Wood-fired breads, Mrs Middleton's oils
2.50
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The Clarendon
(Adesso chiuso)Ristorante££££
Hertfordshire
SalvaCondividi
12 Foto
MenuA La Carte 9Breakfast 5Bar Menu 22
A La Carte
Spring 2013
Small Plates
2.50
Cornish fish soup
6.00
Potted ham hock, mustard mayo
6.00
Padron peppers, garlic aioli
5.00
Serrano ham & celeriac remoulade
6.00
Cold smoked salmon
9.00
Sourced locally from Stoke Newington, London. Served with creme fraiche & rye bread
Wild garlic soup
5.50
Tempura chicken oysters
7.00
Salt & chilli calamari, harissa
4.50
Pickled herring, horseradish
6.00
Duck & pork terrine, apricot compote
6.50
British charcuterie
15.00
Oak smoked salmon, carpaccio of beef, black olive salami, devils pokers, potted ham hock, duck & pork terrine
Rotisserie
All served with French fries & green salad
Whole Goosnargh baby chicken
12.50
Creedy Carver duck
18.00
(Also available for two at £36.00)
Label Anglais chicken, bread sauce
36.00
Whole (for two)
Wood-Fired Oven
Leek & raclette tart
13.00
(Also available as a smaller portion at £6.50)
Sweet potato, spinach & feta cannelloni, rocket (v)
13.00
Smoked haddock chowder, lardons, flatbread
14.00
(Also available as a smaller portion at £7.00)
Tamworth pork belly, sage, Calvados, apple, mash
16.00
Meat
All from Chess Valley Farm in Sarratt & Hazeldene Farm in Asheridge
All steak served with French fries, green salad & choice of peppercorn jus, bearnaise or red wine jus
6Oz Flat-Iron
12.00
18Oz Chateaubriand
52.00
(For two)
8Oz Sirloin
22.00
Clarendon burger, Ogleshield cheese
12.00
Fish
West Country fish curry, basmati rice
13.50
Dayboat fish from Newlyn, Cornwall
Fish and price vary daily
Salads & Sides
All at 3.50
French fries
Mash potato
Purple sprouting broccoli, hollandaise
Wood-roasted baby beets, goats curd, pea shoots
Triple cooked chips
Potato dauphinoise
Suffolk bok choy, soy, ginger
Rocket & parmesan salad
Desserts
All at 6.00
A discretionary service charge of 10% will be added to your bill. Some dishes may contain nut traces.
Baked ricotta, roast figs, port syrup
Chocolate marquise, milk sorbet, salt caramel
Cambridge burnt cream, shortbread
Selection of ice creams & sorbets
Rhubarb panna cotta, stem ginger biscotti
Apple crumble, creme anglaise
Lemon tart
Selection of British cheeses, biscuits, quince
(3.50 supplement)
Breakfast
Lighter Dishes
Greek style organic yoghurts
2.50
American style pancakes with maple syrup
4.50
French toast
6.50
With maple syrup or berry compote
Porridge with prunes
3.50
Fruit compote
5.50
Sandwiches
Huntsham Court Farm sausage
4.50
Godden's Farm bacon
4.80
Full English
The Clarendon Breakfast
9.75
Cumberland sausage, Godden's Farm bacon, egg of your choice, potato hash brown, grilled tomatoes, roast mushrooms, dripping bread, baked beans & black pudding
Egg Dishes
Selection of teas, coffees and fresh juices available
Soft boiled egg and Marmite soldiers
3.50
Eggs Royale
7.50
Eggs Benedict
6.00
Three egg omelette
3.95 - 4.95
Bar Menu
Classic And Contemporary Cocktails
Bloody Mary
6.50
Vodka, celery salt, Tabasco, sea salt, dash of lemon juice, cracked black pepper, Worcestershire sauce and tomato juice. Served with a rib of celery and cherry tomato.
Margarita
8.00
Tequila, freshly pressed lime juice and Cointreau. Served either on the rocks or straight up.
Old Fashioned
8.50
Bourbon, sugar cube coated with Angostura bitters, dashes of Cognac and Cointreau. Charged with Champagne.
Old Cuban
8.00
Cuban Rum, fresh mint and sugar, shaken together and finally topped with Champagne.
Monarch
8.00
Gin, lemon juice, sugar and fresh mint with a hint of orange bitters. Served into a coupette.
Spiced Swizzle
8.00
Spiced Rum, fresh lime and sugar, topped with Amaretto.
Bon-Bon
8.00
Exciting combinations of vanilla Vodka, butterscotch Schnapps, Manzana Apple, homemade vanilla sugar and Limoncello shaken with freshly pressed apple juice. Served over cubed ice.
Mojito
8.00
Rum, fresh mint, lime and sugar built and smashed over cubed ice.
Tea In The Sahara
8.00
Gin, sugar syrup and Fever Tree tonic water with sprinkles of raspberry and blackcurrant tea flowers. Served long.
April Jamm
8.00
Bourbon, apricot jam, apricot liqueur, lime juice and Fentimans ginger beer. Served long over crushed ice and finally dusted with a nutmeg.
Rapaska Fizz Royale
8.00
Gin, sugar, fresh lemon juice, passion fruit puree, passion fruit liqueur, strawberry puree and strawberry liqueur. Topped with Prosecco.
French 67
8.00
Cherry Marnier, Brut Champagne, lemon juice and sugar syrup.
The Champagne Cocktail
10.00
Cognac, Brut Champagne and Angostura soaked sugar cube.
Martini
8.50
Large measure of Tanqueray Gin and hint of Dry Vermouth. Served bitterly cold.
Daiquiri
8.00
Rum and freshly pressed lime juice shaken with caster sugar. Served straight up.
Negroni
8.00
Equal measures of Gin, Campari and Antica Formula. Accompanied with sanbitter.
Cosmopolitan
8.00
Vodka, Cointreau and fresh lime juice shaken with a touch of cranberry juice. Served straight up.
Bleeding Heart
8.00
Mixtures of Gin, Vintage Port, lemon juice and cloudy apple juice built over crushed ice. Finally crowned with cassis.
Clarendon Rose
8.00
A large measure of Hendricks Gin, elderflower cordial, strawberry puree, cloudy apple juice and dashes of lemon juice. Served long.
Figaro
8.00
Bourbon, fig liqueur and sugar shaken with lemon juice and cloudy apple juice. Served over cubed ice.
Bramble
8.00
A good measure of Gin, lemon juice and sugar, topped with Creme de Mure.
Nutty Margarita
8.00
Tequila, fresh lime juice, lemon curd and Frangelico. Served straight up or on the rocks.
Raspberry Collins
8.00
Gin or Vodka, freshly pressed lemon juice, sugar, strawberry puree and strawberry liqueur. Topped with soda.
Bellini
8.00
Creme de peche, Prosecco and white peach puree.
Pornstar Martini
10.00
Large measure of vanilla Vodka, passion fruit puree, passion fruit liqueur, vanilla sugar. Served with a shot of Champagne as an accompaniment.
Wine: Champagne By The Glass - 125ml
Champagne de Nauroy Brut
7.00
Champagne de Nauroy Rose
9.00
Wine: White Wine By The Glass - 175ml
Deux Doigts Viognier, Carcassone
5.00
Calbuco Semillon Chardonnay, Chile
6.00
Conto Vecchio Pinot Grigio, Italy
5.50
El Muro “Rose”, Spain
5.50
Wine: Red Wine By The Glass - 175ml
Please see our extensive wine list for choices served by the bottle
The Clarendon Blend, Wellington
4.50
Le Versant Syrah, Carcassone
6.50
Deux Doigts Cabernet Sauvignon, Carcassone
5.00
Le Difese, Tenuta San Guido, Tuscany
10.50
Draught Lagers
Becks Vier (4.0%)
3.75
Cotswold Premium Lager (5.0%)
3.75
Meantime London Lager (4.5%)
4.20
Draught Cider
Thatchers Gold Cider (4.8%)
4.00
Draught Ales
Our ales are supplied by the award-winning Tring Brewery in Hertfordshire.
Ridgeway (4.0%)
3.20
Monthly Guest Ale
3.40
Beers By The Bottle
Peroni (5.1%)
3.50
Desperados (5.9%)
3.50
Corona (4.6%)
3.50
Modelo Especial (4.5%)
3.50
Ciders By The Bottle
Pear Rekordelig (4.0%)
4.00
Apple and Blackcurrant Rekordelig (4.0%)
4.00
Strawberry and Lime Rekordelig (4.0%)
4.00
Apple Rekordelig (4.0%)
4.00
Wild Berry Rekordelig (4.0%)
4.00
Spirits
All spirits served in 50ml and with a mixer of your choice
Spirits: Calvados
Domaine Dupont VSOP
10.00
Domaine Aidrien Camut Pays D’Age Privilege
20.00
Domaine Dupont Hors D’Age
17.50
Spirits: Armagnac
Baron de Sigognac VSOP
7.50
Baron de Sigognac 1966
42.00
Spirits: Cognac
Courvoisier VS
6.00
Hennessy XO
20.00
Ragnaud Sabourin Alliance No.35
35.00
Ragnaud Sabourin Reserve No.20
17.50
Edgard Leyrat VSOP
25.00
Remi Martin Louis XIII
120.00
Spirits: Whisky
Bushmills
6.00
Jack Daniel’s
6.00
Maker’s Mark
8.00
Talisker 10yr
9.00
Dalmore 12yr
9.00
Dalwhinnie 15yr
9.00
Johnnie Walker Black
6.00
Johnnie Walker Gold
12.50
Johnnie Walker King George V
50.00
Canadian Club
6.00
Jack Daniel’s Single Barrel
10.00
Buffalo Trace
8.00
Glenkinchie 12yr
9.00
Oban 14yr
9.00
Lagavulin 16yr
10.00
Johnnie Walker Green
7.50
Johnnie Walker Blue
29.00
Spirits: Aperitifs
Noilly Prat Dry
4.00
Pernod
5.00
Aperol
6.00
Martini Dry
6.00
Campari
5.00
Pimms
5.00
Cinzano
6.00
Martini Rosso
6.00
Spirits: Digestifs
Cynar
5.00
Luxardo Sambuca
5.00
Luxardo Limoncello
6.00
Chartreause
7.00
Jagermeister
5.00
Fernet Branca
6.00
Benedictine La Fee Absinthe
7.00
Opel Nera Black
7.00
Spirits: Liqueurs
Amaretto Disaronno
5.00
Goldschlager
5.00
Tia Maria
5.00
Grand Marnier
7.00
Baileys
5.00
Midori
5.00
Cointreau
7.00
Kahlua
7.00
Spirits: Tequila
Jose Cuervo Especial
6.00
Don Julio Anejo
9.50
Patron Anejo
14.00
Don Julio Reposado
9.50
Patron Reposado
14.00
Spirits: Vodka
Zubrowka Bison Grass
6.00
Cariel Vanil
6.00
Ketel One Citroen
7.00
Grey Goose
9.50
Belvedere
10.00
Stolichnaya
6.00
Ketel One
7.00
Old Krupnik Honey
7.00
Grey Goose L’Orange
9.50
Spirits: Gin
Tanqueray
6.00
Plymouth Sloe
6.00
Hendricks
7.00
Tanqueray 10
9.50
Plymouth
6.00
Bombay Sapphire
6.00
Bols Genever
8.00
Junipero
14.00
Spirits: Rum
Pampero Anejo Especial
6.00
Havana Club Anejo 3yr
6.00
Sailor Jerry
7.00
Koko Kanu
6.00
Havana Club Reserve 7yr
6.00
Pampero Anniversario
9.50
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We are a fine dining restaurant (with a stylish bar) serving locally sourced produce in Chandlers Cross, Hertfordshire.
Chiuso permanentemente (Mostra altri)
- lun–ven
- Mezzogiorno–23.30
- sab–dom
- 9.00–23.30
+44 1923 270009
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