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The Kitchen at Bacchanalia

(Adesso chiuso)

Ristorante europeo moderno

Singapore River, Singapore

Salva

33 Consigli e recensioni

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Cheen The CuriousDicembre 27, 2015
Coconut Risotto is recipient of Sunday Times Best Dishes of 2015, together with Kong Bak Banh Mi from Park Bench Deli (179 Telok Ayer St), & Salted Caramel Soufflé by Spago (level 57 Tower 2 of MBS)
gerard tLuglio 22, 2016
The Kitchen at Bacchanalia was awarded a Michelin Star in The Michelin Guide Singapore 2016.
Wen WongGennaio 4, 2015
Dinner sharing set with wine pairing for $95+$55 was impressive. Cauliflower and scallops were the highlights; hamachi was disappointing. Great setting. Tip: take the door on the right!
Keri-Lee BeasleyAprile 21, 2013
The food here is fantastic! I loved the Scallops, the Steak & "Eggs" & the Pork Belly. Drinks are super expensive. Chairs are gloriously comfortable. Great special occasion restaurant. We'll be back.
Andrew C.Novembre 21, 2015
È stato qui più di 5 volte
This isn't your old Bacchanalia. But the reinvention is very cool and actually quite casual. Two options to choose from the set menu. Wine list is good. Staff is knowledgeable. Will go back.
Yiling DingAprile 28, 2017
Unlike many overpriced fine dining spots in Singapore, the food is actually excellent and well-deserving of it's Michelin star. The ambiance is quite casual. Chef is personable.
SJGGennaio 30, 2015
Overall nice food. Pork belly and beef Rossini were excellent whereas calamari under par. Try the tiramisu, sublime
Hani DawkinsMaggio 13, 2015
I believe the head chef is Ivan Brehem, former head of Heston Blumenthal kitchen in the UK. No wonder I love this place. Try the Chef tasting menu ;)
Sal LinaGiugno 27, 2013
Good for special occasions and treats with friends. Almost like tapas style (sharing concept) but with bigger portions.. Favs: Steak & Eggs and Cod & Asparagus
Perlyn de RouvrayLuglio 7, 2013
Chefs from Fat Duck, definitely have the blumenthal touch. Check their chef tasting menu - you'll be able to indulge bits and pieces of Bacchanalia's specialties!
Vitra S.Luglio 19, 2014
Definitely try the tiramisu for a "rocking" surprise. We told bartender what we felt like drinking and he created some great drinks.
Cheen The CuriousGiugno 29, 2015
The ice cubes used in their G&T are made with distilled water, elderflower & grapefruit essence. The infusion slowly melts into your drink
Моряк РомантикGennaio 27, 2015
The very definition of the Steak Rossini is Mua-a-ah or Yu-u-ummy, but I don't know exactly which of them shall I use.
Jack SungAgosto 14, 2016
Finally tried this place. Think expectations may have been too high; food was only so-so. Is this place deserving of one star? TIP: avoid the table near the entrance unless you like to perspire.
Jasper Six&SevenMaggio 2, 2013
È stato qui più di 5 volte
The newest and hottest restaurant in town, Bacchanalia scores and hits all the right notes. Review: http://bit.ly/11QbVQj
Genevieve HoLuglio 14, 2016
One of the best risottos in town
Andrew C.Febbraio 20, 2015
È stato qui più di 5 volte
Always love coming here! Drinks are fun, food is awesome.
Tutty KhoMarzo 3, 2015
Pork Belly,Chicken , Beef . Very good.
safia rMarzo 31, 2016
The food is quite good, and lovely dining experience. However, find it a tad bit overpriced.
The Kitchen at BacchanaliaLuglio 3, 2014
Burger Thursdays at B Bar! $25++ for burger and a glass of beer /wine and housepours
Jane AngLuglio 3, 2014
Although the portion was small. At least the live band made up for it. Haha
Steph ShihLuglio 26, 2013
cauliflower was awesomd and tiramisu is a must
Keri-Lee BeasleyAprile 21, 2013
Steak & "eggs". Don't miss it.
Delicia Tan-SeetGiugno 5, 2013
The cauliflower gratin is not to be missed!
Jimmy TangSettembre 27, 2013
Food is expensive and the place is too noisy. You can't really carry out a decent conversation in this establishment. It's like a fine dining restaurant inside a pub.
Sal LinaGiugno 27, 2013
For dessert, try the Tiramisu for a nice surprise :)
Shawn ChuaAprile 6, 2014
if a Michelin Guide were to be published for Singapore, this would be in it
Keri-Lee BeasleyAprile 21, 2013
Another fav dish from the evening - Scallops.
MouthfoolMaggio 20, 2014
Possibly one of the best desserts in Singapore...
Kevin Law-SmithOttobre 29, 2013
Great East Imperial tonic and Brooklyn G&Ts
chian chai chiaGennaio 20, 2014
È stato qui più di 5 volte
Set lunch 15% off till end of Jan
Agung Setiawan PribadiMaggio 22, 2013
try steak and egg..
Paul TuddenhamFebbraio 22, 2014
Hostess was very rude, however the food wine was great. Overall, not worth the expense.

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