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- Marco CarraroDicembre 31, 2017Ambient and food are top, too bad for the service quality. We've been placed in a narrow hidden place away from everyone, which could be ok, but felt a but uncomfortable with the waiter approach.
- Bond StreetOttobre 3, 2016"The Cannibal is all about head-to-toe cooking - that’s when they use every aspect of the animal. Little to nothing gets wasted." - Deuki Hong, executive chef - Kang Ho Dong Baekjong Leggi tutto
- Love this place. Check out the Merguez Sausage!
- Katelyn CabibboMarzo 30, 2013Don't let the the name shy you away. Try the salami plate and selection of cheeses!!
- carSettembre 11, 2013I don't even eat red meat and I still had a phenomenal meal at Cannibal. Worth a visit for sure.
- Kris ParksNovembre 23, 2014Cool garden area and several kinds of Aecht Shlenkerla on an extensive beer list
- OonlineFebbraio 13, 2012Takes for ever to get anything served. Merguez was great. The boudin noir B- by any standard. Atmosphere is nice. Service very sweet but overall a so so experience.
- Manuela JimenezFebbraio 10, 2014Extensive selection of beers. The morcilla and lamb tartare are amazing
- Someone here is clever, the Canibal has pictures of Eddy Merckx, the canibal. Excellent beer selection.
- The New York TimesNovembre 29, 2011Recommended dishes: Boudin blanc, smoked bluefish rillettes, curried egg toast, corned beef tongue. Leggi tutto
- An excellent and constantly changing craft beer selection.
- Jessica BMaggio 3, 2014Great place, felt a little overpriced on the drinks. I'll definitely be back.
- Meat heavy menu. The tripe chili dogs are worth the adventure.
- Ben K.Marzo 29, 2012Fantastic draft and bottle list but beware, it's a bit overpriced. Tasty sandwiches at lunch.
- seriously, everything is succulent. and I think I tried nearly everything! #fatass
- Jon ChristensenOttobre 25, 2014Food is good but you need to be in the mood for very small meat dishes - the dishes are truly small. A major problem is shitty service!! The waiter was very very rude!!
- Want a sausage party in your mouth? Eat here. The selection of exotic sausages will blow away your mind and your taste buds.
- Patrick BaskinSettembre 28, 2015Fantastic beer list, food is a bit over priced and bone marrow was a bit salty
- alex vbNovembre 29, 2012Frites & gribiche aioli & a hot bourbon toddy on a weekday afternoon. My god.
- Daniel SommerSettembre 7, 2012Ride your bike here and store it on their private bike rack on the patio!
- If you like beer and meat, you've just hit the jackpot by coming here. Enjoy.
- The Pig Head Cuban sandwich is a must. Just order it, forget your insecurities.
- Fizzie WaterSettembre 13, 2012Lots of beers not listed on the menu are also available. Ask your server for a recommendation.
- Melissi PantsSettembre 3, 2016Good beer selection. If Going for food - don't bother. WAY overpriced, bad service and poor quality. Got the pork chop special and received a plate of fat - FAT! No meat. Left hungry, broke & pissed.