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106 foto

Tashan

(Adesso chiuso)

Ristorante indiano e Lounge$$$$

Graduate Hospital, Filadelfia

Salva

Tashan

106 Foto

Jackie S.

Aprile 18, 2013

Jennifer S.

Settembre 4, 2012

Jennifer S.

Gennaio 19, 2013

Deidre O.

Febbraio 17, 2013

Jayps

Marzo 27, 2012

Karen E.

Settembre 20, 2012

Emily K.

Novembre 30, 2011

Karen E.

Novembre 18, 2012

Jennifer S.

Agosto 22, 2012

Deshair F.

Gennaio 8, 2013

Alia M.

Gennaio 7, 2012

Alya S.

Maggio 16, 2013

Yuriy Y.

Giugno 8, 2013

It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence.

AskMen

Ottobre 25, 2011

It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence.

Ihsan A.

Agosto 26, 2012

Jennifer S.

Ottobre 27, 2012

Jayps

Maggio 27, 2012

Jennifer S.

Gennaio 19, 2013

Sharon B.

Ottobre 20, 2012

Velecia

Gennaio 6, 2013

Jennifer S.

Settembre 4, 2012

Jennifer S.

Ottobre 28, 2012

Baba Taiye R.

Luglio 28, 2012

Oliver C.

Aprile 21, 2013

Chris Z.

Agosto 21, 2012

Lucinda D.

Novembre 30, 2012

Karen E.

Giugno 16, 2012

Jennifer S.

Ottobre 14, 2012

Jennifer S.

Dicembre 28, 2012

Oliver C.

Aprile 21, 2013

Chris S.

Gennaio 19, 2015

Irvin C.

Gennaio 19, 2015

You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal.

Philadelphia Magazine

Gennaio 6, 2015

You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal.

Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌

Raj S.

Settembre 10, 2014

Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌

Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu.

Philadelphia Magazine

Agosto 5, 2014