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Terrebonne Depot Food+Drink

Nuovo ristorante americano e Ristorante americano$$$$

Terrebonne

Salva

8.2^/10

recensioni

22 Foto

Happy Hour Menu 2Main Menu 19

Main Menu

Lunch Menu

Appetizers

Calamari

11.00

Pan-fried with jalapeño peppers, served with shallot-caper aioli and spicy red pepper dipping sauce

Buffalo Nachos

10.50

Homemade tortilla chips, jack and smoked cheddar cheese, jalapeño peppers, seasoned ground buffalo, avocado slices with house salsa and sour cream

Pork Belly Lettuce Wrap

11.25

Local house cured pork belly served with butter leaf lettuce, hoisin sauce, cashews, jalapeños, lime, cilantro and cucumbers, assembly required

Ahi Poke

11.00

Sashimi grade yellow fin tuna, served raw in a ginger soy marinade with avocado, mango and house made tortilla chips

Hummus Plate

8.00

Made from scratch served with warm pita wedges, kalamata olives, feta, grape tomatoes and cucumber salad with tzaziki dressing

Flat Bread

11.00

Fig jam, bacon, gruyere cheese, fresh arugula and balsamic reduction

Smoked Chicken Quesadilla

8.50

Grilled chicken breast, tillamook smoked cheddar and monterey jack cheese, red peppers and cilantro served with salsa and sour cream

French Fries

4.50

Served with honey mustard and ranch dipping sauce

Soups and Salads

add chicken $3.50, salmon $4.50 or steak $4.50 to any large salad

Creamy Tomato Basil Soup

3.75

Served hot with homemade croutons

Caesar Salad

8.00

Hearts of romaine, house croutons, pecorino romano and parmesan cheeses, tossed with caesar dressing (contains raw egg product)

Small House Salad

4.50

Mixed greens topped with grape tomatoes, cucumber, onion and dressing choice of ranch, honey mustard, gorgonzola or thyme-oregano vinaigrette

Organic Mixed Green Salad

8.50

Mixed greens, gorgonzola cheese, apples, spiced pecans and shallot-caper vinaigrette (contains raw egg product)

Greek Salad

8.50

Organic mixed greens, feta cheese, kalamata olives, cucumbers, grape tomatoes, red onion, and thyme-oregano vinaigrette

Sandwiches

served with fries or substitute homemade tortilla chips and fresh salsa $1

Fish Tacos

13.25

Fresh seared ahi served 'rare' with mango cabbage slaw, avocado slices, jalapeño honey lime sauce and fresh cilantro in warm corn tortillas

Greek Pita

9.25

Stuffed with hummus, grape tomatoes, red onion, feta, kalamata olives, mixed greens and tzaziki sauce

Chicken Caesar Wrap

9.75

Grilled chicken, romaine lettuce, house croutons and caesar dressing (contains raw egg product) wrapped in a flour tortilla

Smoked Turkey Bacon

9.50

Smoked turkey, swiss cheese, lettuce, tomato, bacon and avocado with honey mustard dressing

Pblt

10.00

House cured pork belly, butter leaf lettuce and fresh tomato slices on ciabatta with mustard seed aioli

Steak Sandwich

12.00

Grilled marinated steak, organic mixed greens, horseradish mayo and roasted roma tomatoes served on a baguette

Grilled Salmon

13.00

Freshly grilled salmon, lemon-caper aioli (contains raw egg product) , and mixed greens served on foccacia

Grilled Chicken

9.00

Grilled chicken breast, mixed greens and gorgonzola dressing served on a baguette

Pizza and Pasta

homemade crust and tomato sauce topped with the freshest local ingredients

Tomato, Basil and Mozzarella

13.00

Italian Sausage, Mushrooms, Olives and Mozzarella

14.00

Baked Ziti with Sausage

14.00

Tube pasta baked with house made tomato sauce, ricotta and mozzarella cheeses and italian sausage

Feta, Red Onion, Tomato, Mushrooms, Kalamata Olives and Mozzarella

14.00

Pepperoni and Mozzarella

14.00

Rib Eye Steak

20.00

Grilled 14 oz. bone-in rib eye served with green peppercorn butter and french fries

Burgers

1/2 pound choice local ground chuck served on a fresh bun with lettuce, tomato, red onion served with fries or substitute homemade tortilla chips and fresh salsa $1. substitute 1/3 lb. buffalo add $2.50 / substitute gardenburger no charge

Oregon Farm Burger

13.75

House cured pork belly, smoked cheddar cheese topped with a local terrebonne farm fresh egg and house made sweet onion barbecue sauce

Bacon Cheeseburger

11.25

Choice of cheddar, monterey jack, feta, gorgonzola or swiss with fresh local bacon

Caramelized Onion Burger

11.25

Caramelized sweet walla walla onions

Cheeseburger

10.25

Choice of cheddar, monterey jack, feta, gorgonzola or swiss

Mediterranean Burger

11.25

Served with feta, roasted peppers, red onion, olives and a side of tzaziki sauce

South of Central Oregon Burger

11.25

Served with jack cheese, mango red cabbage slaw, avocado and jalapeño honey lime sauce

Desserts

Decadent Chocolate Brownie a La Mode

7.00

Served warm and topped with local vanilla bean ice cream, house chocolate sauce and spiced pecans

Creme Brulee of the Day

7.00

Ask your server what we are featuring today

Chocolate Banana Bread Pudding

7.00

Made with fresh baked challah bread, bananas and bittersweet chocolate, served warm with local vanilla bean ice cream and house made caramel sauce

Dinner Menu

Appetizers

Calamari

11.00

Pan-fried with jalapeño peppers, served with shallot-caper aioli and spicy red pepper dipping sauce

Buffalo Nachos

10.50

Homemade tortilla chips, jack and smoked cheddar cheese, jalapeño peppers, seasoned ground buffalo, avocado slices with house salsa and sour cream

Pork Belly Lettuce Wrap

11.25

Local house cured pork belly served with butter leaf lettuce, hoisin sauce, cashews, jalapeños, lime, cilantro and cucumbers, assembly required

Ahi Poke

11.00

Sashimi grade yellow fin tuna, served raw in a ginger soy marinade with avocado, mango and house made tortilla chips

Hummus Plate

8.00

Made from scratch served with warm pita wedges, kalamata olives, feta, grape tomatoes and cucumber salad with tzaziki dressing

Flat Bread

11.00

Fig jam, bacon, gruyere cheese, fresh arugula and balsamic reduction

Smoked Chicken Quesadilla

8.50

Grilled chicken breast, tillamook smoked cheddar and monterey jack cheese, red peppers and cilantro served with salsa and sour cream

French Fries

4.50

Served with honey mustard and ranch dipping sauce

Soups and Salads

add chicken $3.50, salmon $4.50 or steak $4.50 to any large salad

Creamy Tomato Basil Soup

3.75

Served hot with homemade croutons

Caesar Salad

8.00

Hearts of romaine, house croutons, pecorino romano and parmesan cheeses, tossed with caesar dressing (contains raw egg product)

Small House Salad

4.50

Mixed greens topped with grape tomatoes, cucumber and onion, dressing choice of ranch, honey mustard, gorgonzola or thyme-oregano vinaigrette

Organic Mixed Green Salad

8.50

Mixed greens, gorgonzola cheese, apples, spiced pecans and shallot-caper vinaigrette (contains raw egg product)

Greek Salad

8.00

Organic mixed greens, feta cheese, kalamata olives, cucumbers, grape tomatoes, red onion, and thyme-oregano vinaigrette

Sandwiches

Fish Tacos

13.25

Fresh seared ahi served 'rare' with mango cabbage slaw, avocado slices, jalapeño honey lime sauce and fresh cilantro served in warm corn tortillas with fries

Grilled Salmon

13.00

Freshly grilled salmon, lemon-caper aioli (contains raw egg product) and mixed greens served on foccacia with fries

Greek Pita

9.25

Stuffed with hummus, grape tomatoes, red onion, feta, kalamata olives, mixed greens and tzaziki sauce with fries

Chicken Caesar Wrap

9.75

Grilled chicken, romaine lettuce, homemade croutons and caesar dressing (contains raw egg product) wrapped in a flour tortilla with fries

Entrees

made from scratch, featuring fresh and local oregon grown products served with soup or salad

Rib Eye Steak

24.00

Grilled bone-in 14 oz. rib eye served with green peppercorn butter, garlic mashed red potatoes and seasonal vegetables

Barbecued Baby Back Ribs

20.00

Seasoned with our special rub, slowed cooked and topped with a texas sweet onion barbecue sauce served with garlic mashed red potatoes and seasonal vegetables

Top Sirloin Steak

20.00

8 oz. top sirloin with wild arugula, gorgonzola cheese and balsamic reduction served with garlic mashed red potatoes and seasonal vegetables

Stuffed Chicken

18.00

Herb-crusted chicken breast stuffed with basil and gruyere swiss cheese topped with a dijon mustard sauce and tomato basil salsa served with garlic mashed red potatoes and seasonal vegetables

Grilled Salmon

22.00

Grilled ginger soy marinated salmon filet served with garlic mashed red potatoes and seasonal vegetables

Moroccan Couscous

18.00

Pearl-shaped pasta seasoned with moroccan spices, fresh mint, sweet onion and garlic, choice of chicken, steak or salmon

Pasta Puttanesca with Prawns

18.00

Angel hair pasta tossed in a spicy house made tomato sauce with sweet onion, garlic, capers, feta, fresh tomatoes and prawns

Baked Ziti with Sausage

14.00

Tube pasta baked with house made tomato sauce, ricotta and mozzarella cheeses and italian sausage

Pizza

homemade crust and tomato sauce topped with the freshest local ingredients

Tomato, Basil and Mozzarella

13.00

Italian Sausage, Mushrooms, Olives and Mozzarella

14.00

Feta, Red Onion, Tomato, Mushrooms, Kalamata Olives and Mozzarella

14.00

Pepperoni and Mozzarella

14.00

Burgers

Oregon Farm Burger

13.75

House cured pork belly, smoked cheddar cheese topped with a local terrebonne farm fresh egg and house made sweet onion barbecue sauce

Bacon Cheeseburger

11.25

Choice of cheddar, monterey jack, feta, gorgonzola or swiss with fresh local bacon

Caramelized Onion Burger

11.25

Caramelized sweet walla walla onions

Cheeseburger

10.25

Choice of cheddar, monterey jack, feta, gorgonzola or swiss

Mediterranean Burger

11.25

Served with feta, roasted peppers, red onion, olives and a side of tzaziki sauce

South of Central Oregon Burger

11.25

Served with jack cheese, mango red cabbage slaw, avocado and jalapeño honey lime sauce

Desserts

Decadent Chocolate Brownie a La Mode

7.00

Served warm and topped with local vanilla bean ice cream, house chocolate sauce and spiced pecans

Creme Brulee of the Day

7.00

Ask your server what we are featuring today

Chocolate Banana Bread Pudding

7.00

Made with fresh baked challah bread, bananas and bittersweet chocolate, served warm with local vanilla bean ice cream and house made caramel sauce

Kids Menu

10 years old and under

All Day

served with fries or small house salad

Beef Burger

5.00

Cheese Pizza

5.00

Beef Cheeseburger

5.00

Chicken Tenders

5.00

Dinner Only

after 4:30 pm. served with small house salad or cup of soup

Grilled Salmon

10.00

Served with mashed potatoes and vegetable of the day

Petite Sirloin

10.00

Served with mashed potatoes and vegetable of the day

Grilled Chicken

9.00

Served with mashed potatoes and vegetable of the day

Buttered Noodles

5.00

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