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Tasca Spanish Tapas Restaurant & Bar

Ristorante con specialità tapas e Ristorante spagnolo$$$$

Brighton, Brighton

Salva

7.7^/10

150

recensioni

58 Foto

Main Menu 7

Main Menu

Pintxos

Pintxo De Txistorras

4.00

Grilled thin homemade chorizo over bread

Choripan

4.00

Grilled homemade chorizo patty over bread

Aceitunas

5.00

Gourmet marinated olives

Tortilla Española

5.00

Spanish omelet with potatoes, eggs, onions and EVOO

Morcipan

4.00

Grilled homemade blood sausage over bread

Seafood & Fish Tapas

Croquetas De Cangrejo

10.00

Crab Croquettes with 'salsa rosa'

Gambas Al Ajillo

9.00

Shrimp in Garlic oil

Pulpo a La Gallega

14.00

Galician octopus with olive oil, paprika, and flake salt

Calamares a La Tinta

12.00

Squid sautéed with squid ink

Mejillones

9.00

Steamed fresh mussels on a garlic, white wine sauce with crostini

Zarzuela De Mariscos

20.00

A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini

Croqueta De Bogavante

10.00

Lobster cake with 'salsa rosa'

Gambas Al Pil Pil

9.00

Shrimp in Spicy Garlic oil

Calamares Fritos

12.00

Fried squid with aioli sauce on the side

Calamar a La Parrilla

10.00

Grilled Squid with aioli sauce on the side

Boquerones

8.00

White anchovies' filets over tomato-garlic bread

Vegetable Tapas

Bolas De Queso

7.00

Crispy goat cheese stuffed with quince paste with sugar cane honey

Croquetas De Verduras

6.00

Vegetable croquettes served with romesco Sauce

Pan Con Tomate

5.00

Toasted bread with garlic, olive oil and tomato

Setas Al Ajillo

7.00

Sautéed mushroom in garlic, EVOO, & sherry wine

Espinaca a La Catalana

9.00

Sautéed baby spinach with olive oil, garlic, raisin, pine nuts

Pisto Manchego

7.00

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini

Piquillos Con Cabrales

10.00

2 Roasted piquillo peppers stuffed with blue cheese and vegetables

Ensalada De Remolacha

7.00

Beets, pistachio, goat and manchego cheese salad with sherry glaze dressing

Espárragos Al Grill

8.00

Grilled asparagus with romesco sauce

Alcachofas Fritas

8.00

Fried artichokes with a side of romesco sauce

Empanadillas De Queso Y Alcachofa

7.00

Herb goat cheese-artichoke turnovers

Croquetas De Boletos

8.00

Porcini Mushroom Croquettes

Patatas Bravas

6.00

Crispy potatoes with Brava sauce

Brie

7.00

Grilled brie cheese with apple chutney, fresh pear and garlic crostini

Timbales

8.00

Stock of roasted eggplant, zucchini, tomato, spinach red pepper and goat cheese

Queso Manchego

9.00

Sliced Manchego cheese served with olives and EVOO

Pimientos Del Padrón

9.00

Fried shishitos peppers, EVOO and flake salt

Ensalada De La Casa

9.00

Mesclun green mix with pears, almonds, beets, goat cheese fritter, and sherry vinegar glaze

Berenjenas Con Miel

7.00

Crispy eggplant sticks served with sugar cane honey

Chicken & Meats Tapas

Entraña a La Parilla

12.00

Half lb skirt marinated and grilled with parsley oil

Croquetas De Jamón Ibérico

8.00

Ibérico ham croquettes

Pollo Al Ajillo

7.00

Sautéed boneless halal chicken, spanish spices & garlic

Jamón Ibérico Y Manchego

15.00

4 Grilled bread topped with fig spread, manchego cheese and ibérico ham

Alitas De Pato

12.00

Duck Wings glazed in triple sec, orange, and cinnamon sauce

Chuletas De Cordero

14.00

Two grilled lamb chops with chimichurri and Mint yogurt sauces

Bistec De Ternera

20.00

Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic

Empanadas De Carne

6.00

Halal beef turnovers

Txistorras De Cerdo Al Jerez

10.00

Homemade pork sausages sautéed in Sherry wine (mild or hot)

Jamón Ibérico

14.00

Cured Ibérico ham and tomato-garlic bread

Codorniz En Salsa De Ajo

13.00

Whole grilled quail finished in a garlic & white wine sauce

Albóndigas De Cordero

9.00

Lamb meatballs with vegetable sauce

Solomillo De Ternera a La Pimienta

11.00

4 oz grilled beef tenderloin, black pepper cream sauce on bread

Paellas

Paella De Mariscos

38.00

Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth

Paella Negra

35.00

Saffron rice stew made with calamari, cuttlefish ink & lobster in a lobster and shrimp broth

Paella De Conejo

40.00

Rabbit and vegetable paella

Paella De Verduras

35.00

Saffron rice stew made with seasonal vegetables in a veggie broth

Paella Valenciana

40.00

Saffron rice stew made with chicken, mussels, cockle clams, calamari and shrimp cooked in a lobster & shrimp broth

Fideuà

15.00

Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth

Cheeseboards

Tabla De Quesos

18.00

Assorted Spanish cheeses, fruit, bread and quince paste

Charcutería

30.00

Assorted Spanish cheeses, Ibérico Ham, chorizo and fruits

Non-Alcoholic Drinks

Espresso

3.50

Iced Coffee

3.50

Cappuccino

4.00

Iced Tea

3.00

Double Espresso

4.50

Americano

3.50

Hot Tea

3.00

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