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The Duke of Sussex

The Duke of Sussex

Pub ristorante££££
Acton Green, Chiswick
Salva
Condividi
The Duke of Sussex
7.9/10
163
recensioni
Foto63 Foto
MenuMenu
Sample Food 5Tapas 13Wine 13Sample Sunday 2Sharing 2
Tapas​
Gazpacho
6.00
Pimientos De Padron
6.50
Prawns, Chilli, Garlic and Tomato Bread
7.50
Chistorra, Patatas Bravas
7.25
Ham Croquetas
6.50
Chipirones, Chilli and Garlic
7.25
Tortilla
6.25
Spanish Cured Meats
7.50 - 14.50
Mains​
Skirt Steak, Chips, Watercress, Ali Oli
14.50
Butifarra Sausages, Chickpea, Tomato and Herb Salad
12.50
Vegetable Paella
12.50
Steak Pie
21.00
(To share)
Txuleta" Rib of Beef, Chips, Green Salad
60 - 70
(To share)
Fish and Chips, Pea Puree, Tartare Sauce
12.50
Seafood Paella
14.50
Chicken Pie
21.00
(To share)
Hake, Potatoes, Chilli and Garlic
14.00
(Weight dependent)
Sides​
Chips and Ali Oli
4.00
Pink Fir Potatoes
4.00
Tomato and Onion Salad
4.00
Broccoli and Beans
4.00
Buttered Greens
4.00
Green Salad
4.50
Dessert​
Pistachio Ice Cream
4.00
Affogato Al Caffe
5.00
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream
6.00
Selection of Spanish Cheeses
10.00
Gin and Tonic Sorbet
4.00
Raspberry Bakewell Tart
6.00
Chocolate Brownie, Vanilla Ice Cream
6.00
Tapas 1​
7.50 per persons
Tortilla
Salt Cod Fritters
Pan Amb Tomaquet (Catalonian Bread)
Pinchos Morunos
(Spicy marinated beef skewers)
Ham Croquetas
Tapas 2​
9.50 per persons
Includes tapas 1 plus
Spanish Cured Meats
Chips and Ali Oli
Tapas 3​
11.00 per persons
Includes tapas 2 plus
Prawns
Garlic and Tomato Bread
Lightly Floured Deep Fried Squid
Chilli
Chipirones
Tapas 4​
15.00 per persons
Includes tapas 1 plus
Seafood or Vegetable Paella
Tapas 5​
15.50 per persons
Includes tapas 1 plus
Pork Belly
Quince Aioli
Green Salad
Tapas 6​
16.00 per persons
Includes tapas 1 plus
Roast Pollito (Spring Chicken)
Green Salad, Harrisa
Tapas 7​
17.00 per persons
Includes tapas 2 plus
Seafood or Vegetable Paella
Tapas 8​
17.50 per persons
Includes tapas 2 plus
Pork Belly
Quince Aioli
Green Salad
Tapas 9​
18.00 per persons
Includes tapas 2 plus
Roast Pollito (Spring Chicken) Green Salad
Harrisa
Tapas 10​
18.50 per persons
Includes tapas 3 plus
Seafood or Vegetable Paella
Tapas 11​
19.00 per persons
Includes tapas 3 plus
Pork Belly
Quince Aioli
Green Salad
Tapas 12​
19.50 per persons
Includes tapas 3 plus
Roast Pollito (Spring Chicken) Green Salad
Harrisa
Chilled Red​
Monastrell 'Tragolargo' Bernabe Navarro, Alicante, Spain (Organic*)
23.50
Brouilly, Domaine Cret Des Garranches, Gamay, Beaujolais, France
27.50
Rose​
Piazza Rosato, Sicilia, Italy
4.55 - 18.45
Reserve De Gassac Rosé, Grenache Syrah, Languedoc, France
5.35 - 22.00
Txakoli Rosado, Ameztoi, Geteria, Spain
28.00
Tempranillo Rosado, Vacceos, Rueda, Spain
4.85 - 19.75
Chateau D'Ollieres, Cinsault, Grenache, Cotes De Provence, France
26.50
Bandol Rosé, Domaine La Suffrene, Mourvedre, Grenache, Cinsault, Provence, France
33.75
Spanish & Portugese​
Verdejo, Casa Maria, Castilla Y Leon, Spain
4.95 - 20.00
'Dry' Gewurtraminer, Bodegas Pirineos, Sonomtano, Spain
26.50
'Pharos' Rioja Blanco, Bodegas Classica, Viura, Rioja, Spain
5.50 - 22.50
Albarino, Abadia De San Campio, Terras Gauda, Rias Baixas, Spain
31.00
French​
'Cuvee Marine', Domaine Menard, Gros Manseng, Ugni Blanc, Cotes De Gascogne
5.45 - 22.25
Picpoul De Pinet, Cave De L'Omarine, Languedoc
5.75 - 23.50
Sancerre 'Jeunes Vignes', Domaine Henry Bourgeois, Sauvignon Blanc, Loire
32.00
Sauvignon De Touraine, Domaine Guy Allion, Loire Valley
5.50 - 22.50
Vouvray Sec, Domaine Champalou, Chenin Blanc, Loire
29.50
Macon-Fuisse, Domaine Thibert, Chardonnay, Burgundy
33.00
Italian​
Catani Bianco, Sicilia
4.40 - 17.50
Gavi, Cinzia Bergaglio, Cortesse, Piedmont
26.50
La Di Motte, Pinot Grigio
5.50 - 22.50
New World​
Sauvignon Blanc, Casa Azul, Central Valley, Chile
5.15 - 21.00
Sauvignon Blanc, Framingham Estate, Marlborough, New Zealand
28.50
The 'Crux' Chardonnay, Radford Dale, Stellenbosch, South Africa
6.45 - 26.50
Pewsey Vale Riesling, Eden Valley, South Australia
29.25
Spanish & Portugese​
Touro Preto Tinto, Portugal
4.40 - 17.50
Rioja Reserva 'Gavanza', Bodegas Dominum, Rioja 2008
6.45 - 26.50
Pittacum, Mencia, Bierzo, Spain
30.75
Magnum - Rioja Reserva 'Gavanza', Bodegas Dominum, Rioja2008
54.00
Tempranillo, Albizu, Alavesa, Spain
4.85 - 19.75
Bodega Urbezo, Old Vine Garnacha, Carinena, Spain 2013
25.00
Bodega Urbina, Tempranillo, Mazuelo, Graziano, La Rioja Alta, Spain 1999
33.50
French​
Pinot Noir, Domaine La Boussole, Languedoc
5.80 - 23.75
Cahors Malbec, Heritage Du Cedre, South West France (Organic)
25.25
Cairanne, Domaine Chapoton, Syrah, Grenache, Rhone 2013
28.00
Merlot, Domaine Nordoc, Vdp D'Oc, Languedoc
21.25
Corbieres Classique, Chateau Ollieux Romanis, Carignan, Grenache, Syrah, Languedoc
25.50
Magnum - Cahors, Chateau Du Cedre, South West France (Organic)
75.00
Italian​
Nero D'Avola, Ciello, Sicily (Organic)
5.15 - 21.00
Chianti Classico, Fattoria Rodano, Sangiovese, Merlot, Tuscany 2008
33.50
Primitivo Gioia Del Colle, Fatalone, Puglia (Organic)
29.00
Barolo ' Bricco Boschis', Tenuta Cavalloto, Nebbiolo, Piemonte 2009 (Organic)
76.50
New World​
Malbec, Santa Julia, Mendoza, Argentina (Organic)
5.60 - 23.00
Petit Clos Pinot Noir, Marlborough, New Zealand (Organic)
30.25
Cabernet Sauvignon, Bodegas Cecchin, Mendoza, Argentina (Organic)
25.00
Sherry​
Fino, Gutierrez Colosia
5.60
Manzanilla, Herederos De Argueso
5.90
Sparking & Champagne​
Cava 'Brut Nature', Dominio Tharsys, Reqena, Spain
6.20 - 29.00
Joseph-Perrier 'Cuvee Royale', Brut NV, Châlons-en-Champagne
8.70 - 44.00
Laurent-Perrier Rosé NV, Tours-Sur-Marne
96.00
Follador, Prosecco, Treviso, D.O.C, Treviso, Italy
28.00
Veuve Cliquot, Ponsardin, NV Reims
66.00
Dom Perignon, Moet and Chandon, Epernay 2004
170.00
Roasts​
Roast Rib of Beef, Potatoes, Vegetables, Yorkshire Pudding and Gravy
14.50
Whole Roast Chicken, Potatoes, Vegetables, Yorkshire Pudding and Gravy
35.00
(To share)
Roast Pork Bell, Potatoes, Vegetables, Yorkshire Pudding and Gravy
14.75
Whole Roast
Market
Suckling pig, patates pobres, green salad and quince alioli and roast vegetables and apple sauce 8-9kg, 12-16 people
Txogitxu
Market
Basque rib of beef, chips, green salad and bearnaise 3-4 people,
Iberian Pluma, Roast Peppers Onions, Fries and Alioli
24.50
2 people,
1/2 Roast Pigs Head, Fries, Quince Alioli
25
2-3 people
Slow Roast
Market
Lamb shoulder, vegetable couscous, yoghurt and harissa 6-8 people
Whole Baked
Market
Fish, potatoes, garlic, capers and tomato soffrito, rocket salad brill, seabass, plaice, halibut, 2-6 people
Steak or Chicken Pie
21
2 people

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The Duke of Sussex
75 South Parade (at Beaconsfield Rd.)
Chiswick
Greater London
W4 5LF
Regno Unito
Come arrivare
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Chiuso fino alle Mezzogiorno (Mostra altri)
  • lun
    • 17.00–23.00
  • mar–gio
    • Mezzogiorno–23.00
  • ven–sab
    • Mezzogiorno–Mezzanotte
  • dom
    • Mezzogiorno–23.00
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+44 20 8742 8801
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thedukew4
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@thedukew4
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, BYO (Portare da bere da casa)
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