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The Fainting Goat

The Fainting Goat

(Adesso chiuso)
Pub ristorante, Bar, e Cocktail bar$$$$
U-Street, Washington
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    Gli esperti di Washington Post e Serious Eats hanno consigliato questo posto
    • Washington Post
    • Serious Eats
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  • Serious Eats
    Serious EatsDicembre 1, 2014
    Upscale and fancy toppings abound, but, done with a light touch, they serve to highlight the natural flavor of the proteins. Be on the look out for the goat half-smoke sandwich, an off-menu special.
  • Kelly B.
    Kelly BarrettFebbraio 18, 2014
    Hip sort of vibe here, friendly, great staff. Their food is small portions with interesting, different, delicious flavors. Good place for a quiet date or drinks with a friend or two, not a big group.
  • Allison L.
    Allison LeBlancLuglio 31, 2014
    This place has a late night happy hour as well. 10PM-12AM; $5 Titos and select beers. An added plus.. electric plugs next to every bar stool so you can recharge your phone AND your body.
  • Oleg T.icona di cuore sull'immagine utente
    Oleg TkachenkoLuglio 5, 2016
    Great pub! Fast cooking, big portions, 13 variations of draught beer and a lot of cocktails. Overcrouded, reservation needed . Strongly recommend fish for two. Menu is overpriced - fish 34$, beer 7$,
  • Ishaan P.icona di cuore sull'immagine utente
    Ishaan PatelFebbraio 5, 2017
    French toast was particular good. Moist and well glazed with maple syrup. The raspberry addition was nice and tart to break down the sweetness.
  • Behrad Eats
    Behrad EatsMaggio 9, 2015
    If you're here for brunch, you must get the fantastic Breakfast Sammy with house made sausage, fried egg, and harissa.
  • Behrad Eats
    Behrad EatsDicembre 2, 2014
    Start off your meal with the delicious Arancini prepared with fontina, charres tomato and mint, don't forget to add goat!
  • Washington Post
    Washington PostAprile 1, 2015
    Try out the fried shrimp and goat po' boy topped with mango slaw. And, fair warning: Expect to see lots of Tinder dates here. Leggi tutto
  • Behrad Eats
    Behrad EatsDicembre 2, 2014
    The burger here is absolutely delicious and a must have! Prepared simply with cheddar cheese, pickles and tomato jam.
  • Michael C.icona di cuore sull'immagine utente
    Michael CoxFebbraio 21, 2015
    The charcuterie board, lots of unique martinis, great waitstaff, good social spot. The apps and entrees are also highly crafted and almost all delightfully tasty.
  • Washington Post
    Washington PostGennaio 31, 2015
    Get the flatbread arranged with poached clams, peppery arugula, coins of fingerling potato and piquillo peppers, a riff on New Haven-style clam pizza. Leggi tutto
  • Tammy G.
    Tammy GordonGennaio 30, 2014
    Loved the goat ricotta toasts and pork fries. Good beer/wine curation. Bars upstairs and downstairs.
  • Behrad Eats
    Behrad EatsDicembre 2, 2014
    Delicious mussels here prepared with roasted pumpkin, lemongrass and chilies.
  • Clark S.icona di cuore sull'immagine utente
    Clark ScrandisMarzo 23, 2019
    The short rib pot pie was rich and satisfying, while the branzino was light, flaky and delicious!
  • Washington Post
    Washington PostGennaio 31, 2015
    One can’t help but notice how attractive the clientele is on any given night. A night away from home here could pass for a fashion shoot. - Tom Sietsema Leggi tutto
  • Lizzie R.icona di cuore sull'immagine utente
    Lizzie RubenfieldSettembre 14, 2014
    Great beer selection and seating options at night. Cheese/meat boards are also fantastic.
  • Esther S.
    Esther SongGennaio 11, 2014
    Great music. Great drinks. Great vibes. Get the Brucey's cocktail - like bacon lemonade.
  • Tim F.icona di cuore sull'immagine utente
    Tim FOttobre 8, 2016
    Great drink menu...and the food was good too! Good prices for the area.
  • Katarina K.icona di cuore sull'immagine utente
    Katarina KatsmaLuglio 22, 2015
    Can get pretty pricey. You'll find something for $3 sitting right next to something for $20 on the menu which was a bit confusing, but I guess allows for people with different budgets.
  • Chris G.icona di cuore sull'immagine utente
    Chris GoldenDicembre 29, 2014
    Upstairs bar extends all the way to back of restaurant. Cocktails cocktails cocktails
  • Sandra R.
    Sandra RubinchikFebbraio 25, 2015
    You can bring your awkward first date here. But if you do, make some damn eye contact!
  • Lefteris H.icona di cuore sull'immagine utente
    Lefteris HazapisFebbraio 6, 2015
    The goat po boy sandwich and the squash on the prairie vodka drink.
  • Miguel L.icona di cuore sull'immagine utente
    Miguel LopezGiugno 1, 2016
    Huge place. Lacks the cocktail lounge feel, but turns out good cocktails nonetheless. Get the dirty gin martini.
  • Briana B.icona di cuore sull'immagine utente
    Briana BaileyFebbraio 26, 2017
    Ambiance was good and chill. My orange gin cocktail was strong but tasty.
  • Doug G.icona di cuore sull'immagine utente
    Doug GrantNovembre 9, 2014
    Pork belly is awesome. Bottomless mimosas for brunch only $15!
  • Modern E.icona di cuore sull'immagine utente
    Modern ExplorerFebbraio 9, 2016
    and also.. try Chicken Pot Pie.. and thank,me later 💝
  • Michael N.icona di cuore sull'immagine utente
    Michael NicholasGiugno 1, 2017
    Good for small, elaborate plates. Great atmosphere and service.
  • Alexandra D.icona di cuore sull'immagine utente
    Great atmosphere, fun bartenders, delicious food.
  • Amy C.icona di cuore sull'immagine utente
    Amy CummingsAprile 19, 2018
    Mix and match the flatbread and goat cheese fondue. And just splurge and get a cocktail.
  • Sabrina Z.
    Sabrina ZahidMarzo 11, 2014
    Love the vibe! Cocktails are spot on but the food was underwhelming. In short- come for drinks.
  • Kat Y.
    Kat YuMaggio 24, 2014
    Poached eggs are in bacon broth- so good!
  • Allison K.icona di cuore sull'immagine utente
    Allison KasicMaggio 13, 2018
    Good fondue and burger
  • Tara L.
    Tara LewisAgosto 10, 2014
    Poached eggs were the bomb! Smaller portions but amazing :)
  • Wicaksono A.icona di cuore sull'immagine utente
    Wicaksono AriefDicembre 8, 2014
    I love the momosa.. Make me sleepy and push me for having quick nap.. ;-)
  • Jon F.
    Jon FranckeGennaio 16, 2014
    Excellent cocktails. Dark and Stormy had some intense ginger
  • Jason C.icona di cuore sull'immagine utente
    Jason CGennaio 16, 2016
    The late-menu has a burger on it that was delicious.
  • Michael C.icona di cuore sull'immagine utente
    Michael CoxFebbraio 22, 2015
    Chris is amazing - ask for him as a server when you go.
  • Ellen P.
    Ellen PeacockFebbraio 19, 2015
    Order the goat po boy. It's the year of the goat afterall.
  • Doris T.
    Doris TruongAprile 2, 2015
    È stato qui più di 5 volte
    Ian is a super bartender! Order the punch.
  • Katarina K.icona di cuore sull'immagine utente
    Katarina KatsmaLuglio 22, 2015
    Prices vary widely. There're a few affordable things, but most items are pretty expensive.
  • Jaime C.icona di cuore sull'immagine utente
    Jaime CookNovembre 1, 2019
    Get the fondue and the cheesecake.
  • Michael C.icona di cuore sull'immagine utente
    Michael CoxFebbraio 22, 2015
    Goat cheese fondue - brunch
  • Noe T.
    Noe TAprile 17, 2014
    Happy hour punch for $5 was delicious and a deal.
  • Rem K.icona di cuore sull'immagine utente
    Rem KoningAprile 18, 2015
    Strong cocktails. Comfortable bar.
  • Tunji O.icona di cuore sull'immagine utente
    Tunji OdelolaAgosto 2, 2015
    Try the Goat Po, it's awesome!
  • Tunji O.icona di cuore sull'immagine utente
    Tunji OdelolaAgosto 2, 2015
    Awesome ambiance...loved the Goat Poker 😍
  • Nadia C.icona di cuore sull'immagine utente
    Nadia ChilmonikMarzo 7, 2015
    Their Mule is great!
  • Jon F.
    Jon FranckeDicembre 6, 2013
    Everything was delish. Love the bass and butternut squash!
  • Doris T.
    Doris TruongSettembre 18, 2015
    È stato qui più di 5 volte
    Talk to the bartenders. Ian and Drew are cool.
  • Raquel K.
    Raquel KuhfahlSettembre 6, 2014
    If you don't know what a fainting goat is...YouTube it, while you enjoy a bowl of punch
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