14.95
Tender jumbo shrimp with our zesty cocktail sauce
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Fatti ispirare:
The Brick House
Bisteccheria, Ristorante americano, e Spazio per eventi$$$$
Wyckoff
SalvaCondividi
69 Foto
MenuLunch 11Dinner 10Bar 5Sunday Family 5
Lunch
Appetizers
Oysters on the Half Shell
14.95
Precious pearls of the deep.
Portobello Tower
14.95
Grilled mushroom stacked with roasted pepper, mozzarella, tomato, grilled eggplant on a bed of frisee
Fried Calamari
14.95
Crispy fried squid with Marianara sauce, sweet or hot.
Smoked Salmon
14.95
Sliced nova scotia salmon, capers, chopped onion, cream cheese points and horseradish sauce.
Salads
Brick House Health Salad
14.95
Fresh fruit platter with cottage cheese on a bed of iceberg lettuce.
The Brick “BLT” Wedge
14.95
A wedge of iceberg lettuce topped with chopped onion, tomato, bacon and creamy blue cheese dressing.
Sugar Beets Salad
14.95
Sliced yellow and red beets on a bed of red leaf lettuce, garnished with mixed red onions, corn kernels, in a light pink vinaigrette, sprinkled with chopped fresh cilantro.
Greek Salad
14.95
Romaine and spinach, tomato, cucumber, mushrooms, feta cheese, stuffed grape leaf and anchovies lemon vinaigrette.
Salad Nicoise
14.95
Chunk solid white meat tuna, string beans, potatoes, olives, tomatoes, hard boiled egg over romaine lettuce.
Grilled Salad
Brick House Cobb Salad
16.95
Grilled chicken strips, chopped bacon, hard boiled egg, kernels of corn, garden vegetables topped with crumbled blue cheese and house vinaigrette.
Fried Calamari Salad
16.95
Calamari tossed with radicchio, mixed greens capers, onions and vinaigrette.
Wyckoff Salad
16.95
Arugula, onions, bocconcini, roasted peppers, sundried tomatoes, grilled chicken strips, olive oil and balsamic vinaigrette.
Open Face Sandwiches
Served with homemade shoestring French fries and house salad
Philly Breast of Chicken
19.95
Grilled breast covered with saute peppers, onions and melted mozzarella cheese
Sliced Steak Sandwich
19.95
Grilled sirloin and served on garlic toast points
Philadelphia Cheese Steak
19.95
Grilled thin slices of beef, covered with saute onions and melted mozzarella cheese
Buffalo Chicken
19.95
Breaded breast of chicken, slashed with spicy hot sauce and topped with melted blue cheese on garlic toast point
Godwin Chicken Italiano
19.95
Pan seared chicken breast topped with broccoli rabe, melted mozzarella with a touch of balsamic on garlic toast points
Brick House Burgers
Served with homemade shoestring French fries
Brick House Alla Fiorentina Burger
16.95
Topped with spinach sautee and melted mozzarella
Zurich Burger
16.95
Topped with mushrooms saute and melted cheese
California “Veggie ” Burger
16.95
Vegetable pattie topped with avocado, lettuce and tomato
Pizzaiola Burger
16.95
Topped onions, peppers, tomato basil sauce, oregano and melted mozzarella cheese
Chopped Sirloin Steak
16.95
Large and juicy sirloin over a bed of sauteed onions and mushrooms
French Burger
16.95
Melted crumbled blue cheese, topped with roquefort dressing
Winsconsin Burger
16.95
Hickory bacon, melted cheddar on a bun
Portobello Meatless Burger
16.95
Grilled wild mushroom, lettuce, onion and tomato
Lousiana Cajun Burger
16.95
Blackened and topped with monterrey pepper jack cheese
From the Grill
Served with saffron rice or roasted potatoes and house salad
Petite Filet Mignon
26.95
Plump, lean, bursting with flavor
Breaded Veal Chop Paillard Caprese
26.95
Chop pounded thin, breaded, sauteed and covered with chopped tomatoes, onions, garlic, arugula, olive oil and a touch of white balsamic vinaigrette
New York Sirloin
26.95
All time favorite, black angus steak tender, juicy, grilled and cooked to order
Twin Lamb Porterhouse Chops
26.95
A house favorite you must try
From the Sea
Served with saffron rice or roasted potatoes and house
Shrimp Scampi
22.95
Jumbo shrimp, sautee with lemon, butter and garlic.
Broiled Lemon Sole
22.95
Atlantic tender white fish with a delicate mild flavor.
Fried Jumbo Shrimp
22.95
Tender, plump shrimp breaded to order and fried just right
Wild Atlantic Salmon
22.95
Firm, flavorful fillet, great broiled, grilled or poached. A popular selection.
Broiled Sea Scallops
22.95
Juicy, large scallops with lemon, butter and white wine.
BBQ Shrimp
22.95
Shrimp wrapped in smoked bacon brushed with our own homemade sauce.
Paninis
The Sicilian
14.95
Salami, sopresata, provolone, roasted peppers, marinated eggplant and house dressing.
The Mexicano
14.95
Chicken, pepper jack, smoked bacon, romaine, onion and russian dressing
Wraps
Served with homemade shoestring French fries
The Texan
14.95
Steak strips, romaine, pepper jack, mushrooms, thousand island dressing
The Portobello
14.95
Sliced mushroom, arugula, mozzarella, sun-dried tomato and balsamic drizzle.
Brick House Specialties
Served with house salad
Cheese or Meat Ravioli
15.95
Fluffy stuffed pilons in a marinara sauce.
Campanelle Bolognese
15.95
Little bellflower in a thick full bodied meat sauce
Lobster Ravioli
15.95
Tender pillows, filled with lobster in a vodka cream sauce.
Gemelli Alla Amatriciana
15.95
Delizioso imported pancetta and onions sautee with fresh plum tomato and basil sauce
Rigatoni Alla Vodka
15.95
Pasta flamed in "absolute" and tossed in a pink cream sauce.
Fedelini Con Frutti Di Mare
15.95
Calamari, shrimp, mussels and clams in a tomato and basil sauce.
Fedelini Con Frutti Di Mare
15.95
Calamari, shrimp, mussels and clams in a tomato and basil sauce.
Linguine White Clam Sauce
15.95
Fine pasta in garlic, wine, parsley and chopped cherry stone clams sauce.
Dinner
Wine: White
By the glass
Woodbridge by Robert Mondavi, White Zinfandel, California
7
Danzante Pinot Grigio, Veneto
8
Mc Manis Family Vineyards, Chardonnay, California
9
Astoria Prosecco, Veneto, Italy
10
Alverdi Pinot Grigio, Italy
7
Casa Lapostolle Sauvignon Blanc, Rapel Valley
8
Chateau Ste. Michelle Riesling, Columbia Valley, Washington
8
Salmon Creek Brut NV, California Split
8
Mionetto Moscato, Treviso, Italy
10
Wine: Red
By the glass
Sterling Vinter's Collection Merlot, California
9
Mark West Pinot Noir, California
9
Greg Norman Shiraz, Limestone Coast, Australia
10
Stone Cellars by Beringer, Cabernet Sauvignon, California
7
Guenoc Cabernet Sauvignon, California
8
Castello Di Gabbiano Chianti, Tuscany
9
Hess Select Cabernet Sauvignon, California
12
Appetizers
Smoked Fish Combo
14.95
Sliced nova scotia salmon and trout with capers, chopped onion, cream cheese points and horseradish sauce
Carpaccio of Beef
14.95
Thinly sliced beef, lemon, olive oil, shaved parmigiana on a bed of arugula
Stuffed Mushrooms
14.95
Savory crabmeat with a touch of bechamel
Escargot “Vol Au Vent”
14.95
A delicacy gently sautéed in red wine, garlic butter and herbs, served in a puff pastry shell
Shrimp Cocktail
14.95
Tender jumbo shrimp with our own zesty cocktail sauce
Mediterranean Salad
14.95
Marinated seafood, mixture with clams, shrimp, calamari and mussels
BBQ Shrimp
14.95
Wrapped in maple bacon, brushed with sauce and grilled
Eggplant Rollatini
14.95
Fried and stuffed with seasoned ricotta cheese
Clams on the Half Shell
14.95
Fresh from our neighboring new england waters
Brick House Clams Casino
14.95
Broiled little neck clams topped with butter, onions, peppers, garlic and hickory smoked bacon
Grilled Shrimp
14.95
Shrimp are tossed with garlic sautéed mushrooms
Grilled Hickory Smoked Slab Bacon
14.95
Maple smoked with BBQ sauce
Oysters on the Half Shell
14.95
Precious pearls of the deep
Baby Back Ribs
14.95
Better than half a slab, hickory smoked BBQ
Clams and Mussels Provencale
14.95
Shellfish sautéed in garlic, olive oil, touch of tomatoes, herbs and splash of wine
Seared Ahi Tuna
14.95
Seared, sliced and served with wasabi teriyaki and pickled ginger
Soups
English Beef Barley Soup
6.95
A classic old world broth soup of vegetables, tender beef, pearl barley and herbs
French Onion Soup
6.95
This classic favorite soup is finished with gruyere cheese au gratin
Brick House Vegetable Soup
6.95
Hearty, classic Italian garden soup
New England Clam Chowder
6.95
An atlantic coast creamy seafood favorite
Salads
The Brick BLT Wedge
10.95
A wedge of iceberg topped with chopped onions, tomato, bacon and creamy bleu cheese dressing
Spinach Salad
10.95
Mushrooms, chopped bacon, hard boiled eggs, onions with a warm raspberry vinaigrette and chopped fresh parsley
Sugar Beets Salad
10.95
Sliced yellow and red beets on a bed of red leaf bib lettuce garnished with mixed corn kernels, red onions, a light pink vinaigrette, sprinkled with chopped fresh cilantro
Beef Steak Gorgonzola
10.95
Sliced tomatoes, bermuda onions, topped with imported crumbled gorgonzola cheese
Caesar Salad
10.95
Crisp romaine lettuce, tossed with grated parmesan, croutons and our classically prepared dressing.
String Bean Salad
10.95
Beans tossed with tomatoes, onions, diced potatoes and vinaigrette topped with chopped fresh parsley
Grilled Portobello
10.95
Marinated in an olive oil, garlic and herb balsamic sauce
The Steak House
Entrées are served with a house salad and a choice of baked potato, homemade shoestring French fries or rice
New York Strip Sirloin
37.95
All-time favorite, prime corn-fed, tender, juicy and grilled to order
New York Strip Au Poivre
38.95
Seared with peppercorns, flamed with cognac for its own flavorful punch
Domestic Lamb Porterhouse Chops
42.95
Heartiness and simplicity characterize this cooked-to-order favorite
Baby Back Ribs
25.95
Tender hickory smoked, brick house BBQ style memphis slab of ribs
Center-Cut Pork Chops Arrabbiata
37.95
Two succulent chops grilled and topped with hot cherry peppers, oil, garlic and a touch of demi-glace
Braised Short Ribs of Beef
29.95
Served with pearl onions in a mushroom red wine reduction
Brick House Beef Scaloppini
35.95
Tender slices of filet mignon, sautéed with onions, peppers, mushrooms and demi-glace
T-Bone Steak
39.95
Truly for the beef eater, prime rib corn-fed mid western beef at its best
Filet Mignon
41.95
Plump, lean, butcher-cut, bursting with flavor - irresistibly delicious
Double Center-Cut Veal Porterhouse Chop
39.95
Thick chop of pink, milk- fed veal, grilled to perfection
Chicken a La Roger
26.95
Sauteed breast with onions, potatoes and hot cherry peppers, oil, garlic and a touch of demi-glace
Roasted Half of Free Range Chicken
24.95
Delicately roasted, tender 4 lb. Bird, with a hint of garlic and rosemary
Grilled Marinated Skirt Steak
31.95
Served with chimichurri sauce, a melange of olive oil, garlic, oregano, chopped cilantro, onion and cayenne
Veal Lolli-Pop Rib Chop
40.95
Frenched rack rib of pink, milk-fed veal, so tender it cuts with just a touch
Breaded Veal Chop Paillard Caprese
40.95
Chop pounded thin, sautéed and covered with chopped tomatoes, onions, garlic, arugula, olive oil and a touch of white balsamic vinegar
Seafood Entrees
Norwegian Salmon Fillet
Popular selection! Firm, rich-flavored, good grilled or broiled
Broiled Lemon Sole Fillet
29.95
A tender white fish from the atlantic with a delicate mild flavor
Twin Rock Lobster Tails
41.95
Two 6 oz. Tails, lightly seasoned and broiled to perfection
Seared Jumbo Sea Scallops
30.95
Sautéed with shitake mushrooms and finished with a brandy cream reduction
Shrimp Scampi
29.95
Jumbo shrimp, broiled in white wine, lemon, butter and garlic
Bouillabaisse
39.95
A favorite from southern louisiana, scallops, lobster tails, shrimp, clams, mussels and salmon stewed in a vegetable and pernod fish broth
Live Maine Lobster
Market
Enjoy this northeastern delicacy, baked and stuffed, steamed or broiled
Grilled Whole Bronzini
32.95
Marinated sea bream seasoned and herbed Italian style, grilled to perfection and finished in the oven
Brick House Specialties for Two
Porterhouse Steak
84.95
Our house steak, biggest cut of prime beef cooked to your delight, served with fries or baked potato
Chateaubriand
84.95
The first two cuts of the tenderloin of beef grilled then roasted. Garnished with a bouquet of garden vegetables
Seafood Riviera
84.95
A broiled genoa delight, scallops, lobster tails, shrimp, clams, salmon and mussels, lemon, garlic, wine, served over a bed of linguini
Rack of Lamb Au Jus
84.95
Delicately roasted to perfection with garlic and rosemary, served with its own juices, vegetable bouquet and roasted potatoes
Brick House Cioppino
84.95
Traditional Italian fish stew with local flavors, calamari, mussels, clams, shrimp, lobster tails, scallops in red sauce over a bed of linguini pasta
Roast Pork Tenderloin and Sausages
84.95
Grilled then covered with onions and oysters mushrooms teriyaki glaze, served with roasted potatoes
Side Dishes
Asparagus Au Gratin
Fried Shredded Onion Loaf
Garlic Mashed Potatoes
Escarole Garlic and Oil
Spinach with Garlic and Oil
Steamed Broccoli
Sautéed Mushrooms
Creamed Spinach
Sautéed Onions
Broccoli Rabe
String Beans in a Light Tomato Sauce
Baked Loaded Sweet Potato
Bar
The Brick House: Cold
Shrimp Cocktail
14.95
Clams on the Half Shell
14.95
Caesar Salad
8.95
Tomato Gorgonzola
10.95
Sliced Steak Caesar
19.95
Brick BLT Wedge
10.95
Oysters on the Half Shell
14.95
House Salad
6.00
String Bean Vinaigrette
10.95
Chicken Caesar
17.95
Jumbo Lump Crab Cocktail
21.95
Shrimp Caesar Salad
19.95
The Brick House: Hot
Fried Calamari
16.95
Grilled Shrimp and Shiitake
14.95
Clams Casino
14.95
Buffalo Wings of Fire
12.95
Jalapeno Poppers
13.95
Beef Barley Soup
6.95
Brick. House Mac and Cheese
7.95
Mussels Fra Diavolo
14.95
Stuffed Mushrooms
14.95
French Onion. Soup
6.95
Coconut Shrimp
12.95
New England Clam Chowder
6.95
Sicilian Potato Chips
7.95
The Brick House Burgers
Ala Fiorentina
16.95
Topped with spinach sauteed and melted mozzarella
Pizzaiola
16.95
Topped with onions, peppers, tomato basil sauce, oregano kt melted mozzarella cheese
Portobello
16.95
Grilled wild mushroom, lettuce, onion and tomato
French
16.95
Melted crumbled blue cheese topped with roquefort dressing
California " Veggie" Burger
16.95
Vegetable Pattie topped with avocado, lettuce and tomato
Zurich
16.95
Topped with mushrooms sauteed and melted swiss
Louisiana Cajun
16.95
Blackened &topped with monterrey pepper jack cheese
Chopped Sirloin Steak
16.95
Large, juicy lean sirloin over a bed of sauteed onions and mushrooms
Wisconsin
16.95
Hickory bacon, melted cheddar on a bun
Brick House Sliders
16.95
Chopped sirloin mixed with finely-chopped scallions and seasonings, topped with American cheese, lettuce and tomatoes
Side Dishes
Sauteed Mushrooms
6.95
Creamed Spinach
6.95
Sauteed Onions
6.95
Baked Loaded Sweet Potato
6.95
Fried Shredded Onion Loaf
6.95
Garlic Mashed Potatoes
6.95
Steamed 'Broccoli
6.95
Sunday Family
First Course
Pasta for Two
Rigatoni amatriciana or pasta of the day
Second Course
Bowl of House Salad for Two
Third Course
All items for two and served with potatoes and vegetables
BBQ Chicken Breast and Baby Back Ribs
47.95
Chateaubriand
74.95
Rack of Lamb
74.95
Sliced Double Sirloin
67.95
Bouillabaisse New Orleans
67.95
Shrimp and Lobster Tail Fra Diavolo
74.95
Pork Chops Arrabiata
52.95
Whole Split Spring Chicken
47.95
Scarpariello or roasted
Porterhouse Steak
74.95
Butcher's Mix Grill
64.95
Seafood Riviera
74.95
Fisherman's Mix Grill
64.95
Broiled Fish of the Day
64.95
Fourth Course
House Dessert Platter with Fruit for Two and Coffee or Tea
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
The Brick House will provide you and your guests with a memorable setting for your special occasion.
Aperto fino alle 22.00 (Mostra altri)
- lun–gio
- Mezzogiorno–22.00
- ven
- Mezzogiorno–23.00
- sab
- 17.00–23.00
- dom
- 13.00–21.00
(201) 848-1211
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Musica
Musica dal vivo
Alimentari e bevande
Menù
Colazione, Pranzo, Cena
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
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