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The Inn at Mystic

Hotel, Ristorante americano, e Pub ristorante

Mystic

Salva

The Inn at Mystic

7.6^/10

recensioni

26 Foto

Breakfast 3Lunch 9Dinner 8Bar 6Brunch 7

Breakfast

Eggs Any Style

Two eggs prepared any style with breakfast potatoes, choice of toast, and bacon or maple sausage links

Breakfast Sandwich

Two eggs with ham and cheese on a brioche roll, English muffin, toast or bagel served with breakfast potatoes

Fruit and Yogurt Parfait

Seasonal fresh‏ berries, vanilla yogurt and crunchy granola

Vegetable Skillet

Breakfast egg scramble with roasted tomatoes, mushroom blend and onions finished with a dollop of goat cheese

Chicken n' Waffle

Oversized Belgian waffle topped with roasted chicken and Vermont maple syrup

Continental Plate

Choice of juice, coffee or tea and bagel, toast, English muffin or danish

Build Your Own Omelette

Your choice‏ of items: ham, bacon, onions, peppers, tomato, spinach, asparagus, mushrooms, Swiss, American, cheddar or goat cheese served with breakfast potatoes

Bagel French Toast

Served with‏ a strawberry-basil compote and Vermont maple syrup

Eggs Benedict

Canadian bacon over poached eggs on a toasted English muffin topped with Hollandaise sauce, served with breakfast potatoes

Cinnamon Swirl Pancakes

Served with‏ a Summer peach compote and Vermont maple syrup (Plain also available)

Lox and Bagel

Housemade gravlox served with your choice of bagel, cream cheese, red onion and capers

Sides‏

Bacon

Breakfast Potatoes

Steel-Cut Oatmeal

Bagel

Cereal with Milk

Muffin

Maple Sausage Links

Two Eggs

Toast

Granola with Berries and Milk

Bowl of Fresh Fruit

Danish

Lunch

Soups‏

New England Clam Chowder

House made with a side of green tabasco sauce

Iced White Gazpacho

Topped with‏ toasted almond yogurt

Salads

Classic Caesar

Hearts of romaine tossed in Caesar dressing with parmesan garlic croutons

Sesame Seared Ahi Tuna*

Baby greens,‏ carrots, edamame and wasabi vinaigrette

Simple Mesclun

Mesclun greens, morning herbs, croutons and sherry vinaigrette

Mediterranean Chicken

Harvest greens‏ with Kalamata olives, cucumber, red onion, roasted tomatoes, red peppers, feta cheese and cumin vinaigrette

Kale and Spinach

Cucumber, toasted cashews and double vinaigrette with gorgonzola crostini

Add to Any Salad‏

Chicken

Stonington Scallops

Grilled Shrimp

Salmon*

Pizzettas

Prosciutto Arugula

Mozzarella, fig‏ jam, caramelized onions and prosciutto topped with dressed arugula

Port Side

House red sauce, mozzarella, sweet Italian sausage, pepperoni and mushrooms

Smoked Salmon

Dijon cream cheese, red onion, capers and frisee

Margherita

Mozzarella, parmesan, heirloom tomatoes, olive oil and basil

Buffalo Chicken

Mozzarella, grilled chicken, blue cheese crumbles and buffalo sauce

Pizzetta of the Day

Daily selection

Raw Bar‏

Local Oysters*

1/2 Chilled Lobster

Littleneck Clams*

Lighthouse Tower*

5 oysters, 5 Littleneck clams, 5 jumbo shrimp, 1/2 Chilled Lobster

Appetizers

Summer Caprese

Vine ripened tomatoes, watermelon, mozzarella, basil and balsamic

Tenderloin of Beef Carpaccio

Arugula, red onion and horseradish dressing with ricotta crostini

Shrimp Cocktail Martini

Four jumbo shrimp with cocktail sauce

Wood Fired Red Pepper Hummus

Served warm with Moroccan preserved lemon and cinnamon pita crisps

Point Judith Calamari

Tossed with pepperoncini and garlic butter (marinara on request)

Burrata & Berries

Walnuts, honey and berries with rye toast points

Ahi Tuna Tacos

Soft tacos with chilled, sesame seared Ahi tuna, shredded cabbage, lime, soy and wasabi dipping sauce 2 for 10 or 3 for 14

Wood Fired Wings

Brined, smoked and fried with choice of sauce: Buffalo, Teriyaki, Dark n' Stormy or Thai Curry

Sandwiches‏

All sandwiches served with cole slaw, pickle and fries

Lobster Roll

Served cold‏ with celery leaves, creme fraiche, lemon zest and romaine

B.L.T.

Beefsteak tomatoes, smoked bacon and mixed greens with mayo on toasted wheat

Prime Rib French Dip

12.00

Shaved prime rib of beef on toasted ciabatta with au jus and horseradish cream sauce

Harbour House Burger*

Lettuce, tomato and choice of cheese on a brioche roll aith A-1 aioli and smoked ketchup

Deli Style Turkey Club

Hickory smoked bacon, baby spinach and heirloom tomatoes with may on toasted honey multigrain

Grilled Vegetable Reuben

Swiss, thousand island dressing and sauerkraut on toasted rye

Tempura Cod Sandwich

Choice of original recipe or spicy with lettuce, tomato and malt vinegar mayo on a toasted brioche roll

Entrees

*Consumption of raw or undercooked foods of animal origin will increase your risk of foodbourne illness. Consumers who are vulnerable to foodbourne illness should only eat food from animals thoroughly cooked. Please notify your server of any food allergies before ordering. For parties of eight or more, a 20% gratuity is added to the check.

Clams Casino Linguini

White wine sauce with bacon, roasted red peppers and parmesan crumbs

Tempura Fish & Chips

Choice of original recipe or spicy with malt vinegar mayo

Dinner

Soups‏

New England Clam Chowder

House made with a side of green tabasco sauce

Iced White Gazpacho

Topped with‏ toasted almond yogurt

Raw Bar

Local Oysters*

1/2 Chilled Lobster

Littleneck Clams

Lighthouse Tower

5 oysters, 5 Littleneck clams, 5 Jumbo Shrimp, 1/2 Chilled Lobster

Salads‏

Classic Caesar Salad

Hearts of‏ romaine tossed in Caesar dressing with parmesan garlic croutons

Sesame Seared Ahi Tuna*

Baby greens, carrots, edamame and wasabi vinaigrette

Simple Mesclun

Mesclun greens,‏ morning herbs, croutons and sherry vinaigrette

Mediterranean Chicken

Harvest greens‏ with Kalamata olives, cucumber, red onion, roasted tomatoes, red peppers, feta cheese, grilled chicken and cumin vinaigrette

Kale & Spinach

Cucumber, toasted cashews and double vinaigrette with gorgonzola crostini

Add to Any Salad

Chicken

Salmon*

Grilled Shrimp

Stonington Scallops

Pizzettas‏

Prosciutto Arugula

Mozzarella, fig jam, caramelized onions and prosciutto topped with dressed arugula

Port Side

House red sauce, mozzarella, sweet Italian sausage, pepperoni and mushrooms

Smoked Salmon

Dijon cream cheese, red onion, capers and frisee

Margherita

Mozzarella, parmesan, heirloom tomatoes, olive oil and basil

Buffalo Chicken

Mozzarella, grilled chicken, blue cheese crumbles and buffalo sauce

Pizzetta of the Day

Daily selection

Appetizers

Summer Caprese

Vine-ripened tomatoes, watermelon, mozzarella, basil and balsamic

Tenderloin of Beef Carpaccio*

Arugula, red onion and horseradish dressing with ricotta crostini

Shrimp Cocktail Martini

Four jumbo shrimp with cocktail sauce

Thai Mussels

Steamed with coconut milk, jalepeno and lemon grass

Chilled Scallop Ceviche*

Local day boat scallops poached and sliced thin with lime, tomato, onion and celery

Wood Fired Wings

Brined, smoked and fried with choice of sauce: Buffalo, Teriyaki, Dark ‘n Stormy or Thai Curry

Point Judith Calamari

Tossed with pepperoncini and garlic butter (marinara on request)

Burrata & Berries

Walnuts, honey and berries with rye toast points

Ahi Tuna Tacos

Soft tacos with chilled sesame seared Ahi tuna, shredded cabbage, lime, soy and wasabi dipping sauce 2 for 10 or 3 for 14

Wood Fired Red Pepper Hummus

Served warm with Morrocan preserved lemon and cinnamon pita crisps

Flood Tide Crepes

A historic‏ house favorite with sweet fresh lobster meat, mushrooms and shallots in a Madeira wine cream sauce

Entrees‏

*Consumption of raw or undercooked foods of animal origin will increase

Poached Atlantic Salmon*

Served over smoky lentils with bacon horseradish vinaigrette

Lobster Roll

Served cold with celery leaves, creme fraiche, lemon zest, romaine and fries

Clams Casino Linguini

White wine sauce with bacon, roasted red peppers and parmesan crumbs

Stonington Scallops

Local day boat scallops served fried, grilled or blackened

Hangar Steak Frites*

Coffee dry rubbed steak with herbed frites and fresh tomato vinaigrette

Lemon Shallot Swordfish

Pan seared and topped with lemon cracked peppercorn butter

Harbour House Burger*

Lettuce, tomato and choice of cheese on a brioche roll with A-1 aioli, smoked ketchup and fries

Asparagus in Bed

Fire roasted asparagus under ribbons of pappardelle pasta with butter, parmesan and burnt orange

Roasted Breast of Chicken

Wood fired in a Vidalia marinade paired with local corn-tomato salad and cardamom steamed brown rice

Tempura Fish & Chips

Choice of original recipe or spicy with malt vinegar mayo

Black Angus Filet Mignon*

Stuffed with spinach and blue cheese paired with an arugula walnut salad and fingerling potatoes

Steamed Lobster

Market

Steamed 1 1/14 lb Maine lobster served pre-cracked with drawn butter

your risk of foodbourne illness. Consumers who are vulnerable to foodbourne illness should only eat

Food from animals thoroughly cooked. Please notify your server of any food allergies before ordering. For parties of eight or more, a 20% Gratuity is added to the check.

Bar

Appetizers‏

Wings and Wings

9.00

Brick oven fire roasted with choice of sauce: Buffalo, Teriyaki, Dark ‘n Stormy, Old Bay or Thai Curry

Stonington Harbour Bommers

12.00

Scallops wrapped with slab smoked bacon in a pomegranate molasses glaze finished in the brick oven

Ahi Tuna Fish Tacos

12.00

Three chilled‏ soft tacos with sesame crusted, seared Ahi tuna loin, shredded cabbage, mango chutney, lime, soy, sea salt and wasabi dipping sauce

Harbour House Baked Oysters

10.00

Local Noank‏ oysters over baby spinach topped with apple smoked bacon and blue cheese crumbles finished in the brick oven

Flatbreads

Margarita Classic

9.00

House made‏ pizza sauce, fresh mozzarella, basil, olive oil and heirloom tomatoes

Tuscan

10.00

Olive oil, grilled chicken, roasted tomatoes, garlic, Kalamata olives, feta cheese and basil oil

White Clam

13.00

Alfredo sauce, chopped clams, parsley, asiago cheese, aged parmigiano reggiano cheese and fresh mozzarella

Port Side

10.00

House made pizza sauce, fresh mozzarella, sweet Italian sausage, pepperoni, mushrooms

Buffalo Chicken

10.00

Grilled chicken,‏ blue cheese crumbles, buffalo sauce and fresh mozzarella

Grilled Pesto Shrimp

13.00

Pesto sauce, grilled marinated shrimp, olive oil, asiago cheese and fresh mozzarella

Salads‏

Seasar Salad

9.00

Hearts of romaine tossed in Caesar dressing with seasoned croutons, white anchovy filets, cracked black peppercorns, garnished with parmesan crisp and seaweed salad

Ahi Tuna Salad

14.00

Sesame crusted, seared Ahi tuna, baby greens, fried Japanese noodles, wasabi vinaigrette and tamari dipping sauce

Wedge Salad

10.00

Baby iceberg topped with vine ripened tomatoes, smoked bacon, shaved shallots, blue cheese crumbles, house made aged balsamic

Soups

New England Clam Chowder

6.00

House made with hickory smoked bacon and chopped cherry stone clams

Butternut Squash Bisque

6.00

Butternut squash with apple cider, cinnamon and honey topped with fresh cream

Raw Bar‏

Cherrystone Clams

1.50

1/2 Chilled Lobster

14.00

Harbour House Tower

80.00

American Paddlefish Caviar, 10 Oysters, 10 Cherrystone Clams, 10 Jumbo Shrimp, 4 Blue Crab Claws, 1/2 Chilled Lobster

Jumbo Shrimp

3.00

Lighthouse Tower

45.00

5 Oysters, 5 Cherrystone Clams, 5 Jumbo Shrimp, 1/2 Chilled Lobster

Brunch

Breakfast Entrees‏

Eggs Any Style

Two eggs prepared any style with breakfast potatoes, choice of toast and bacon or maple sausage links

Bagel French Toast

Served with strawberry-basil compote and Vermont maple syrup

Cinnamon Swirl Pancakes

Served with‏ a Summer peach compote and Vermont maple syrup (Plain also available)

Eggs Benedict

Canadian bacon over poached eggs on a toasted English muffin topped with Hollandaise sauce, served with breakfast potatoes

Continental Plate

Choice of juice, coffee or tea and bagel, toast, English muffin or danish

Build Your Own Omelette

Your choice‏ of items: ham, bacon, onions, peppers, tomato, spinach, asparagus, mushrooms, Swiss, American, cheddar or goat cheese served with breakfast potatoes

Lox and Bagel

House made‏ gravlox served with choice of bagel, cream cheese, red onion and capers

Vegetable Skillet

Breakfast egg scramble with roasted tomatoes, mushroom blend and onions finished with a dollop of goat cheese

Fruit & Yogurt Parfait

Seasonal fresh‏ berries, vanilla yogurt and crunchy granola

Chicken n' Waffle

Oversized Belgian waffle topped with roasted chicken and Vermont maple syrup

Lunch Entrees

Harbour House Burger*

Lettuce, tomato and choice of cheese on a brioche roll with A-1 aioli, smoked ketchup and fries

Grilled Vegetable Reuben

Swiss, thousand island dressing and sauerkraut on toasted rye with fries

Ahi Tuna Fish Tacos

Soft tacos with chilled, sesame seared Ahi tuna, shredded cabbage, lime, soy and wasabi dipping sauce 2 for 10 or 3 for 14

Prime Rib French Dip

Shaved prime rib of beef on toasted ciabatta with au jus, horseradish cream sauce and fries

Lobster Roll

Served cold with celery leaves, creme fraiche, lemon zest, romaine and frites

Ahi Tuna Salad*

Sesame seared Ahi tuna, baby greens, carrots, edamame and wasabi vinaigrette

Tempura Fish & Chips

Choice of original or spicy with malt vinegar mayo

Mediterranean Chicken Salad

Harvest greens with Kalamatta olives, cucumber, red onion, roasted tomatoes, red peppers, feta cheese, grilled chicken and cumin vinaigrette

Brunch Cocktails‏

Sparkling Wine with Carafe of Fresh Squeezed OJ

20 per bottle

Sparkling Cosmopolitan

Ketel One Citroen, St. Germain, fresh lime, cranberry, Prosecco

Fishers Island Lemonade

Vodka and whiskey with natural juices and flavors

Block Island Loaded Mimosa

Champagne, Kettle One Oranje, fresh OJ

Spicy Bloody Mary

Spicy mix,‏ hot sauce, salted rim

Salty Dog

Vodka, grapefruit, salted rim

Sasha Lichine Rose

8/glass, 28/ bottle

Cucumber Smash Martini

Effen Cucumber Vodka, muddled strawberry, Prosecco

Classic Mimosa

Classic Bloody Mary

Harbour House Bloody

Dijon mustard, olive brine, celery seed, cumin, cayenne, old bay rim

Starters

New England Clam Chowder

House made with a side of green tabasco sauce

Classic Caesar Salad

Hearts of romaine tossed in Caesar dressing with parmesan garlic croutons

Summer Caprese

Vine-ripened tomatoes, watermelon, mozzarella, basil and balsamic

Burrata & Berries

Walnuts, honey, berries, balsamic vinaigrette with rye toast points

Iced White Gazpacho

Topped with toasted almond yogurt

Kale & Spinach Salad

Cucumber, toasted cashews and double vinaigrette with gorgonzola crostini

Flood Tide Crepes

A historic house favorite with sweet fresh lobster meat, mushrooms and shallots in a Madeira wine cream sauce

Shrimp Cocktail Martini

Four jumbo shrimp with cocktail sauce

Raw Bar‏

Littleneck Clams*

1/2 Chilled Lobster

Local Oysters*

Lighthouse Tower*

5 Oysters, 5 Littleneck clams, 5 jumbo shrimp, 1/2 chilled lobster

Flatbreads

*Consumption of raw or undercooked foods of animal origin will increase

Prosciutto Arugula

Mozarella, fig jam, caramelized onions and prosciutto topped with dressed arugula

Smoked Salmon

Dijon cream cheese, red onion, capers and frisee

Breakfast Pizza

Scrambled eggs, bacon, sausage, cheddar and mozzarella cheese

your risk of foodbourne illness. Consumers who are vulnerable to foodbourne illness should only eat

Food from animals thoroughly cooked. Please notify your server of any food allergies before ordering. For parties of eight or more, a 20% Gratuity is added to the check.

Margherita

Mozzarella, parmesan, heirloom tomatoes, olive oil and basil

Port Side

House red sauce, mozzarella, sweet Italian sausage, pepperoni and mushrooms

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The Inn at Mystic

3 Williams Ave, Mystic, CT
Mystic, CT 06355
Stati Uniti

Come arrivare

Set on 14 green acres overlooking Mystic Harbor and Long Island Sound, this venerable property is 0.9 miles from Mystic Seaport. The main inn, plus a 1904 mansion and a guesthouse, feature elegant rooms and suites with British Colonial-style decor and nautical touches.