16
Burrata, lemon honey, pecan on grilled ciabatta
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The Gage
Pub ristorante e Cocktail bar$$$$
The Loop, Chicago
SalvaCondividi
1.079 Foto
MenuLunch 14Dinner 13Wine List 15Weekend Brunch 13Dessert 8
Lunch
The Start of Something Good
Chicken Orzo Soup
10
Slowly simmered, amish chicken, orzo pasta, garden veggies
Colossal Prawn Cocktail
29
Chilled nova prawns, lemon preserve, spiced cocktail sauce
Fried Pickles
13
Lightly beer-battered with smoked serrano aioli
Seasonal Soup Du Jour
12
Pub Scotch Egg
15
Fennel sausage, farm egg, apple mustarda
Whiskey Braised Pork Poutine
9
Kerrygold irish butter
Leafy Greens
add to any salad: shrimp $18 | chicken $14 | steak $26 | salmon $17
Fork & Knife Wedge
19
Gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
Tomato & Avocado
17
Pickled red onion, dill mustard vinaigrette
Garden & Grain Bowl
18
Quinoa, herbs, spinach, asparagus, peas, cauliflower, cucumber, peppers, green goddess
The Gage Caesar
17
Baby gem lettuce, parmesan, focaccia croutons, anchovy, housemade caesar dressing
Bavette Steak Salad* **
30
Organic mixed greens, avocado, humboldt fog, watermelon radish, pickled red onion, walnut oil vinaigrette
Sandwiches
add to any sandwich: avacado $2 | egg $2 | sautéed mushrooms $3 | bacon $4
Smoked Salmon Blt
23
Thick-cut smoked bacon, dill-marinated cucumber, caper aioli, multigrain
Cuban Sandwich
22
Chili roasted pork shoulder, ham, swiss, pickles, mustard on a pressed toasted ciabatta
Lobster Roll
30
Chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche
Crispy Chicken Sandwich
21
Buttermilk fried chicken thigh, vegetable slaw, havarti, calabrian aioli, toasted brioche
Classic Burger*
23
8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun
Wild Roasted Mushroom
21
Grilled radicchio, arugula, basil, taleggio cheese, rustic ciabatta
The Reuben
21
Choice of roasted wild mushroom, smoked salmon blt or cuban
Half Sandwich & Soup of the Day
21
Choice of roasted wild mushroom, smoked salmon blt, cuban, or reuben
Venison Burger*
26
Caramelized onions, peppercorn aioli, gherkin relish, brie, sesame seed bun
House Specialties
Thai Coconut Curry
25
Black cardamom scented coconut broth, lime, sweet potato, kabocha, wheat noodles, scallion, coriander
Wild Mushroom Ragu
25
Homemade rigatoni, madeira cream sauce, grana padano, chives
Catch of the Day
Seasonally prepared, sustainably fished
Seared Hawaiian Tuna
34
Shaved brussels sprout & charred napa cabbage, crispy turnip, dill vinaigrette
Chicken Paillard
28
Homemade rigatoni, madeira cream sauce, grana padano, chives
Fish & Chips
26
Beer-battered icelandic cod, lemons, tartar, crispy fries
Calabrian P.E.I. Mussels
23
Nduja butter, new potato, fresno chili, leeks, spicy sausage, ciabatta toast, burnt lemon
Steak Frites*
32
Wood-grilled bavette steak, mâitre d' butter, crispy fries
Perfect Additions
Chips & Curry
15
Potted potatoes, onions caramelized in bacon, crème fraîche, melted reblochon
Cauliflower Gratin
14
Wilted spinach, paprika bread crumb, gruyère
Housemade Ciabatta
9
Kerrygold irish butter
Roasted Heirloom Baby Carrots**
14
Saba glaze, citrus, sunflower dukkah
Herb-Roasted Potatoes
14
Dill kerrygold butter, smoked paprika garlic aioli
Libations
Classic Cocktails
Updated classics inspired by the history of the cocktail, curated by our team in a spirited homage to the gage's origin as a cornerstone of turn-of-the-century fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915
16
Spring: beaumes-de-venise, rhubarb, elderflower, lemon, mint
Pink Grapefruit Negroni - C. 1919
16
Panarea "sunset" gin, m&r bitter pink grapefruit vermouth, basil
Pisco Sour Verde - C. 1948
18
Pisco, kiwi, thai banana, falernum, mint lime, egg white, chartreuse vegetál
Spicy Margarita - C. 1936
17
Arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeño, chile salt
Tipperary Blonde - C. 1916
19
Teeling "blackpitts" peated whiskey, genepy herbal, pear vermouth, bitters
After Eight - C. 1960
18
House-made irish cream, branca-menta, dark chocolate, mint, whipped cream
The Old Fashioned, Stylized for Spring
The original cocktail - spirit, sugar, bitters, plus fancy ice, designed to glorify our favorite seasonal spirits
Hard Heart
22
Teeling port-finished single barrel, chartreuse jaune, spiced cocoa
Spring Snow
24
Kaiyo mizunara oak, suntory "toki," cherry pit, white pine, tea sugar
Breakfast in Bed
21
Knob creek bourbon, espresso, cinnamon toast crunch, orange
Highbrow Highballs
As simple as a spirit & soda, our precision curations are made to pair potion and pop perfectly, both classic and new
The Gage G&T
17
Glendalough botanical gin, fever tree lemon tonic, herb garnish
Pimm's Cup (Improved)
16
Amaro ramazzotti, sparkling lemonade, cucumber, strawberry, orange, mint
Irish Buck
14
Teeling small batch, ginger beer, blackcurrant, lime
The Gage's Flawless Martini Service
The most famous cocktail, in its original variations; served stirred and frozen
The Classic
20
Botanist gin, dry vermouth, dimmi, & martini bitters
The Early Vesper
20
Grey goose vodka, lillet rose, apricot eau-de-vie, cucumber
The Salt & Pepper Gibson
20
Reyka vodka, dry sherry, ferrand curaçao, & a dash of fleur de sel
Beers
$10
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
German Lager | Weihenstephaner "Original" | Germany | Pilsner | 5%
Session Ipa with Kiwi | Moody Tongue "Cold Kiwi" | Chicago | Tulip | 5%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Pilsner | Harp | Ireland | Nonic | 5%
Hefeweissen | Dovetail | Chicago | Pilsner | 5.8%
Juicy Ipa | Maplewood "Le Jus"| Chicago | Tulip | 6.0%
Rotating Seasonals
Berliner Sour with Peach | Noon Whistle "Fuzzy Smack" | Chicago | Pilsner | 4.5%
Irish Red Ale | Smithwicks | Ireland | Nonic | 5.5%
Wheat Ale with Raspberry | Pollyanna "Summerly" | Chicago | Tulip | 6%
Double English Ipa with Honey | Sketchbook "Night Game" | Chicago | Chalice | 8.8%
Saison with Sake Rice | Stillwater "Extra Dry" | Belgium | Tulip | 4.7%
English Pub Ale | Begyle "Can't Find a Bitter Man" | Chicago | Nonic | 5%
Dark Strong Lager | Paulaner "Salvator" Doppelbock | Germany | Chalice | 7.9%
Non-Alcoholic
Vichy Catalan Sparkling Water
7
Salted Coconut No-Jito
14
Lyres n/a white cane, lyres amaretto, french coconut syrup, lime, mint, sea salt
Boylan's Sodas
6
Hand-crafted, made with pure sugar cane sugar: black cherry, orange, ginger, root beer, or cream soda
N/a-Peritif Spritz
13
Martini & rossi "floreale" bitter, n/a sparkling, orange
Athletic Brewing N/a Beer
8
Smooth and malty - IPA or Blonde
Illy Cold-Brew
8
On ice
Dinner
The Start of Something Good
Calabrian P.E.I. Mussels
23
'nduja butter, fresno chili, leeks, spicy sausage, ciabatta toast, burnt lemon
Big Hunk of Cheese
20
Triple crème french cheese, local honey, apple preserves, housemade ciabatta
Classic French Onion Soup
12
Gruyère, baguette
Whiskey Braised Pork Poutine
20
Fries, wisconsin cheese curds, whiskey braised pork shoulder, pickled red onion, pork gravy
Fried Pickles
13
Lightly beer-battered with smoked serrano aioli
Pub Scotch Egg
15
Fennel sausage, farm egg, apple mostarda
Brussels Sprouts Tartine**
16
Burrata, honey, lemon, pecan on grilled ciabatta
Leafy Greens, Vegetables & Raw Things
add to any salad: shrimp $18 | chicken $14 | steak $26 | salmon $17
Tomato & Avocado Salad
16
Humboldt fog cheese, chicory, escarole, caraway dressing
The Gage Caesar
17
Baby gem lettuce, parmesan, focaccia croutons, anchovy, housemade caesar dressing
Ahi Tuna Tartare*
25
Ginger lime vinaigrette, diced avocado & cucumber, chives, calabrian chili, radish, micro cilantro, ritz crackers
Seafood Tower*
Jumbo prawns, east coast oysters, maine lobster, alaskan king crab legs, accoutrements
Fork & Knife Wedge
19
Gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
Oysters On the Half Shell* (6)
25
Calamansi mignonette, cucumber, fresno pepper
Colossal Prawn Cocktail
29
Lemon preserve, spiced cocktail sauce
From the Fire & Oven
Thai Coconut Curry
25
Yellow curry coconut broth, lime, sweet potato, kabocha, basmati rice, scallion, coriander
Fish & Chips
26
Beer-battered icelandic cod, lemons, tartar, crispy fries
Catch of the Day*
Seasonally prepared, sustainably sourced
Prime Filet Mignon*
66
Cheesy gratin, bordelaise
Braised Pork Shank
42
Creamy cheddar grits with cipollini onions and roasted carrots
Venison Burger*
26
Roasted mushrooms, mustard aioli, jalapenos, grilled red onion, smoked gouda, brioche bun
Wild Mushroom Ragu
25
Homemade rigatoni, madeira cream sauce, grana padano, chives
Wild Caught Halibut
37
Hazelnut-crusted with haricots verts blistered in brown butter and lemon
Chicken Fried Lobster
46
Salt & vinegar frites, charred lemon, serrano aioli, crispy jalapeños
Prime Ribeye*
78
Blistered heirloom cherry tomatoes, torched manchego, bordelaise, horseradish cream
Chicken Ballotine
31
Heritage chicken breast with a pressed thigh ballotine, maitake mushrooms, mashed potato, sweet onion and a rich chicken jus
Classic Burger*
23
8oz prime blend, l.t.o., choice of swiss, cheddar, or bleu cheese, brioche bun
Perfect Additions
Chips & Curry
10
Fries, vindaloo curry
Grilled Asparagus
15
Herbed bread crumbs, paprika butter, sunny side up egg
Herb-Roasted Potatoes
14
Dill kerrygold butter, smoked paprika garlic aioli
Roasted Heirloom Baby Carrots**
14
Saba glaze, citrus, sunflower dukkah
Cauliflower Gratin
14
Paprika bread crumb, gruyère
Housemade Ciabatta
9
Kerrygold irish butter
Libations
Classic Cocktails
Updated classics inspired by the history of the cocktail, curated by our team in a spirited homage to the gage's origin as a cornerstone of turn-of-the-century fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915
16
Spring: beaumes-de-venise, rhubarb, elderflower, lemon, mint
Pink Grapefruit Negroni - C. 1919
16
Panarea "sunset" gin, m&r bitter pink grapefruit vermouth, basil
Pisco Sour Verde - C. 1948
18
Pisco, kiwi, thai banana, falernum, mint lime, egg white, chartreuse vegetál
Spicy Margarita - C. 1936
17
Arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeño, chile salt
Tipperary Blonde - C. 1916
19
Teeling "blackpitts" peated whiskey, genepy herbal, pear vermouth, bitters
After Eight - C. 1960
18
House-made irish cream, branca-menta, dark chocolate, mint, whipped cream
The Old Fashioned, Stylized for Spring
The original cocktail - spirit, sugar, bitters, plus fancy ice, designed to glorify our favorite seasonal spirits
Hard Heart
22
Teeling port-finished single barrel, chartreuse jaune, spiced cocoa
Spring Snow
24
Kaiyo mizunara oak, suntory "toki," cherry pit, white pine, tea sugar
Breakfast in Bed
21
Knob creek bourbon, espresso, cinnamon toast crunch, orange
Highbrow Highballs
As simple as a spirit & soda, our precision curations are made to pair potion and pop perfectly, both classic and new
The Gage G&T
17
Glendalough botanical gin, fever tree lemon tonic, herb garnish
Pimm's Cup (Improved)
16
Amaro ramazzotti, sparkling lemonade, cucumber, strawberry, orange, mint
Irish Buck
14
Teeling small batch, ginger beer, blackcurrant, lime
The Gage's Flawless Martini Service
The most famous cocktail, in its original variations; served stirred and frozen
The Classic
20
Botanist gin, dry vermouth, dimmi, & martini bitters
The Early Vesper
20
Grey goose vodka, lillet rose, apricot eau-de-vie, cucumber
The Salt & Pepper Gibson
20
Reyka vodka, dry sherry, ferrand curaçao, & a dash of fleur de sel
Beers
$10
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
German Lager | Weihenstephaner "Original" | Germany | Pilsner | 5%
Session Ipa with Kiwi | Moody Tongue "Cold Kiwi" | Chicago | Tulip | 5%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Pilsner | Harp | Ireland | Nonic | 5%
Hefeweissen | Dovetail | Chicago | Pilsner | 5.8%
Juicy Ipa | Maplewood "Le Jus"| Chicago | Tulip | 6.0%
Rotating Seasonals
Berliner Sour with Peach | Noon Whistle "Fuzzy Smack" | Chicago | Pilsner | 4.5%
Dark Strong Lager | Paulaner "Salvator" Doppelbock | Germany | Chalice | 7.9%
English Pub Ale | Begyle "Can't Find a Bitter Man" | Chicago | Nonic | 5%
Double English Ipa with Honey | Sketchbook "Night Game" | Chicago | Chalice | 8.8%
Saison with Sake Rice | Stillwater "Extra Dry" | Belgium | Tulip | 4.7%
Irish Red Ale | Smithwicks | Ireland | Nonic | 5.5%
Wheat Ale with Raspberry | Pollyanna "Summerly" | Chicago | Tulip | 6%
Non-Alcoholic
Vichy Catalan Sparkling Water
7
Salted Coconut No-Jito
14
Lyres n/a white cane, lyres amaretto, french coconut syrup, lime, mint, sea salt
Boylan's Sodas
6
Hand-crafted, made with pure sugar cane sugar: black cherry, orange, ginger, root beer, or cream soda
N/a-Peritif Spritz
13
Martini & rossi "floreale" bitter, n/a sparkling, orange
Athletic Brewing N/a Beer
8
Smooth and malty - IPA or Blonde
Illy Cold-Brew
8
On ice
Wine List
Red & Reserve
By the Glass
The Bright Red - Pinot Noir - Bodega Volcanes, Reserva - Valle Casablanca, Chile 2019***
16
The Earthy Red - Syrah - Jeanne Gaillard "Terres De Mandarin" - Collines Rhodaniennes, Fr 2021***
15
The Big Red - Cabernet Sauvignon - Postmark - Paso Robles, Ca 2019***
18
The Ripe Red - Touriga Blend - Mandriola De Lisboa - Lisboa, Portugal 2020***
14
The Peppery Red - Tempranillo Blend - Aborigen "Incógnito" - Valle De Guadalupe, Mexico 2019***
17
Lighter Reds
Light, Juicy, Freshly Raspberried - Gamay - Château De Durette - Juliénas, Fr 2021***
55
Youthful, Concentrated - Pinot Noir - Peay "Cep" - Sonoma Coast, Ca 2019***
110
Minerally, Savory - Pinot Noir - Botanica - Western Cape, South Africa 2018***
85
Richer, Bigger, Cassis-I-Er - Pinot Noir - Gerard Seguin "La Place" - Fixin, Fr 2020
100
Mulberry, Spice, and Everything Nice - Blaufränkisch - Shady Lane - Leelanau Peninsula, Mi 2021***
70
Generous, Balanced - Pinot Noir - Anne Amie "Winemaker's Selection" - Willamette Valley, Or 2021***
110
Satiny, Super-French - Pinot Noir - Domaine Du Cellier Aux Moines - Givry, Fr 2019
150
Medium-Weight Reds
Rasperry-Jam-Stuffed, Elegant - Syrah - Kingston Family Vineyards - Casablanca, Chile 2019***
65
Ruby Red Fruited, Minerally - Cabernet Franc - Pointeau "Tradition" - Chinon, Fr 2020
85
Smoky, Jammy, Cocoa-Dusted Argentine - Malbec - Laura Catena "Alta" - Mendoza, Ag 2018***
120
A Gorgeous Gigondas - Grenache - 'Cuz It's Fun to Say Domaine Gour De Chaulé - Rhône, Fr 2019***
90
Chocolatey, Ripe, Violet-Scented - Cabernet Franc - El Enemigo - Mendoza, Ag 2019***
65
Seductive, Jammy - Garnacha Blend - Familia Torres "Salmos" - Priorat, Es 2016***
115
Big Reds
Spicy, Earthy, Silken - Bordeaux - Château La Garance - Graves, Fr 2016***
75
Utterly Finessed, Plush - Merlot - Ehlers Estate - St. Helena, Napa, Ca 2018***
125
Sultry, Ripe, Ultra-Refined - Cabernet Sauvignon - Inconnu "Kitsune" - Contra Costa, Ca 2019***
100
Luxurious Fruit and Spice Symphony - Tempranillo - Marques De Vargas, Reserva - Rioja, Es 2016***
100
Spicy, Satiny - Cabernet Blend - Babylonstoren "Nebukadnesar" - Simonsberg Mountain, South Africa 2020***
95
Rich, Balanced, Chocolatey - Zinfandel - Ridge "Pagani Ranch" - Sonoma Valley, Ca 2020
100
Smokey, Rich, Hidden Gem - Bordeaux - Château Le Boscq - St-Estèphe, Fr 2017***
120
Juicy, Lush - Cabernet Sauvignon - Big Flower - Stellenbosch, South Africa 2021***
70
Black Cherries and French Oak Spiced - Shiraz Blend - Yalumba "Hand Picked" - Eden Valley, Australia 2015***
75
Oaked Yet Elegant - Cabernet Sauvignon - Hedges - Red Mountain, Wa 2019***
125
Big, Chocolate-Covered - Cabernet Sauvignon - Brown Estate "Chaos Theory" - Napa, Ca 2021***
110
Reserve
Rich, Tropical-Tinted - Sauvignon Blanc - Hubert Brochard "Le Cul De Beaujeu" - Sancerre, Fr 2017
195
Intricate, Blood Orange and Almondy - Chenin Blanc- L'avenir "Single Block" - Stellenbosch, South Africa 2016***
175
Ultimately Rich, Complex, French Oaked - Chardonnay - Pahlmeyer - Napa Valley, Ca 2020***
275
Rich, Aromatic, Satin-Glove - Pinot Noir - Mindego Ridge Wines - Santa Cruz Mts., Ca 2017***
180
Legant, Silken - Cabernet Sauvignon - Corison Vineyards - St. Helena, Napa Valley, Ca 2019***
275
Opus One's Neighbor - Cabernet Sauvignon - Paradigm - Napa, Ca 2018***
240
Perfectly Polished - Cote-Rôtie - for the Syrah-Wisest Domaine Cumelle "Nane" - Rhône, Fr 2018***
250
Single Vineyard, Flavor-Packed - Grüner Veltliner - Prager "Wachstum Bodenstein" Smaragd - Wachau, At 2020
240
High-Toned, Broad Shouldered - Puligny-Montrachet - Jehan Emonin - Burgundy, Fr 2018
190
Juicy, Balanced - Pinot Noir - Hirsch "Bohan-Dillon" - Fort Ross-Seaview, Ca 2019***
150
Grand Cru Classé - Bordeaux - Château Pontet-Canet - Pauillac, Fr 2012***
350
Intense, Powerful - Cabernet Sauvignon - Mount Peak "Sentinel" - Sonoma, Ca 2015***
200
Sultry, Velvety, Complex - Cabernet Sauvignon - Morlet "Mon Chevalier" - Napa, Ca 2015
500
White, Sparkling & Rosé
By the Glass
Sparkling
Crisp - Muré - Brut Crémant - Alsace, Fr***
16
Demi-Sec Moscato - Familia Geisse - Pinto Bandeira, Brazil***
14
Champagne - Laurent Perrier, Brut - Reims, Fr***
24
White
The Crisp White - Pinot Blanc - Brooks - Willamette Valley, Or 2021***
15
The Juicy White - Sauvignon Blanc Blend - Château De Ricaud - Bordeaux, Fr 2018***
16
The Semi-Dry White - Riesling - Diel "Nahesteiner" Kabinett - Nahe, De 2019***
14
The Smooth White - Vermentino Blend - La Fête Du Blanc - Provence, Fr 2021***
15
The Oaked White - Chardonnay - Gust - Petaluma Gap, Ca 2019***
18
Rosé
Sparkling Provence Rosé - Mirabeau "La Folie" Brut - Provençal Blend - Provence, Fr***
16
Guava, Fig, Sweet-Herbed - Cinsault & Syrah - Rimbert "Petit Cochon Bronzé" - Languedoc-Roussillon, Fr 2021***
15
Crushed Strawberry, Gorgeous - Pinot Noir - Alma De Cattleya - Sonoma Coast, Ca 2021***
16
Rosé All May
A Month-Long Celebration of Rosé Wine
Lychee & Jasmine-Scented - Orange Wine of Tocai Friulano - Broc Cellars - Mendocino County, Ca 2021***
70
Ripe, Juicy - Rosé of Grenache - Elizabeth Spencer "Special Cuvee" - North Coast, Ca 2021***
70
Juicy, Elegant, Minerally - Rosé of Pinot Gris - Kelley Fox "Maresh Vineyard" - Willamette Valley, Or 2021***
90
Intense, Herby, Almost-Red - Rosé of Italian Varieties- Ruth Lewandewski "Feints" - Mendocino, Ca 2020***
65
Complex, Elegant, Pristinely Burgundian - Rosé of Pinot Noir - Domaine Bruno Clair - Marsannay, Burgundy, Fr 2020***
95
Minerally, Complex - Rosé of Mourvedre - Inconnu - Contra Costa, Ca 2020***
85
Stony, Spicy, Muscly - Rosé of Grenache Blend - Maison Lavau - Tavel, Fr 2021***
55
Sparkling
Mostly-Dry - Sparkling Pear Cider - Eric Bordelet "Poiré Authentique" - Normandy, Fr
60
Zero-Dosage, Precision-Focus - Champagne - Laurent Perrier "Ultra Brut" - Reims, Fr***
210
Crisp, Bone-Dry - Brut Rosé Champagne - Canard-Duchêne - Reims, Fr***
95
Ultra-Rare, Ultra-Rich, Somm's Favorite - Blanc De Noirs Champagne - Vadin Plateau "Chêne La Butte" - Marne, Fr
300
A Half-Bottle of - Demi-Sec Champagne - Perfect for Food-Pairing Laurent Perrier "Harmony" - Reims, Fr***
55
Happy, Bright, Efferfescent - Pet-Nat Rosé of Gamay - Lingot-Martin - Bugey, Fr 2020
55
Toasty, Super-Ripe-Red-Berried - Grand Cru Champagne - Sabine Godmé, Blanc De Noirs - Verzenay & Verzy, Fr***
140
Ultra-Rare, Ultra-Smooth, Somm's Favorite - Blanc De Blancs Champagne - Vadin Plateau "Carac'terre" - Marne, Fr
300
Gage's Extra-Special 15Th-Anniversary - 2007 Vintage Champagne - Thienot "Cuvée Alain" - Reims, Fr***
320
Light Whites
Light, Sunny - Pinot Gris - Shady Lane - Leelanau Peninsula, Mi 2019***
55
Refreshing, Bright Herbed - Grüner Veltliner - Shady Lane - Leelanau Peninsula, Mi 2020***
65
Apricot-Stuffed-Brioche - Pinot Blanc - Paul Blanck - Alsace, Fr 2020
80
Tropical-Without-Being-Loud - Sauvignon Blanc - Stoneleigh - Marlborough, Nz 2021***
70
Saffron-Scented, Meditative - Medium-Sweet Riesling - Alfred Merkelbach "Ürziger Würzgarten" Spätlese - Mosel, De 2019
90
Amber, Sea Spray and Peach-Pithy - Oregonian Blend - Ovum "Old Love" - Oregon 2021***
75
Gossamer-Fine, Honeysuckle-Scented - Pinot Blanc - Kelley Fox "Freedom Hill" - Willamette Valley, Or 2020***
95
Musical, Curvy, Flowers-and-Stones - Dry Riesling - Sybille Kuntz, Kabinett - Mosel, De 2015***
90
Minerally, Powerful - Sauvignon Blanc - Hubert Brochard "Aujourd'hui Comme Autrefois" - Sancerre, Fr 2020***
110
Refreshing, Creamy - Marsanne Blend - Déplaude "L'écume Des Jours" - Collines Rhodaniennes, Fr 2020
85
Floral, Crisp - Aligoté - Domaine Sarrazin - Bourgogne, Fr 2020
75
Medium & Big Whites
Intensely Complex, Aromatic - Chenin Blanc - Château L'eperonniere "Croix-Picot" - Savennieres, Fr 2019
90
Delightfully Graceful - Viognier - Stags' Leap - Napa, Ca 2019***
75
Jasmine, Floral, Textural - Sauvignon Blanc Blend - Gramona "Gessamí" - Penedes, Es 2021***
60
Silky, Floral - Chardonnay - Brown Estate "House of Brown" - Lodi, Ca 2020***
55
Lean Yet Powerful - Chardonnay - Claire Hill Wines "Branciforte" - Santa Cruz Mtns., Ca 2019***
120
Pretty, Fragrant, Volcanic-Soil - Chardonnay - Colene Clemens - Chehalem Mountains, Or 2018***
95
Satiny, Smoky, Lightly Oaked - Chenin Blanc - Botanica - Western Cape, South Africa 2019***
70
Rich, Intense, Luxurious - Viognier - Pride Mountain Vineyards - Napa, Ca 2021***
95
Lush, Apricotty - Sauvignon Blanc-Semillon - Château Lagarde - Pessac-Leognan, Bordeaux, Fr 2017***
90
Intense, Modern - Chablis - Château De Béru "Terroirs De Béru" - Chablis, Fr 2020***
120
Pear, Apple Blossom, Elegant - Chardonnay - Long Meadow Ranch - Anderson Valley, Ca 2018***
85
Elegant, Composed, Super-Sexy - Chardonnay - Alma De Cattleya "Cuvée 5" - Sonoma Coast, Ca 2018***
125
Weekend Brunch
Something to Get You Started
Whiskey Braised Pork Poutine
20
Fries, wisconsin cheese curds, braised duck leg, pickled red onion, duck gravy
Lemon Pound Cake
12
Lemon cream cheese frosting, amarena cherries
Chicken Orzo Soup
10
Slowly simmered, amish chicken, orzo pasta, garden veggies
Brussels Sprout Tartine**
16
Burrata, honey, lemon, pecan on grilled ciabatta
Pub Scotch Egg
15
Fennel sausage, farm egg, apple mostarda
Crispy Fried Pickles
13
Lightly beer-battered with smoked serrano aioli
Leafy Greens & Vegetables
Add: salmon $17 | chicken $14 | steak $26 | three shrimp $18
Fork & Knife Wedge
19
Gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
Tomato & Avocado
16
Mutsu apples, humboldt fog cheese, chicory, escarole, caraway dressing
Gage Caesar
17
Romaine heart, parmesan, panko breadcrumbs, anchovy, housemade caesar dressing
Garden & Grain Bowl
20
Ciabatta bread, poached egg, avocado, burrata cheese, blistered cherry tomato, green salad, charred lemon vinaigrette
Brunch Mains
Brunch available until 2:30pm
Smoked Salmon
22
Bagel, capers, tomato, red onion, dill marinated cucumber, chive cream cheese
Crab Blt Benedict
18
Poached eggs, potatoes, hollandaise, toast
Croque Madame*
19
Ham, gruyère, béchamel, ciabatta, sunny side up eggs
Fried Stuffed French Toast
16
Blueberry cream cheese, graham crust, blueberry chantilly, maple syrup
Housemade Corned Beef Hash*
18
Poached eggs, potatoes, hollandaise, toast
Fluffy Lemon Ricotta Pancakes
17
Chantilly cream, powdered sugar, fresh berries
Avocado Toast
22
Braised bacon, spinach, poached eggs, hollandaise, hash browns
Bavette Steak & Eggs
36
Chive crème fraîche, bordelaise, hash browns
The Classic Gage Breakfast*
18
Two eggs your way, breakfast sausage, thick-cut bacon, potato hash, grilled tomato
Sandwiches and House Specialties
Lobster Roll
30
Chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche
The Reuben
26
Roasted mushrooms, mustard aioli, jalapenos, grilled red onion smoked gouda, brioche bun
The Gage Fish & Chips
26
Classic beer-battered, lemons, tartar, crispy fries
Classic Burger*
23
8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun
Crispy Chicken Sandwich
21
Buttermilk fried chicken, vegetable slaw, havarti, calabrian aioli, toasted brioche
Thai Coconut Curry
25
Yellow curry coconut broth, lime, sweet potato, kabocha, basmati rice, scallion, coriander
Perfect Additions
Bourbon Brûléed Half Grapefruit
7
Crispy Hash Browns
7
Yogurt and Berry Parfait**
9
Fresh berries, greek yogurt, honey, dried fruit and nut granola
Glazed Thick Cut Bacon Or Bangers (Sausage)
9
Brunch Cocktails
Aperol Spritz
15
Aperol, orange twist, olive garnish
Peach Bellini
15
Peach, fresh lemon, lemon twist
Spicy Margarita
17
Arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt
Pink Mimosa
15
Strawberry, fresh citrus, bubbles
Bloody Mary Or Bloody Caesar
15
All the good stuff
Highbrow Highballs
The Gage G&T
17
Russell henry white ginger gin, fever tree indian tonic, cranberry, lemon, rosemary
Pimm's Cup (Improved)
16
Amaro ramazzotti, sparkling lemonade, cucumber, strawberry, orange, mint
Scotch & Soda 2.0
18
Compass box "the spaniard", cream soda, lemon twist
The Old Fashioned, Stylized for Spring
Dublin 7
22
Teeling port-finished single barrel chartreuse jaune, spiced cocoa
Spring Snow
24
Hibiki "harmony", suntory "toki," cherry pit, white pine, tea sugar
Breakfast in Bed
21
Knob creek bourbon, espresso, cinnamon toast crunch, orange
Hot Cocktails & Fancy Coffee
To take the chill away
Irish Coffee
15
Glendalough double-barrel, demerara, whipped cream
Chef's Hot Chocolate
8
Whipped cream
Café Americano
5
Latte
6
Cortado
6
A Classic Hot Toddy
14
Glendalough double-barrel whiskey, demerara, lemon peel, clove
Espresso
5
Cappuccino
6
Mocha
6
Non-Alcoholic
Vichy Catalan Sparkling Water
7
Salted Coconut No-Jito
14
Lyres n/a white cane, lyres amaretto, french coconut syrup, lime, mint, sea salt
Boylan's Sodas
6
Hand-crafted, made with pure sugar cane sugar: black cherry, orange, ginger, root beer, or cream soda
N/a-Peritif Spritz
13
Martini & rossi "floreale" bitter, n/a sparkling, orange
Athletic Brewing N/a Beer
8
Smooth and malty - IPA or Blonde
Illy Cold-Brew
8
On ice
Beers
$10
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
German Lager | Weihenstephaner "Original" | Germany | Pilsner | 5%
Juicy Ipa | Alarmist "Le Jus"| Chicago | Tulip | 6.0%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Pilsner | Harp | Ireland | Nonic | 5%
Hefeweissen | Dovetail | Chicago | Pilsner | 5.8%
Spring Ipa | Half Acre "Cold Kiwi" | Chicago | Tulip | 5%
Rotating Seasonals
Berliner Sour with Peach | Noon Whistle "Fuzzy Smack" | Chicago | Pilsner | 4.5%
Pub Bitter | Perennial "E.S.B."| Illinois | Pilsner | 5.3%
Irish Red Ale | Smithwicks | Ireland | Nonic | 5.5%
Paulaner Doppel Bock | Paulaner Salvatore Doppel Bock | Germany | Chalice | 7.9%
Saison with Sake Rice | Stillwater "Extra Dry" | Belgium | Tulip | 4.7%
Winter Wheat with Orange and Vanilla | Pollyanna "Dreamsicle Flurries" | Chicago | Tulip | 6%
Porter with Chocolate and Hazelnut | Heretic Brewing | California | Chalice | 7%
Dessert
Dessert
Because All Good Dinners Are Just Roads to Dessert
Big Hunk of Cheese
20
Triple crème french cheese, fruit & honey from local farmers, apple preserves, housemade ciabatta. Pair with Hirschbach & Sohne Late Harvest Riesling | $12
Warm Chocolate Fudge Cake
14
Flourless dark chocolate cake topped with orange mascarpone cream. Pair with Ramos Pinto 10-Year Tawny Port | $14
Spiced Carrot Cake**
14
Graham crust, mango and lime ganache, roasted coconut, coconut lime sorbet. Pair with "chateau Durban" Muscat Beaumes-de-Venise | $12
Caramel "Mocha"iato
14
Fudgy flourless chocolate cake, dulcey mousse, cocoa glaze, coffee gelato, crunchy streusel, caramel sauce, maldon salt. Pair with Blandy's Ten-Year Malmsey Madeira | $16
Vanilla Crème Brûlée
14
Kumquat custard with caramelized demerara sugar. Pair with Chateau Roumieu's 2020 Sauternes | $16
Ice Cream
9
3 scoops of homemade seasonal ice cream and sorbet
Coffee & Tea
Coffee Custom-Roasted by Chicago's Sparrow Coffee; Tea & Spices Provided by Rare Tea Cellar
Illy Cold-Brew
6
Espresso
5
Hot Tea Service
6
English Breakfast | Sicilian Blood Orange Green Tea | Earl Grey | Chamomile | Emperor's Lemon Meritage | Emperor's Mint Meritage
Chef's Hot Chocolate
8
With whipped cream
Coffee
4
Cortado, Cappuccino, Latte
6
Irish Coffee
15
Kilbeggan irish whiskey, demerara, whipped cream
Sweet & Fortified Wines
3oz Glass, Unless Otherwise Noted
Sauternes - Château Roumieu - Bordeaux, France
16
Demi-Sec Moscato - Familia Geisse - Pinto Bandeira, Brazil
14
Madeira
Blandy's
Five-Year Bual
9
Ten-Year Verdelho
16
Colheita 2009 Verdelho
28
Ten-Year Sercial
16
Ten-Year Malmsey
16
Sherry
Orleans, Dry, Manzanilla
10
Compania Mata, Cream
10
Hidalgo "Gobernador" Dry, Oloroso
10
The Gage's Port Collection
Ramos Pinto - Employs the Only Woman Master Port Blender - White
8
Ramos Pinto - Employs the Only Woman Master Port Blender - 10-Year Tawny
14
Ramos Pinto - Employs the Only Woman Master Port Blender - 30-Year Tawny
24
Ramos Pinto - Employs the Only Woman Master Port Blender - Ruby "Collector Reserva"
8
Ramos Pinto - Employs the Only Woman Master Port Blender - 20-Year Tawny
16
W & J Graham's - Family Owned and Operated for Over 200 Years - "the Stone Terraces" 2015
250
Featured Spirit Flights
The Story of Laphroaig Scotch
30
Three fascinating versions of the same famous smoke-bomb; Laphroaig 10-year - Laphroaig "Cairdeas" Bourbon-aged - Caol Ila
Mezcal Mastery
40
Unique expressions and mind-blowing variety in traditional agave; El Mero Mero 'Tobalà' - Ilegal Anejo - Prolijo Espadin Pechuga Molé
The Teelings Showcase
42
Rare and unique whiskeys from our favorite partner; Teeling Portuguese Oak - Teeling Chinkapin Oak - Teeling 12-Year Port-Cask "Gage Single Barrel"
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
We invite you to savor our delicious, upscale comfort food, fine wines, boutique beers and whiskeys while enjoying the relaxing ambience of our vintage decor.
Aperto fino alle 22.00 (Mostra altri)
- lun–gio
- 11.00–22.00
- ven–dom
- 11.00–Mezzanotte
(312) 372-4243
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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