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theLab

(Adesso chiuso)

Negozio di dessert e Bar Caffè$$$$

Dogpatch, San Francisco

Salva

theLab

Gli esperti di Travel + Leisure e tablehopper hanno consigliato questo posto

24 Consigli e recensioni

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AFAR MediaAgosto 12, 2014
This cozy café is known not just for its dessert, and the savory brunch, lunch, and evening snacks are as equally drool-worthy as those éclairs (and other sweets) that you're bound to love. Leggi tutto
Erin ChowAgosto 21, 2013
È stato qui più di 10 volte
Heated outdoor seating. Vegetarian tartine and heirloom tomato salad are delicious! Try their experimental circulating dessert cake - chocolate lab cake... Rich but light
Travel + LeisureNovembre 10, 2012
This long-awaited café by cult brand Recchiuti Confections has rich desserts such as mandarin-chocolate-mousse cake & lime-meringue tartlets. More tips from the Dogpatch nabe: http://tandl.me/UxsSin
Mehrnaz ZuieSettembre 15, 2013
This place is unique. Try the chocolate lab cake with coffee! I can't wait to go back again!
Karina NOttobre 20, 2013
Sunday brunch is amazing, try scramble and bacon $12, comes with a side of stir fried veggies and potatoes, eggs in a delicious pastry
matt knoxGiugno 23, 2013
The pot de creme is superb-seemed like a creme brûlée. The tartine with triple creme Brie and ham was also excellent.
aetea TMaggio 29, 2013
don't be fooled by the name! the savory menu is quite good too, though waits are long (the kitchen staff are quite languid). desserts tend towards the richer side.
scott ...Novembre 15, 2013
Great service. We never even had to flask for water refills!
San Francisco MagazineAprile 23, 2013
The tarte tatin with apples, enveloped in a deep caramel and served with salted caramel ice cream, is a conversation stopper.
tablehopperAgosto 3, 2014
The ice cream sundae ($9) will make you wonder if you need a permit to wield your spoon. (Is anyone watching? Is this even legal? Can they see me take a hit?) Leggi tutto
tablehopperAgosto 3, 2014
You like cheese? Don’t pass up the savory goat cheese soufflé ($12), a custardy and fluffy wedge with the most delicious crust (it’s called a tourteau fromage)—it was like cheese pie. Leggi tutto
David DemareeGennaio 15, 2014
The carrot cake is delicious. Get a hot chocolate with it for Total Dessert Overload.
Eric GelinasAgosto 26, 2013
Not just a breakfast place. The Ham and triple cream Tartine was an amazing lunch
S CGiugno 21, 2013
Try the burnt caramel sundae w/ the side of extra bitter chocolate sauce. Happiness in a bowl. 🍨
John DonmoyerMarzo 15, 2013
È stato qui più di 5 volte
If you prefer Yellow Labs, there is a pet adoption place right up the hill.
Niki Baker of foreignspellSettembre 15, 2013
The tartine was good - skip the deviled eggs and hash
Fi VeiNovembre 15, 2015
Not exactly a desserts spot, but an itinerant restaurant! Tastes of land and sea.
Elon LenkaDicembre 13, 2012
The veggie tartine is incredible.
Chris H.Febbraio 16, 2014
Scones are amazing!
Tameez SunderjiAprile 12, 2013
È stato qui più di 10 volte
Prix Fixe 3 course dinners are a nice option. Tues-Thurs.
Maybs MDicembre 23, 2013
Brunch: Sunday, 11 am-4 pm
Peggy ButlerMarzo 24, 2013
È stato qui più di 5 volte
Get the Drinking Chocolate!
Martin KimGiugno 13, 2013
get the carrot cake yo
Rob DizonYMarzo 8, 2014
Good eats!

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