The Musket Room

The Musket Room

Ristorante e Cocktail bar$$$$
NoLita, New York
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  • autentico
  • accogliente
  • adatto ai gruppi
  • particolare
  • cibo sano
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  • Vicky S.icona di cuore sull'immagine utente
    Vicky SunAprile 2, 2015
    Tasting menu is incredible. Fantastic and creative food with fresh and delicious ingredients. Staff is very friendly and the atmosphere is excellent.
  • Reinaldo D.icona di cuore sull'immagine utente
    Reinaldo Deliz GuzmanGiugno 30, 2014
    Probably the best dinning experience I've had in NYC, first time trying New Zealand cuisine and loved it. The flavors are different and exotic, the 10 course tasting menu is phenomenal, A must have!!!
  • Morgan M.
    Morgan McKeeOttobre 2, 2017
    As a huge fan of NZ sauv blanc, love the wine program here. Did the a la cart here and enjoyed the gazpacho to start and halibut as a main. Cheese plate to end is pretty fantastic as well.
  • Cassidyicona di cuore sull'immagine utente
    CassidyAgosto 19, 2013
    Wonderful new addition to the neighborhood - foie gras and the octopus were especially outstanding. Staff were very attentive and had excellent suggestions.
  • Ben M.icona di cuore sull'immagine utente
    Ben MackeyAgosto 28, 2015
    We had an amazing meal here. Bold, adventurous cocktails to start; oysters, New Zealand venison and cod were all superb. The menu changes daily here so we'll be back to try the tasting menu next time.
  • Risaicona di cuore sull'immagine utente
    RisaSettembre 9, 2014
    The chicken and egg is unctuous poultry heaven & the tofu gnocchi is a super-unique umami explosion. But my fave bite was the seasonal corn custard w raw corn, herbs, & truffle.
  • Reserve
    ReserveGennaio 28, 2016
    The Michelin-starred NoLita restaurant boasts a backyard garden, as well as an intimate, romantic interior complete with brick walls, brass chandeliers and a 20-foot walnut timber bar. Leggi tutto
  • Ana Flavia C.icona di cuore sull'immagine utente
    Ana Flavia CoelhoAprile 12, 2017
    Menu degustação com 2 opções de preço 85 e 125. Simpático, ambiente aconchegante . Sequência com pães diferentes , Bons canapés , entrada c vieiras e frutas, coxinhas de codornas, pork e sobremesa;
  • Kevin S.icona di cuore sull'immagine utente
    Kevin StappNovembre 17, 2018
    Tasting menu with wine pairing was a real treat. Loved the smokey Manhattan cocktail. Exceptional service. This place is great for celebrating a special occasions
  • Helene L.icona di cuore sull'immagine utente
    Helene Lund EngebøAgosto 16, 2016
    Superb cocktails were a great start to the meal. Had the short story tasting menu with wine pairing, it was great! Especially enjoyed the appetiser with peas and lemon aioli and pork on shortbread
  • Lori L.icona di cuore sull'immagine utente
    Lori LuoAgosto 10, 2014
    Modern takes on New Zealand cuisine are executed to the tee at Musket Room. The 6 or 10-course tasting, which includes the signature tomato gazpacho and smoked scallops, is an excellent introduction.
  • Julia K.
    Julia KristinNovembre 15, 2013
    Beautiful restaurant. Best table is the one in the very back, seems more private and has a nice view to a beautiful back yard. The Stake and Cheese pie was delicious. Very interesting cocktail menue
  • Istria L.
    Istria L.Novembre 13, 2015
    Innovative and impeccable dishes in one of the bets decorated restaurants in Nolita. Quail is a must haves. Pig blood dessert was the true gem. Highly recommended, will come back anytime!
  • Charlottesicona di cuore sull'immagine utente
    CharlottesFebbraio 9, 2016
    We had no trouble getting last minute booking for 4 and the restaurant was pretty empty but we had a lovely time working our way through the menu. All excellent and great service to boot.
  • John M.icona di cuore sull'immagine utente
    John MichaelFebbraio 23, 2015
    Get the tasting menu and speak to the somm about New Zealand wines. You won't regret it. Also: gin cocktail for two for one is the correct way to start a meal.
  • Kaitlinicona di cuore sull'immagine utente
    KaitlinOttobre 11, 2015
    $75 six course tasting is a steal. You could be nice and full off of that but get the foie gras too because DUH.
  • Amber S.
    Amber SchiffNovembre 9, 2014
    Delicious. Enjoyed the cod, the passion fruit desert is one of my top five deserts ever. Small portions. Very french style in that regard. Loved the pino blanc from New Zealand.
  • Ethan F.
    Ethan FudgeAgosto 6, 2013
    Get seated in the back room. There’s an airy vibe that overlooks a beautiful garden where they grow much of their greens & edible flowers. It feels like you’re in a rich person’s upstate escape house. Leggi tutto
  • Christine
    ChristineAgosto 16, 2013
    The food was great - appetizers are small, but good. We tried the steak and cheese pie, cod and roasted chicken, all delicious. Service slightly less than friendly especially considering the prices.
  • Thomas V.icona di cuore sull'immagine utente
    Thomas Vander SticheleAprile 5, 2021
    È stato qui più di 10 volte
    The menu changes more often than we go, but I don't think we've ever eaten anything we didn't like. Everything is so well executed, even something I wouldn't go for is a safe bet on deliciousness.
  • Mariicona di cuore sull'immagine utente
    MariOttobre 25, 2013
    È stato qui più di 5 volte
    The steak and cheese pie is delicious. It's a deconstructed version that is basically just a delicious, tender filet with roasted vegetables and cheese foam (or something).
  • Amber
    AmberMarzo 17, 2016
    Super tasty New Zealander food. Similar to Gramercy Tavern and Tuome as far as quality, price and niceness. Three of my fav nice, quiet dinner spots.
  • Mark E.
    Mark EgermanOttobre 2, 2014
    Sit at the bar and order the best Rob Roy in town. Order anything that looks good on the menu and get extra bread. Pay with Cover and leave happy.
  • Michael F.icona di cuore sull'immagine utente
    Michael Fox-RabinovitzFebbraio 28, 2016
    Fantastic place for great dinner, presentation, tastes and ambiance all excellent. Pork belly, quail and foie Gras especially notable
  • Reserve
    ReserveMarzo 17, 2016
    In this lovely dish from the tasting menu at The Musket Room in NYC, quail is expertly prepared with bread sauce, fruit and roasted onions. Leggi tutto
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeOttobre 22, 2014
    Deserving of its Michelin star. Cauliflower soup, mixed salad, quail, cod and steak & cheese pie all stellar. As was plum dessert.
  • Arne B.icona di cuore sull'immagine utente
    Arne BorreyNovembre 1, 2016
    Venison is a must try here , foie gras and tuna also really good . Overall great culinary experience , don't hesitate !
  • Sparkie
    SparkieOttobre 3, 2014
    Refined Take on New Zealand CuisineFor an unexpected twist in a standard date neighborhood head to The Musket Room. Awarded a Michelin star this past year
  • Inna G.icona di cuore sull'immagine utente
    Inna GOttobre 25, 2020
    Food-tasting menu is delicious but VERY small portions and the spacing between each dish is very long (approx 30 minutes each). garden has heaters at every table and they take good covid precautions.
  • SELENAicona di cuore sull'immagine utente
    SELENAOttobre 17, 2014
    where have i been?! technique and tastes like nothing i've seen. get the venison and cold smoked scallops. then ask to check out the backyard garden. what a treat! #supernomz
  • Neel H.
    Neel HajareLuglio 17, 2022
    Great selection of wines by the glass. Roasted chicken was my favorite food course
  • Ammad F.icona di cuore sull'immagine utente
    Ammad FGennaio 25, 2015
    The 6 course tasting menu is one of the best in the city. The staff is out of this world delightful and informative.
  • T S.icona di cuore sull'immagine utente
    T SGennaio 7, 2019
    An amazing and highly recommended "short story menu" in a nice and relaxed setting. It's pricey but it's worth it.
  • Nate F.
    Nate FeltonNovembre 18, 2015
    Such a quaint spot. Best to come after 8 when the crowd picks up. A gem.
  • S A.icona di cuore sull'immagine utente
    S AMaggio 18, 2016
    È stato qui più di 100 volte
    Quail, scallops, venison, carrot cake, alll soups, knowledgeable bartenders and awesome service 😍 difficult to go wrong!
  • Caitlin M.icona di cuore sull'immagine utente
    Caitlin MannSettembre 30, 2019
    Absolutely unbelievable meal - the Short Story was the perfect amount and variety of tastes. Absolutely delicious.
  • Neiki U.icona di cuore sull'immagine utente
    Neiki UllahDicembre 29, 2013
    Do the 10 course tasting menu! The broccoli soup and venison were absolutely amazing.
  • Howard H.icona di cuore sull'immagine utente
    Howard HuntLuglio 28, 2013
    Yeah New Zealand not Australia. Bloody Aussies always trying to claim our exports. Marvelous, marvelous food and service, laid back gastronomy - will be back.
  • Halley S.
    Halley SprungGiugno 15, 2014
    amazing meal from start to finish. Alison was also a dope server; sweet, knowledgable and funny. will definitely return!
  • Michelin Travel & Lifestyle
    A cold-smoked scallop pairs with pear, cucumber, sea beans + black garlic, while New Zealand red doe gets juniper + fennel. – Green Guide Editor
  • Cheap Best Hidden
    Cheap Best HiddenDicembre 14, 2015
    The Musket Room is very 'cool couple takes parents here to meet cool girlfriend/boyfriend for the first time'. That's a huge compliment. Leggi tutto
  • Alexandre F.icona di cuore sull'immagine utente
    Alexandre FranzolimAgosto 25, 2017
    Best people, best treatment and attention, best food.
  • Calvin M.
    Calvin MultanenAgosto 18, 2021
    Food was great and the waitstaff were very nice but the wait times were intolerable. 2 hours for apps and a main. Pretty disappointing.
  • Lauren D.
    Lauren DrellSettembre 24, 2013
    The food is delicious, and the presentation/plating is stunning -- white-tablecloth quality with a much cozier, charming vibe.
  • Christopher L.
    Christopher LeeAgosto 24, 2013
    Great New Zealand cuisine, great atmosphere, fantastic service, and the food was delicious. The octopus is great here!
  • Michael C.
    Michael Carr-SmithDicembre 23, 2013
    Overall the food was sensational. A great surprise. The red deer was mouthwateringly good with well made purées.
  • Solmazicona di cuore sull'immagine utente
    SolmazAgosto 29, 2015
    The deer... The mackerel...The of my favorite restaurants in Manhattan
  • Lee S.icona di cuore sull'immagine utente
    Lee SimpsonLuglio 2, 2016
    The tasting menu is amazing! Especially if you're vegetarian.
  • Krystle M.
    Krystle MobayeniFebbraio 11, 2014
    This place is special. Have the bartender concoct a flavored soda cocktail for you. Have the cod.
  • Ivy L.
    Ivy LiLuglio 25, 2013
    The cod with peas is small but the taste packs a punch. Delicious! Also bread here is amazing.
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