This place is almost perfect. Small. Everything I had was memorably excellent. Steak (a usually boring choice) was as render as butter, perfectly cooked and full of flavor. Highly recommended.
One of my Top 5 in SF. Start with the salmon roll slathered in mind-melting Chinese mustard. The black cod paired with chewy noodles, crisp green beans and soy ginger sauce is in perfect balance.
You can't go wrong with anything, but especially loved the crispy salmon roll (the wasabi sauce is BOMB) & house wasabi noodles (you can order it as a side). Literally devoured them both! Yummm!
The sea bass was cooked to perfection and the pork chop is one of the best I've ever had. Try the mango (with almond) tapioca pudding! It was light and flavorful and a wonderful way to end the meal.
Hands down my favorite Asian fusion restaurant in SF! Wasabi noodle is a must. Sea Bass and Black Cod (or any fish) are excellent protein choices! Desserts are also amazing.
sea bass is the best I've ever had and it comes with a side of garlic noodles! wasabi noodles have only a small hint of wasabi for those like me who don't like the taste of it!
Sea bass is just as amazing as everyone says. Loved the tuna tartare and white shrimp dumpling apps. Get a side of the wasabi noodles with your meal, and finish it off with the apple crumb pie!
The best of 'Asian Fusion', I can see why it's a hood favorite, even if the menu can seem dated. Garlic noodles are amazing and the Cod. Service was a little rushed, but was still mostly good.
Expect a wait regardless if you have a reservation. We waited 1/2 hour along with at least 2 other couples who had a 7:30 reservation. Great food! Sea bass and cod were perfectly seared and delicious!
MAKE A RES! Walkups were waiting 1 hour+. Black cod is a must. Rib eye is AMAZING. If you're brave, order the rice, it's amazing & you're in for a surprise. Scallop Cesar is amazing. Wine a bit warm
Crazy wait time during dinner. Expect to wait around 2 hrs if you're on the waitlist. But the daily special scallops were one of the best I've ever had. Wasabi noodles and sea bass were also amazing!
Tiny little place with out of this world seafood. The unique flavor combos will keep you coming back. It's impossible to get something bad here. Call ahead for a reservation to avoid the long wait.
"The House has been one of North Beach's gems since Larry and Angela Tse opened it back in 1993, and it remains one of the best Asian-influenced seafood restaurants in the city." Leggi tutto
Must try: Sea Bass in a soy garlic sauce. Best dish I had in San Francisco and I have eaten at many restaurants!! The special app, scallops with yuzu sauce was also delicious.
You can't go wrong with sea bass or black cod, and creme brulee is a favorite. Today's specials, Kobe beef tartare appetizer and seared hamachi with clams in amazing sauce, were delicious too!
Best meal I've had in a long time! I got the flatiron steak with black truffle sauce, mashed potatoes and cauliflower. Try the apple pie ala mode for dessert. Definitely recommend!
The sea bass is phenomenal!! Make sure you get the noodles to go with it. Can't say enough how fantastic this dish is! Will eat here again next time I visit SF.
Kale salad with blue cheese and pine nuts was delicious. Black cod with miso is not prepared like the traditional Japanese way so it was disappointing but it tasted fine.
About to have the sea bass again with the wasabi noodles. Also breaking my "no sweets" diet to try the peach and blackberry crisp. I'm sure it will be amazing!!
The flatiron steak just cracked my list of the top five things I want to taste before I die. Start with the deep fried salmon rolls. Best meal ever. My compliments to the chef!!!