast with marsala wine and mushroom sauce, served over pesto angel hair with grilled asparagus
Fettuccini Alfredo
12.00
Fettuccini in a creamy roasted garlic alfredo sauce topped with parmesan cheese
Grilled Sirloin Steak
20.00
Eight ounce sirloin steak served with garlic mashed potatoes and asparagus
Saffron Chicken Risotto
16.00
Grilled chicken breast, diced tomatoes, baby spinach with saffron infused arborio rice
Baked Cod
12.00
Served with wild rice pilaf and steamed broccoli and dijon mustard aioli
Hand Held
Choose A Side Of Waffle Fries / Half Order Of Classic Salad Or Caesar Salad / Cup Of Seasonal Fruit
Pulled Pork Sandwich
9.00
Slow cooked pork, house made bbq sauce, caramelized onions and creamy coleslaw on a kaiser roll
Grilled Mahi Mahi Po Boy
10.00
Topped with wasabi mayo and cole slaw on a toasted baguette
Traditional Rueben
8.00
Shaved corn beef, saurkraut, swiss cheese, and russian dressing on marble rye
Tri-Tip Sandwich
10.00
Grilled steak with caramelized onion, roasted mushrooms, horseradish-bleu cheese aioli on a hoagie
Veggie Burger
7.00
Garnished with white bean spread, baby spinach, tomato, feta and balsamic syrup
Black & Bleu Burger
10.00
Half pound black angus beef topped with bleu cheese and caramelized onions
Grilled Chicken Ceasar Wrap
9.00
Crisp romaine lettuce, parmasean cheese and creamy ceaser dressing in a sundried tomato tortilla (no substitutions please)
Over/under Angus Cheeseburger
9.00
Half pound angus beef, garnished with a crispy onion ring, lettuce and tomato choose from american, swiss, cheddar, pepper jack or gorgonzola
American Kobe Burger
14.00
On a kaiser roll garnished wtih caramelized onions and fried pickle
Blackened Chicken Sandwich
9.00
Topped with sauteed mushrooms, sundried tomato aioli and cheddar cheese on a toasted kaiser roll
Turkey Melt
10.00
Served with honey mustard, bacon, tomato, swiss and american cheese on toasted sourdough bread
The Parlay Burger
10.00
Half pound angus beef topped with an egg. garnished with lettuce & tomato choose from american, swiss, cheddar, gorgonzola or pepper jack
Buffalo Chicken Wrap
9.00
Fried chicken tenders, tomatoes, bleu cheese, diced onions, chopped lettuce and ranch dressing in a spinach tortilla (no substitutions please)
Sides
Waffle Fries
4.00
Broccoli
3.00
Garlic Wilted Spinach
4.00
Bowl of Seasonal Fruit
4.00
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Icona di bussola
The Over/Under Bar & Grill
911 Washington Ave (Btw 9th & 10th)
Saint Louis, MO 63101
Stati Uniti
Come arrivare
Icona Informazioni
Located in the heart of the Loft District in St. Louis, The Over/Under Bar & Grill is THE spot to be before, during, and after all the games.
Icona di orologio
Chiuso fino alle 11.00 (Mostra altri)
  • lun–gio
    • 11.00–1.30
  • ven–sab
    • 11.00–3.00
  • dom
    • 11.00–Mezzanotte
Icona di telefono
(314) 621-8881
Icona World Wide Web
Icona di Twitter
@theoverunderstl
Icona del luogo
Ordina da Grubhub
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Birra, Bar completo disponibile, Cocktail
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Stati Uniti » MO » St. Louis » Saint Louis » Downtown East

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