The George

The George

Lounge e Wine bar$$$$
Perth CBD, Perth
Salva
Condividi
The George
7.4/10
32
recensioni
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MenuMenu
Lunch 2Breakfast 3Lunch & Dinner 13High Tea 3
Bon appetit!
$ 20.00
$ 25 with a glass of chateau de sours
Open Brioche Chicken Burger, Candy Bacon, Truffled Egg
Chateau De Sours Rouge Braised Lamb Shank, Pommes Puree, Petit Pous
Crumbed Veal, Gremolata, Endive Candy Walnut Salad, Chateau De Sours Vinegarette
NV Moet and Chandon ‘Imperial’ Epernay, France
18.00
Breakfast​
To complement
Gluten free options available
Organic Toast, French Butter and Chef's Raspberry Jam Cob Loaf, Soy and Linseed, Multigrain, or Fruit
7.00
Rolled Oat Porridge, Brown Sugar and Sultanas
8.00
Caramelized Brioche, Poached Pear, Apple and Caramel Sauce
13.00
Grilled Bacon
18.00
Baby Spinach and Trussed Tomatoes
17.00
Baked Egg Cassolette, Tomato, Black Bean and Pepper Chimichurri
20.00
Open Quesadilla, Chorizo, Mozzarella, Chilli and Tomato Tapenade
20.00
Hollandaise Sauce
3.00
Spinach
4.00
House Spiced Beans
4.00
Happy Eggs (2)
4.00
Bacon
5.00
Selection of Chefs Pastry's
8.00
Autumn Fruit Salad, Crunchy Nut Granola and Organic Yoghurt
12.00
Free Range Happy Eggs Any Way Poached, Scrambled, Fried the George Benedict
10.00
Smoked Salmon
18.00
Baked Field Mushroom, Goats Cheese, Poached Egg and Herb Crumb
18.00
Crumbed Asparagus, Poached Happy Eggs, Pea and Olive Oil
20.00
Big Brekkie
22.00
Happy eggs, bacon, pork chipolatas, field mushrooms, and trussed tomatoes
Feta
3.00
Field Mushrooms
4.00
Trussed Tomatoes
4.00
Pork Chipolatas
5.00
Smoked Salmon
5.00
Small Bites​
Marinated Olives
6.00
Hand Cut Chips and Aioli
9.00
Corn, Manchego Croquertes Salsa and Lime
12.00
Char-Grilled Chorizo and Smoked Pea Puree
14.00
Floured Paprika Soft Shell Crab and Caper Aioli
14.00
Chicken Parfait, Red Onion Marmalade and Thyme Jelly
16.00
Sterling Ranges Beef Carpaccio, Pickles, Red Sorrel
17.00
Bread, Cooladerra Farm Evoo and Balsamic
8.00
Mushroom Cromeque, and Truffle Aioli
12.00
Char-Grilled Turkish Bread, and Roast Eggplant
13.00
Pickled Fremantle Squid, Jamon Iberico and Fennel
14.00
Leek, Asparagus and Poached Hens Egg
15.00
Tasmanian Salmon Gravlax, Fennel and Beetroot
16.00
The George Experience
60.00
Chef's selection of small bites
From the Garden​
Creamed Roynl Blue Dauphinoise Potatoes
9.00
Iceberg Lettuce, Breakfast Radish, Seeds, Herbs, Mustard Dressing
9.00
Autumn Greens, Almonds, Butter, Pecorino
10.00
Endive, Shaved Fennel, Citrus Segments, Shallot
9.00
Heirloom Caprice Salad, Baby Basil, Mozzarella
10.00
Mains​
Risotto of the Day, Parmesan and Olive Oil
28.00
Beer Battered Bassa Fillet, Hand Cut Chips, Tartar Sauce and 'English Caviar’
26.00
Crisp Skin Mt Barker Chicken Breast, Pea, Roast Root Vegerables and Paris Mash
30.00
Pan Fried Fish of the Day
Market
Sous Vide Ocean Trout, Cauliflower, Parma Ham and Shallot
34.00
Rrom the Grill​
All accompanied with dalphi noise potatoes, mushroom duxelle, shallot and parsley
Wag’U Cheese Burger, Bectroot Relish, Wholegrain Aioli and Hand Cut Chips
25.00
30 Day Dry Aged Amelia Park Beef Sirloin 300G’
42.00
Grass Fed Black Angus Scotch Fillet 250G
38.00
Amelia Park Rib Eye on the Bone 400G
49.00
To Share​
Whole Roast Amelia Park Lamb Rack, Con Fit Chat Potatoes, Salsa Verde, Greens, Shallot and Parsley
65.00
Desserts​
Espresso Sponge, Mascarpone Sorbet, and Marsala Glass
13.00
Lemon Curd and Vanilla Sable Biscuit
13.00
Snickers; Salted Caramel, Chocolate and Peanut
13.00
Desserts​: From Aye Peate
A Selection of Artisan Cheese and Matched Accompaniments
14.00 - 36.00
Wines by the Glass​: Champagne & Sparkling
NV Kies Chascy Rose; Margaret River, Wa
9.00
NV Cloudy Bay 'Pelorus', Marlborough, NZ
12.50
NV Seguna Viudas Aria: Penedes, Spain
9.00
NV Moet and Chandon ‘Imperial’: Epemay, France
18.00
Wines by the Glass​: White
2011 Jim Barry 'Lavender Hill’ Sweet Riesling; Clare Valley, Sa
9.50
2011 Trout Valley ‘Reserve' Pinot Gris; Nelson. NZ
10.50
2011 Baby 1Doli Sauvignon Blanc; Marlborough, NZ
9.50
2010 Edwards ‘Tiger Tail’ Semillon Sauvignon Blanc: Margarer River, Wa
9.50
201 Ltyrrdll's ‘Moon Mountain' Chardonnay Hunter Valley, Nsw
9.00
2012 Snake and Herring ‘Teardrop’ Riesling; Mt Barker, Wa
11.00
2012 Ana Single Estate Pinor Gris; Marlborough, NZ
10.50
2011 Ra Nui Sauvignon Blanc: Marlborough, NZ
10.00
2012 Cape Mentelle Semillon Sauvignon Blanq Margaret River, Wa
12.00
2011 Howard Park ‘Flinr Rock' Chardonnay Margaret River, Wa
11.00
Wines by the Glass​: Rose
2010 La Vicille Ferme Cows Du Ventou.X; Rhóne, France
10.00
2012 Maximus Rose, Grenache &Tempranillo; Mclaren Vale, Sa
12.00
Wines by the Glass​: Red
2010 Ninth Island Pinor Noir, Tamar Valley, Tas
10.00
2010 Arlewood Cab Merlot, Margaret River, Wa
9.00
2010 Dandelion 'Pride of Fleurieu' Caberner Sauvignon: Langhomne Creek Sa
10.00
2010 Maximus, Grenache, Shiraz, Mouvedre; Mclaren Vale, Sa
14.00
2010 Lost Block Merlor, Mclarcn Vale, Sa
9.00
2010 Cape Mentelle ‘Trindcrs’ Cabernet Merlot; Maryaret River, Wa
12.00
2009 rufus stone shiraz Heathcote, vic
10.00
Cocktails​
Blueberry Bramble
15.00
Tanqueray, lemon, sugar and homemade blueberry syrup, created by the father of debauchery and check mr dick bradsell one of london's most iconic players. Get down with a mix of gin, citrus and our very own blueberry flavours made in house.
Orange Espresso
11.00
Espresso shot, cointreau, ketel one, and illyquore coffee liguor the espresso martini with burnt orange flavours. Go on give it a go.
Southside
15.00
Tan gueray, lime juice, sugar and fresh mint, the eleganr ladies mojito, all the flavour with no mint between the teeth.
The Ballerina
11.00
Mt​ gay eclipse. Peche liquor. Orgeat, lime juice, grapefruit and bitten traditionally grapefruit is known as the ballerinas breakfast', even ballerinas can sneak in a splash of rum so go on give it a twirl!
Charlie Chaplin
15.00
Hayman's sloe, jc apricot brandy and lime juice, what’s there to say, this drink is 80 years old and still rocks the socks off any well to do young lady. Fruity and tart because lets face it you're sweet enough.
Absinthe Twist
18.00
Green fairy, yellow chartreuse, lemon, sugar, mint, and orarge absinthe known as a dangerously addictive drug, try our twist and we promise you'll be back for more.
Kentucky Sour
18.00
Budfalo trace, apriot brandy, lemon, murasnhino cherry bitters originally created in 1872 the traditional ‘whiskey sour' known as a'mans drink', flow its our turn to let the ladies enjoy it to.
Scones and Homemade Jam
Savoury Treats
Selection of Gourmet Teas by T2
Assorted Sandwiches
Assorted Sweets
George Package
Grand Cru Package
Indudes a glass of French champagne
Prestige Package
Inciudes a glass of sparkling

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The George
216 St. Georges Terrace
Perth WA 6000
Australia
Come arrivare
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The George epitomises seamless elegance, pure sophistication...(Mostra altri)
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Nessuno elencato (Vedi quando le persone eseguono il check-in)

Le persone tendono ad eseguire il check-in durante questi orari:

  • Oggi
    • 13:00–17:00
    • 19:00–22:00
  • dom
    • 13:00–16:00
  • lun
    • Mezzogiorno–13:00
    • 17:00–20:00
  • mar
    • Mezzogiorno–20:00
  • mer
    • 10:00–21:00
  • gio
    • 09:00–20:00
  • ven
    • 08:00–09:00
    • 11:00–22:00
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+61 8 6161 6662
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@thegeorgeperth
Caratteristiche
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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