Telepan

Telepan

(Adesso chiuso)
Nuovo ristorante americano e Ristorante americano$$$$
Lincoln Square, New York
Salva
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  • Jonas W.icona di cuore sull'immagine utente
    Jonas WilstrupGennaio 2, 2015
    Was there new years eve 2014. Big disappointment from a michelin starred restaurant. The lamb was almost uneatable and the soup had no taste. Our waiter was attentive but offered almost rude service.
  • Ayesha A.
    Ayesha AhmadAgosto 7, 2014
    Great tapas style food. Nice space.
  • Sarah K.
    Sarah KlineDicembre 29, 2010
    Everything is delish but you will be blown away by their roast chicken. So juicy!
  • Hong Kyu P.icona di cuore sull'immagine utente
    Hong Kyu ParkLuglio 4, 2015
    Lovely neighborhood restaurant with great food.
  • Sandra P.
    Sandra PecisOttobre 16, 2010
    Try for dessert the Telepan Smore, grafam cracker ice cream, marahmallow & dark chocolate brownie.
  • Brkgnyicona di cuore sull'immagine utente
    BrkgnyOttobre 27, 2014
    Garsonu begenmedim ama yemekler cok lezzetli yumurtali ordek , baharatli mozerella , atlantic cod (morina baligi) deneyin
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter & chocolate gianduja. Leggi tutto
  • Angela
    AngelaAgosto 21, 2013
    The freshest real food I have ever tasted. Yummy!
  • Sam K.icona di cuore sull'immagine utente
    Sam KrasnikMarzo 12, 2016
    The Patty melt is great
  • Noel D.
    Noel DOttobre 16, 2011
    The pumpkin cheesecake ice cream sundae is to die for!!!
  • Lina
    LinaOttobre 2, 2011
    Feels Intimate although space is large. Food portions small though, esp. For the price
  • Jeffrey G.icona di cuore sull'immagine utente
    Jeffrey GlueckGennaio 8, 2015
    Bit expensive for my taste for what you get, although atmosphere is nice
  • Compass
    CompassAprile 21, 2014
    Earthy Greenmarket-inspired dishes are served at the hand of chef Bill Telepan.
  • Noriko Kate S.icona di cuore sull'immagine utente
    Noriko Kate SMaggio 20, 2013
    Try HOUSE SMOKED BROOK TROUT and BISCUITS AND GRAVY!
  • Sean O.
    Sean OCMarzo 4, 2012
    The tasting menu with wine pairings have never disappointed
  • lori L.
    lori LambertAprile 4, 2010
    Absolutely great spot on UWS. Definitely worth the price --- the trout is great.
  • Faryan A.icona di cuore sull'immagine utente
    Faryan AFebbraio 2, 2016
    Wonderful restaurant week showing!
  • Muskan
    MuskanFebbraio 27, 2015
    Sticky toffee pudding
  • Pete F.icona di cuore sull'immagine utente
    Pete FehnMarzo 18, 2015
    solid UWS brunch
  • Caroline G.
    Caroline GillenNovembre 16, 2011
    Look for Amanda the hostess. Extremely cute and polite
  • Michael F.icona di cuore sull'immagine utente
    Michael Fox-RabinovitzGennaio 9, 2014
    Great sausages trio
  • Fábio M.
    Fábio MoonMaggio 2, 2012
    Try the Smoked Trout Tarte
  • Tracy W.
    Tracy WehringerDicembre 23, 2011
    Loved this restaurant - highly recommend.
  • Sam G.
    Sam GordonOttobre 26, 2013
    Food was excellent!
  • Slow Food NYC
    Slow Food NYCLuglio 17, 2012
    Happy to award the Snail of Approval to Telepan
  • Foodspotting
    FoodspottingDicembre 13, 2010
    Try the Apple Sausage Poached Egg
  • Sam K.icona di cuore sull'immagine utente
    Sam KrasnikNovembre 14, 2015
    Pattie melt
  • Gene S.icona di cuore sull'immagine utente
    Gene SowerDicembre 20, 2015
    $210 for 5 people for brunch - no drinks or dessert. Ridiculously priced unless you have money to burn. Then yeah, sure. Have at it.
  • Urban Nomad
    Urban NomadDicembre 16, 2013
    One Michelin star
  • Carole G.
    Carole GeronimoFebbraio 1, 2011
    Great place to mellow out and enjoy earthly delights Leggi tutto
  • Burger Weekly
    Burger WeeklyGennaio 9, 2014
    http://www.burgerweekly.com/telepan
  • Monkey Face
    Monkey FaceFebbraio 9, 2012
    Try the Wild Striped Bass
  • Mark K.
    Mark KlapperDicembre 1, 2010
    Try the Egg in the Hole appetizer!
  • Cheryl M.
    Cheryl MMaggio 4, 2010
    Foie gras amuse bouche was incredible!
  • Seth G.
    Seth GrossmanDicembre 28, 2011
    Heritage pork!
  • Carole G.
    Carole GeronimoGennaio 27, 2011
    Heading there tonight for $35 Restaurant WEek deal
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