The Kitchen at Grove Station

The Kitchen at Grove Station

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Nuovo ristorante americano$$$$
Van Vorst Park, Jersey City
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  • Preeti M.icona di cuore sull'immagine utente
    Preeti MackerAprile 8, 2015
    Their burger is the best! Perfectly cooked and smoked. Highly recommended. Kids menu is good but at least a pasta inclusion or bread accompaniment with the roasted chicken would be desirable.
  • Vineet S.icona di cuore sull'immagine utente
    Vineet ShahGennaio 13, 2015
    Come here for brunch. Great ambiance, friendly staff, and a steal compared to the spots on Grove. Brioche French toast with huckleberry syrup hit the spot.
  • Kyle B.icona di cuore sull'immagine utente
    Kyle ByeAgosto 13, 2015
    For brunch, you must order the brioche French toast with house-made berry syrup and sweet beurre fondue. SO good. Pair it with a cup of Modcup coffee or espresso for an amazing meal!
  • Raj S.icona di cuore sull'immagine utente
    Raj SarmaLuglio 4, 2015
    The brunch here is minimalist in terms of options but uses fresh ingredients and herbs grown on premise. Coffee is excellent and there's always a great selection. Perfect for the connoisseur.
  • Michelle L.icona di cuore sull'immagine utente
    Michelle LoraDicembre 24, 2015
    The avocado toast is pretty spot on. Jalapeño cream cheese gives it a nice touch.. Too bad it's not Vegan friendly.. Mod cup coffee is decent. Almond milk only. No soy. The bf loves the steak and eggs
  • Lori L.icona di cuore sull'immagine utente
    Lori LuoNovembre 11, 2014
    Make sure to order the Burger, which is served in a glass dome with caramelized onions and smoked sharp cheddar, as well as a side of pommes frites.
  • Vineet S.icona di cuore sull'immagine utente
    Vineet ShahNovembre 7, 2014
    Executive chef David Viana, previously chef de cuisine at Battello, is slated to join the ranks of Thirty Acres with his New American farm-to-table menu at The Kitchen at Grove Station. Opens Nov 10.
  • Eva H.icona di cuore sull'immagine utente
    Eva HungAprile 24, 2015
    The food is tasty and the price is reasonable. Staffs are friendly. However, there is no ramp for the stroller to get up, but the staff would come to you very soon and help you lift the stroller.
  • Carl F.icona di cuore sull'immagine utente
    Carl FigueiredoGiugno 29, 2015
    Brunch options were on point. Enjoyed the frittatas & French toast. Single original coffees as well. The place does, however, earn all 3 of its dollar signs on price range $$$
  • Vikash R.icona di cuore sull'immagine utente
    Vikash RughaniNovembre 15, 2014
    Highly recommend the Ricotta Gnocchi and the Hudson Valley Duck with braised cabbage. As good as the best I've had in England. Great service too! Keep it up
  • Gene S.icona di cuore sull'immagine utente
    Gene SuperSettembre 26, 2015
    Burger is delicious! But for brunch the avocado sandwich with over-easy egg is my favorite! Make sure to try locally roasted ModCup coffee.
  • Whit M.icona di cuore sull'immagine utente
    Whit MaullDicembre 7, 2014
    Amazing food, excellent service, and a great vibe. Try the Duck Confit and the Pork Chop. Definitely don't leave without some ModCup Coffee.
  • Constanze W.icona di cuore sull'immagine utente
    Constanze WitzelGiugno 12, 2015
    Beautifully designed restaurant with a very creative menu ! Food is amazing & very reasonably priced. Check it out if you are in Jersey City.
  • Vineet S.icona di cuore sull'immagine utente
    Vineet ShahGennaio 13, 2015
    Don't miss out on the Modcup coffee. The Bali single-origin was one of the best cups of coffee I've ever had.
  • Joe B.icona di cuore sull'immagine utente
    Joe BlossomMarzo 24, 2015
    Awesome food and atmosphere. One of Jersey City's hidden gems. (Hidden because the location is a little awkward)
  • Clare L.icona di cuore sull'immagine utente
    Clare LynchDicembre 6, 2015
    The bag of donuts is the perfect way to start out brunch - warm, fluffy, and liberally sprinkled with cinnamon sugar.
  • Diana F.
    Diana FrancinyAgosto 30, 2015
    Beautifully designed restaurant with a very creative menu!
  • Rikin D.
    Rikin DiwanMaggio 3, 2015
    Amazing brunch with really great friendly service. The brioche French toast and the mod cup coffee are both excellent.
  • Nina P.icona di cuore sull'immagine utente
    Nina PaparattoNovembre 28, 2015
    All of the food is divine ... get the porkbelly egg & cheese if you're not afraid of fat ;)
  • John S.icona di cuore sull'immagine utente
    John SMaggio 7, 2015
    Couldn't ask for better or more professional service, Very Clean and nicely decorated. The food was excellent however, we found the portions to be very small.
  • Thomas T.icona di cuore sull'immagine utente
    Thomas TaylorGennaio 8, 2016
    Now that Thirty Acres has gone, this is without doubt the best foodie restaurant in JC. If it was in NYC it would be rocking a Michelin star.
  • Valerieicona di cuore sull'immagine utente
    ValerieNovembre 24, 2015
    Menu changes with the season but I've never had anything I didn't like. Staff is friendly.
  • Sam H.icona di cuore sull'immagine utente
    Sam HLuglio 21, 2015
    Very cute coffee/brunch place that is officially on my favorites in jersey city
  • La B.
    La B.Gennaio 3, 2015
    The grilled cheese sandwich is very very good! Pair it with the squash soup.
  • Dana K.icona di cuore sull'immagine utente
    Dana KennedyMarzo 1, 2015
    The sweet and sour lentil salad 👌and cute ambiance
  • Snooty Waiter
    Snooty WaiterFebbraio 12, 2015
    High level of culinary care and concern for a great price point. And it's BYOB!
  • Brendan O.icona di cuore sull'immagine utente
    Brendan O'DonnellMaggio 31, 2015
    Beets are on point!! Everything is delicious and the staff is very friendly.
  • Mischaicona di cuore sull'immagine utente
    MischaAprile 13, 2015
    Good food, but service, well service isn't bad but they take way too long to set up your plate, between apps and entrée it felt like half an hour wait. Go with the duck btw.
  • Julian T.icona di cuore sull'immagine utente
    Julian TorresFebbraio 18, 2015
    Go there on a Sunday--their brunch is delicious!
  • Emmaluz T.
    Emmaluz TiongsonGennaio 17, 2015
    Ask for chefs piri piri sauce
  • Aniruddha M.icona di cuore sull'immagine utente
    Aniruddha MandkeSettembre 19, 2015
    Odd menu. Quantity served may or may not be enough. Food tastes really good. Some of the waiters/servers are WAY TOO friendly. Poor selection for vegetarian taste.
  • Kay P.
    Kay PuthaaroonGiugno 28, 2015
    È stato qui più di 5 volte
    Food is delish but portions are tiny. Don't come hungry or you will leave hangry (or with a much lighter wallet)
  • Snooty Waiter
    Snooty WaiterFebbraio 12, 2015
    The burger encased in smoke is worth the hype.
  • Zach K.icona di cuore sull'immagine utente
    Zach KolkinNovembre 18, 2014
    È stato qui più di 5 volte
    Both the butternut squash soup and the duck were great.
  • Vanessa S.
    Vanessa ScottMaggio 31, 2015
    Server Garon saved us after we waited almost 20 minutes without being greeted. Still, the kitchen was super slow. Food was ok, not awesome. But for the server, would have been a total wash.
  • Katya K.icona di cuore sull'immagine utente
    Katya KamenevaOttobre 17, 2015
    È stato qui più di 5 volte
    Duck Confit Hash for brunch is something
  • Emmaluz T.
    Emmaluz TiongsonGennaio 17, 2015
    Make sure to ask for chefs piri piri
  • Abby F.icona di cuore sull'immagine utente
    Abby FinkelMarzo 16, 2015
    Great brunch and teas/coffees
  • Katya K.icona di cuore sull'immagine utente
    Katya KamenevaAprile 25, 2015
    È stato qui più di 5 volte
    Outdoor seating is coming!
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