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The Archivist

The Archivist

(Adesso chiuso)
Galleria d'arte e Spazio per eventi
Londra
Salva
Condividi
The Archivist
Foto152 Foto
MenuMenu
Day 9Evening 4Wine List 13
Light Start‏
Proud Granola
4.50
With hazelnuts, almonds, dried berries, Greek yoghurt and maple syrup
Muesli
4.50
With pears, apples and grapes served with natural yogurt and honey
Soup
From noon
Seasonal Soup
4.50
Served with toasted bread
Muffins‏
Eggs Benedict
8.50
Proud archivist granary English muffins topped with mustard and cider pulled ham hock and two poached eggs
Eggs Florentine
7.50
Proud archivist granary English muffins topped with spinach, melted pecorino and two poached eggs
Eggs Royale
8.50
Proud archivist granary English muffins topped with smoked salmon, wilted spinach and two poached eggs
Salads
The Proud Archivist Salad
4.50
A crunchy mix of seasonal leaves with peppers, cherry tomatoes, red and candy beetroot, pumpkin seeds and our mustard & agave dressing
Deli‏: Sandwiches
All are served with tortilla crisps
Smoked Salmon
6.00
Served on ciabatta with lemon creme fraiche, cucumber and rocket drizzled with oil and balsamic reduction
Chicken BLT
6.50
Strips of chicken, bacon and tomato, crunchy salad on ciabatta smothered in a layer of dijon aioli
Aubergine and Red Pepper
6.50
Roasted with honey and smoked chilli served on ciabatta topped with grilled hallumi cheese and rocket
Deli‏: Toasties
All are served with tortilla crisps
Proud Monsieur
4.50
Layers of melted cheese and honey roast ham hock.
Proud Madame
4.00
Simple but‏ tasty toasted cheese sandwich.
The Parisian
4.50
Roasted chicken strips with olive tapenade smothered in a layer of melted cheese.
Truck Shop
Named for the tuck family’s 1800s confectionery shop based just down the canal from us, our tuck shop supplies one and all with sweet treats to get you through the day. Items will change daily.
Truck Shop: Cakes and Pastries
Croissant
2.00
Cinnamon Swirl
2.50
Homemade Dark Brownie
4.00
Almond Croissant
2.50
Homemade Carrot Cake
4.00
Starter‏
Soup of the Day
5.50
With toasted bread
Vodka and Poppy Seed Cured Salmon
7.00
With crispy tortilla and watermelon granita
Pressed Ham Hock and Chicken Terrine
6.50
With toast and couscous
Mains
Pan Fried Mackerel
13.50
With slow cooked chilli tomato squid and asparagus
Salmon Steak on a Bed of Rock Samphire
16.50
Jersey royals and radicchio with caper and tarragon butter
The Archivist's Burger
12.50
With jalapeno aioli, onion jam, tomato and pickle, served with hand cut chips
Roasted Aubergine Stuffed
11.00
With caponata & goats cheese served with couscous and pomegranate buttermilk
Rump Steak
16.50
With roasted garlic, hand cut chips, leafs and green peppercorn sauce
Desserts‏
The Archivist's Mess
4.50
A champagne flute of crushed brownie and fresh British strawberries, bathed in cream with honey drizzle
Dark Chocolate Brownie
5.50
With vanilla ice-cream
Sparkling‏
“A crisp cava, a perky prosecco, a luxurious champagn”
Ca’Morlin Prosecco Treviso (Italy)
25.00
Ferret Cava Brut Especial (Spain)
27.00
A Fourtin Champagne Brut (France)
55.00
Whites: “Fresh & Crisp (Very Palate Enlivening)
Molino Loco Macabeo 2012 (Spain)
27.00
Domaine De Saint-Lannes Cotes De Gascogne 2013 (France)
27.00
Inspira Sauvignon Blanc 2012 (Chile)
27.00
Martin Codax Albarino 2012 (Spain)
27.00
Whites: A Mite Richer (with a Hint of Luxury)
Finca Los Prados Chenin/Semillon 2012 (Argentina)
27.00
Baron De Badassiere Viognier 2013 (France)
27.00
Calbuco Chardonnay 2012 (Chile)
27.00
Borgo De Vassalli Pinot Grigio 2013 (France)
27.00
Whites: Unusual Grapes (Spicier in Certain Instances)
Domaine De La Croix Gratiot Rousanne 2012 (France)
27.00
Passo Del Tempio Catarratto 2013 (Italy)
27.00
Curatolo Arini Coralto Inzolia 2012 (Italy)
27.00
Les Vignes De L’Eglise Vermentino 2013 (France)
27.00
A Mano Fiano/Greco 2013 (Italy)
27.00
Livio Felluga Friulano 2012 (Italy)
27.00
Whites: “Subtle Flaunting of Fruit (Complex & Marginally Hedonistic).
Montes Outer Limits Zapallar Vineyard Sauvignon Blanc 2011 (Chile)
95.00
Greywacke Marlborough Pinot Gris 2011 (New Zealand)
27.00
Jeffrey Grossett Springvale Riesling 2013 (Australia)
27.00
Domaine Nicolas Grand Sancerre 2012 (France)
27.00
Mount Horrocks Watervale Semillon 2011 (Australia)
27.00
Rose‏
It only takes one
”Alpha Zeta 2012 (Italy)
Red: Red Wines (Young but Gripping)”
Les Vignes D’Eglise Merlot/Grenache 2012 (France)
4.00 - 14.00
Finca Los Prados Cabernet/Malbec 2012 (Argentina)
17.50
Passo Del Tempio Syrah 2012 (Italy)
4.00 - 14.00
Gilles Louvet Corbieres 2011(France)
19.00
Monrouby Syrah/Carignan 2012 (France)
15.00
16 Stops Mclaren Vale Shiraz 2011 (Australia)
5.00 - 20.00
Red: "More Body, Heartier (but Not Blatant)”
Camille Cayran ‘Impatiente’ Cotes Du Rhone 2012 (France)
20.00
Mitolo ‘Gam’ Mclaren Vale Shiraz 2010 (Australia)
11.00 - 49.00
Valentin Bianchi Finca Los Primos Malbec 2013 (Argentina)
19.50
Cesconi ‘Moratel’ Merlot/Lagrein/Teroldego/Cabernet Sauvignon 2010 (Italy)
29.00
Red: Plush, Rich, Not for Wimps
David Reynaud ‘Beaumont’ Crozes-Hermitage 2012 (France)
58.00
John Duval ‘Entity’ Barossa Valley Shiraz 2010 (Australia)
50.00
Vina Chocalan Cabernet Franc Reserva 2011 (Chile)
6.00 - 26.00
Red: “Not Your Run-of-the-Mill Red Grapes”
Borgo Selene Nero D’Avola/Nerello Muscalese 2012 (Italy)
15.00
Herencia Altés Garnatxa Negra 2012 (Spain)
19.00
Cien Y Pico ‘en Vaso’ Bobal 2011 (Spain)
25.00
Heinrich ‘Red’ Zweigelt/Blaufrankisch/St. Laurent 2012 (Austria)
28.00
Baron De Badassiere Carignan 2012 (France)
17.50
Red: “Hedonistic Reds of Pedigree and Sensuality (Aka Pinot Noirs)”
Jean-Claude Boisset Charmes-Chambertin Grand Cru 2006 (France)
95.00
Domaine La Croix Gratiot ‘Les Zazous’ Pinot Noir 2012 (France)
27.00
Delta ‘Hatter's Hill’ Marlborough Pinot Noir 2009 (New Zealand)
39.00
Ata Rangi ‘Crimson’ Pinot Noir 2012 (New Zealand)
Chateau De Santenay Mercurey Premier Cru ‘Les Puillets’ 2012 (France)
44.00
Vina Laroche ‘El Chaparro’ Pinot Noir 2011 (Chile)
33.00
Omrah Great Southern Pinot Noir 2012 (Australia)
28.00
Sweet‏: A Single Outrageous Specimen”
Dandelion Vineyards ‘Legacy of the Barossa’ 30 Year-Old Pedro Ximenez – Half Bottle (Australia)
7.00 - 38.00

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The Archivist
2-10 Hertford Rd (Unit V, Reliance Wharf)
Haggerston
Greater London
N1 5ET
Regno Unito
A: Reliance Wharf
Come arrivare
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A gallery & cultural space on the Regent's Canal towpath in Haggerston / De Beauvoir Town.
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Chiuso permanentemente (Mostra altri)
  • lun–dom
    • 8.00–22.30
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+44 20 3598 2626
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TheWallsofFameGalleries
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@proudarchivist
Caratteristiche
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Sì (incl. American Express & MasterCard)
Wi-Fi
Gratuito
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