18 Foto
Menu
Menu 4
Menu
Appetizers
24.00
Lightly smoked over multi seed aromatic health tea w/ osetra caviar
New England Big Eye Tuna
24.00
Organic early greens, osetra caviar, pickled cucumber
Organic Connecticut Farm Egg
32.00
Serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth
Forager's Treasure of Wild Mushrooms
23.00
Sweet garlic, special spices, grilled toro & a black truffle dressing
Organic Heirloom Beets
24.00
Ground walnut jerez dressing, young day boat calamari, lemon basil
Porcini Flan
22.00
Alaska live dungeness crab, black truffle dashi
North Carolina Pink Shrimp & Cape Cod Sea Scallops
22.00
Live dungeness crab, point Judith calamari, ocean herbal broth
Chilled Chatham Oysters w/ a Soy Meyer Lemon Cloud
42.00
Steamed oyster in its shell w/ fresh bay leaf & rosemary
Crisp Winter Salad
24.00
Red endive, celery root, fennel, watercress, bibb, baby romaine, California early morning Anna tomatoes
Entrees
Indian Reservation Sourced Copper River Salmon
38.00
Mint pesto crust, organic fresh peach roasted w/ cuban sage, parsley root, Tasmanian mustard seeds
New England Black Sea Bass, Glazed in Pomegranate
44.00
Winter root vegetables, hibiscus, reglisse
All-Natural Pennsylvania Chicken
49.00
Baked “en cocotte” w/ alfalfa & clover hay blue kale, roasted garlic
Organic Long Island Duck Roasted Whole w/ Winter Spices
32.00
Hudson valley organic hand milled polenta, washington state wild huckleberry
Chatham Codfish, Line-Caught
39.00
Fricassee of potato, shiitake mushrooms & toasted fava beans, ginger aromatic sauce
Chatham Day Boat Lobster
38.00
Italian blood oranges, baby bok choy, black truffles
Organic Colorado Rack of Lamb
45.00
Zucchini mint puree, langres aligote potato
Housemade Fresh Black Truffle Gnocchi
32.00
Sage, blue kale
Luncheon Tasting
Indian Reservation Sourced Copper River Salmon
38.00
Mint pesto crust, organic fresh peach roasted w/ cuban sage, parsley root, Tasmanian mustard seeds
New England Black Sea Bass, Glazed in Pomegranate
44.00
Winter root vegetables, hibiscus, reglisse
All-Natural Pennsylvania Chicken
49.00
Baked “en cocotte” w/ alfalfa & clover hay blue kale, roasted garlic
Organic Long Island Duck Roasted Whole w/ Winter Spices
32.00
Hudson valley organic hand milled polenta, washington state wild huckleberry
Chatham Codfish, Line-Caught
39.00
Fricassee of potato, shiitake mushrooms & toasted fava beans, ginger aromatic sauce
Chatham Day Boat Lobster
38.00
Italian blood oranges, baby bok choy, black truffles
Organic Colorado Rack of Lamb
45.00
Zucchini mint puree, langres aligote potato
Housemade Fresh Black Truffle Gnocchi
32.00
Sage, blue kale
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