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The Guilty Goose

(Adesso chiuso)

Pub ristorante e Pub$$$$

Chelsea, New York

Salva

The Guilty Goose

53 Consigli e recensioni

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Village VoiceGiugno 3, 2013
Once inside this charming spot, you'll be greeted by super friendly staff and seriously tasty grub. Our favorite is the grilled bratwurst over spaetzle and cooked cabbage. Hearty, rich, and delicious
Mandy McKenna HillsGennaio 11, 2013
È stato qui più di 25 volte
Everything that comes out of the kitchen is unique and delicious, you really can't go wrong! And the craft beer and fantastic staff make it the perfect place for drinks, lunch, or dinner! Or all 3!
EchoDAGennaio 21, 2013
If you want to just grab a beer (they always have a good selection) or have dinner (great sandwiches), this is a great little spot to go! They even smoke their own goose ham in the basement
Kristine ComaFebbraio 15, 2014
what a great place to go! everything we ate was amazing - bacon cheddar risotto fritters and fried pickles were to die for! and get the doughnuts for dessert - delicious!!
Robert GeorgeAgosto 25, 2013
È stato qui più di 5 volte
Nice atmosphere and food, but BEST thing about this place? Power strip under counter PACKED with outlets for phones, iPads, etc. No cord? No prob! There's a basket of 'em behind the bar! Winner!
Raki LavonMaggio 24, 2013
Great neighborhood joint with a friendly staff, ever changing delicious beers on tap, and actually good bar food! My favorites are the burger and the pastrami duet.
David KnowlesFebbraio 24, 2013
È stato qui più di 25 volte
The pulled chicken sandwich, in my opinion, is a perfect sandwich. The beer selection here is always fantastic. Love the atmosphere.
Samantha KantorGennaio 6, 2013
È stato qui più di 5 volte
The beer selection is unmatched in the area. It really is impressive. Plus the sandwiches are absolutely delicious. This is a regular weekend stop.
Meghan MyszkowskiFebbraio 22, 2014
The food is ok...and the crowd is the stuff nightmares are made of. If you want to be surrounded by drunk frat boys, out of work actors, and social climbing 22 year olds you've found the spot for you.
Nicole SavvaAprile 28, 2013
Awesome place for unlimited boozie brunch! Sit by the bar for a delightful brunch experience with Taylor!
Stefan GryczMaggio 31, 2012
È stato qui più di 100 volte
Scratch kitchen, delicious food, amazing beer selection that is constantly changing! Great staff!
Eva ChanDicembre 8, 2012
Best. Salad. Ever. It had duck confit and duck egg and I polished off my plate. Get the Brasserie salad!
Caitlin CostelloAgosto 30, 2014
È stato qui più di 25 volte
Great beer bar! Eddy, the bartender, is very knowledgeable.
Malik BrownGennaio 8, 2015
The hamburger was amazing ...my bartender was funny can't wait to go back
Tom LeachNovembre 16, 2014
Where NYC's most nasal residents come to loudly complain to their friends about all manner of inconsequential first world problems.
KeithAgosto 15, 2012
È stato qui più di 100 volte
Check out the food menu. The menu changes often and everything rocks.
Leigh RogersSettembre 17, 2011
È stato qui più di 5 volte
Andrew is the best server at this place! He knows the wine, beer and food menus front to back!
Adam CoopermanMaggio 11, 2012
È stato qui più di 50 volte
Amazing beer menu. Food is great - get duck, duck, and more duck!
HDarnell HendersonMarzo 22, 2014
On Saturday & Sunday get the Bottomless Bunch for $35!
ᴡ HyslipOttobre 19, 2013
Very cute place! Perfect for after work drinks
Justin MorelMarzo 27, 2012
Food is great. Chicken breast, duck duck goose terrine, yes please.
Seth CottermanDicembre 30, 2012
An O.K. brunch. It's worth trying the duck eggs Benedict.
Kieran K.Settembre 15, 2012
Fantastic service, great beers and epic food. Love this place
Robert FortierNovembre 26, 2014
Great for brunch and cocktails.
Tash KouriGennaio 21, 2013
No hard cider...a bit of a disappointment. But the pulled chicken sandwich w/ queso blanco was fantastic!
Beauty SoulSettembre 28, 2012
Don't get the sake. For 14 dollars you basically just get a mouthful!!!
Andrew RosenthalAgosto 12, 2012
È stato qui più di 50 volte
Great food and service! Come by after work and never leave
Craig ThompsonOttobre 13, 2012
Try the Duck Eggs Benedict - Delicious and a little spicy
Dan VenningNovembre 21, 2012
The kitchen closes a bit early, but the beer selection remains awesome well after that.
Ashley SmithGiugno 13, 2012
Don't go here for brunch if you want a Bloody Mary -- They only have beer & wine - no liquor!
Jonathan SpeignerAprile 22, 2012
Good beer selection. Not a ton of local stuff.
Nicole YaleNovembre 9, 2013
$35 for entree + bottomless mimosas
Scott AustinNovembre 30, 2012
The waitresses sometimes ignore you. The place is a bit full of itself.
Lei ZhangAgosto 30, 2015
good for dating
John JDicembre 18, 2011
Bar tender/waiter has great taste in pale ale beers!
Moses LeeGiugno 30, 2013
Bottomless ends at 3 on Sundays ;((( I missed ittyttttt
John BraleyAprile 13, 2013
È stato qui più di 25 volte
Big pig, big pig, big pig!
kathryn rFebbraio 22, 2014
Loudest restaurant ever. Don't come with a hangover.
John O'SullivanMarzo 2, 2014
Breakfast flatbread is Delish!
Christophe SalasMaggio 25, 2012
È stato qui più di 100 volte
Beautiful Grilled Cheese & Tomato Soup for lunch!
Oh SusanGiugno 14, 2014
Food is good but don't sit at the bar - bearded bartender sucks. Super slow, flustered n snapping at customers.
Daniel ChaitSettembre 24, 2011
È stato qui più di 5 volte
Omg goose fat and smoked paprika popcorn at the bar.
Hilary Cramer RobinsonGiugno 7, 2014
So sad they are closing in December
Christophe SalasNovembre 25, 2012
È stato qui più di 100 volte
The Big Pig is amazing!
Marc LiuSettembre 17, 2012
È stato qui più di 5 volte
Allagash Victoria...heaven
Noel SelegziFebbraio 11, 2012
Great beer, overpriced mediocre, food - indoor service at the tables.
Paul GullasMaggio 24, 2011
Get the Brasserie salad, but not if you're a vegetarian.
Peter ElbaorOttobre 17, 2013
Meh. Decent food but you could probably do better a few blocks north or south.
Tina AlexanderNovembre 12, 2011
Amazing pork burger.
Manoj SDicembre 22, 2012
È stato qui più di 50 volte
Liquor license application in progress (expected early '13)

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