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The D Las Vegas Casino Hotel

Casinò, Hotel, e Club vacanze

Downtown Las Vegas, Las Vegas

Salva

7.7^/10

982

recensioni

739 Foto

Joe Vicari's Andiamo Italian Steakhouse 32

Joe Vicari's Andiamo Italian Steakhouse

Antipasti‎‎

Carpaccio of Beef Tenderloin

17.00

Arugula salad, herbed mustard vinaigrette, Parmigiano-Reggiano

Colossal Gulf Shrimp Cocktail

4.00 each

Fiery cocktail sauce

Oysters on the Half Shell

18.00

Half dozen. Boutique oysters from both coasts, champagne mignonette, and lemon

Grilled Portabella Mushrooms

9.00 - 12.00

Banana Peppers & Housemade Sausage

14.00

Potatoes, rosemary demi-glace

Imported Meats and Cheeses

15.00

Chef’s selection of the finest meats and cheeses with olives and roasted peppers

Jumbo Lump Crab & Lobster Cocktail “Louis”

17.00

Avocado mousse, brandied sauce Louis

Calamari

9.00 - 13.00

Andiamo house specialty, tender baby squid, flash fried, and sauce ammoglio

Andiamo Grande Meatball

9.00

Handmade, tomato sauce, and ricotta cheese

Insalata & Zuppe‎‎

Pasta Fagioli

6.00

Rustic‎‎ bean soup, ground Italian sausage

Caesar

9.00

Per person - tableside. Anchovy, egg, garlic, lemon, olive oil, reggiano

Wedge

8.00

Iceberg‎‎ lettuce, tomatoes, apple wood bacon, hard boiled egg, red onion, Roquefort or Thousand Island dressing

Roasted Beet Salad

8.00

Arugula, red onion, orange-tarragon vinaigrette

House - Joe’s Favorite

6.00

Mixed greens, tomatoes, ceci beans, olive oil vinaigrette

Lobster Bisque

8.00

Rich broth, butter poached lobster creme, sherry reduction

Caprese

14.00

Vine ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, and fresh basil

Chopped Salad

9.00

Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing

Martha’s Vineyard

8.00

Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

Bistecche & Costelette‎‎

Steaks and Chops

7.00

Are‎‎ served with your choice of sauce.

Bone-In N.Y. Strip

40.00

Full pound, house-cut steak, char-broiled

Pat LaFrieda’s Chopped Steak

25.00

House blend, mushrooms, onions, red wine sauce

Bone-In Rib Eye

44.00

Seasoned and char-broiled, 20-ounce cut

Modern Surf and Turf

49.00

Braised‎‎ short ribs of beef, pan-roasted sea scallops, balsamic jus, whipped potatoes, braised greens

Rack of Lamb

48.00

Double cut Colorado rib chops, pesto and Sicilian breadcrumbs

Filet Mignon

38.00

Center cut beef tenderloin, seasoned and char-broiled

Porterhouse

44.00

Char-broiled, 24-ounce house-cut

Andiamo Tomahawk

69.00

Long bone 32-ounce rib eye steak, charred to perfection

Classical Surf and Turf

65.00

Char-grilled petite filet mignon, broiled rock lobster tail

Veal Rib Chop

48.00

Full pound, hand-cut, Strauss free-raised veal

Pat LaFrieda Burger

21.00

House‎‎ blend, half pound, challah bun, truffle mayonnaise, shoestring fries

Pesci E Crostaci‎‎

Dover Sole alla Mungaia

49.00

Sauteed with lemon herb butter, filleted tableside

Cold Water Scottish Salmon

29.00

Char-broiled fillet, caramelized fennel and tomato

Blue Crab Stuffed Shrimp

39.00

Truffled Mascarpone crème, sweet corn ragu, braised greens

Sauteed Jumbo Gulf Shrimp

4 each

Cold Water Rock Lobster Tails

Market

George’s Bank Swordfish

33.00

Wild line caught steak, char-broiled, lemon caper butter

Natural Sea Scallops

38.00

Sun-dried tomatoes, wilted spinach, sambuca creme sauce

Cioppino alla Calabrese

39.00

Selected fresh fish and shellfish, San Marzano tomato-white wine broth, saffron and charred bell peppers

Maine Lobster

39.00

Whole 1.25 lb. lobster, steamed in aromatic courte bouillon, drawn butter

Alaskan King Red Crab Legs

Market

Half & full pound

Vitello E Pollo‎‎

Veal Osso Bucco

46.00

Braised veal shank, rich tomato sauce, homemade fettuccine pasta, and gremolata

Pan-Roasted Chicken Breast

26.00

Caramelized fennel and onion ragu, herb roasted tomatoes, pine nuts, shaved Reggiano

Veal all’ Aldo

36.00

Named after our beloved Master Chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce

Roast Chicken

23.00

Half, bone-in, all natural chicken, roasted peppers, onions, red wine sage sauce

Pasta di Casa‎‎

Pappardelle with Veal Ragu

28.00

Hearty veal stew, battuto, tomatoes, Porcini mushrooms, white wine, handmade pasta, Asiago cheese

Fruitti di Mare

37.00

Gulf shrimp, sea scallops, mussels, calamari, spicy Arrabbiata sauce, Capellini pasta

Tortelloni

24.00

Handmade‎‎ ricotta cheese filled pasta, sun-dried tomatoes, grilled asparagus, roasted eggplant, vermouth creme sauce

Chicken Paglia e Fieno

24.00

Seared chicken, prosciutto, onions, peas, spinach and egg linguine, rosemary-creme

Agnolotti

22.00

Handmade pasta filled with ground beef and pork in wild mushroom-basil crème sauce

Potato Gnocchi

21.00

Specialty of the house, homemade potato dumplings, famous bolognese sauce

Lobster Risotto

35.00

Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, Parmigiano-Reggiano

Accomplimente‎‎

Wine

Housemade Meatballs

7.00

Tuscan Roasted Potatoes with Onions

7.00

Creme Spinach

8.00

Lobster-Black Truffle Baked Ziti

12.00

Olive Oil Grilled Asparagus

9.00

With cipollini onions

Puree of Roasted Sweet Potato

7.00

Italian Sausage

7.00

White Truffle Whipped Potatoes

8.00

Olive Oil and Sea Salt Crust Baked Potato

5.00

Shoestring Fries with Sea Salt

6.00

Sauteed Button Mushrooms and Onions

5.00

White Glass Selection‎‎: Light, Crisp, Juicy & Refreshing

Pinot Grigio, Caposaldo, Italy

8.00

Sauvignon Blanc, Whitehaven, New Zealand

11.00

Chardonnay, William Hill, Central Coast

10.00

Pinot Grigio, Pighin, Italy

12.00

“Bella Luce” by Ferrari Carano, Sonoma

12.00

Chardonnay, Ferrari Carano, Sonoma

14.00

White Glass Selection‎‎: Sweeter

Moscato d’Asti, Saracco, Italy

12.00

Riesling, Dr. H, Germany

11.00

Red Glass Selection‎‎: Italian

Chianti, Acinum, Tuscany

10.00

Amarone, Luigi Righetti, Veneto

18.00

Chianti Classico, Querciabella, Tuscany

12.00

Red Glass Selection‎‎: World

Pinot Noir, Annabella, Carneros

11.00

“Siena” Ferrari Carano, Sonoma

14.00

Shiraz, St. Hallet, Australia

11.00

Cabernet Sauvignon, Louis Martini, Sonoma

11.00

Pinot Noir, MacMurray, Russian River Valley

14.00

Merlot, St. Francis, Sonoma

12.00

Malbec, Gascon, Argentina

11.00

Cabernet Blend, Stag’s Leap “Hands of Time” Napa

18.00

Bubbles‎‎: Sparkling Wine

Bottle

Roederer Estate Brut, Anderson Valley, California, NV

65.00

Borgo Magredo Prosecco, Veneto, Italy, NV

49.00

Bubbles‎‎: Champagne

Duval-Leroy Brut, NV

25.00

Split

Taittinger “LaFrancaise” Brut, NV

125.00

Salon Blanc de Blanc, 1997

599.00

Krug Grande Cuvee, NV

349.00

Veuve Clicquot “Yellow Label” Brut, NV

110.00

Duval-Leroy Rose’, NV

115.00

Roederer “Cristal”, 2005

499.00

World Whites & Rose'‎‎: Sweeter Selections

Bottle

Riesling, Dr. Hermann “Dr. H” Mosel, Germany, 2011

44.00

Moscato d’Asti, Saracco (frizzante) Piedmont, Italy, 2012

44.00

World Whites & Rose'‎‎: Light, Crisp, Juicy & Refreshing

Pinot Grigio, Caposaldo, Veneto, Italy, 2011

36.00

Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2012

44.00

Pinot Grigio, Pighin, Friuli, Italy, 2011

48.00

“Bella Luce” by Ferrari Carano, Sonoma, California, 2011

44.00

World Whites & Rose'‎‎: Medium Bodied

Chardonnay, William Hill, Central Coast, California, 2011

39.00

Chardonnay, Sequoia Grove, Carneros, California, 2010

59.00

Chardonnay, Celani Family Vineyards, Napa, California, 2008

89.00

Chardonnay, Sonoma Cutrer, Russian River Valley, California, 2011

49.00

Chardonnay, Ferrari Carano, Sonoma, California, 2011

64.00

Chardonnay, Cakebread, Napa, California, 2011

95.00

Italian Reds‎‎

Bottle

Italian Reds‎‎: Tuscan Gems

Chianti, Acinum, 2011

39.00

Chianti Classico Riserva, Ruffino “Ducale Gold”, 2007

89.00

Chianti Classico, Querciabella, 2009

48.00

Brunello di Montalcino, Caparzo, 2007

105.00

Italian Reds‎‎: Super Tuscans

“Mongrana” Querciabella, 2009

49.00

“Promis” Gaja Ca’Marcanda, 2010

99.00

“Sassicaia” Tenuta San Guido, 2009

325.00

“Modus” Ruffino, 2009

65.00

“Tignanello” Antinori, 2009

195.00

Italian Reds‎‎: Piedmont

Barbera Monferrato “Maraia” Marchesi di Barolo, 2010

65.00

Barolo “Lecinquevigne” Damilano, 2010

95.00

Nebbiolo “Perbacco” Vietti, 2009

65.00

Barbaresco, Angelo Gaja, 2009

399.00

Italian Reds‎‎: Veneto

Amarone del Valpolicella Classico, Luigi Righetti, 2008

72.00

Valpolicella, Dal Forno, 2006

189.00

Amarone “Costasera” Masi, 2007

115.00

Italian Reds‎‎: Miscellaneous Provinces

Montepulciano, Umani Ronchi, Marche, 2011

39.00

Nero d’Avola, Donnafugata, Sicily, 2009

39.00

Around The World Reds‎‎

Bottle

Around The World Reds‎‎: Miscellaneous Mischief

Tempranillo, Bodegas Volver, LaMancha, Spain, 2010

42.00

Chateauneuf du Pape, M. Chapoutier “La Bernardine” Rhone, France, 2008

115.00

Bordeaux, Chateau Figeac, France, 2005

339.00

Malbec, Gascon, Mendoza, Argentina, 2011

44.00

Bordeaux, Chateau Beychevelle, France, 2005

275.00

Bordeaux, Chateau Mouton Rothschild, France, 2005

1500.00

Around The World Reds‎‎: Pinot Noir

Annabella by Michael Pozzan, Carneros, California, 2011

44.00

MacMurray, Russian River Valley, California, 2010

56.00

DeLoach, Russian River Valley, California, 2011

59.00

Mary Edwards, Russian River Valley, California, 2010

110.00

Ponzi, Williamette Valley, Oregon, 2009

85.00

Clos Pegase “Mitsuko’s Vineyard” Carneros, California, 2008

85.00

Beaux Freres “The Vineyard” Williamette, Oregon, 2010

145.00

Around The World Reds‎‎: Merlot

St. Francis, Sonoma, California, 2007

48.00

Celani Family Vineyards “Tenacious” Napa, California, 2010

115.00

Ferrari Carano, Sonoma, California, 2010

65.00

Around The World Reds‎‎: Shiraz, Syrah

St. Hallet “Faith” Shiraz, Barossa Valley, Australia, 2011

44.00

Michael David “6th Sense” Syrah, Lodi, California, 2010

39.00

Around The World Reds‎‎: Life is a CABERNET

Louis Martini, Sonoma, California, 2010

44.00

Viader “Dare” (Cabernet Franc) Napa, California, 2011

89.00

Signorello, Napa, California, 2007

99.00

Jordan, Sonoma, California, 2008

125.00

Silver Oak Cellars, Alexander Valley, Sonoma, 2007

129.00

Jarvis, Napa, Califiornia, 2006

165.00

Paul Hobbs “Beckstoffer” Napa, California, 2009

245.00

Celani Family Vineyards “Ardore” Napa, California, 2009

299.00

Caymus “Special Select” Napa, California, 2010

249.00

Daou Vineyards, Paso Robles, California, 2011

65.00

Sequoia Grove, Napa, California, 2009

89.00

Nickel & Nickel Estate “John C. Sullenger” Napa, California, 2009

175.00

Cakebread, Napa, California, 2009

139.00

Silver Oak Cellars, Napa, California, 2009

179.00

Chateau Montelana, Napa, California, 2009

99.00

Celani Family Vineyards, Napa, California, 2009

159.00

Caymus, Napa, California, 2010

129.00

Around The World Reds‎‎: Steakhouse Blends

"Claret” Donati Family Vineyards, Paicines, California, 2007

48.00

“Siena” Ferrari Carano, Sonoma, California, 2010

56.00

“Coyam” Emiliana, Colchagua Valley, Chile, 2009

89.00

“Tenacious” Celani Family Vineyards, Napa, California, 2010

115.00

“Insignia” J. Phelps, Napa, California, 2009

299.00

“Hands of Time” Stag’s Leap Winery, Napa, California, 2010

72.00

“The Prisoner” Orin Swift, Napa, California, 2011

89.00

“Two Blondes” Andrew Will, Yakima, Washington, 2007

105.00

“Quintessa” Napa, California, 2009

225.00

Around The World Reds‎‎: Zinfandel

Predator “Old Vines” Lodi, California, 2011

48.00

Peju, Napa Valley, California, 2009

75.00

Dessert in a Glassi‎‎

Moscato d’Asti, Saracco (frizzante) Piedmont, Italy, 2012

12.00

30 Year Old Tawny Port, Taylor Fladgate, Portugal, NV

25.00

20 Year Old Tawny Port, Taylor Fladgate, Portugal, NV

16.00

Vintage Port, Portugal, Fonseca, 2009

110.00

375ml

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