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Tar & Roses

Tar & Roses

Ristorante americano e Nuovo ristorante americano$$$$
Santa Monica
Salva
Condividi
8.8/10
345
recensioni
  • Stelle
    Gli esperti di Travel + Leisure e Eater hanno consigliato questo posto
    • Travel + Leisure
    • Eater
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Filtra:
  • accogliente
  • di moda
  • romantica
  • cibo sano
  • buon servizio
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  • Recenti
  • Eater
    EaterMaggio 9, 2016
    After a kitchen fire knocked it down for months, Tar & Roses returned to form with casual New American and globally-inspired small plates and entrees that would impress any visitor from out of town. Leggi tutto
  • Vic Z.icona di cuore sull'immagine utente
    Vic ZaudMaggio 11, 2015
    Beautiful attention to detail. Back patio room seating is nice and the ardor single seaters is a treat. Don't miss the friend Thai snapper for two - incredible. English peas and fried artichokes.
  • Ashley C.
    Ashley ChanLuglio 21, 2017
    Come here for a delightful platter of charcuterie, cheeses and bruschetta (the duck confit one is great). Getting the platter, other small dishes and the strawberry tart will guarantee a good meal.
  • Fei X.icona di cuore sull'immagine utente
    Fei XiaoLuglio 13, 2017
    We got the oxtail dumplings, green beans and the fried snapper. Would definitely come back, the service was amazing and the owner even came by to make sure we loved everything.
  • Chefs Feed
    Chefs FeedMaggio 6, 2016
    "The bone marrow—served with a ​r​ed ​o​nion marmalade and grilled sourdough—is richer than butter. Paired with a glass of Zinfandel​, it's perfection!​"- Makani Gerardi Leggi tutto
  • David S.
    David SteinbergerSettembre 9, 2016
    Everything was terrific. Highlights: beets, gnocchi, bone marrow and strawberry crostado was ridiculously good. Cute bill in a "the damage" envelope, too.
  • Susan T.
    Susan TranAprile 23, 2013
    Decided to come here on a whim and had an amazing meal. Enjoyed the English peas, lamb belly, bone marrow, hanger steak, trumpet mushrooms and the affogato for dessert. Will be coming back again soon!
  • Ai K.icona di cuore sull'immagine utente
    Ai KNovembre 11, 2021
    Really good food and an intimate vibe at a surprisingly good price point for the area. One of my favourites during our stay. The duck breast and trump mushrooms!
  • Evan S.
    Evan SamuelsDicembre 31, 2012
    Amazing food! I suggest ordering a bunch of small plates and sides. My favorites are the Jerusalem Artichokes, Balsamic Glazed Ribs, Endive and Persimmon Salad, and the Squid Ink Pasta with Octopus.
  • Travel + Leisure
    Travel + LeisureSettembre 21, 2012
    A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.
  • Shereen- r.icona di cuore sull'immagine utente
    We weren't sure what translates as the no1 restaurant on trip advisor. Let me tell you, the chef is a magician, brilliant blend of tastes... Get the soft shell crab& The squash with zucchini flowers.
  • Dario
    DarioLuglio 1, 2012
    È stato qui più di 5 volte
    Mediterranean influenced food and hospitality. Great coming here to find out what the chef has on the list for the day and be pleasantly surprised. You will need a reservation but it's totally worth!
  • Sean B.icona di cuore sull'immagine utente
    Sean BesserFebbraio 4, 2013
    È stato qui più di 5 volte
    Nice upscale gastropub w/ tremendous food. Almost everything is cooked in wood fired ovens & they use different flavors of wood each night. Only issue: Tough to get a table...book way ahead!
  • Reserve
    ReserveMarzo 17, 2016
    The smell of a wood burning oven completes the rustic feel at Spanish- and New American-inspired Tar & Roses, complete with exposed-brick. Leggi tutto
  • Alice F.icona di cuore sull'immagine utente
    Alice FondaAgosto 26, 2018
    Grilled Asparagus, Baby Artichokes and Corn & Mascarpone Gnocchi what we tried and liked very much and at the end Strawberry Ricotta was what we fall for 👏
  • DAN C.
    DAN COXAprile 7, 2012
    È stato qui più di 5 volte
    An extraordinary addition to west side dining. Order a few of the vegetable side dishes - all are creative, delicious preparations that will force you to stop and admire the gorgeous presentations!
  • Christopher A.
    Christopher AuyeungGiugno 10, 2013
    You're not doing it right if you don't end your meal with the Strawberry Ricotta Crostata. It's served with honeycomb ice cream and sprinkled with thyme and black pepper.
  • Nick S.icona di cuore sull'immagine utente
    Nick StanzioneSettembre 19, 2016
    The balsamic ribs, carbonara, oxtail dumplings and lamb entree are some of the highlights. Everything we ordered was great though!
  • Meg F.icona di cuore sull'immagine utente
    Meg FarmerAgosto 22, 2016
    Everything here was insanely tasty. Oxtail and mushrooms were great starters. The seafood pot and carbonara was also delicious.
  • Navin
    NavinNovembre 6, 2012
    Get the bone marrow if that's your sort of thing. Don't miss the oxtail dumplings! The chocolate tar bar with sweet rose creamery salted caramel ice cream is another highlight.
  • Pamela L.icona di cuore sull'immagine utente
    Pamela LealGiugno 23, 2017
    Amazing!! Fair prices and delicious food. Great service!! Food s different but all ❤️.
  • Sean S.icona di cuore sull'immagine utente
    Sean StonerGennaio 2, 2018
    Cauliflower is amazing, as are the prime steak and octopus. Fantastic wine list. Will be back!
  • Khaled A.
    Khaled AlshawiGiugno 15, 2014
    Have the strawberry ricotta crostata and chocolate "tar" bar. Hands down, the best
  • Bridget G.icona di cuore sull'immagine utente
    Bridget GaelGennaio 29, 2022
    LOVED this spot. Oxtail dumplings, charred gem lettuce, duck & chocolate coconut dessert were fantastic.
  • Gorkem U.icona di cuore sull'immagine utente
    Gorkem UnelAprile 22, 2015
    Rib eye for two was a killer. Nice ambience, high class restaurant in SM. Try honeycomb ice cream !
  • Dre C.icona di cuore sull'immagine utente
    Dre ChFebbraio 8, 2015
    Very attentive waiters and food was excellent, definitely recommend the snapper and the lamb cutlets were very flavoursome.
  • Christina V.icona di cuore sull'immagine utente
    Christina VarrassoFebbraio 10, 2015
    Everything was truly wonderful. Ox Tail Dumplings are a must! Brussel sprouts and pastas were also delicious
  • Paul M.
    Paul MorrisAgosto 22, 2012
    One of the best new restaurants in town....small plates - delicious...whole fish is a highlight Vu runs out early.
  • Alejandro P.icona di cuore sull'immagine utente
    Alejandro PortelaMaggio 19, 2015
    We got a bunch of small plates to share and it was delicious!
  • Rem K.icona di cuore sull'immagine utente
    Rem KoningNovembre 23, 2015
    Nice bar and solid food, excellent addition to Santa Monica food scene.
  • Mark R.icona di cuore sull'immagine utente
    Mark RechlerNovembre 16, 2014
    One of the best LA restaurants I've ever been to. Every single dish was incredible!!!!
  • LA Weekly
    LA WeeklyNovembre 22, 2014
    This is by far one of the best places to eat in Santa Monica. Leggi tutto
  • Sharon S.icona di cuore sull'immagine utente
    Sharon ShafirDicembre 17, 2019
    What a great and delicious food. Every dish is art Wow
  • Laura B.icona di cuore sull'immagine utente
    Laura BAgosto 8, 2014
    Everything is good here! The cheese plate was fantastic, the whole fish was amazing!
  • Sam D.
    Sam DuffyLuglio 6, 2014
    Second visit in a week, amazing food. Everything everyone else is raving about here is great!
  • Minixuuicona di cuore sull'immagine utente
    MinixuuGiugno 10, 2017
    Delicious! Try every dish! Yummy deserts too.
  • Gail H.
    Gail HMarzo 24, 2012
    Ricotta gnocchi for small plates. Reco burrata and tomato bruschetta too! Love the wood burning aspect!
  • Josh Y.icona di cuore sull'immagine utente
    Josh YAgosto 26, 2022
    Love it! The small dishes and black cod are so good!
  • Odile R.icona di cuore sull'immagine utente
    Odile RoujolGennaio 19, 2019
    Awesome fish 🐟 and try the strawberry 🍓 tart
  • Cheryl N.
    Cheryl NguyenMarzo 7, 2013
    Lamb belly is to die for. Tender and unctuous
  • Rashelle R.
    Rashelle RuckerMaggio 25, 2013
    MUST try the beef "pho-paccio". A perfectly deconstructed pho without the soup!
  • Kevin Z.
    Kevin ZhangOttobre 9, 2013
    È stato qui più di 5 volte
    Fantastic tapas, the octopus salad and oxtail dumplings were exceptional.
  • Tim H.
    Tim HarterGennaio 10, 2014
    Crudo, oxtail and octopus, duck rillete bruschetta all so good!!
  • Boo 👻icona di cuore sull'immagine utente
    Boo 👻Gennaio 23, 2013
    Red Snapper for two is the BOMB.com. Do it!!!!!
  • Kevin D.icona di cuore sull'immagine utente
    Kevin DNovembre 7, 2014
    The lamb dumplings were great, as were the short ribs and the venison.
  • Erin L.
    Erin LeonardFebbraio 15, 2013
    No hard alcohol. Try the cheese board with a nice bottle - delish!
  • Kalika Y.
    Kalika YapMarzo 6, 2014
    Oxtail dumplings are wonderful!
  • Chele R.icona di cuore sull'immagine utente
    Chele RocksFebbraio 2, 2018
    Make a reservation and have the oxtail dumplings!
  • Kelly K.
    Kelly KimSettembre 20, 2014
    Snapper for two. A must try!
  • Matt S.icona di cuore sull'immagine utente
    Matt SteinLuglio 17, 2021
    Oxtail dumplings! Crab cake!
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