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Ten Degrees

Wine bar$$$$

East Village, New York

Salva

Ten Degrees

8.0^/10

694

recensioni

302 Foto

Beer and Cocktails 4Special Events Menu 3Food Menu 12Open Bar Options 6Holiday's Open Bar Options 5

Beer and Cocktails

Cocktails

Red, rose, or white wine, bacardi, cognac, and lots of fresh fruits

10 - 36

Caipirinha

11.00

Cacahca, fresh lime and sugar on the rocks. let the party begin

French 75

11.00

Gin, cointreau, champagne, simple syrup, fresh lime juice

Campari Champagne

11.00

Campari, champagne, sugar, orange twist

Nik's Moscow Mule

11.00

Kettle one vodka and ginger beer, on the rocks

Mojito

11.00

Bacardi, fresh mint, sugar, fresh lime juice muddled to perfection

Lynchburg Lemonade

12.00

Jack Daniel's, triple sec, sour mix, fresh lemon juice and club soda

Paul's Bambino

12.00

Gin, splash of chambord, fresh squeezed lime juice, simple syrup

Lemon Drop Martini

12.00

Vodka, triple sec, fresh lemon juice, sugar

Americano

12.00

Campari, sweet vermouth, club soda and maraschino cherry

GodivaChocolate and Raspberry Vodka Martini

14.00

Raspberry stoli, godiva white amd dark chocolate liquor, oreo garnish

Steven's Margherita

11.00

Tequila cuervo, triple sec, fresh lime juice, salt garnish

Kentucky Cocktail

11.00

Makers Mark Kentucky.Bourbon, pineapple juice, on the rocks

Gimlet

11.00

Vodka, fresh lime juice. lime roses on the rocks

Dougie's Mix

11.00

Makers MarkKentucky Bourbon and ithaca ginger beer, on the rocks

Tom collins

11.00

Gin, fresh lemon juice, sugar, club soda, maraschino cherry

Mint Julep

11.00

Makers Mark Kentucky Bourbon, fresh mint, simple syrup and club soda

Old Fashioned

12.00

Makers Mark and muddled sugar, angostura bitters, orange slices, maraschino cherry and club soda

Pretty E.B.

12.00

Tequila, st. germain, fresh lime juice, sour cherries, club soda

Manhattan

12.00

Rye whiskey, italian vermouth, and angostura shaken to perfection

The Montparnasse

14.00

Calvados apple brandy, st. germain, fresh lemon juice, sauvignon blanc

Beer By the Bottle and Made in New York Draft

Yuengling Lager- Pennsylvania

6.00

Rich amber color and exceptional smooth finish malty beer with distict fine flavor

Pacifico- Mexico

7.00

A dark blond from the mexican pacific

Amstel Light- Holland

7.00

The classic dutch, less the calories

Molson- Canada

7.00

Canada's premium lager, delivers the perfect balance of sweetness with a sloppy hoppy bitterness and medium body for a smooth, refreshing finish

New Castle Brown Ale- England

7.00

Reffered to as "Dog"..as in "I'm going to walk the dog"but end up at the pub

Fire Island Firehouse Ale- Fire Island, New York

8.00

Easy drinking classic american ale, toasty round body and lightly caramel finish

River Horse Triple- Lambertville, NJ 10.0%

8.00

ABV. a unfiltered belgian triple, delicious and eloquent beer guaranteed to kick your butt

Peak Organic Pale Ale- Maine

8.00

Organic caramel malts, lead to a smooth almost sweet finish

HB Hofbrau Dunkle- Germany

8.00

Refreshing and rich in flavor. The archetypal bavarian beer

Harpoon IPA- New England

8.00

High hopping beer noticeable in the nose and finish

Presidente- Dominican Republic

7.00

When the NY summer gets you, Presidente, a lager, is a great cold beer

Corona- Mexico

7.00

Add a lime and the journey begins

Heineken or Heineken Light- Holland

7.00

Crisp, full flavor with a great finish

Radeberger Pilsner- Germany

7.00

The classic german pilsner. Need we say more?

Forster's Lager- Australia

7.00

Crisp and clean, with a bright color that delivers a refreshing drinking experience

Ithaca Apricot Wheat- New York

8.00

A frutiy wheat beer wth a strong apricot aroma and a well-balanced flavor

Crispin cider- Minneapolis 5.0 ABV.

8.00

Apples and organic honey are where perfection is just the tip of the iceberg

Stone Pale Ale- California

8.00

Deep amber in color, robust and full of flavor

Kulmbacher Pils- Germany

8.00

Voted the "best pils in germany, this pils is crisp and has a great finish

Duvel-Belgium

10.00

A delicious belgian golden ale, easy drinking with flavors reminiscent of oranges, pear brandy and apples

Draft

Brooklyn Lager- Brooklyn, New York

7.00

A local favorite, this lager is full of hops with hints of citrus and easy drinking

Checker Cab Blonde Ale-Chelsea, New York

7.00

A totally bodacious blonde ale, perfect all year long

Six Point "Sweet action"- Brooklyn, New York

7.00

A great american alem crisp from start to finish

Brooklyn Pilsner- Brooklyn, New York

7.00

A refeshing golden lager, an easy drinking great summer beer

Special Events Menu

Vegetarian Section

Avocado Toast

Avocado, whole grain toast, cucumber and tomato

Crostini Provencal

Olive tapenade and diced tomatoes with capers, garlic and olive oil on crostini

Fresh Grilled Cheese Sandwiches

Slightly dense and extra creamy Comte de Campagna

Crostini Santorini

Baked diced olives and feta cheese, oregano and olive oil in crostin

Party Size Fresh Guacamole

Composed in a symphony of latin flavors, home made pico de gallo and sour cream

Panino Caprese

Imported mozzarella di bufala, fresh beef steak toamtoes, home made pesto

Meat Lovers Section

Party platter serving size is for 3-4 people

All vegetarian items are priced at 15 per party platter

All meat lovers selections are 20 per party platter

Duck Tartines tolentino

Drizzled with creamy coconut cognac sauce and nestled in a luscious brioche

Panino De Parma

Aged prosciutto di parma and award winning humboldt fog goat cheese with honey crisp apples served on toasted panini bread

Flanc de Porc Burgerettes

Pork belly, brines n braised in sake, topped withfried quail eggs, drizzled with cabernet sauvignon jelly

Ten Degrees Panini

Uruguayan bresola, midnight moon is a uniquely fruity, firm california goat cheese and topped with balsamic glazed pears nestled in a toasted panini bread

Food Menu

Artisanal Salads and Hors Doeuvres

A highlight of our fresh produced mixed with our authentic and seasonal imported ingredients

Sous chef Song Seasonal Salad

7.50

Mixed field greens, butternut squash, pomegranate seeds and radichhio tossed in a sherry vinaigrette and strawberry reduction

The Best Guacamole

8.00 - 14.50

We slice open that avocado to order and compose it in a symphony of latin flavors to make authentic guacamole, with house made pico de gallo, and sour cream

Avocado Toast

7.50

Fresh avocado spread on multi grain toasted with bread with a dash of lemon juice, salt and pepper and served with sliced cherry tomatoes and cucumbers

Israeili Salad

6.50

Diced tomatoes, cucumbers, onion, lettuce, olive oil and fresh lemon juice

La Caprese

12.50

Fresh mozzarella di bufala, cherry tomatoes, fresh basil, olive oil and balsamic vinegar

Crostini Santorini

9.00

6 Crostini baked with feta cheese, green olives tapenade, oregano and olive oil

French Grilled Cheese

9.50

Born in the 12th century of eastern France, Comte de Montagne is one of the oldest and most loved cheeses to come out of france. It's semi-hard nature makes for extra rich experience when we melt it down for you...still slightly dense n extra creamy

Panini Dell'Amore

Experience the worlds most gourmet cheeses and finest quality charcuterie meats in our authentic yet rethought Panini, look closely... each ingredient is special

Ten Degrees Panino

9.75

Uruguayan bresola, midnight moon a uniquely fruity, firm californian goat cheese and balsamic glazed pears

9.75

Panino di Parma

9.75

Prosciutto from parma, italy where the parma hams were fed leftover whey from the production of parmesan cheese, giving the prosciutto its signature savory and rich taste, Accompanied with award-winning humboldt fog goat cheese and honey crisp apples

Panino alla Caprese

Imported mozzarella di bufala, fresh beefsteak tomato and homemade pesto

Chef's Selection

Pumpkin Coconut Bisque

6.50

Autumn spiced pumpkin simmered and swirled in lush cocnut milk and crusted with amaretto glazed puff pastry

Tartiflette Mont Blanc

9.00

Savory and rich layers of smoked maple bacon, russet potato and loads of melted gruyere, eclipse with a buttery garlic panko crusting

Flanc de Porc burgerettes

9.75

Pork belly, brined n' braised in sake, topped with quail eggs and drizzled cabernet sauvignon jelly

Penne Sugo alla Bolognese

9.75

Simmering for hours this bolognese would make any mamma proud

Ye Old Beef Stew

8.50

If a storm is brewing, this soup is stewing, This delectable 'Shelter from the storm' stew will keep you warm amd cozy

Duck Tartines Tolentino

9.75

Drizzled with a creamy coconut cognac sauce nestled in a luscious brioche

Skirt Steak Burgers a la Markoff

9.75

Stuffed with humboldt fog goat cheese, topped with sherry caramelized onions and finished with tequila mayo

Try our Mixed Plates

3 Courses

21.00

4 Courses

26.00

Try our Mixed Plates: Charcuterie

All charcaturie are served with fig bread and mustard

Prosciutto San Daniel Reserve

7.00

Impeccably cured ham from parma, italy with a subtle sweetness, try in wrapped around fig bread

Bresola

7.00

An italian air dried beef that companions with hearty reds and sweet whites

Pate de Campagne

6.00

A classic pork, chicken liver and herb page from Les Trois Petit Corchons

Jamon Serrano Reserva

7.00

A dark, husky spanish cured ham; it once dated a garnacha grape and still pines for that connection

Molinari Fennel Salami

6.00

The real san francisco treat, this salami follows an old italian recipe

Try our Mixed Plates: Olive Menu

Ten Degrees Blend

6.00

A mix of calamata, gaeta, and other mediterranean olives in an herbal brine

Calamata

7.00

The classic greek olives known for their flamboyant flavor

Ten Degrees Pitted Blend

7.00

A mix of calamata, gaeta, and other mediterranean olives in an herbal brine. No pits

Lucques

8.00

Green olives from france with a buttery texture and an additional easygoing flavor

Try our Mixed Plates: Cheese Monger Style

Ossau-Iraty A.O.C.

8.00

France, sheep's milk from the basque regions of france, where the cheese makers specialize in delicately nuanced flavor that lingers gently as it moves across your palette, comes this versatile sheep's milk cheese that pairs with most reds and any white

Saankater

9.50

Holland, cow's milk this 54 month old aged gouda features a candy-like finish; try it with anyting brewed in belgium and experiment with anything else on the dry side

Cashel Blue

8.00

Irish, A creamy, tangy blue made by the decendants of folks who escaped religious persecution in England and settled in Tipperary, Ireland. Perfect with any white wine but the sweeter ones work best

Humboldt Fog

8.00

A creamy and flakey cheese from northen california, with a gentle tang that makes it an ideal complement for anything sparkling or summery

Piave

7.00

Italian, cow's milk how did they get the pineapple in the cheese? They didn't; it's fruity by association and great with nearly all italian wines and drier beverages from other locales

Try our Mixed Plates: Affineur Style

Beeler Gruyere

12.00

Switzerland, cow's milk, Perhaps the finest cheese ever made, this alpine delight is so densely nutty that it's like chocolate. pair it with any hearty red or robust brew

Comte de Campagne

9.50

France, cow's milk, an extraordinarily balanced and articulate spin on gruyere with much to say, tune in to your palette. It pairs well with most things to called wine, especially Pinot Noirs

Midnight Moon

8.00

California, cow's milk, Working with a milk from a secret locatin in Holland, the great American cheese maker Mary Keene has fashioned a uniquely fruity, frim goat's milk cheese; it pairs nicely with Pinot Noirs, dry white wines and pale ales

Monte Nebro

13.00

Spanish, goat's milk, This spanish goat's milk cheese has a bit of blue on the rind to give it a floral finish. Enjoy it now; the cheese maker, a stubborn septuagenarian, is threatening to take the recipe with him to his grave

Ten Degrees Chocolate Menu

Hand-Made by Sweet Bliss

+3.00 - 26.00

Ten Degrees Chocolate Menu

White Chocolate

8.00

White chocolate was a prominent part of the food pyramid, until those dumb scientists got involved

Belgium Chocolate

8.00

58% cocoa, it;s not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man

Milk Chocolate

8.00

38% cocoa, there's more to life than milk chocolate, but not right now

Dark Chocolate

8.00

70% cocoa, it is rumored that dark chocolates not only feeds you, but feeds your soul

Ten Degrees Chocolate Menu: Specialty Chocolate

Chocolate Covered Strawberries

12.00

Money can't buy you love, but this should do the trick

Chocolate Cherry Coconut

12.00

Chocolate meets cherry, chocolate likes cherry, cherry introduces chocolate to coconut and the three lived happily ever after. this is where the French got tthe idea for the Menages a trois

Chocolate Covered Potato Chips

12.00

You say savory, I say sweet, At Ten Degrees, these two strangers meet

Chocolate Coated Cayenne Peppers

12.00

Fire roasted then sugar-crusted and generously coated in luscious belgium chocolate. this love is on fire

Orange Peel Chocolate

12.00

Different as they maybe, when these two stars crossed flavors find each other, its love at first bite

Peanut Butter and Jelly Truffles

12.00

Childhood nostalgia never tasted so good, PBJ, the sexy way

Chocolate Dipped Bacon

12.00

Unorthodox, unthinkable, unbelievable

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Ten Degrees

Beer and Cocktails

Special Events Menu

Food Menu

Open Bar Options

Holiday's Open Bar Options

Ricerche correlate

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