The Garden Room

"I’m a vegetarian and I got the mushroom rice. It was cooked in a cast iron plate so the rice was crispy and the mushrooms were amazing. My husband had the wood fire fish tacos, which he loved."

Sahar Golabi

"Wow! What a great meal. Plenty of amuse bouche before and after meal. Truffle fettuccine and pillows were amazing. Service was warm and friendly. Worth every penny! Pay a lot and get a lot."

Cliff Sinon

"Great ambiance, outstanding service. The fried red snapper is delicious and the appetizers are good. A bit overpriced but overall a pleasant experience."

Alexandre Munhoz