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The Martini House

Ristorante con specialità tapas$$$$

Burlington

Salva

The Martini House

7.8^/10

recensioni

189 Foto

Lunch 6Dinner 6

Lunch

Soup & Starter Salads

French Onion Soup

8.00

Kettle simmered sweet vidalia onions, in a rich veal and brandy stock, hearth baked with gruyere cheese

Cookstown Greens

8.00

Crisp, fresh, lettuces, herbs and shoots tossed in our house made orange vinaigrette dressing

Charlotte Town Seafood Chowder

8.00

Our pei seafood festival award winning chowder, loaded with the finest of fish and seafood, in a sherry spiked cream

Caesar

9.00

Garden fresh hearts of romaine lettuce in a classic garlic dressing, with pancetta chips and parmigiano reggiano cheese

Lunch Salads

Warm Spinach

12.00

Baby spinach leaves, skillet warmed; bermuda onion, roasted peppers, field mushrooms, and artichokes in a raspberry vinaigrette dressing

Grilled Chicken Romaine

14.00

Freshly grilled boneless breast of grain fed chicken, topped with crisp romaine hearts dredged in our classic caesar dressing

Chophouse Salad

14.00

A variety of mixed crisp greens, slivers of grilled chicken breast, smoked cheddar cheese, fire roasted peppers, rosemary smoked ham, fresh vegetables, olives, and crumbled hickory bacon

Warm Pear and Pecan

11.00

Wine poached fresh seasonal pear and aged cheddar cheese, over arugula greens, with maple roasted pecans, and a balsamic reduction

Pizzetta's & Calzones

Our Luncheon Sized California Slate Oven Pizza's Are

9.00

Served with a garden fresh salad tossed in our house vinaigrette

Pizza Bianco

Grain fed breast of chicken, garlic, and wild mushrooms, on a creamy alfredo sauce, with gruyere cheese.

Italian Calzone

Pepperoni, roast mushrooms, fire cracker peppers and mozzarella with an herb pommodoro sauce

Applewood Smoked Salmon Pizza

Marinated bermuda onions, atlantic salmon, artichokes and capers with a dill and lemon cream cheese base.

Martini House Margharita

Fresh basil infused tomato sauce, buffallo mazzarella, and topped with dressed arugula leaves.

Sandwiches

Monte Cristo

12.00

Shaved rosemary smoked ham, creamy mozzarella cheese, port preserve, in our french bread, egg dipped and pan finished. Completed with your choice of garden fresh salad or classic caesar

Philly Steak

15.00

Open faced grilled alberta rib eye steak crowned with sauteed mushrooms, onions, roast peppers and smoked cheddar cheese, on a hearth baked garlic loaf. Served with house cut fries and smoked tomato ketchup

California Panini

10.00

Market fresh selection of fire roasted marinated vegetables, warmed in the panini press, with cheese and fresh herbs. This sandwich is served with our garden fresh salad

Smoked Salmon Clubhouse

12.00

Grilled breast of grain fed chicken, ribbons of applewood smoked salmon, mozzarella cheese, fresh tomatoes and variety of lettuces, on toasted whole grain bread with your choice of garden fresh salad or classic caesar

Lamb Burger

11.00

Lean ground lamb flavoured with fresh herbs and spices, grilled on a cast iron skillet, in a toasted challah bun with grain mustard mayonnaise. Your choice of fresh cut fries or an arugula salad vinaigrette

Lunch Main Fare

Shrimp and Seafood Rarebit

12.00

Florida gulf shrimp, quality fish and seafood, mushrooms, in a sherry new burg cheese sauce, fire baked casserole style, with crusty french bread and a crisp green or classic caesar salad

Omega Omelet

9.00

3 farm fresh omega eggs, filled with fire roasted vegetables, creamy mozzarella, and fresh herbs. Served with your choice of an arugula salad or our fresh cut fries

Chicken and Sea

17.00

Boneless breast of grain fed chicken filled with a lobster, shrimp and seafood stuffing, panko crusted and finished with a sherry newburg and fire roasted tomato sauce. Served with a selection of today's fresh vegetables and buttered pasta noodles

Mediterranean Linguini

10.00

Fresh roast vegetables, artichokes, and baby spinach in a light herb spiked tomato sauce

Twice Fired Rib Eye Steak

19.00

Texas style slow roasted, corn fed, prime rib of beef, steak cut and flame grilled with a southern chipotle butter brush. Plated with an herb fired tomato and fresh cut french fries with smoked tomato ketchup

Red Mountain Jump Fry

15.00

Flame roasted peppers and vidalia onions, market fresh vegetables, fresh herbs, mushrooms, artichokes, and fresh fruit, jump fried in an extra virgin olive oil spa cuisine dressing, with your choice of smoked tofu or breast of chicken, over hearth baked polenta

Dinner

Soup & Salads

Cooks town greens

9.00

Fresh cooks town Ontari lettuces and herbs, tossed in our signature orange and ginger vinaigrette

Martini House Caesar

10.00

Fresh market - hearts of romaine lettuce, in our classic garlic dressing, with Italian panchetta crumble, and parmigiano reggiano cheese

French Onion Soup

8.00

Kettle simmered sweet vidalia onions, in a rich veal and brandy stock, hearth baked with imported cheese

Warm Pear and Pecan

11.00

Fresh baby arugula leaves, with aged smoked cheddar cheese, maple roasted pecans, port wine poached seasonal pear, and a classic balsamic reduction

Brome Lake Duck Salad

12.00

Ontario lettuces and herbs in an extra virgin olive oil pomegranate dressing, topped with tender, boneless, confit duck and flame roasted walnuts

Charlotte Town Seafood Chowder

8.00

Our pei seafood festival award winning chowder, loaded with the finest fish and seafood, in a light creamy broth

California Slate Oven Pizza

Pizza Bianco

12.00

Grain fed breast of chicken, garlic, wild mushrooms, and roasted red peppers, on a creamy alfredo sauce

Martini House Margharita

12.00

Fresh basil infused tomato sauce, buffalo mozzarella cheese, and topped with dressed arugula leaves

Pepperoni

12.00

Classic Italian pepperoni, herb pomodoro sauce, and imported cheeses

Applewood Smoked Salmon Pizza

12.00

Marinated bermuda onions, atlantic salmon, artichokes and capers with a dill and lemon cream cheese base

Tapas

Oysters Rockefeller

15.00

Fresh flame broiled oysters on the half shell with martini house “rocke feller sauce”

Fresh Oysters

Market

Our fresh oyster selection, shucked and served with fresh horseradish, and a variety of sauces

Bruschetta Flatbread

14.00

Vine ripened roma tomatoes, onion, garlic, and herbs, on a slate fired flatbread with parmigiano reggiano cheese

Bayou Fried Calamari

13.00

Quality atlantic calamari seasoned with all the traditional new orleans flavors, and a smoky chipotle aioli

Mini's

10.00

Your choice of “pairs”, or mix and match; seasoned angus beef, or minted lamb, served with freshly fried potato crisps

Asian Nachos

12.00

Crisply fried wontons covered with asian slaw, sweet peanut seasoned chicken, cheese, and topped with a wasabi aioli

Heat Wrap Cheese

12.00

Pacific rim style wrappers stuffed with mozzarella, fresh herbs and spices, served with a spicy tomato compote

Martini House Wings

13.00

Fresh grain fed chicken wings charred in a sweet and spicy marinade

Szechuan Steak Nachos

12.00

Spicy flat iron steak, ponzu dressed vegetables, and cheese over crisp wonton noodles

Baked Brie

15.00

Imported creamy brie cheese, hearth baked with fire roasted garlic, crostini, and served with castlefield port jelly

Moroccan Shrimp Cocktail

17.00

Flame grilled large florida gulf shrimp, brushed with a spicy moroccan marinade, served with a timbale of mango, papaya rice

Island Gold Mussels

12.00

Your flavor options are: garlic and chardonnay, curried cream, classic pei style

Twin Crab Cakes

11.00

Mojo mango flavoured crabmeat, panko breaded and skillet seared, with an island inspired dark rum sauce

Charcuterie

12.00

House selection of cured and smoked meats, olive tapenade, grains, and seasonal fruits

Tuna Steak Sashimi

16.00

Ahi tuna loin seared rare, and a martini house roll, with a spicy keto sauce

Lamb Meatballs

9.00

Lean, herb and garlic seasoned ontario lamb, fire roasted and finished in a spicy mint sauce

Pastas

Mediterranean Linguini

19.00

A compilation of all things great from the garden including; fresh roast vegetables, artichokes and baby spinach in a light spiked tomato sauce

Szechuan Beef Shanghai Noodles

21.00

Skillet seared aaa steak and fresh broccoli florets, medium szechuan “heat” with an asian flare, over pacific rim rice noodles

Seafood Ravioli

22.00

Filled with shrimp, crab, and a variety of seafood, in a creamy garlic new burg sauce, with butter sautéed wild mushrooms, arugula and asiago cheese

Chicken Pappardelle

22.00

Hickory smoked chicken, hearth roasted cherry tomatoes, fresh arugula and smoky bacon in a white wine cream sauce with broad egg noodles

Dinner Features

Be sure to notify your server of any allergies or dietary restrictions. Add 1.50 to split any item.

The Matador

44.00

Fresh, one pound bone-in cowboy cut alberta corn fed rib steak, flame grilled, herb butter brushed, and accompanied by our fresh house cut fries and smoked tomato ketchup

Chophouse

36.00

Tuscan herb crusted, milk fed, select ontario veal chop, copper pan bronzed in a wild mushroom, grappa cream. Plated with a nest of italian tomato linguine

Ahi Tuna Twice

29.00

Fresh sushi grade ahi tuna steak loin, cast iron seared rare with a spicy keto sauce and twinned with our asian sushi rolls

Ultimate Burger

18.00

Fresh lean ground sirloin grilled to a turn with smoky cheddar, pancetta crisp, and a variety of condiments, on a toasted challah bun with our own house cut fries

Salmon Fillet

31.00

Fresh grilled atlantic salmon fillet, with a creamy dill hollandaise, placed over an herb and shrimp rice pilaf

Filet Mignon

39.00

A a a canadian beef tenderloin steak, scullery aged, with a spiced guinness reduction, sautéed mushrooms, with smoky cheddar and lobster whipped potatoes

Southern Fried Chicken

24.00

Fresh buttermilk and garlic marinated chicken breast, fried crisp with an Alabama inspired porcini cream sauce over our house fingerling griddle

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