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The Butcher The Baker

The Butcher The Baker

Ristorante
Downtown Marietta, Marietta
Salva
Condividi
7.9/10
50
recensioni
Icona Consigli e recensioni19 Consigli e recensioni
Filtra:
  • buon servizio
  • buon prezzo
  • adatto ai gruppi
  • buono per
  • farm to table
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Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • AJC
    AJCAgosto 1, 2014
    When you get a fresh batch of the dinner rolls, you’ll wonder why you don’t get this kind of bread more often. The perfect mix of yeast, sweetness, puff and steam. Leggi tutto
  • Alex G.icona di cuore sull'immagine utente
    Alex GrismerOttobre 1, 2018
    Got three appetizers (goat, three cheeses and a salad) and a few drinks and really enjoyed everything! Excellent staff!
  • Bas D.
    Bas De VuystMaggio 25, 2013
    Try the Spring Mountain Chicken! It's fresh, light, and very filling! Also, couple it with a Red Hare Long Day Lager for a lovely complementary taste! Best after a long, long day!
  • Katie H.
    Katie HarrellGiugno 9, 2013
    Wonderful new addition to Marietta Square, farm to table expertly prepared food and hand crafted cocktails. Try Sweetbreads appetizer and Pork Loin in particular, excellent!
  • Occupy My Family ATL
    Occupy My Family ATLSettembre 4, 2013
    The Butcher The Baker is participating in Cobb County Restaurant Week September 7-14, 2013. Across Cobb County, menus will be offered for $15, $25 or $35. Details: http://wp.me/p1t9ft-dy6
  • Jennifer B.icona di cuore sull'immagine utente
    Jennifer BonerMarzo 19, 2018
    Delicious cocktails. Get the duck plate. On the pricier side but so worth a splurge!
  • AJC
    AJCOttobre 6, 2014
    Try the dinner rolls - the perfect mix of yeast, sweetness, puff and steam. Leggi tutto
  • AJC
    AJCAgosto 15, 2013
    I best liked our entrees. This oil-crisped piece of fish paired nicely with its bed of celery- and carrot-studded farro. Leggi tutto
  • Trin B.icona di cuore sull'immagine utente
    Trin BarronMaggio 11, 2019
    Farm to table, dessert, cheese plate, pasta
  • Kellee
    KelleeMarzo 30, 2013
    The food is fabulous! I think they cure their own bacon, it's sooo good!
  • Clarissa B.
    Clarissa BradstockGiugno 12, 2013
    Awesome place. A must if you are in Marietta
  • Daphne .icona di cuore sull'immagine utente
    Delicious farm to table menu
  • Michael W.
    Michael WhiteheadAgosto 24, 2013
    Over-rated, but a very generous pour on my crown on the rocks.
  • Yvonne S.
    Yvonne ShepherdNovembre 10, 2013
    made reservations & they screwed them up! They said if we had a confirmation, they could seat us anyway. So...if they could seat us with a confirmation, why not take our word for it?
  • Justin P.
    Justin PowellMaggio 29, 2013
    Try the red hare IPA on draft
  • Melinda T.
    Melinda TharpeDicembre 19, 2013
    Delish chicken pâté and house made bread!
  • Amelia K.
    Amelia KAprile 20, 2013
    Sooo delicious drinks-dessert!
  • Michelle S.icona di cuore sull'immagine utente
    Michelle SGiugno 5, 2014
    Eh..not worth the prices. Food was average and small portions. Expected better with the farm to table theme.
  • Mark C.
    Mark CummingsDicembre 7, 2015
    Stay away from this place. Terrible Service, Small Portions, Mediocre Food.
Foto25 Foto

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