The Lido Cafe

Two English muffins w/ wilted spinach, a poached free range egg & hollandaise sauce

Two English muffins w/ severn & wye smoked salmon, a poached free range egg & hollandaise sauce

With old spot bacon & maple syrup

Smoked salmon & scrambled eggs on toast or eggs royale w/ a glass of prosecco.

Fresh‎ orange juice & prosecco

Gloucester old spot bacon & sausage, stornoway black pudding, mushrooms, roast tomatoes & heinz baked beans, free range eggs (scrambled or poached) & sourdough toast

Cheese & spinach sausage, roast tomatoes, heinz baked beans, free range eggs (scrambled, or poached) & sourdough toast

With tartare sauce & crushed peas

In a brioche bun w/ gherkin, red onion, tomato & hand cut triple cooked chips

With pickled vegetables & sourdough bread

With sumac, zatar, lemon, pine nuts, ptitim, char-grilled little gems

With triple cooked chips, watercress, red wine & bay sauce

Pimms’ no1 cup & sweet vermouth shaken over ice then finished w/ luscombe ginger beer & garnished w/ orange.

Sipsmith London gin, elderflower cordial & fresh lemon juice topped w/ soda water & poured over ice.

Stolichnaya vodka, angostura bitters, fresh lime juice & luscombe ginger beer, poured over ice.

Pimm’s no1cup mixed w/ lemonade, fresh fruit & ice.

100%‎ glera from the treviso area, this is a dry, yet fresh prosecco.

Dry,‎ fresh & salty, a great example of manzanilla. The perfect aperitif or great drunk w/ cured meat or fish.

A dark rosé w/ very pleasant fruit aromas. Ripe fruit flavours are balanced w/ a fresh acidity making this a very easy drinking & enjoyable wine

Fresh, fruity & very easy to drink house white from the douro region.

Lively & peachy aroma, plenty of full fruit to taste. Well balanced w/ a fresh clean finish.

This bronze medal winner is light citrus in colour, fresh, crisp, slightly fizzy & very very drinkable. One of our favourites.

Sauvignon brings a raciness to this straw yellow wine which is quite full for a white w/ an intense floral nose w/ yeasty bread notes. The wine is quite delicately flavoured: gooseberry features alongside slate & citrus fruits which linger throughout the long, creamy yet crisp finish.

A crisp & fruity chardonnay w/ profoundly flinty mineral character & good acidity. Very refreshing & well suited to seafoods & white meats.

Good value, young, fruity table wine from the douro region

Ruby red negroamaro grapes w/ a black fruity character & a bitter edge. Berry & jam aromas w/ a hint of vanilla.

Malbec & merlot combine to give deep cherry & liquorice flavours w/ a full fleshy finish. Perfect w/ steak.

Full of ripe fruit, notes of vanilla & dark chocolate. Amazing w/ steak & will not disappoint rioja fans.

Black plum fruit & superb textural support from the oak. 85% merlot, 15% cabernet franc. The grapes are hand picked & vinified to the standard of a saint emilion grand cru. Perfect w/ red meats.

Sweet wines from this area have been made for at least the last two millennia, but the appellation beaumes de venise is in the rhone region of france & only got its aoc status in 1945. it is made by adding pure grape spirit to the must when it has reached 5% alcohol. It should be drunk as young as possible, lightly chilled, either as an aperitif, w/ or after dessert. Golden colour, grapey floral fragrance, intense sweetness that is suprising. A really special dessert wine.

Fresh‎ melon aromas, plums & some tropical notes. Great w/ desserts & cheese or as an aperitif.

A blend of east anglian malt barley & kent hops result in a clean long matured lager.

A traditional bitter beer w/ a modern edge. Immediate malt character from the maris otter, crystal & chocolate malts balanced perfectly w/ a big citrussy hop aroma from the bags of new world hops.

Fresh fruit flavours w/ a rich caramel smoothness & a lasting bitterness on the finish. Brewed using the very best maris otter pale malt & an adventurous blend of well sourced hops.

Straw coloured w/ a floral, apple like aroma. A medium dry cyder tasting of fresh pressed apples which has a complexity that enhances it’s long finish. Excellent w/ pork.

Produced in fulham & winner of observer food monthly best newcomer 2010. distilled w/ 10 botanicals carefully selected for an even drier balance than a classic london dry gin.

Delicious, smooth whisky w/ honey & slight oaky notes. Our favourite.

A fine champagne cognac from remy martin which was started in 1724. the VSOP stands for ‘very special old pale’ w/ a fresh, full nose w/ notes of vanilla, limousin oak, dried rose & apricot.

Strong short black coffee, served as a single or double shot.

Hot water topped up w/ espresso.

Espresso‎ w/ steamed milk & a touch of foam.

Chocolate & espresso, topped up w/ steamed milk.

Chocolate & steamed milk mixed together.

Small cup of warm milk w/ choolate sprinkles.

This earl grey tea blend uses the finest keemun from china’s anhui province & darjeeling, “the champagne of teas”, from india, infused w/ the finest quality pure natural bergamot oil. The addition of cornflower petals to this blend makes this tea special & uniquely beautiful.

Our whole peppermint leaf infusion is mild & sweet, as the whole leaf unfolds into the popular peppermint taste, wonderfully unique in the cup.