(Adesso chiuso)
Nuovo ristorante americano$$$$
SoHo, New York
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  • Hyeji K.
    Hyeji KimDicembre 24, 2012
    È stato qui più di 10 volte
    mushroom ragu is & truffle pasta! I think it's seasonal and it's glorious. porkchop is juicy and tender- cooked to perfection with small sweet and spicy bell peppers with it! GET THE CHOCOLATE GELATO
  • Karen Y.
    Karen YuenAprile 7, 2013
    The servers are super knowledgeable about everything front drinks to food. Delicious meal all around. Mushrooms that come w/the sweetbreads are amazing & crunchy like those at One if By Land.
  • Verna
    VernaSettembre 10, 2012
    Get the straciatella, grilled octopus and tripe for apps and pork chops and tagliatelle as entrees. Top it off with the olive cake. Such an amazing meal!
  • NYMag
    NYMagNovembre 27, 2012
    Tip: Cheese geeks, take note. Try the exotic housemade stracciatella garnished with bottarga. Read our full review: http://bit.ly/Y1eqBN
  • Paul
    PaulMaggio 11, 2013
    The pork chop is amazing. Not something I'd usually order, best I've ever had
  • Bon
    BonFebbraio 14, 2013
    Seasonal cocktails most flavorful. Falernum, fernet, oh my! Sweetbreads...mmm.
  • Elaine L.icona di cuore sull'immagine utente
    Elaine LinGennaio 20, 2013
    Ricotta pancakes, biscuit with gravy, and cappuccino. Yum!!
  • Mathieu G.icona di cuore sull'immagine utente
    Mathieu GombaultOttobre 2, 2015
    The porterhouse is fabulous!!!
  • Alex V.icona di cuore sull'immagine utente
    Alex VazquezLuglio 13, 2013
    Branzino with artichoke
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