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Taverna Opa

(Adesso chiuso)

Ristorante greco e Bar$$$$

Cityplace, West Palm Beach

Salva

Taverna Opa

63 Foto

Main Menu 12

Main Menu

Traditional Cold Meze

Tzatziki

4.00

Yogurt, cucumbers, garlic & dill

Melitzanosalata

4.00

Traditional roasted eggplant spread

Dolmades

5.00

Stuffed grape leaves with rice & herbs

Cold Pikilia

16.00

Tzatziki, melitzanosalata, tarama, kafteri, dolmades & olives

Taramosalata

4.00

Caviar spread

Kafteri

4.00

Spicy feta spread

Feta & Olives

5.00

Feta imported from greece with kalamata olives

Traditional Hot Meze

Stuffed Cabbage

7.00

Ground beef, rice, fresh herbs & lemon sauce

Spanakopita

5.00

Baked phyllo with spinach, feta cheese, leeks & fresh herbs

Lamb Sausage

5.00

Served on a bed of roasted peppers

Beef Filet Tips Char Broiled

9.00

Fresh herbs, garlic & chopped tomatoes

Saganaki

8.00

Flaming cheese with brandy

Keftedes

4.00

Ground beef with fresh herbs

Greek Country Sausage

5.00

Served on a bed of roasted peppers

Oak Grilled Wings

5.00

Ladolemono sauce & parsley

Lamb Ribs

9.00

Ladolemono sauce

Hot Pikilia

19.00

Spanakopita, keftedes, calamari, lamb ribs & opa wings

Seafood Meze

Crispy Calamari

8.00

Crispy fried & served with lemon

Smelts

7.00

Crispy fried & served with garlic potato spread

Ouzo Mussels

8.00

Garlic, tomato, basil & oregano

Scallops

9.00

Seasoned & served with asparagus, chopped tomatoes & splash of wine

Grilled Calamari

9.00

Served on a bed of greens & chopped tomatoes

Octopus

10.00

Grilled with olive oil, vinegar & oregano

Shrimp

9.00

Sauteed with tomato, garlic, basil, olive oil, splash of vodka & white wine

Prawns Saganaki

15.00

2 large prawns, crumbled feta, chopped tomatoes & splash of ouzo

Vegetable Meze

Crispy Zucchini

6.00

Served with garlic yogurt spread

Sauteed Asparagus

5.00

Tomato, garlic, basil & splash of wine

Rice Pilaf

4.00

Slow cooked with herbs, leeks & spinach

Lemon Potatoes

4.00

Herbs, lemon, garlic & olive oil

Yiayia's Cooked Vegetables

5.00

Seasonal veggies

Roasted Peppers

5.00

Garlic, fresh herbs, & olive oil

Wild Greens

4.00

Steamed with olive oil & lemon

Orzo

4.00

The greek pasta

Opa Fries

4.00

Pan fried in olive oil with shredded cheese, garlic & oregano

Kebobs

Chicken Filet

17.00

Marinated with garlic, aromatic spices & olive oil

Shrimp

19.00

Marinated with lemon orange zest, garlic & white wine

Beef Tenderloin

20.00

Marinated with fresh herbs & red wine

Greece On Your Plate

Roasted Lamb

20.00

Thyme, rosemary, oregano & garlic served with lemon potatoes & yiayia's veggies

Pastitsio

13.00

"the greek lasagna" layered thick macaroni, seasoned ground beef & topped with homemade creamy bechamel

Stuffed Peppers

13.00

With rice, fresh herbs, tomatoes, olive oil & topped with shredded cheese

Lemon Chicken

14.00

Half chicken served with lemon potatoes & yiayia's veggies

Mousaka

14.00

"the greek flag" layers of roasted eggplant, potatoes, ground beef & topped with homemade creamy bechamel

Lamb Shank

21.00

Slow cooked in tomato sauce on bed of orzo & topped with shredded cheese

Pikilia Sampler Platters

Seafood Platte

28.00

Lobster tail, prawns, mussels, calamari, scallops & fish of the day, roasted in tomato sauce & greek noodles (per person for 2 or more)

Meat Platter

24.00

Chicken filet kebob, beef tenderloin kebob, pork loin, lamb chops, served with lemon potatoes & rice pilaf (per person for 2 or more)

Desserts

Baklava

5.00

Walnuts, cinnamon, cloves & honey

"Fage Yogurt with Walnuts & Honey Or Spoon Sweets

5.00

Better than viagra. it's greek to me!!

Galaktoboureko

5.00

Honey phyllo filled with custard

Leonida's Chocolate

7.00

Belgian chocolate cheesecake

Salads

Greek Salad

4.00

Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano

Opa Salad

15.00

Shrimp, octopus, calamari, lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus

Harvest Salad

9.00

Lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus

Souvlaki Platters

Gyro, Pork, Chicken, Beef Or Veggie

14.00

Served open faced with salad, tzatziki & opa fries

Fresh Catch

Athenian Shrimp

23.00

Sauteed with garlic, chopped tomatoes & feta cheese served over rice & yiayia's veggies

Santorini Sunfish

21.00

Grilled, flakey, served with rice & asparagus, & topped with mandarin citrus sauce

Bronzini / Lavraki

24.00

*depending on availability imported from the mediterranean, lean white fish, mild & moist, charcoal grilled with ladolemono & oregano, served with wild greens & rice pilaf

Chilean Seabass

26.00

Pan seared & served on a bed of spinach with lemon potatoes, topped with tomatoes & basil

Baked Fish Plaki Style

19.00

Baked with tomatoes, onions, garlic, parsley & white wine served with asparagus & rice pilaf

Whole Snapper

24.00

Grilled & topped with ladolemono sauce served with wild greens & rice pilaf

North Pacific Salmon

21.00

Grilled & dipped in dill citrus sauce served over rice & asparagus

Thallasino

33.00

Lobster, shrimp, scallop, mussels & calamari in a lemon garlic sauce with chopped tomatoes & greek noodles

Wood Fire Grilled

Lamb Chops

26.00

Marinated in fresh herbs & garlic served with lemon potatoes & yiayia's veggies

Pork Loin Medallion

18.00

Flavored with fresh herbs served with lemon potatoes & yiayia's veggies

Skirt Steak

18.00

Marinated with wine, rosemary, thyme, oranges & garlic served with lemon potatoes & yiayia's veggies

Surf & Turf

29.00

Filet mignon & lobster tail, served with lemon potatoes, asparagus & chopped tomatoes

Chicken Artichoke

17.00

Chicken breast with capers, artichokes & lemon sauce served over bed of rice & spinach feta cheese

Black Angus Ribeye Steak

23.00

Served with lemon potatoes, sauteed mushrooms & caramelized onions

Filet Mignon Medallion

25.00

Char grilled served with lemon potatoes, asparagus & topped with roasted tomatoes

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Taverna Opa

Main Menu

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