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The Bedford

The Bedford

(Adesso chiuso)
Nuovo ristorante americano e Cocktail bar$$$$
Wicker Park, Chicago
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  • Popolari
  • Recenti
  • Chefs Feed
    Chefs FeedOttobre 2, 2015
    "You really can’t go wrong with an order of deviled eggs. It’s a great way to start a night. Chef Mark Steuer has an amazing palate and is one of the nicest guys in town." Chef Gilbert Langlois Leggi tutto
  • Nae N.icona di cuore sull'immagine utente
    Nae NaeFebbraio 13, 2015
    Went with 20 people& had an amazing time. Amazing food & decor. Its an underground 1920's bank with Bank Vault & safe deposit boxes throughout its incredible. Try the mac n cheese& cauliflower
  • Xandrea R.icona di cuore sull'immagine utente
    Xandrea RapierAprile 3, 2017
    Great place to celebrate with friends. Top notch service, great cocktails, good food and good music. Food, drink, and dancing all in one spot! Cocktails in the vault a must, reminisce of a speakeasy.
  • Brooke K.icona di cuore sull'immagine utente
    Brooke KruegerFebbraio 15, 2015
    I love how cozy this place is. Sitting on the vault is by far my favorite. I do like how they replaced a lot of the high top tables with shorter tables and comfy chairs, it makes it more intimate
  • Shannon J.
    Shannon JeropkeGiugno 17, 2016
    Smoking Gun ($11) If you're looking for something tall, dark and smoky, the Wicker Park bar's has the cure: rosemary-infused mezcal, creme de cassis, egg white, lemon juice and grapefruit bitters.
  • Thrillist
    ThrillistFebbraio 12, 2014
    Get The Bedford Burger stacked with onion marmalade, cheddar, bacon, and garlic aioli, and always pay the extra $3 to have poutine added to your side of fries. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoAprile 24, 2012
    Former HotChocolate chef Mark Steuer keeps it seasonal with dishes such as braised chicken with greens in a whole-grain mustard broth, and sates late-night appetites with grilled cheese on black bread Leggi tutto
  • Mary A.
    Mary AlesandriniAprile 18, 2016
    8.5 - Amazing cheeseburger and Mac and cheese. Hip place, great DJ (turns into a dance floor later), gorgeous interior.
  • Time Out Chicago
    Time Out ChicagoLuglio 7, 2014
    The dining space itself feels cavernous, and it’s really three spaces, the most impressive of which is the former bank vault. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoMarzo 30, 2012
    On Tuesdays, chef Mark Steuer slashes the price of ocean-fresh oysters (regularly $2 each) in half, and the bar follows suit, knocking 50 percent off all sparkling wines and Champagnes. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoDicembre 6, 2011
    Try the The Bedford Bloody Mary from our 100 Best list: The kimchi actually belongs in this drink. It adds a pleasant background of earthiness to what otherwise would be just tomato juice and spice.
  • Time Out Chicago
    Time Out ChicagoMarzo 2, 2012
    With cream cheese, tomato, bacon, a fried egg and hot sauce, the burger is a beast. The doubly crisp potatoes are tasty enough to take up space needed for a funky, delicious kimchi Bloody Mary. Leggi tutto
  • AskMen
    AskMenAprile 29, 2011
    Located in an old bank vault The Bedford is a new "secret" basement. Try the Jacknife Judys (Templeton Rye, Rishi Vanilla Black Tea Reduction, Cynar, Muscat dessert wine, Orange bitters) Leggi tutto
  • Niket D.
    Niket DesaiMarzo 9, 2014
    Super sweet spot on weekends because of the live DJ. Get the Gnocchi. The Hemingway for drinks is great too.
  • Emily S.icona di cuore sull'immagine utente
    Emily S.Agosto 16, 2014
    Entrance is a wooden door on the side of CVS. Classy atmosphere. Free cauliflower fritters if you check in on yelp.
  • Philip P.icona di cuore sull'immagine utente
    Philip PrimoMarzo 6, 2014
    Stop by on Saturdays or sometimes on the weekends when they have a live little jam band playing!
  • Ron S.
    Ron SamuelsDicembre 9, 2011
    The Vault is where it's at! You can actually strike up a conversation with those at the end of bench. (You'll understand when you're there.)
  • Lauren D.
    Lauren DrogosLuglio 19, 2011
    Super cool atmosphere (once a bank; safe is super cool) Mac 'n cheese was unreal. Grilled cheese was also delicious. No complaints about anything!
  • Kate L.
    Kate LeeNovembre 14, 2011
    1/2 bowl of Pisco punch is enough for three. Charred baby octopus and macaroni gratin are dishes to try. Small portions, but easily shared for the most part.
  • David S.
    David SavinFebbraio 12, 2012
    The burger here was a very pleasant surprise. One of my favorites. Try the bowl of Pisco sour as well!
  • Samantha B.icona di cuore sull'immagine utente
    Samantha BornemannNovembre 22, 2016
    Great oysters, nice cocktails. Skip the short, dry fries as a table side.
  • ben m.
    ben mMarzo 19, 2016
    Friendly staff, average food, cheesy music.
  • Raoul B.
    Raoul BaddeOttobre 30, 2011
    Get a Bedford bloody Mary (comes with a beer back!) with the pork belly benedict. Perfect Sunday food combo.
  • Arturo P.icona di cuore sull'immagine utente
    Arturo PinedaSettembre 29, 2016
    Bien adaptado lugar en lo que fue una bóveda de banco. Excelente la comida y buen servicio.
  • Michael S.
    Michael SpeierFebbraio 12, 2012
    Great setting and good food plus drinks are pretty good too... Get the punch bowl for 3 or more
  • Lauren E.
    Lauren EbySettembre 3, 2011
    È stato qui più di 5 volte
    If you are veg and love lots of flavor, go for the gnocchi... So yummy and loads of veggies!!!
  • Xandrea R.icona di cuore sull'immagine utente
    Xandrea RapierAprile 3, 2017
    Service top notch great cocktails good food and good music
  • Solveig S.
    Solveig SeibitzMarzo 1, 2014
    the location is very nice, perfect for a date but a bit too fancy for my taste.
  • Dee E.icona di cuore sull'immagine utente
    Dee EmCeeAgosto 31, 2016
    Great for a date. Good food. Fun place.
  • L K.icona di cuore sull'immagine utente
    L KMarzo 13, 2016
    Neat spot in the basement. Chill atmosphere.
  • parker j.
    parker jaydenDicembre 24, 2013
    New Year's Eve 2014 Party at The Bedford - Chicago, IL early @ Tuesday December 31, 2013.Grab Your Tickets @
  • Janelle P.
    Janelle PetersNovembre 5, 2014
    The historic fixtures of this venue make this a good choice.
  • James Y.
    James YoungGiugno 17, 2012
    The charred octopus is really good, just like the cheddar cheese app.
  • Christine H.
    Christine HongAgosto 3, 2013
    The deviled eggs were delish. The pork belly was a bit too salty. Nice atmosphere and it wasn't too crowded.
  • Laura W.
    Laura WMarzo 14, 2016
    Bar/restaurant in an old bank. Very cool atmosphere.
  • Annie R.icona di cuore sull'immagine utente
    Annie RattereeSettembre 11, 2014
    It's all great but yummy champagne and desserts!!
  • Topshop
    TopshopMaggio 29, 2012
    Isn't a bank just the coolest venue for a bar? We love that it has all the old features - safe deposit boxes, vaults etc.
  • Nate F.
    Nate FaulknerGennaio 8, 2012
    This place is amazing. Great atmosphere and you must check out the vault.
  • Meredith K.
    Meredith K.Ottobre 10, 2013
    Week night live music in the vault, what a pleasant surprise!
  • Kristina B.
    Kristina BeeDicembre 3, 2011
    their water is so good. best ever. obviously laced with crack.
  • Aubre
    AubreAgosto 8, 2014
    È stato qui più di 5 volte
    Sip a cocktail in the bank vault. Good place to take guests.
  • Adam S.
    Adam SegerMaggio 6, 2011
    È stato qui più di 5 volte
    The Triple Threat by Bedford Mixologist Justin Anderson: equal parts hum, Fernet, Cynar. Sweet/Tart/Red/Dark/Slinky/Naughty
  • Ergin E.icona di cuore sull'immagine utente
    Ergin EroğluAgosto 8, 2015
    Good club with good drinks
  • Antonio S.
    Antonio ScarpelliAgosto 31, 2013
    Try the Kentucky Bourbon Barrel Ale! Outstanding!!!!
  • Brook H.
    Brook HarrisGiugno 5, 2012
    Try the Pork Chop - Great cut, super juicy...
  • Jackie P.
    Jackie PalmerAprile 24, 2014
    1$ oysters and half price bubbles on Thursdays!
  • Marco H.
    Marco HowellOttobre 5, 2011
    Get the Mac and cheese, trout and whiskey ice cream.
  • Brianne W.
    Brianne WGennaio 14, 2016
    Check out the room with all of the safety deposit boxes!
  • Pilar S.
    Pilar ScratchAgosto 18, 2011
    Amazed that this place was a prior bank.simple gorgeous.
  • LXTV
    LXTVLuglio 18, 2011
    Executive chef Mark Steuer recommends his crispy walleye over clams and chorizo. Leggi tutto
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