Supplied by a fuller. butchers or hawkenbury
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Bar Snacks 2
Bar Snacks
Homemade Pork Pie
A hearty pie made with a traditional hot water crust pastry with locally reared pork set with a small amount of jelly
Homemade Scotch Egg
Traditionally made with a free range egg and fuller’s butchers special recipe sausage meat or for a twist why not try one of their cheese, onion and sausage meat scotch eggs
Homemade Sausage and Onion Puff
A wonderful recipe of locally reared pork baked in a puff pastry roll with onions. Served hot!
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