The Auld Shebeen

2 house-made beef sliders, with American cheese on a toasted mini brioche rolls with house fries.

House made chicken tenders with house fries.

Prime ground beef, onions, carrots and peas in rich brown gravy topped with mashed potato and parmesan cheese. Served with fresh vegetables.

Bacon & Egg with house-made breakfast potatoes.

Buttermilk Pancakes and Maple Syrup.

Two eggs cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes, house cut fries or breakfast potatoes

Grilled 10oz angus NY Strip steak and two eggs cooked to order. Served with breakfast potatoes and your choice of toast

Chunks of first cut corned beef, potato, peppers and onions topped with parmesan cheese and two fried eggs. Served with your choice of toast.

Poached eggs with pulled beef short rib on English muffins topped with pico de gallo, and old bay hollandaise sauce. Served with breakfast potatoes.

Two scrambled eggs, Irish bacon, Irish sausage, and cheddar cheese on a warm ciabatta roll served with breakfast potatoes.

Gray Whale Gin, St. Germaine Elderflower Liqueur, Peychaud's Bitters, Lemon Juice, Simple Syrup

Smirnoff Blueberry Vodka, Blueberry Syrup, Lemon Juice, Topped with Club Soda

Tito's Handmade Vodka, Peach Puree, Lemonade, Iced Tea

Bushmills Irish Whiskey, Sugar, Coffee, Whipped Cream

Baileys Irish Cream, Coffee, Whipped Cream

Light amber lager with toasty caramel malt flavor and low bitterness

Award winning chestnut colored amber with smooth and malty finish

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

A semi-private room in the main dining room. It can accommodate up to 28 guests for a plated dinner, buffet options not available for The Library

A fully private room with full bar, restrooms, separate entrance, AV equipment, stage and sound system. The room can accommodate up to 75 guests for a buffet dinner or up to 150 guests for a more casual event. Certain minimum's and restrictions may apply

Served with the appropriate dipping sauces

Buffalo / Honey Sriracha / Guinness BBQ

Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons. Dressed with a champagne vinaigrette

Slow cooked guinness marinated beef, carrots, celery and onions in a rich brown sauce. Served with mashed potatoes

Grilled chicken breast topped with a whiskey leek sauce. Served with mashed potatoes and fresh vegetables

Slow cooked first-cut corned beef served with fresh cabbage, mashed potatoes, and a parsley cream sauce

White Chocolate mousse and delicate chocolate cake crumbles, tipsy with Irish cream. Served with fresh whipped cream

Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons. Dressed with a champagne vinaigrette

Slow cooked Guinness marinated beef, carrots, celery and onions in a rich brown sauce served with mashed potatoes

Grilled chicken breast topped with a whiskey leek sauce. Served with mashed potatoes and fresh vegetables

Grilled fillet of fresh salmon topped with a lemon caper beurre blanc sauce. Served with mashed potatoes and fresh vegetables

White Chocolate mousse and delicate chocolate cake crumbles, tipsy with Irish cream. Served with fresh whipped cream

Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons. Tossed with champagne vinaigrette

Two fillets of house battered fresh cod, deep fried and served with house cut fries, coleslaw and lemon wedge

Slow cooked first-cut house seasoned corned beef served with fresh cabbage, mashed potatoes, Baby carrots, parsley cream sauce and a selection of traditional Irish mustards

Breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with home-made mashed potato and parmesan cheese. Served with fresh vegetables

White Chocolate mousse and delicate chocolate cake crumbles, tipsy with Irish cream. Served with fresh whipped cream

Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons. Tossed with champagne vinaigrette

Our traditional Irish potato leek soup topped with aged Irish cheddar, or Chef's Soup of the Day. Served with Irish brown bread

Slow braised beef brisket with a house-made Guinness BBQ sauce, topped with onion straws. Served with mashed potatoes and fresh vegetables

Grilled chicken breast with a Tullamore whiskey and leek sauce. Served with mashed potato and fresh vegetables.

Linguini pasta tossed with onions, peppers, tomatoes and spinach in a creamy alfredo sauce.

White Chocolate mousse and delicate chocolate cake crumbles, tipsy with Irish cream. Served with fresh whipped cream

Endless Soda Bar

Each drink ordered is charged to the hosts check. Limits & exceptions may be placed on what is offered and total spent

All Drafts / All Wines / All Liquors / (Single Malt Scotches, Premium Whiskey and Tequila Excluded) / Soda; $14 Per Person (Over 21) 1st hour, $12 each subsequent hour. (2-hour minimum)

Ham & Cheddar / Turkey & Swiss / Chicken Salad / Tuna Salad / Roast Beef / Egg Salad. All available on White / Wheat / French Roll

Crisp romaine lettuce tossed in our house caesar dressing with freshly grated Parmesan cheese and crunchy croutons

Selection of Danish pastries and Muffins

Lightly fried and filled with corned beef, cabbage, and Dubliner Irish cheddar, served with a warm spicy mustard dipping sauce.

Golden fried breaded chicken tenders and house-cut fries, served with honey mustard dipping sauce.

Crispy wings tossed in your choice of house buffalo - Guinness BBQ - honey sriracha sauce. Served with celery and bleu cheese dressing

3 house-made mini beef burgers with cheddar cheese, lettuce and tomato on mini brioche rolls.

Basket of house cut French fries

Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons. Your choice of dressing

Crisp romaine lettuce tossed with our house Caesar dressing, grated parmesan cheese and crispy croutons

Chargrilled boneless marinated chicken breast over fresh mixed greens with bacon, tomato, egg, avocado, and crumbled bleu cheese. Your choice of dressing

A housemade half-pound beef burger, topped with Dubliner cheddar, Irish bacon, fried egg, fried onion crisps, lettuce and tomato on a toasted brioche roll

A housemade chargrilled half-pound beef burger on a toasted brioche roll with cheddar cheese, lettuce, tomato and onion

Grilled chicken breast with Irish bacon, Dubliner Irish cheddar, lettuce, tomato, and onion on a warm ciabatta roll.

Slow-braised Angus short rib with our house Guinness BBQ sauce, topped with crispy onion straws on a toasted brioche roll with a side of coleslaw.

Our traditional Irish potato leek soup topped with Dubliner Irish cheddar, served with Irish brown bread.

Irish sausages served over mashed potatoes with peas and house-made rich brown gravy

Slow cooked first-cut house seasoned corned beef with fresh cabbage, mashed potatoes, carrots and parsley cream sauce

Prime ground beef, onions, carrots and peas smothered in rich brown gravy and topped with mashed potato and parmesan cheese. Served with fresh vegetables

Our 8oz burger cooked to order with melted Irish cheddar cheese enriched with smooth Irish porter served over mashed potatoes with grilled onions, peas, and house-made rich brown gravy.

Spice bag - salt and Chili seasoned pub fries and crispy breaded chicken tossed with sauteed peppers, onions, and curry sauce.

Hand-cut 10oz center-cut Angus NY strip steak, grilled to order, topped with a whiskey peppercorn cream sauce. Served with house-cut fries.

Slow braised Guinness beef short rib with a merlot sauce topped with crisp onion straws. Served with mashed potatoes and fresh vegetables.

Linguini pasta tossed with onions, peppers, tomatoes and spinach in a creamy alfredo sauce. Served with garlic bread.

Warm house-made bread pudding drizzled with caramel and chocolate sauce, topped with vanilla ice cream

Warm, housemade sponge cake covered in an Irish whiskey toffee sauce. Served with vanilla ice cream

Housemade shortcake layered with Bailey's flavored cream and strawberry jam, topped with fresh whipped cream and strawberries.