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The Beachhouse Restaurant

The Beachhouse Restaurant

Ristorante di pesce, Ristorante americano, e Bisteccheria$$$$
Dundarave, West Vancouver
Salva
Condividi
The Beachhouse Restaurant
8.5/10
75
recensioni
Foto107 Foto
MenuMenu
Menu 5Deserts 2Happy Hour 5Weekend Brunch 4Cocktails 5Wine 19
Soups & Salads​
West Coast Seafood Chowder
10.00
Made in house, please ask your server for today's selection
Beachhouse Salad
10.50
Organic mixed greens, goat cheese, julienne apples, candied pecans
Seafood Louie Salad
17.00 - 27.00
Iceberg lettuce, louie dressing, avocado, egg, grape tomatoes, bacon
Feature Soup
10.00
Made in house, please ask your server for today's selection
Caesar Salad
12.00
Romaine, double smoked bacon, fried capers, shaved parmesan, house made croutons
Beet and Pear Salad with Pecan Crusted Chicken
18.00
Goat cheese coulis, arugula, beets, pear, candied pecans, pecan and porcini crusted chicken
Share Plates​
Shrimp Gyoza
13.00
Shrimp and chive dumplings, japanese mustard and ponzu sauces
Wok Tossed Calamari
12.00
Charred poblanos, peppers and red onion, sambal aioli
Baked Crab and Cheese Dip
12.50
Dungeness crab, cream cheese, parmesan and panko crust, crostini
Prawn Dynamite Roll
12.00
Panko crusted prawns, mango, cucumber and avocado, sriracha mayo and maple soy reduction
Crispy Thai Prawns
13.00
Napa cabbage, thai basil, cilantro paint, sweet + sour glaze, roasted peanuts
Seasonal Fish Tacos
13.00
Grilled​ flour tortillas, coriander lime marinated oceanwise grilled fish, mango avocado salsa, valentina crema
Tuna Poke Nachos
13.00
Togarashi wontons, tuna, cucumber, avocado and tomato poke, mango coulis, sliced serranos, crushed macadamias
Tuna Sushi Cone
5.00
Japanese spicy mayo, tempura crunch, shiso leaf, avocado, pickled ginger, tobiko
Moule Frites
18.50
Salt spring island mussels, tomato and fennel broth served with fries and creamy mustard dip
Fresh Oysters
Market
Available by the half dozen or individual served with mignonette, fresh horseradish
Entrees​: Sea
Haida Gwaii Halibut and Chips
23.00
Beer battered halibut, coleslaw, house made tartar
North Pacific Sablefish
30.00
Maple soy glaze, soba noodles, spinach, shiitake mushrooms, dashi broth
Roasted Pacific Halibut
32.00
Shimiji mushrooms, yu choy, tofu, garlic fried rice, coconut lime broth
Spicy Scallop and Prawn Linguini
23.00
Fresh herbs, chilies, olive oil, and white wine in a san marzano tomato sauce
Lobster Mac and Cheese
18.00
Four cheeses, sweet peas, cream, herbed bread crumbs, served with house salad
Cajun Sandwich
19.50
Cajun blackened salmon, caper aioli, baby arugula, fresh dill, pickled onion, fresh sourdough, served with fries or salad
Pan Seared Cajun Steelhead Salmon
28.00
Sweet potato jalapeno puree, pearl onions, oven dried tomatoes, grainy mustard jus
Seafood Teriyaki Rice Bowl
22.00
Halibut, salmon and tempura prawns, teriyaki, shimiji mushrooms, napa cabbage, sticky rice
Paella
25.00
Manila clams, mussels, chorizo, prawns with tomato sofrito and squid ink aioli
Fisherman's Pie
19.00
Sockeye salmon, shrimp, scallops, egg, spinach, cheddar cream sauce, potato puree, served with house salad
Lobster and Prawn Roll
19.00
Traditional new england sandwich, grilled brioche
Enhance Your Meal
Entrees​: Land
Certified Angus Beef 7 Oz Filet with Frites
30.00
Bearnaise,​ hand cut fries
Certified Angus Beef ‘Oscar’ 7 Oz Filet
44.00
Topped with dungeness crab, bearnaise, potato puree and seasonal vegetables
Certified Angus Beef 7 Oz Filet
34.00
Bearnaise, potato puree and seasonal vegetables
Dockside Burger
16.00
Pemberton meadows beef patty, red onion, beefsteak tomato, mayo and mustard sauce, house made toasted bun
Buttermilk Panna Cotta
8.00
Made in house, italian cream, fresh berries. Served with sugar cookies
Chocolate Hazelnut Bar
9.00
Callebaut chocolate ganache, salted caramel, feuilletine flakes, crunchy mandarin orange, candy snap tuille, and vanilla bean gelato
Strawberry Rhubarb Crumble
9.00
Almond crisp, vanilla bean gelato
Key Lime Pie
9.00
Made in house, chantilly cream, graham almond topping
Kitchen​
Prawn Dynamite Roll
7.00
Panko crusted prawns, mango, cucumber and avocado, sriracha mayo and maple soy reduction
Tuna Poke Nachos
7.50
Togarashi wontons, albacore tuna, cucumber, avocado, and tomato poke, mango coulis, sliced serranos, crushed macadamias
Crispy Shrimp Gyosa
3.00 - 5.00
Crispy shrimp and chive dumplings, japanese mustard and ponzu sauces 3 for 3
Bar​: Wine
White
Red
Sparkling
Red Rooster Pinot Gris (6Oz)
6.50
Graham Beck Shiraz
6.50
Pares Balta Cava
7.00
Bar​: Draught Beer
Beachhouse Pale Ale (12Oz)
4.00
Bar​: Cocktails
Red Sangria (6Oz)
7.50
Kazaam! (2Oz)
7.50
Brunch​
Yogurt and Granola Parfait
8.00
Fresh seasonal fruit and house made granola
Dungeness Crab and Shrimp Omelette
19.00
Three egg omelette, dungeness crab, shrimp, cream cheese, arugula, shaved red onion
Crab Cake Benedict
19.00
Dungeness crab cakes, two poached eggs, classic hollandaise, hashbrowns
Smoked Salmon Benedict
19.00
Two poached eggs, smoked salmon, avocado, classic hollandaise, hashbrowns, toasted croissant
Spinach and Goat Cheese Frittata
16.00
Baked eggs, goat cheese, spinach, peppers and onions with fresh herbs. Served with house salad
Santa Fe Chorizo Hash
18.00
Two poached eggs, chorizo, hashbrowns, caramelized onions. Topped with classic hollandaise and avocado
Eggs Benedict
18.00
Two poached eggs, kassler smoked ham, classic hollandaise, hashbrowns, toasted croissant
Brunch Add-Ons
Lunch​
West Coast Seafood Chowder
10.00
Assorted​ fresh fish and seafood, cream, potatoes and bacon
Seafood Louie Salad
17.00 - 27.00
Iceberg lettuce, louie dressing, avocado, egg, bacon, grape tomatoes dungeness crab and tiger prawns
Prawn Dynamite Roll
12.00
Panko crusted prawns, mango, cucumber and avocado, sriracha mayo and maple soy reduction
Haida Gwaii Halibut and Chips
23.00
Beer battered halibut, coleslaw, house made tartar
Lobster and Prawn Roll
19.00
Traditional new england sandwich, grilled brioche bun
Beachhouse Soup and Salad
17.00
Choice of house salad or caesar salad accompanied by a choice of feature soup or seafood chowder. Served with one piece of house made focaccia bread
Tuna Poke Nachos
13.00
Togarashi wontons, tuna, cucumber, avocado and tomato poke, mango coulis, sliced serranos, crushed macadamias
Tuna Sushi Cone
5.00
Japanese spicy mayo, tempura crunch, shiso leaf, avocado, pickled ginger, tobiko
Dockside Burger
16.00
Pemberton meadow beef patty, red onion, beefsteak tomato, mayo and mustard sauce, toasted house made bun
Spicy Scallop and Prawn Linguini
23.00
Fresh herbs, chilies, olive oil and white wine in a san marzano tomato sauce
Brunch Cocktails​
Beachhouse Sunday Caesar
9.00
Sobieski vodka, signature spices and clamato built tall over ice, garnished with a spicy bean and poached prawn
Mimosa
8.00
Sparklin wine, orange juice
Vodka Martini
10.00
Sobieski vodka, dry vermouth, stirred and served up in a chilled martini glass. Choice of garnish: lemon zest, three olives, or an onion premium
Beachhouse Caesar
11.00
Sobieski vodka, signature spices and clamato built tall over ice, garnished with a spicy bean and poached prawn
Whiskey Smash
11.00
Jack daniel’s honey whiskey, mint, angostura bitters, and fresh lemon juice shaken cold and served over ice in a julep cup
Raspberry Mojito
11.00
Appleton amber rum, fresh raspberries, mint and fresh lime juice muddled and served over ice
Gin Martini
10.00
Tanqueray gin, dry vermouth, stirred and served up in a chilled martini glass. Choice of garnish: lemon zest, three olives, or an onion premium
French 75
12.00
London no.3 dry gin, sparkling wine, fresh lemon juice, simple syrup, garnished with a griottine cherry
Beachhouse Red Sangria
11.00
Our secret sangria recipe built over ice with brandy and peach schnapps, garnished with grapes
Kazaam!
11.00
Sobieski​ vodka, smirnoff blueberry vodka, agave syrup, lemon and lime juice, served over ice, topped with prosecco, blueberry juice float
Beer​: Draught Sleeve
Beachhouse Pale Ale (12Oz)
6.00
Stella Artois (14Oz)
8.50
Howe Sound Seasonal Micro Brew (12Oz)
6.00
Alexander Keiths IPA (12Oz)
7.00
Beer​: Bottle
Corona, Phillips ‘Blue Buck’, Rolling Rock, Bud Light
6.50
Heineken, Strongbow Cider
8.00
Alcohol Free​
Little Cuban
5.00
Fresh lime, mint, house made simple syrup and soda muddled and served tall over ice
Raspberry Swirl
5.00
Raspberry puree and fresh lime juice topped with soda built tall over ice
By the Glass​: White
Red Rooster
9.50 - 38.00
Pinot gris 2013, south okanagan, canada
Chateau Ste. Michelle
11.25 - 45.00
Dry riesling 2012, columbia valley, USA
Burrowing Owl
13.50 - 55.00
Pinot gris 2013, oliver, canada
Buehler
16.00 - 70.00
Chardonnay 2012, russian river valley, USA
Quail's Gate
10.00 - 40.00
Chenin blanc 2013, west kelowna, canada
Joie Farm
13.50 - 55.00
Unoaked chardonnay 2013, naramata bench, canada
Villa Maria
13.50 - 55.00
Sauvignon blanc 2014, marlborough, New Zealand
Hubert Brochard Sancerre
18.00 - 78.00
Sauvignon​ blanc 2012, sancerre, france
By the Glass​: Bubbles
Villa Sandi
11.75 - 48.00
Prosecco, doc treviso, Italy
Pares Balta
13.00 - 50.00
Cava brut nv, penedes, Spain
By the Glass​: Rosé
La Vieille Ferme
9.50 - 38.00
Rose 2013, cotes du ventoux, france
Tantalus
13.50 - 55.00
Rose 2013, okanagan valley, canada
By the Glass​: Red
Graham Beck “the Game Reserve”
9.50 - 38.00
Shiraz 2012, stellenbosch, South Africa
Tinhorn Creek
11.25 - 45.00
Merlot 2012, oliver, canada
Joie Farm
12.00 - 50.00
Pinot noir 2013, naramata bench, canada
Edge
18.00 - 78.00
Cabernet sauvignon 2011, north coast, USA
Que Guapo
11.00 - 43.00
Malbec blend 2012, mendoza, Argentina
Montevina
11.75 - 48.00
Zinfandel 2010, amador county, USA
Errazuriz “Max Reserva”
13.50 - 55.00
Cabernet sauvignon 2011, aconcagua, chile
Benton Lane
19.00 - 82.00
Pinot noir 2011, willamette valley, USA
By the Bottle​: Bubbles
Stoneboat ‘Piano’
65.00
Brut NV, oliver, canada
Sumac Ridge ‘Pinnacle’
90.00
Brut 2013, okanagan valley, canada
Veuve Clicquot Ponsardin
180.00
Brut NV, reims, champagne
8Th Generation ‘Integrity’
65.00
Frizzante 2013, summerland, canada
Nicolas Feuillate
180.00
Brut rose NV, epernay, champagne
Dom Perignon 2002,
425.00
Hautvillers, champagne
By the Bottle​: Pinot Gris / Grigio
Haywire ‘Switchback
50.00
Pinot gris 2012, summerland, canada
King Estate “Signature”
60.00
Pinot gris 2012, oregon, USA
Di Lenardo
53.00
Pinot​ grigio igt venezia giulia 2012, friuli, Italy
By the Bottle​: Riesling/Gewürztraminer/Viognier/Aromatic Blends
Allan Scott
45.00
Riesling 2006, marlborough, New Zealand
Laurenz v. Singing
45.00
Gruner veltliner 2011, Austria
Pfaffenheim
55.00
Gewurztraminer 2012, alsace, france
Laughing Stock
63.00
Viognier 2012/13, naramata bench, canada
Tinhorn Creek
45.00
Gewurztraminer 2012, oliver, canada
Dr. Loosen “Dr. L”
53.00
Riesling 2012, mosel, Germany
Joie Farm ‘Noble Blend’ 2013,
57.00
Naramata bench, canada
Poggio Al Tesoro ‘Solosole’
72.00
Vermentino 2012, bolgheri, Italy
By the Bottle​: Sauvignon Blanc
Calliope
48.00
Sauvignon blanc 2012, south okanagan, canada
Benziger
70.00
Sauvignon blanc 2012, sonoma county, USA
Cakebread
130.00
Sauvignon blanc 2012, napa valley, USA
Babich “Black Label”
63.00
Sauvignon blanc 2013, marlborough, New Zealand
Cloudy Bay
85.00
Sauvignon blanc 2013, marlborough, New Zealand
By the Bottle​: Rosé
Domaine Lafond
64.00
Rose 2012, tavel, france
By the Bottle​: Chardonnay
Peter Lehmann “Weighbridge”
40.00
Chardonnay 2012, southern Australia
Blue Mountain
60.00
Chardonnay 2012, okanagan falls, canada
Meyer Family Vineyard ‘Tribute - Kelly Hrudey’
88.00
Chardonnay 2012, naramata bench, canada
Grgich Hills
160.00
Chardonnay​ 2010, napa valley, USA
Amayna
60.00
Chardonnay 2005, leyda valley, chile
William Fevre “Champs Royaux”,
70.00
Chablis 2012, burgundy, france
Signorello
150.00
Chardonnay 2008/11, napa valley, USA
By the Bottle​: Syrah/Shiraz
Matchbook
45.00
Syrah 2011, dunnigan hills, USA
Tar and Roses Shiraz 2012,
65.00
Heathcote, Australia
Poggio Al Tesoro ‘Mediterra’
90.00
Syrah blend 2011, bolgheri, Italy
Thornhaven
60.00
Syrah 2011, summerland, canada
Kettle Valley
85.00
Syrah 2008, naramata, canada
By the Bottle​: Pinot Noir
Cassini Cellars
50.00
’Red carpet’ pinot noir 2013, okanagan valley, canada
Quail's Gate
65.00
Pinot noir 2010/11, west kelowna, canada
Hartford Pinot Noir 2012
85.00
Russian river valley, USA
Belle Glos ‘Clarke and Telephone Vineyard’
115.00
Pinot noir 2012, santa maria valley, USA
Joseph Faively ‘Paulee’ 2010/11,
58.00
Burgundy, france
Carmel Road
75.00
Pinot noir 2012, monterey, USA
Cedar Creek “Platinum Home Block”
110.00
Pinot noir 2010, kelowna, canada
Panther Creek “Freedom Hill Vineyard”
125.00
Pinot noir 2009, willamette valley, USA
By the Bottle​: Zinfandel
Windmill Estates
58.00
Zinfandel 2010, california, USA
Seghesio “Sonoma” Zinfandel 2012, Sonoma County, USA
90.00
By the Bottle​: French Reds
Chateau Roc De Segur 2012,
48.00
Bordeaux, france
Chateau Meyney
185.00
2009, bordeaux, france
Delas “Saint Esprit”
55.00
Cotes du rhone 2012, rhone valley, france
Louis Jadot Pommard “Clos De La Commaraine” 2010/11
195.00
Burgundy, france
By the Bottle​: Cabernet Sauvignon/Merlot/Cabernet Franc
Trim
50.00
Cabernet sauvignon 2011, california, USA
Black Sage Vineyard
70.00
Cabernet franc 2012, okanagan valley, canada
Benziger
80.00
Cabernet sauvignon 2009, sonoma county, USA
Mollydooker ‘the Maitre D’
90.00
Cabernet sauvignon 2012, mclaren vale, Australia
Stag's Leap ‘Artemis’
165.00
Cabernet sauvignon 2010/11, napa valley, USA
Joseph Phelps
200.00
Cabernet sauvignon 2010/11, napa valley, USA
Signorello ‘Padrone’
310.00
Cabernet blend 2006/10, napa valley, USA
Thorn-Clarke “Shotfire”
65.00
Cabernet blend 2010, barossa valley, south Australia
Francis Coppola ‘Black Label Claret’
78.00
Cabernet blend 2012, geyserville, USA
Painted Rock
82.00
Cabernet sauvignon 2011, penticton, canada
Burrowing Owl
95.00
Cabernet sauvignon 2010/11, oliver, canada
Caymus
175.00
Cabernet sauvignon 2011, napa valley, USA
Shafer ‘One Point Five’
280.00
Cabernet sauvignon 2011, napa valley, USA
By the Bottle​: Merlot
Stag's Hollow ‘Heritage Block’
65.00
Merlot blend 2011, okanagan valley, canada
Laughing Stock Portfolio
105.00
Merlot blend 2011, naramata bench, canada
Rodney Strong
68.00
Merlot 2010, sonoma valley, USA
Painted Rock ‘Red Icon’
125.00
Merlot blend 2010, penticton, canada
Malbec/Spanish Blends​
El Petit Bonhomme
40.00
Monastrell blend 2012, jumilla, Spain
Decero
65.00
Malbec 2011, mendoza, Argentina
Bodega Renacer and Allegrini ‘Enamore’
85.00
Malbec, cabernet sauvignon, bonarda 2011, mendoza, Argentina
Andeluna
58.00
Malbec 2012, mendoza, Argentina
Barrandica
70.00
Malbec blend 2011, mendoza, Argentina
Malbec/Spanish Blends​: Sangiovese/Amarone/Tuscan Blends
Marchesi De Frescobaldi “Nippozzano”
55.00
Chianti riserva 2010, tuscany, Italy
Banfi Rosso Di Montalcino
65.00
Sangiovese 2011, tuscany, Italy
Ornellaia ‘Le Volte’
90.00
Merlot blend 2011, tuscany, Italy
Tommasi
150.00
Amarone 2010, Valpolicella, Italy
Masi “Campofiorin”
55.00
Ripasso 2010, veneto, Italy
Fontodi
85.00
Chianti classico 2010, tuscany, Italy
Marchese Antinori
95.00
Chianti classico riserva 2010, tuscany, Italy

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The Beachhouse Restaurant
150 25 St. (at Dunderave Pier)
West Vancouver BC V7V 4H8
Canada
Come arrivare
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The Beach House Restaurant boasts a sophisticated dining room, heated beachside patio + private room. Each one offering guests spectacular views
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Chiuso fino alle 11.30 (Mostra altri)
  • lun–ven
    • 11.30–23.00
  • sab–dom
    • 11.00–23.00
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(604) 922-1414
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Facebook
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@beachhouseresto
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Cocktail
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