- Popolari
- Recenti
- cami j.Ottobre 9, 2018the fried chicken and cheddar biscuit is fabulous. as is the moroccan chicken hash. so. good.
- Heather TrueGennaio 24, 2015I've never ordered a meal here I didn't love! The bacon wrapped dates and killer mimosas are icing on the cake!
- Tom CoatesAgosto 9, 2014Amazing brunches. They have a pseudo full English breakfast, which is pretty good, although not enormously authentic.
- JennyMarzo 24, 2014The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
- Mitali GalaNovembre 27, 2015Excellent service. The chocolate potato (yes, potato) doughnuts are really good. The pillow mint is phenomenal.
- Claudia RinglerGennaio 25, 2016The reason it's an hour 1/2 wait to get in is because once seated and your order is taken, meals come out separately! First person was done before 2nd one was served! 3 of us and same thing happened.
- StephanieFebbraio 28, 2016The simplest sounding but most decadent is the biscuit and berries. My favorite savory dish was the salmon hash.
- Gina GlickMarzo 1, 2016Amazing happy hour food and prices. Maple bacon-wrapped dates are $1ea and they're so good I could cry!
- Benjamin TranDicembre 30, 2012The Burmese Red Pork Stew is at once palatably spicy, sweetly caramelized, and filled with different textures. Definitely a must have!
- Karen HSettembre 29, 2017Well prepared comfort food with s modern twist, excellent happy hour, great service
- Enrique Gutiérrez ArzateGiugno 16, 2018My recommendation is coming at least 4 and order for sharing. Just amazing!
- Great small plates restaurant that serves brunch and dinner. Everything that I've ever had here is good. Good cocktails too.
- Priscilla C.Settembre 15, 2015Sat at the bar and got to take a look at the kitchen, it made the visit even more interesting!
- Erica DMaggio 19, 2012Sit by the window and people watch. Try the radicchio salad, cauliflower and olives, and the BBQ ribs. Rhubarb panna cotta was unreal.
- DavidFebbraio 14, 2016Great service and breakfast! I loved the atmosphere and of course, the cheese muffin.
- jacquie phillipsFebbraio 21, 2011Boudin Blanc omelette, bacon wrapped dates, toast & jam with teleme cheese, come w friends, get everything and Share!
- Keri GarelLuglio 26, 2015Get there a little before they open. You'll get a table immediately, and you're that much closer to eating a dutch baby.
- HoverHereGiugno 15, 2012Biscuits are crispy, flaky, amazing. Bacon wrapped dates with maple syrup are delicious. And spinach with egg is lemony, garlicky.
- Doug NelsonSettembre 27, 2017Whateva cool little off the beaten patch restaurant. Great menu, atmosphere, and drinks!
- EaterGennaio 11, 2011John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Leggi tutto
- Mike BodgeDicembre 28, 2015The definitive portland wait forever brunch spot. Try waiting forever at their spot on Alder as well.
- Josh HGennaio 19, 2013Brunch here is insane!!! The fried chicken and egg biscuit as well as the French toast are not to be missed
- Manuela Bastos FortesFebbraio 23, 2013Venison biscuits and gravy was small but very tasty and only $6!
- The chocolate potato doughnuts are a must! Also had a great bloody mary
- Must try the freshly baked gingerbread cookie with earl grey ice cream. Best. Dessert. Ever!!!!
- Celia HungerfordGennaio 3, 2013fantastic happy hour! bring your appetite, they don't skimp on the portions!
- Colleen ShowalterGennaio 9, 2016Dutch Baby and the Polenta and Sausage amazing. Great service. Highly recommend.
- Johnathan KnightMaggio 26, 2013Skip everything on the menu and order the Smoked Blue Cheese and Bacon Burger. You will not be disappointed!
- If John's Breakfast with house-made kimchi isn't the most unique and wonderful bowl of breakfast, what is?
- Christopher BSettembre 23, 2015The chocolate donut was awesome. The pork chop breakfast entree was fantastic.
- bunnieDicembre 19, 2014Cute brunch spot. Get the breakfast board! The chicken liver mousse is sooo good
- AaronGennaio 21, 2013Burmese stew was tasty, but less liquid than expected for a "stew." Polenta was awesome. Bacon-wrapped dates were bacon-wrapped dates.
- Amber DaleyGennaio 1, 2012The open-faced monte cristo and potatoes bravas with eggs over-easy make this Portland hot spot well worth the wait.
- Catie Myers-WoodAgosto 5, 2013The bacon-wrapped dates are delicious, and the donuts are covered with an amazing custard.
- Willamette WeekAgosto 24, 2011WW's Restaurant of the Year 2010: buttery eggs & flaky Southern-style biscuits cohabit happily with North African couscous in the name of elevating Portland’s love of brunch to a daily obsession.
- Calvin MultanenGiugno 24, 2015The bacon wrapped dates are delicious. Great variety of small/sharing plates
- Caiti KilroyLuglio 2, 2012Put your name in, head to the coffee house down the street during the wait, but the good is totally worth it
- Patrick FrankMaggio 26, 2013Of all the great items on the brunch menu, the best thing is the Burmese red pork stew.
- Jessica C.Settembre 5, 2013I really don't think you can go wrong here. Take your time and savor every bite! The coffee was fantastic, too.
- Mark WilkinsonLuglio 9, 2011They make it easy to share everything, even the large plates. Since everything comes to the table as it is ready, that's definitely a recommended way to go.