The Farmers' Cabinet

The Farmers' Cabinet

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Pub ristorante, Cocktail bar, e Nuovo ristorante americano$$$$
Center City East, Filadelfia
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  • Philadelphia Magazine
    Philadelphia MagazineDicembre 2, 2011
    The kind of place you go if you want to sip your manhattan and feel like you're in a swanky 1920's speakeasy. "One of the strangest and most amazing places to have a drink in Philly right now." Leggi tutto
  • Stacy R.
    Stacy RileyLuglio 28, 2013
    Food, yummy. Service, pleasant and prompt. Beef... The website says music starts at 9:30, so we made an 8 pm reservation. Music doesn't start til 10, so now we have to walk around and kill time. Boo.
  • Joe P.
    Joe PerryAgosto 6, 2014
    When the Liquor Control Board isn't shutting it down, it's an incredible place for libations. Unreal draft list that keeps changing and the cocktails, holy smokes, the cocktails.
  • Christopher S.
    Christopher SopherGiugno 16, 2013
    Truly excellent speakeasy. Grab a cocktail (or one of many, many beers) and a barrel to sit around. One of the best old fashioneds I've had, of many many hundred.
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 3, 2012
    Imagine Ridley Scott directing a happy hour for beer snobs, cocktail historians, Jazz Age hep cats and righteous old drunks. It’s one of the strangest and most amazing places to drink at in Philly.
  • Philadelphia Magazine
    Philadelphia MagazineDicembre 5, 2011
    Farmers’ Cabinet is now serving its own house beers. Brewer Terry Hawbaker’s beers are unique and excellent. They also tend to be a couple bucks cheaper than the other beers on the list. Leggi tutto
  • HomeSpeakeasy
    HomeSpeakeasyFebbraio 3, 2012
    The rustic decor and occasional ragtime piano player go great with Phoebe Esmon's cocktail creations at Farmers' Cabinet. They've even got two bars: beer to the left, cocktails to the right!
  • arielle h.
    arielle hellerNovembre 24, 2012
    This is an awesome dinner option. Venison, short rib, skate - it's all good! Have the tasting plate on the meat, 3 cheeses and the pickled saffron duck egg.
  • Untappd
    UntappdAgosto 24, 2012
    One of a kind, European-like bar, right in downtown! Amazing decor and great international beer list. Lighting is very dim so bring your reading light!
  • Yo J.
    Yo JaicoGennaio 21, 2014
    Local source type if restaurant! Love the ambience it has a very elegant rustic feel to it! It's better to come here in groups! Tables are huge 😊
  • James V.
    James ValleyLuglio 28, 2013
    This place is totally unique. The house band is great! Check out the food, vibe, and Drew Nugent and the Midnight Society!
  • Ricky
    RickyMaggio 19, 2011
    Super unique, definitely a step away from your typical Micro-brew savvy center city bar. A menu that tickles your experimental side, decor that lets your nostalgic side wander, wonderful tap selection
  • Shereef Z.
    Shereef ZakiMarzo 20, 2011
    È stato qui più di 25 volte
    Best beer list in the north east, killer cocktails and the most extensive selection of game in the city. All in a frontier saloon. Try the elk and the holland fog
  • DK D.
    DK DavisMarzo 24, 2011
    È stato qui più di 5 volte
    Really good cocktails, draughts and food! Salted potatoes, duck egg in a jar, lamb tongue sandwich (!), BBQ porkbelly sandwich... Addicted to the bar popcorn...sweet and salty!
  • Alison T.
    Alison TMaggio 23, 2011
    È stato qui più di 5 volte
    Great beer and cocktails. The lobster and crab ceviche is a little heavy on the ginger, but everything else is fabulous. Try the cheese fondue - it's incredible.
  • Wyngspan
    WyngspanGennaio 16, 2014
    One of the most unique drinking/dining spots in Philadelphia! Don't even get us started on their amazing beer list! Did you enjoy your visit? Give a rating on Wyngspan! Leggi tutto
  • Andrew
    AndrewOttobre 14, 2013
    È stato qui più di 5 volte
    Barrels as tables is a really nice ambience piece. Very friendly staff. Superb draft list.
  • bill b.
    bill biskupAprile 16, 2011
    Great cheese and meat board selections. The root chips were a waste better off to buy a bag at Wawa. The only down note to an otherwise great experience.
  • Doug B.
    Doug BargAprile 6, 2011
    Perhaps the most most unique and exciting drinking/dining spot in Philly. Refreshingly authentic and non-theatrical. Unusual but accessible menu.
  • Smileypants
    SmileypantsAgosto 24, 2011
    È stato qui più di 5 volte
    Amazing beer list w/rate finds. But geez, If you want to check in to leave such a tip, use Subway's free wireless!
  • Ian O.
    Ian OrekondyAgosto 16, 2012
    È stato qui più di 5 volte
    Get a sour beer on tap and order a cheese plate. The cheese monger knows his stuff.
  • bill b.
    bill biskupAprile 16, 2011
    The beer list is divided into taste categories. The staff is also very knowledgeable and made great pairing recommendations.
  • Hydro M.
    Hydro MedicNovembre 28, 2011
    I think the tips here are awful. Come here with an open pallet and let the servers introduce what ever your little dirty mind desires... totally open minded kind of place! :-)
  • John T.
    John ToddFebbraio 24, 2012
    ORDER THE RAMOS GIN FIZZ!!! PAUL MAKES THE BEST RAMOS GIN FIZZ ON THE PLANET!!!
  • Audrey J.
    Audrey JulienneMaggio 29, 2011
    Great atmosphere, food is unusual but tasty. Donuts were on the dry side and a disappointment unless you drawn them in maple syrup or butter.
  • Reginaicona di cuore sull'immagine utente
    ReginaFebbraio 2, 2013
    Romantic time warp to the 1940s. Great beer and cocktail lists.
  • Dud
    DudFebbraio 5, 2012
    Flames of troy is fantastic. The duck rillette is average and you can get better at monoprix or franprix
  • JessicaLaurenSF
    JessicaLaurenSFGennaio 22, 2012
    The rabbit cassoulet is fantastic. So was the pork Avoid the woman bartender at all costs. Miserable and hates life.
  • Alison B.
    Alison B.Marzo 25, 2012
    Its all about the mugs of punch served in tea cups. Cheesy? Yes, but delightful.
  • Stacy R.
    Stacy RileyLuglio 28, 2013
    This house band (Drew Nugent) is fantastic!!!
  • John T.
    John ToddFebbraio 20, 2012
    Ask for one of Paul's world famous Ramos Gin Fizzes--Like Heaven in a glass!!!
  • Stephen L.
    Stephen LyfordGiugno 13, 2011
    È stato qui più di 50 volte
    One of the best spots in Philly for amazing imported craft beer. Leggi tutto
  • Matt R.
    Matt RuganiMarzo 17, 2012
    Marry Me in Goslar beer is insane. So is the burger. Great place
  • Alex S.
    Alex SippinAprile 14, 2012
    The cockquaine cocktail (pronounced cocaine) is delicious!
  • Greg S.
    Greg SchechterSettembre 29, 2013
    Late night music like it's the 1920's. Awesome!
  • Lillian T.
    Lillian TGiugno 21, 2012
    Order the west indies! Its strong and sweet, it will definitely brighten your day/evening!
  • Philadelphia Magazine
    Philadelphia MagazineDicembre 7, 2011
    Try Captain Radcliffe's punch. It contains Sauterne, cognac, lemon sherbet, nutmeg. Leggi tutto
  • Mary C.
    Mary CrippenAgosto 30, 2013
    Don't try to pick a dessert- save yourself the agony of decision and just order all three.
  • Eric H.
    Eric HeatonLuglio 16, 2011
    If you get Amy as your waitress, be nice, she'll treat you well. She's amazing
  • Nico M.icona di cuore sull'immagine utente
    Nico MiceliAprile 20, 2014
    Best old fashions in the city
  • John T.
    John ToddLuglio 9, 2013
    Ask Master Mixologist Paul for a Backdoor Swizzle!
  • Lindsey S.
    Lindsey SkolnickGennaio 28, 2014
    I would say this place is better known for their libations then their good.
  • Rowena S.
    Rowena SahuleeOttobre 14, 2012
    È stato qui più di 5 volte
    The music is awesome. Watch him play a tea kettle!
  • Christian C.icona di cuore sull'immagine utente
    Christian CaristoMaggio 18, 2013
    Venison shank was delicious.
  • Kevin M.
    Kevin MogeeMarzo 11, 2012
    Make sure you ask for Brandon as your server. He knows his stuff.
  • Yo J.
    Yo JaicoGennaio 21, 2014
    Don't get the duck pierogi it's too starchy!! All I could taste were potatoes inside -.-" didn't even get a hint of the duck at all
  • Mavi B.
    Mavi BoncukMarzo 4, 2012
    Beware they charge for extra bread. This was especially irritating since we had a cheese board. Cheese needs bread.
  • DK D.
    DK DavisFebbraio 10, 2012
    È stato qui più di 5 volte
    Try the The Rattlesnake... - Perfection!
  • Greta B.
    Greta BaithOttobre 22, 2011
    Make sure you eat the malted barley seeds on the table.
  • Garrett B.
    Garrett BairdMarzo 27, 2011
    Unreal Old Fashioned unless you intend to pay with American Express.
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