The Lost and Found Saloon

Filled with a blend of shredded manchego, monterrey jack and cheddar cheeses. Caesar salads topped with fresh grated jalapeno jack cheese.

Scrambled eggs topped with extra lean smoked bacon, our melted cheese blend, and chipotle aioli, on a grilled sourdoughroll, served with coleslaw and pickle slices.

Soft or hard shell tortilla filled with scrambled eggs, shredded manchego, cheddar, and monterrey jack cheese blend, lettuce, and tomato. Served with coleslaw and pico de gallo. All eggs prepared to order from free roaming hens. Filled with a blend of shredded manchego, monterrey jack and cheddar cheeses. Caesar salads topped with fresh grated jalapeno jack cheese. Add- ons available.

Choice of "classic" or "roasted red pepper" hummus topped with sun dried tomatoes. Served with tri-colored tortilla chips and fresh carrot sticks.

Grilled tofu baked 3 ways: crushed pine nuts and pumpkin seeds with our melted cheese blend, sun dried tomatoes and fresh herbs. Served with lettuce and pico de gallo.

Tri-color tortilla chips served with our melted cheese blend, lettuce and pico de gallo.

Jumbo fresh, herb-seasoned chicken wings served with carrot sticks and blue cheese dressing. Flavors available: herbed, mild, medium, hot, nucking futs, sweet chilli medium, sweet chilli hot, and BBQ.

Fresh belgian endives stuffed with lump crab meat, corn, cilantro and chipotle alioli, served on a bed of romaine lettuce with pico de gallo.

Jumbo shrimp boiled in our seasoned broth, chilled and served with pico de gallo, grilled tortillas and our red pepper pesto.

Fresh romaine, spinach, and mixed greens with sundried tomatoes, avocado, grilled marinated eggplant, grilled marinated portabello mushrooms, pinion, and pipit crusted tofu, pinion nuts, pepita seeds, and grilled tortillas. Served with choice of dressing. Add-ons available.

Fresh spinach, mushroom, bacon, tomato, corn, red onion and grilled tortillas with fat free raspberry vinaigrette.

Fresh romaine lettuce with shredded pepper jack cheese, tomatoes and sour dough croutons. Served with chipotle caesar dressing.

Fresh romaine lettuce, tomatoes, avocado, mushrooms and grilled tortillas. Choice of dressing.

One add-on choice included in a soft or hard shell taco filled with our shredded cheese blend, lettuce and tomato. Served with cole slaw and pico de gallo.

One add-on choice included in a soft shell flour tortilla filled with saffron rice, refried beans, our shredded cheese blend, lettuce and tomato. Served with cole slaw and pico de gallo.

BBQ chicken breast served on a sour dough roll with sliced red onions, plum tomatoes and cole slaw. Try adding cheese, portabello mushroom, avocado or bacon.

Slow roasted pulled pork smothered in our own BBQ sauce on a sour dough roll. Served with lettuce, sliced tomato and cole slaw. Try adding cheese, avocado, portabello mushroom or bacon.

Three bean vegetarian patty on sour dough with sliced red onions, plum tomatoes and cole slaw. Try adding cheese, avocado, portabello mushroom, grilled eggplant or sour cream.

The above garden power burger with avocadoi portabello mushroom and grilled eggplant. Enjoy!

Tofu served with our own seasoning mix, three cheese blend and baked to order. Served on a sour dough roll with sliced red onion, plum tomatoes, chipotle alioli and cole slaw.

Secret recipe eggplant, ssshhh! did i say that?! anyway. Topped with our melted cheese blend and served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto.

Grilled jumbo marinated portabello mushrooms, sliced and served with saffron rice, secret recipe eggplant, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto.

8oz. Mahi Mahi filet seared and baked with our own chipotle seasoned blend, served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto.

Farm raised half duck roasted with a habanero-peach glaze, served with truffled sweet potato mash, grilled marinated portabelo mushrooms, baby asparagus, habanero jelly, and pico de gallo.

9 oz. of grilled thyme chicken breast served on a bed of caramelized carrots and onions, saffron rice, grille portabello mushrooms, baby asparagus, fresh avocado, marinated sun dried tomatoes, pico de gallo and our red pepper pesto.

Slow cooked BBQ pulled pork served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, cole slaw and tortilla chips.

10 oz. marinated tenderloin tips grilled to order, served with saffron rice, grilled marinated portabello mushrooms, baby asparagus, fresh avocado, pico de gallo and our red pepper pesto. BBQ tips available upon request.

Veggie stick boiled.

Choice of Dressing: Oil & Vinegar, Blue Cheese, Chipotle Caesar, Honey Cilantro Ranch, Raspberry Vinaigrette, Sundried Tomato Basil Vinaigrette.

Vegan or non-vegan choices available.

With lemon crust.

Topped with roasted cashews.

Orange or grapefruit.

Hawaiian dark roast, regular or decaf.

With milk or water.