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The City Barge

The City Barge

Pub££££
Chiswick
Salva
Condividi
The City Barge
8.2/10
107
recensioni
Foto124 Foto
MenuMenu
Food 9Sunday 8Drinks 18
Flutes & Coolers‎
Prosecco
6.00
Aperol Spritz
6.50
Bloody Mary Selection
6.50
Ask for more details
Joseph Perrier Champagne
8.50 - 45.00
Rosie and Gin
6.00
Cucumber gin, elderflower, mint, soda
Starters‎
Artisan Breads, Butter
2.50
Chicken Liver and Foie Gras Parfait, Spiced Oranges, Brioche
7.00
Wood Pigeon, Pancetta, Beets and Pomegranate Maple Dressing
8.00
Cured Beef, Anchovy Mayo
8.00
Warm New Season Asparagus, Maltaise Sauce
7.50
Split Pea, Tomato and Coconut Soup, Raita and Flatbread
5.50
Broad Bean Mousse, Serrano Ham, Gazpacho Cream
7.00
Summer Salad
5.50 - 9.00
Fennel, peas, radish, shaved parmesan (main)
Baked Lemon and Thyme Ricotta, Honey and Black Pepper Dressing
7.00
Shells & Fish‎
Moules Mariniere
7.00 - 13.00
Main served with hand cut chips
Whole Soft Shell ‘Crabacado’ Burger, Den Miso Mayo, Hand Cut Chips
14.50
Half or Whole Lobster, Garlic Butter, Fries and Garden Salad
17.00 - 26.00
Japanese Cured Salmon, Ginger, Mirin, Radish Coriander
7.50 - 14.00
Fillet of Sea Trout, Champ, Samphire, Duglere Sauce
15.00
The ‘Barge’ Langoustine Tail Salad, Smoked Duck
10.00 - 18.00
Dressed Crab, Served Cold with Aioli and Chips
17.50
Argey Bargey Ale Battered Haddock, Seaweed Salt Chips, Minted Peas, Tartare Sauce
13.50
Pan Fried Tranche of Halibut, Hollandaise, Lemon Spinach, Jersey Royals
26.50
Mains‎
Pea and Marjoram Tortellini, Mozzarella and Dantorini Tomatoes
11.00
West Devon Cannon of Lamb, Jersey Royals, Peas and Mint
17.00
Cornfed Chicken Supreme, Chorizo, Broad Beans, Parmentier Potatoes
14.00
‘Shintail Pie’, Bone Marrow, Summer Greens
14.50
Mille-Feuille of White and Green Asparagus, Morel Beurre Blanc
12.50
Angus Burger, Applewood Cheddar, House Relish and Chips
11.00
Roast Suckling Pig Belly, Fennel, Pommes Anna and Gremolata
16.50
Aged Rare Breed Ribeye Steak, Dianne Sauce, Hand Cut Chips
20.00
Sides‎
Jersey Royals, Parsley
3.50
Lemon Spinach and Toasted Almonds
3.50
Hand Cut Chips
3.50
Asparagus, Herb Butter
6.00
Green Beans and Pistou
3.50
Champ
3.50
French Fries
3.50
Sweets & Savouries‎
Artisan Cheese Board, Quince
8.00
Oxford blue, Capricorn and singleton
Sweets & Savouries‎: Sweets
(Available by the scoop)
Ice Creams and Sorbets
4.50
Lemon and Poppy Seed Drizzle Cake, Yoghurt, Honey
5.50
Chocolate Souffle Cake, Strawberries and Clotted Cream
5.50
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Icecream
5.50
Rhubarb Eton Mess
5.50
Or
Sauternes 2Eme Cru Classe, Chateau Filhot, Bordeaux, France
30.00
Half bottle
Banyuls, Chateau De Jau, Languedoc, France 2011
22.00
500ml
Flutes & Coolers‎
Prosecco
6.00
Bloody Mary Selection (Ask for More Details)
6.50
Aperol Spritz
6.50
Fentiman's Lemonade
2.95
Starters‎
Artisan Breads, Butter
2.50
Chicken Liver and Foie Gras Parfait, Spiced Oranges, Brioche
7.00
Summer Salad
5.50 - 9.00
Fennel, peas, radish, shaved parmesan. (Main)
Baked Lemon and Thyme Ricotta, Honey and Black Pepper Dressing
7.00
Split Pea, Tomato and Coconut Soup, Raita and Flatbread
5.50
Broad Bean Mousse, Serrano Ham, Gazpacho Cream
7.00
Cured Beef, Anchovy Mayo
8.00
Warm New Season Asparagus, Maltaise Sauce
7.50
Shells & Fish‎
Moules Marniere
7.00 - 13.00
Main served with hand cut chips
Whole Soft Shell ‘Crabacado’ Burger, Den Miso Mayo, Hand Cut Chips
14.50
Argey Bargey Ale Battered Haddock, Seaweed Salt Chips, Minted Peas, Tartare Sauce
13.50
Pan Fried Tranche of Halibut, Hollandaise, Lemon Spinach, Jersey Royals
26.50
The ‘Barge’ Langoustine Tail Salad, Smoked Duck
10.00 - 18.00
Dressed Crab, Served Cold with Aioli and Chips
17.50
Japanese Cured Salmon, Ginger, Mirin, Radish Coriander
4.00 - 7.50
Fillet of Sea Trout, Champ, Samphire, Duglere Sauce
15.00
Mains & Roasts‎
All roasts are served with yorkshire pudding, spiced red cabbage, summer greens, roast potatoes and roots
Roast Suffolk Chicken, Stuffing
14.50
Roast Rolled Confit Pork Belly, Braeburn Apple Sauce
15.00
Pea and Marjoram Tortellini, Mozzarella and Wild Garlic
11.00
‘Shintail Pie’, Bone Marrow, Summer Greens
14.50
Rare Breed Longhorn Rib Roast, Horseradish Cream
16.50
Angus Burger, Applewood Cheddar, House Relish and Chips
11.00
West Devon Cannon of Lamb, Jersey Royals
17.00
Sides‎
Jersey Royals, Parsley
3.50
Lemon Spinach and Toasted Almonds
3.50
Hand Cut Chips
3.50
Asparagus, Herb Butter
6.00
Summer Greens, Pistou
3.50
Champ
3.50
French Fries
3.50
Sweets & Savouries‎
Artisan Cheese Board, Quince
8.00
Oxford blue, Capricorn, singleton
Sweets & Savouries‎: Sweets
We also have an extensive collection of dessert wines, whiskeys and coffees. Our current favourites are:
Ice Creams and Sorbets
4.50
Available by the scoop
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Icecream
5.50
Banyuls, Chateau De Jau, Languedoc,
22.00
France 2011 (500ml)
Lemon and Poppy Seed Drizzle Cake, Yoghurt, Honey
5.50
Chocolate Souffle Cake, Strawberries and Clotted Cream Rhubarb Eton Mess
5.50
Sauternes 2Eme Cru Classe, Chateau Filhot,
30.00
Bordeaux, France (half bottle)
Sweet‎
Monbazillac, Domaine De L’Ancienne 2010
5.50 - 18.50
South west France (375ml bottle) [lemon tart, pavlova, blue cheese]
Sauternes 2 Eme Classe, Chateau Filhot 2009
30.00
Bordeaux, France (375ml bottle) [fois gras, tarte tatin, creme brulee]
Banyuls, Le Clos De Paulilles 2011
5.50 - 25.50
Languedoc, France (500ml bottle) [dark chocolate, berry tarts, cheese]
Pedro Ximenez, Emilio Hidalgo NV
6.35 - 35.00
Jerez, Spain (700ml bottle) [vanilla ice cream, nuts and dates, on its own]
Whisky‎
35ml
Whisky‎: Monkey Shoulder
Chivas Regal 18 YO
7.60
Laphroaig 10 YO
4.65
Lagavulin 16 YO
7.25
Glenfiddich 12 YO
4.45
Highland Park 12 YO
4.55
Dalwhinnie 15YO
6.55
Auchentoshan 12 YO
4.70
Peat Monster
6.30
Ardberg 10 YO
5.20
Talisker 10 YO
5.00
Glenlivet 12 YO
4.45
The Singleton 12 YO
4.55
Glenmorangie 10YO
4.55
Macallan 18 YO
10.00
Whisky‎: Bourbon & Ryes
Ritten-House Rye
4.60
Woodford Reserve
4.55
Bulleit Bourbon
4.10
Maker's Mark
4.20
Breakfast & Brunch‎
Single or Double Egg and Muffin
5.00 - 9.00
Eggs royale, Benedict or Florentine
Herring Roes on Toast, Dijon Mustard
6.50
Full Barge Breakfast
9.00
Eggs, smoked rashers, sausage, toast, tomato, beans
Granola, Honey, Yogurt, Fresh Fruit
5.50
Blueberry Pancakes, Maple Syrup
7.00
Children's Breakfast
5.00
Any of the above served with juice or babyccino
La via Del Té Artisan Teas‎
English Breakfast
2.20
Mint
2.20
Gren
2.20
Espresso
1.90
Flat White
2.30
Cappucino
2.30
Babyccino
2.20
Camomille
2.20
Earl Grey
2.20
Eaton and Bird London Roasted Coffee
2.20
Americano
2.10
Latte
2.30
Hot Chocolate
2.50
Red‎
Morgon ‘Les Charmes’, Calviare De Roche-Gres 2011
32.00
Beaujolais, France [veal chops, partridge, landais chicken]
Saint-Emilion Grand Cru Château La Croix Chantacaille 2007
42.00
Bordeaux, France [fillet of beef, game, lamb casserole]
Twin Paddocks Pinot Noir 2010
46.00
Central Otago, New Zealand [guinea fowl, roast chicken, pork]
Barolo, Bricco Boschis, Tenuta Cavalloto 2008
70.00
Piedmont, Italy [wild boar, porchini, pheasant]
Gevrey-Chambertain 1Er Cru ‘Les Perriers’, Heresztyn 2007
85.00
Burgundy, France [rabbit, guinea fowl, roast pork ]
Rioja Seleccion, Bodegas Urbina 1999
34.50
Rioja, Spain [roast lamb, liver and kidneys, pigeon]
Chateauneuf-Du-Pape, Cuvee Des Sommeliers Domaine Jacques Mestre 2006
44.00
Rhone, France [game - venison, wild boar, shoulder of lamb]
St-Julien, Sarget Gruaud-Larose 2008
58.00
Bordeaux,‎ France [roast duck/beef, slow cooked lamb]
Pauillac, Chateau Batailley 2007
72.00
Bordeaux, France [roast beef, cote du boeuf]
Red‎: Magnums
Cahors, Chateau Du Cedre 2011
78.00
South west France [duck, lamb stews, cassoulet]
Chateauneuf-Du-Pape, Cuvee Des Sommeliers Domaine Jacques Mestre 2006
100.00
Rhone, France [venison, slow-cooked lamb, wild rabbit]
Lalande De Pomerol, Château Des Annereaux 2008
85.00
Bordeaux, France [beef wellington, steak grills]
Red‎
Piazzi Siciliana Rosso 2013
4.20 - 16.75
Sicily, Italy
Merlot, Casa Azul 2013
4.70 - 19.50
Central‎ valley, chile [sausages, burgers, grills]
Petite Syrah, Domaine Mas Montel 2012
5.30 - 21.00
Languedoc, France [stews, pies, grilled lamb ]
Rioja ‘Montesc’, Bodega Classica 2011
5.50 - 22.50
Rioja alta, Spain [lamb chops, roasted lamb, sausages]
Minervois, Rouge De L'Azerolle 2013
24.00
Languedoc, France [cassoulet, chicken tagine, roasted quail]
Chianti San Ferdinando, Podere Gamba 2010
26.00
Tuscany, Italy [osso bucco, grilled lamb]
Brouilly, Domaine Cret Des Garranches 2013
27.50
Beaujolais, France (available chilled) [chicken, veal chops, cured meats]
Cairianne, Domaine Chapoton 2012
28.50
Rhone, France [devilled kidneys, slow cooked lamb]
Tempranillo, Albizu 2012
4.50 - 18.00
Alvesa, Spain [aperitif, chicken, charcuterie]
Cabernet Shiraz, Brookford Estate 2012
4.90 - 20.00
South eastern Australia [pork chops, bbq chicken, ribs]
Malbec, Santa Julia 2013 (Organic)
5.40 - 22.00
Mendoza, Argentina [bavette steak, stuffed shoulder of pork]
Pinot Noir, Domaine La Boussole 2012
5.70 - 23.50
Languedoc, France [charcuterie, chicken, tuna]
Cabernet Sauvignon, Bodegas Cecchin 2009 (Organic)
25.00
Mendoza, Argentina [terrines, brochette of pork, beef]
Gamay De Touraine, Domaine Marrionet 2013
26.00
Loire, France (available chilled) [charcuterie, young cheese, salads]
Graves De Vayre, Chateau Toulouze 2008
28.00
Bordeaux, France [rump steak, steak and kidney pie]
Bar‎
Marinated Olives
3.50
Sweet Chilli Peanuts
2.00
Piper's Crisps
1.25
Cockles and Chilli Vinegar
4.00
Mayfield Cheddar Wedge, Apple
4.50
Chicken Liver and Foie Gras Parfait, Spiced Oranges, Brioche
7.00
Whole Soft Shell ‘Crabacado’ Burger, Den Miso Mayo, Seaweed Salt Chips
14.50
Angus Burger, Applewood Cheddar, House Relish and Chips
12.00
Peruvian Pink Peppercorn Cashews and Peanuts
2.50
Pistachios
3.00
Artisan Breads, Confit Garlic Bulb
3.50
Honey Glazed Black Sand Ham, Piccalilli
5.00
Japanese Cured Salmon, Ginger, Mirin, Radish Coriander
7.50 - 14.00
Argey Bargey Ale Battered Haddock, Seaweed Salt Chips, Minted Peas, Tartare Sauce
13.50
‘Shintail Pie’, Bone Marrow, Summer Greens
14.50
Aperitifs‎
Bellini
Rosie and Gin
Aperol Spritz
Sherry - Manzanilla Las Medallas, Herederos De Argueso
Sanlucar di Barrameda, Spain
Sparkling‎
‘The Italian Sparkling Wine’
6.00 - 29.00
From the glera or grape in the Frizzante style
Frizante Rose, Mas De Daumas Gassac NV
6.90 - 35.00
Languedoc, France
Vouvray Brut, Domaine Champalou NV
32.00
Loire, France
Champagne‎
Joseph Perrier ‘Cuvee Royale’ Brut NV
45.00
Chalons-en-champagne
Laurent-Perrier Rose, NV
95.00
Tours-sur-marne
Dom Perignon 2004
165.00
Epernay
Pol Roger Brut Reserve 2004
62.50
Epernay‎
Ruinart ‘Blanc De Blancs’ NV
95.00
Reims
Rose‎
Piazzi Rosato Sicilia 2013
4.40 - 18.00
Sicily, Italy
Carmenere Rose, De Martino Estate 2012 Colchagua, Chile [Tapas, Tomato Based Dishes, BBQ Meats]
5.40 - 22.00
A delicious pink from chile’s adopted native grape and an award winning estate. In contrast to many new world roses this is dry and crisp with cherry and raspberry notes and alluring underlying mineral flavours. A summer a glugger but do not overchill.
Reserve De Gassac Rose, L’Herault 2013 Languedoc, France [Poached Salmon, Charcuterie, Spicy Prawns]
5.20 - 21.00
A vivid rose pink with salmon glints and intense strawberry aromas. The palate is full and round with bags of crushed berry fruit finishing fresh, long and thoroughly more-ish more than capable of challenging the great provencal rosés.
Cotes De Provence, ‘Elegance’ 2013 Provence, France [Salad Nicoise, Fish Stews, Baked Ham, Grilled Vegetables]
6.40 - 26.50
From vineyards ½ an hours ferrari ride from st tropez this wines is the epitomy of summer chic. A sensual salmon pink, with floral aromas, raspberry and cherry-stone flavours and a firm savoury finish. Rose from its spiritual home and at its very best.
Riesling - a Study‎
Riesling is one of the true ‘noble’ white grapes offering great expression of itself and of the environment in which it grows the fruit is aromatic, floral and high in flavour with often a persuasive acidity. The wines can vary enormously from dry, mineral and racy to more generous and fruity or exhibit characteristic petrol or rubber notes. We have put together a selection that we believe demonstrates its delicious versatility.
Closheim Single Vineyard Riesling 2010 Nahe, Germany
27.50
Whilst‎ the origin of riesling is clouded in mystery many historians believe it originated in Mosel, Germany. whatever the truth is has certainly found a home in the country that rightfully deserves representation. deliciously smooth and appealing, aromas of ripe apple and pear with a twist of lime freshness. an off-dry finish and fruity character that makes it a perfect match for white meats and fish in creamy sauces.
Two Paddocks Riesling 2012 Central Otago, New Zealand
38.00
From golden globe winner sam neill and now international wine challenge gold medalist a single vineyard riesling from the his vineyards in central otago. Benefiting from the perfect conditions for growing riesling of hot days and cool nights the grapes maximers maturity and fresh acidity. He uses sustainable principles, hand harvesting, stainless steel fermentation and a small percentage aged in oak. The wine displays ruby grapefruit, lime and stone-fruit aromatics followed by a mineral driven, tightly struct
Rielsing Reserve, Domaine Andre Scherer 2012 Alsace, France
25.00
From a small vineyard in the north east of France owned by the same family for 2 centuries, this riesling has aromas of grape, apple and pear and some delicate white flowers . a clean fruity palate with a citrus and lemon rind finish. wonderfully fresh and exhilarating.
Evolution 16Th Edition, Sokol Blosser NV (Organic) Orgegon, USA
33.00
Riesling is one of the nine (!! ) Grapes in this wonderfully eccentric but truly delicious wine from organic vineyards in oregon. Just off dry with intense white fruit aromas and some delicate spice. Supple and ripe on the palate with good acidity to provide balance. A joy with any spicy or fusion food.
White‎
Catani Bianco Sicilia 2012
4.20 - 16.75
Sicily, Italy
Chenin Torrontes, Villa Vieja 2012
4.80 - 19.50
Mendoza, Argentina [salads, lightly spiced chicken and fish dishes]
Cuvee Marine, Domaine Menard 2013
5.20 - 21.00
Cotes de gascogne, France [fresh salads, grilled sardines and salsa]
Rioja Blanco, Bodega Classica 2013
5.40 - 22.00
Rioja alta, Spain [seafood risotto, chicken w/garlic}
The ‘Crux’ Chardonnay, Radford 2013
6.30 - 26.00
Stellenbosch, South Africa [pork belly, roast chicken, quail]
Rielsing Reserve, Domaine Andre Scherer 2013
25.00
Alsace, France [ham terrine, chicken w/morels, fish]
Verdicchio Di Metalica, Colle Stefano 2013
26.50
Marche,‎ Italy (organic) [chargrilled squid / octopus, risotto]
Closheim Single Vineyard Riesling 2010
27.50
Nahe, Germany [spicy foods, foie gras terrine, blue cheese]
Chablis, Domaine Gerard Tremblay 2012
32.00
Burgundy, France [oysters, fish goujons, smails]
Evolution 16Th Edition, Sokol Blosser NV
33.00
Orgegon, usa (organic) [Asian food with spice, chicken tagine]
Macon-Fuisse, Domaine Thibert 2013
35.00
Burgundy, France [turbot, scallops, roast pork]
Twin Paddocks Riesling 2012
38.00
Central‎ Otago, New Zealand [smoked fish and chicken]
Puligny-Montrachet 1Er Cru ‘Serpentieres, Bzikot 2011
85.00
Burgundy, France [lobster, turbot, scallops, dover sole]
Verdejo, Casa Maria 2013
4.40 - 18.00
Castillay leon, Spain [salads, whitebait, squid]
Trebbiano D’Abruzzo, Frentano 2013
4.90 - 20.00
Abruzzo, Italy [seafood pasta, chicken salad]
Picpoul De Pinet, Grange Des Roc 2013
5.30 - 21.50
Languedoc, France [oysters, shellfish, fish]
Sauvignon De Touraine, Guy Allion 2013
5.60 - 23.00
Loire, France [goat’s cheese, asparagus, mussels, ceviche]
Viognier, Val Colombe 2012
24.00
Languedoc, France [sweet fleshed fish, spicy food]
Ara Single Vineyard Pinto Gris 2013
26.50
Marlborough,‎ New Zealand [Asian style food, fish and seafood stews]
Gavi Di Tassarola, Cinzia Bergaglio
26.50
Piedmont,‎ Italy [pasta, risotto, seafood]
Sauvignon Blanc, Petit Clos 2013
28.50
Marlborough, New Zealand [prawns w/garlic, mussels, clans w/pasta, fusion]
Albarino San Campio, Bodegas Terras Gauda 2013
32.50
Galicia,‎ Spain [the harvest of the sea]
Sancerre ‘Jeunes Vignes’, Domaine Henri Bourgeois 2013
34.00
Loire, France [salmon with beure blanc, sea bass]
Pouilly-Fume ‘Roche Blanche’, Domaine Laporte 2013
37.50
Loire, France (organic) [white fish, smoked salmon, asparagus]
St Joseph Blanc, Domaine Du Monteillet 2011
45.00
Rhone, France [guinea fowl, white meat in rich sauce]
Magnums‎
Samieras Blanco, Adega Samieras 2011
65.00
Ribeiro, Spain [octopus, prawns, lobster]
Pouilly-Fume ‘Preciuse’, Domaine Alexandre Bain 2012
95.00
Loire, France (organic) [asparagus, river fish, tempura prawns]

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The City Barge
27 Strand on the Green
Chiswick
Greater London
W4 3PH
Regno Unito
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  • Oggi
    • 16.00–23.00
  • ven
    • 13.00–22.00
  • sab
    • Mezzogiorno–23.00
  • dom
    • Mezzogiorno–21.00
  • lun
    • 13.00–15.00
    • 18.00–22.00
  • mar–mer
    • 16.00–21.00
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+44 20 8994 2148
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Sì
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