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The Admiral Risty
Ristorante di pesce e Bisteccheria$$$$
Rancho Palos Verdes
SalvaCondividi
135 Foto
MenuDinner Menu 14Dessert Menu 9Wine List 20Brunch Menu 10
Dinner Menu
Appetizers
Clams On the Half-Shell*
19.50
Shrimp Cocktail
21.00
Deep Fried Calamari Strips
16.00
Steamed Mussels
25.00
Baked Clams
21.50
Dungeness Crab Cakes
28.00
Steamed Clams
28.00
Teriyaki Chicken Strips
19.50
Oysters On the Half-Shell*
19.50
Dungeness Crab Cocktail
27.50
Cold Poached Salmon
21.00
Artichoke (Steamed)
11.50
Oysters Rockefeller
21.50
Baked Combination
21.50
Oysters and Clams
Cioppino
35.50
Flank Steak Morsels
27.00
Shrimp Or Scallops Or Combination
26.50
Prepared one of the following ways: Poached in Cioppino sauce; Deep-fried; Poached in cream sauce; Sautéed with fresh tomato, fresh basil and garlic
Soups and Salads
New England Clam Chowder
10.75
Herb Crusted Chicken Caesar
22.75
Shrimp Salad
25.00
Soup of the Day
10.75
Spinach Salad
10.75
Dungeness Crab Caesar
28.00
Hot Teriyaki Chicken Salad
22.75
Hot Flank Steak Salad
27.00
Cold Poached Salmon Salad
24.00
Mixed Greens
10.75
Caesar Salad
10.75
Dungeness Crab Salad
28.00
Dinners
Dinners include:
Soup Or Chilled Mixed Greens
Steamed Fresh Vegetable
Spinach Or Caesar Salad
Fresh Baked Bread
Today's Fresh Fish Selections
The U.S. Department of Commerce inspects our fresh fish. Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf
Salmon (Atlantic)
41.00
Swordfish (Pacific)
44.00
Halibut (N. Pacific)
Mahi Mahi (Pacific)
41.00
Sea Bass (Pacific)
46.50
Boneless Trout (Idaho)
35.00
Choose the Preparation
We select the finest fresh fish available and you choose the preparation:
Broiled
Basted with butter, served with fresh lemon and fruit salsa
Poached
In dry vermouth with capers and tarragon, served with fresh lemon and hollandaise sauce
Cajun
Coated with cajun spices and grilled on the griddle (spicy hot)
Oven Roasted
With garlic lemon butter served with tartar sauce
Charbroiled
Basted with butter, served with fresh lemon and fruit salsa
Amandine
On the griddle with a light breading of seasoned Panko bread crumbs, topped with toasted almonds and lemon butter sauce
Easy Cajun
Lightly coated with cajun spices and grilled on the griddle
Piccata
On the griddle with a light coating of flour, topped with capers, mushrooms and lemon butter sauce
Lobster
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf
One Lobster Tail
New York Steak & Lobster
Flank Steak & Lobster Tail
Filet Mignon & Lobster Tail
Twin Lobster Tails
More Seafood
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf
Broiled Shrimp Brochette
39.00
Flank & Shrimp
59.50
Deep Fried Shrimp & Scallops
39.00
One Seafood Brochette
34.00
Filet & Seafood Brochette
63.00
Deep Fried Scallops
39.00
Filet & Shrimp
69.50
Deep Fried Shrimp
39.00
Deep Fried Combination of Shrimp, Scallops and Fresh Fish
39.00
Two Seafood Brochettes
45.00
Flank & Seafood Brochette
52.50
Lamb*
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf
Rack of Lamb
49.50
Seasoned with garlic and rosemary, broiled and served with Herb Cabernet Sauce
Steaks*
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf
Risty's Flank Steak
39.50
Our Flank Steak is marinated in Risty's famous sauce including honey, ginger and garlic. Charbroiled and thinly sliced for tenderness
Pepper New York
47.50
Pepper Filet
51.50
New York Steak
47.00
Filet Mignon
51.00
Neptune Beef
52.75
Chicken
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf
Broiled Boneless Breast
31.00
Chicken Oscar
34.00
Herb Crusted Breast
31.75
Chicken Piccata
31.75
Teriyaki Chicken
31.75
Pepper Chicken
31.75
Seafood / Linguini
Steamed Clams and Linguini
41.00
Clam Juice, Dry Vermouth, Butter, seasoned with Garlic, Scallions and Parsley
Cioppino Dinner
48.00
A generous combination of seafood simmered in our own Cioppino Sauce and served with linguini. This award-winning recipe has often won First Place honors in the San Pedro Fisherman's Fiesta Cioppino contest
Shrimp, Scallops & Fresh Fish
39.00
Prepared one of the following ways and served with Linguini: Poached in Cioppino sauce; Deep Fried; Poached in cream sauce; Sautéed with fresh tomato, fresh basil and garlic
Shrimp & Scallops Combo
39.00
Prepared one of the following ways and served with Linguini: Poached in Cioppino sauce; Deep Fried; Poached in cream sauce; Sautéed with fresh tomato, fresh basil and garlic
Steamed Mussels and Linguini
39.00
Saffron Cream Sauce or Cioppino Sauce
Scallops
39.00
Prepared one of the following ways and served with Linguini: Poached in Cioppino sauce; Deep Fried; Poached in cream sauce; Sautéed with fresh tomato, fresh basil and garlic
Shrimp
39.00
Prepared one of the following ways and served with Linguini: Poached in Cioppino sauce; Deep Fried; Poached in cream sauce; Sautéed with fresh tomato, fresh basil and garlic
Vegetarian
Linguini
29.00
Topped with seasonal vegetables, marinara sauce, Tofu and Parmesan cheese
Accompaniments
Artichoke
11.50
Mashed Potatoes
7.00
Baked Potato
8.00
Brown Rice Pilaf
7.00
Fresh Vegetable
8.00
Macaroni and Cheese
8.00
Wedge Fried Potatoes
7.00
Sautéed Mushrooms
11.00
Beverages
Fresh Ground Coffee and Brewed Decaffeinated Coffee
3.50
Espresso and Decaffeinated Espresso
4.00
Select Teas and Milk
3.50
Cappuccino and Cafe Latté
4.50
Dessert Menu
Desserts
Fresh Strawberries
9.50
Pineapple Upside Down Cake
9.50
German Chocolate Cake
9.50
Chocolate Mousse Crepes, Raspberry Sauce
9.50
Fruit Cobbler
9.50
Chocolate Mousse
9.50
Sherbet
5.50
Fresh Strawberry Shortcake
9.50
Caramel Orange Pecan Bread Pudding
9.50
Crème Brulee
9.50
Almost Flourless Chocolate Cake, Raspberry Sauce
9.50
Cheesecake
9.50
Vanilla Ice Cream
5.50
Dessert Wine (Glass)
Sherry, Harvey's Bristol Cream
9.00
Porto, Fonseca Bin 27
9.00
Madeira, 10-Year Malmsey, Broadbent
9.00
Porto, Dow's (10-Year Tawny)
11.00
Porto, Sandeman Lbv, 2009
11.00
Dessert Wine (Bottle)
Late Harvest, Sauvignon Blanc Honig, Half 2002
58.00
Porto (Tawny) , Dow's (10-Year Old)
42.00
Porto (Red) , Smith-Woodhouse, Half 1997
38.00
Porto (Red) , Sandeman (Late Bottle Vintage) 2009
45.00
Porto (Red) , Fonseca, Vintage 1985
90.00
Porto (Red) , Cockburn's, Vintage 1994
75.00
Porto (Tawny) , Rocha Colheita, Vintage 1977
90.00
Porto (Red) , Warre's Warrior, Half
19.00
Porto (Red) , Fonseca Bin 27
23.00
Port (Red) , St. Amant (Amador Cty) , Vintage 1981
75.00
Cognac
Courvoisier V.S.
12.00
Remy Martin V.S.O.P.
15.00
Hennessey V.S.
12.00
Martell Cordon Bleu
26.00
Soups
New England Clam Chowder
9.00
Soup of the Day
9.00
Salads
Mixed Greens
9.00
Herb Crusted Chicken Caesar
19.50
Hot Flank Steak Salad
22.00
Spinach Salad
9.00
Dungeness Crab Caesar
23.75
Cold Poached Salmon Salad
21.00
Hot Teriyaki Chicken Salad
19.50
Caesar Salad
9.00
Shrimp Salad
21.00
Dungeness Crab Salad
23.75
Appetizers
House Cured Salmon Gravlax
18.50
Oysters Rockefeller
17.50
Baked Clams
17.50
Cold Poached Salmon
17.00
Dungeness Crab Cocktail
21.75
Risty's Flank Steak Morsels
22.00
Hamburger with Fries
14.50
Calamari Strips
13.00
Steamed Mussels (Saffron Cream Sauce Or Cioppino Sauce)
21.00
Oysters On the Half-Shell
16.00
Clams On the Half-Shell
15.00
Baked Combination (Oysters and Clams)
17.50
Shrimp Cocktail
17.00
Dungeness Crab Cakes
22.50
Teriyaki Chicken Strips
15.50
Cheeseburger with Fries (Bleu, Cheddar Or Jack Cheese)
15.75
Steamed Clams
24.50
Cioppino (Our Award-Winning Seafood Stew)
31.50
Shrimp Or Scallops Or Combination
$22.50. Prepared one of the following ways:
Poached in Our Cioppino Sauce
Deep Fried-Lightly Breaded and Served with Sauces
Poached in Our Cream Sauce
Sautéed with Sun-Dried Tomatoes, Fresh Basil and Garlic
Accompaniments
We deep fry using 100% Peanut Oil
Artichoke
9.50
Natural Wedge Fried Potatoes
6.00
Mashed Potatoes
6.00
Brown Rice Pilaf
6.00
Fresh Vegetable
7.00
Macaroni and Cheese
7.00
Baked Potato
7.00
Sautéed Mushrooms
9.00
Wine List
Wines By the Glass
The Admiral Risty offers the following premium wines by the glass as well as by the bottle
Glass Wines
Chardonnay, J. Lohr (Monterey County) 2017
34.00
Chardonnay, Catalina View (California) 2015
54.00
Fume Blanc, Ferrari-Carano (Sonoma) 2017
36.00
Pinot Grigio, Masi Masianco (Italy) 2017
36.00
Pinot Noir, Balverne (Russian River) 2015
39.00
Cabernet Sauvignon, Hess Select (North Coast) 2016
37.00
Malbec, Amalaya (Argentina) 2016
35.00
Chardonnay, La Crema (Sonoma) 2016
46.00
Sauvignon Blanc, Brander (Santa Ynez) 2017
36.00
Riesling, Firestone (Central Coast) 2016
30.00
Pinot Noir, Poppy (Monterey County) 2016
34.00
Merlot, Red Rock (American) Nv
34.00
Brut (Sparkling Wine) Piper Sonoma (Sonoma) Nv
36.00
Zinfandel, Old Zin Vines (Lodi, California) 2016
32.00
Appertif
Dubbonet Rouge, Dubbonet (France)
9.00
Sherry, Dry Sack, William & Humbert (Spain)
9.00
Dessert
Sherry, Bristol Cream, Harvey's (Spain) Nv
10.00
Porto, Fonseca Bin 27 (Portugal) Nv
39.00
Port, St. Amant (Amador County) 1981
75.00
Port (Tawny) R.L.Buller & Son (Victoria Australia) Nv
39.00
Porto, Sandeman Lbv (Portugal) 2011
45.00
Madeira Rainwater (Medium Dry) Broadbent (Portugal) Nv
10.00
House Wine
Chardonnay, Butterfield Station (California) 2017
24.00
White Zinfandel, Mondavi Woodbridge (California) 2017
24.00
Cabernet Sauvignon, Butterfield Station (California) 2017
24.00
Imported Draft Beers
Stella Artois (Belgium)
7.75
Bass Ale (England)
6.00
Bottled Beer
Budweiser
5.75
Widmer Hefeweizen
6.00
Sierra Nevada Pale Ale
6.00
Corona
6.00
St Pauli (Non-Alcoholic)
6.00
Coors Light
5.75
Lagunitas Ipa
6.00
Amstel Light
6.00
Guinness Pub Draft Can
7.00
Half Bottle Selections
White Wines
Fume Blanc, Grgich Hills (Napa) 2015
31.00
Sancerre, Alphonse Mellot (Loire) 2017
41.00
Chardonnay, Saintsbury (Carneros) 2017
29.00
Red Wines
Pinot Noir, Sonoma-Cutrer (Sonoma) 2016
36.00
Merlot, J. Lohr (Paso Robles) 2016
24.00
Cabernet Sauvignon, Shafer (Napa) 2015
85.00
Porto, Warre's Warrior (Portugal)
19.00
Pinot Noir, La Crema (Sonoma) 2016
26.00
Cabernet Sauvignon, Starmont (Napa) 2016
34.00
Porto, Smith-Woodhouse (Portugal) 1997
38.00
Sparkling Wine
California
Brut, Tanglewood (California)
21.00
Blanc De Blanc, Schramsberg (Napa) 2015
75.00
Brut, Piper Sonoma (Sonoma)
36.00
Brut Classic, Domaine Chandon (Napa)
41.00
Blanc De Noirs, Schramsberg (Napa) 2014
79.00
Champagne France
Brut Imperial, Moet & Chandon
85.00
Grand Brut, Perrier Jouet
85.00
Brut, Veuve Clicquot
49.00
Brut "La Francaise" Taittinger
68.00
Dom Perignon, Moet & Chandon 2009
275.00
Spain & Italy
Brut, Cristalino (Spain)
10.00
Prosecco, Zonin (Italy)
26.00
American White Wine
Riesling, Firestone (Central Coast) 2016
30.00
Rose of Pinot Noir, Lucas & Lewellen (Santa Barbara) 2017
27.00
Sauvignon Blanc, Brander (Santa Ynez) 2017
36.00
Sauvignon Blanc, Honig (Napa) 2017
34.00
Fume Blanc, Grgich Hills (Napa) 2015
31.00
Chardonnay, Franciscan (Napa) 2016
36.00
Chardonnay, Grgich Hills (Napa) 2014
72.00
Chardonnay, J. Lohr (Monterey County) 2017
34.00
Chardonnay, La Crema (Sonoma) 2016
46.00
Chardonnay, Far Niente (Napa) 2016
105.00
Chardonnay, Ferrari-Carano (Sonoma) 2015
42.00
White Zinfandel, Ondavi Woodbridge (California) 2017
24.00
Chardonnay, Ariel (California) Non-Alcoholic 2014
17.00
Fume Blanc, Ferrari-Carano (Sonoma) 2017
36.00
Sauvignon Blanc, Duckhorn (Napa) 2017
49.00
White Wine Blend, Conundrum (Napa Valley) 2015
54.00
Chardonnay, Catalina View (California) 2015
54.00
Chardonnay, Patz & Hall (Sonoma) 2016
65.00
Chardonnay, Rombauer (Carneros) 2017
62.00
Chardonnay, Saintsbury (Carneros) 2017
27.00
Chardonnay, Sonoma-Cutrer (Russian River) 2016
42.00
Imported White Wine
Macon-Villages, Joseph Drouhin (Burgundy) 2016
31.00
Chassagne-Montrachet, Joseph Drouhin (Burgundy) 2015
95.00
Sancerre, Alphonse Mellot (Loire) 2017
39.00
Albarino, Martin Codax (Spain) 2016
29.00
Pouilly-Fuisse, Joseph Drouhin (Burgundy) 2016
52.00
Sancerre, Dominique Crochet (Loire) 2017
48.00
Pinot Grigio, Masi Masianco (Italy) 2017
36.00
Sauvignon Blanc, Kim Crawford (New Zealand) 2017
39.00
American Red Wine
Zinfandel, Rombauer (California) 2016
59.00
Zinfandel, Plough (Solano) 2012
52.00
Pinot Noir, Sonoma-Cutrer (Sonoma) 2015
36.00
Pinot Noir, Willamette Valley Vineyards (Oregon) 2016
45.00
Pinot Noir, Balverne (Russian River) 2015
39.00
Pinot Noir, Babcock (Santa Rita Hills) 2016
58.00
Merlot, Red Rock (American) Nv
34.00
Merlot, Duckhorn (Napa) 2015
79.00
Cabernet Sauvignon, Starmont (Napa) 2016
34.00
Cabernet Sauvignon, Clos Du Bois (California) 2016
35.00
Cabernet Sauvignon, J. Lohr (Paso Robles) 2016
33.00
Cabernet Sauvignon, Beaulieu Vineyards (Napa) 2015
45.00
Cabernet Sauvignon, Wooden Valley (Suisun Valley) 2013
52.00
Cabernet Sauvignon, Shafer (Napa) 2015
85.00
Cabernet Sauvignon, Silverado (Napa) 2014
85.00
Cabernet Sauvignon, Duckhorn (Napa) 2015
125.00
Cabernet Sauvignon, Ariel (California) Non-Alcoholic 2013
17.00
Zinfandel, Grgich Hills (Napa) 2013
55.00
Zinfandel, Old Zin Vines (Lodi, California) 2016
32.00
Pinot Noir, Catalina View (California) 2015
52.00
Pinot Noir, La Crema (Sonoma) 2016
26.00
Pinot Noir, Twomey (Anderson Valley) 2016
75.00
Pinot Noir, Poppy (Monterey County) 2016
34.00
Merlot, Duckhorn 3 Palms (Napa) 2014
170.00
Merlot, J. Lohr (Paso Robles) 2016
24.00
Cabernet Sauvignon, Silver Oak (Alexander Valley) 2013
120.00
Cabernet Sauvignon, Jordan (Alexander Valley) 2014
99.00
Cabernet Sauvignon, Alexander Valley Vineyards (Alexander Valley) 2016
42.00
Cabernet Sauvignon, Hess Select (North Coast) 2016
37.00
Cabernet Sauvignon, Darioush (Napa) 2015
160.00
Cabernet Sauvignon, Justin (Paso Robles) 2016
54.00
Cabernet Sauvignon, Trefethen (Napa) 2015
88.00
Cabernet Sauvignon, Groth (Napa) 2014
95.00
Meritage / Red Wine Blends
Red Table Wine, Cenyth (Sonoma) 2010
78.00
Paraduxx, Duckhorn Zinfandel / Cabernet (Napa) 2015
74.00
Isosceles, Justin (Paso Robles) 2015
120.00
Imported Red Wine
Cotes Du Rhone, E.Guigal (French Rhone) 2015
33.00
Sangiovese, Di Majo Norante (Molise, Italy) 2013
75.00
Plexus, John Duval Grenache / Shiraz / Mourvedre (Australia) 2007
75.00
St. Emilion Grand Cru, Chateau Vignot (French Bordeaux) 2011
90.00
Chianti Classico, Tenuta Di Arceno (Siena, Italy) 2015
35.00
Malbec, Amalaya (Argentina) 2016
35.00
Dessert Wine
Late Harvest Sauvignon Blanc, Honig (Napa) 2002
58.00
Port (Tawny) R.L. Buller & Son (Victoria Australia) Nv
39.00
Porto (Red) Sandeman Lbv (Portugal) 2011
45.00
Porto (Red) Noval Black (Portugal) Nv
39.00
Porto (Red) Fonseca (Portugal) 1985
90.00
Madeira 10 Year Malmsey, Broadbent (Portugal) Nv
55.00
Porto (Red) Cockburn's (Portugal) 1994
75.00
Porto (Red) Smith-Woodhouse (Portugal) 1997
38.00
Porto (Red) Fonseca Bin 27 (Portugal) Nv
39.00
Porto (Red) Warre's Warrior (Portugal) Nv
19.00
Porto (Tawny) Rocha Colheita (Portugal) 1977
90.00
Port (Red) St. Amant (Amador County) 1981
75.00
Brunch Menu
Sunday Brunch
Starters
Oysters On the Half-Shell*
19.50
Dungeness Crab Cocktail
27.50
Deep Fried Calamari Strips
16.00
Clams On the Half-Shell*
19.50
Steamed Clams
28.00
Teriyaki Chicken Strips
19.50
Dungeness Crab Cakes
28.00
House-Cured Salmon Gravlax*
22.50
Cold Poached Salmon
21.00
Oysters Rockefeller
21.50
Shrimp Cocktail
21.00
Steamed Mussels
25.00
Soups & Salads
New England Clam Chowder
10.75
Soup of the Day
10.75
Mixed Greens
10.75
Caesar Salad
10.75
Entree Salads
Entrees served with fresh fruit compote and freshly baked breads
Herb-Crusted Chicken Caesar
22.75
Hot Flank Steak Salad
27.00
Shrimp Salad
25.00
Dungeness Crab Caesar Salad
28.00
Hot Teriyaki Chicken Salad
22.75
Cold Poached Salmon Salad
24.00
Belgian Waffle & French Toast
Belgian Waffle
17.00
Pork Sausage & French Toast
19.00
Waffle with Fruit & Ice Cream
18.00
Pork Sausage & Waffle
19.00
French Toast
17.00
Applewood Smkd Bacon & Frtoast
20.00
Canadian Bacon & Waffle
19.00
Applewood Smkd Bacon & Waffle
20.00
Eggs*
Served with potatoes or steamed vegetables
Eggs Benedict
22.75
Tomato & Spinach Benedict
21.75
Canadian Bacon & Eggs
20.75
Pork Sausage & Eggs
20.75
Salmon Gravlax Benedict
24.75
Dungeness Crab Cake Benedict
27.75
Risty's Flank Steak & Eggs
29.75
Applewood Smoked Bacon & Eggs
21.50
Omelets
Served with potatoes or steamed vegetables
Seafood Omelet
21.50
Spanish Omelet
19.50
Ham, Spinach & Cheddar Omelet
21.50
Pork Sausage & Cheddar Omelet
21.50
Fresh Fish
Served with potatoes or steamed vegetables
Broiled Or Amandine Mahi Mahi
29.00
Broiled Or Poached Salmon
29.00
Broiled Or Amandine Halibut
Broiled Seafood Brochette
29.00
Lunch
Served with potatoes or steamed vegetables
Seafood Crepes
22.50
Broiled Breast of Chicken
23.25
Flank Steak Sandwich
23.25
1/3 Lb. Hamburger
16.75
Deep Fried Shrimp
28.50
Herb-Crusted Breast of Chicken
23.25
Teriyaki Chicken Sandwich
18.25
1/3 Lb. Cheeseburger
17.75
Children's Fare
Waffle & Egg
12.00
Pork Sausage & Egg
12.00
Served with potatoes or steamed vegetables
Canadian Bacon & Egg
12.00
Served with potatoes or steamed vegetables
French Toast & Egg
12.00
Grilled Cheese Sandwich
12.00
Served with potatoes or steamed vegetables
Cheddar Cheese Omelet
12.00
Served with potatoes or steamed vegetables
Beverages
Fresh Ground Coffee and Brewed Decaffeinated Coffee
3.50
Espresso and Decaffeinated Espresso
4.00
Select Teas and Milk
3.50
Cappuccino, Café Latté and Café Au Lait
4.50
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
A Palos Verdes Peninsula tradition since 1966, this upscale American restaurant offers award-winning food and wine with scenic ocean views in a warm atmosphere!
Aperto fino alle 23.00 (Mostra altri)
- lun–gio, sab
- 16.30–22.00
- ven
- 16.30–23.00
- dom
- 10.00–22.00
(310) 377-0050
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
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