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Tapenade Bistro

(Adesso chiuso)

Ristorante francese e Ristorante di pesce$$$$

Steveston, Richmond

Salva

Tapenade Bistro

28 Foto

Eat 6Drink 8

Eat

Starters & Sharables‏

Warm Mediterranean Olives

Citrus and rosemary.

Garlic Prawns

Five tiger prawns sautéed in garlic shallot butter. Served with warm bread.

Escargots

Petit gris snails roasted in garlic parsley butter. Served with warm bread.

Charcuterie

16 - 25

A selection of cured meats, cheeses, marinated pickled vegetables. Served with warm bread.

New England Clam Chowder

Classic creamy chowder, warm bread.

Chef's Balls

Ground pork, veal and chuck meatballs braised in marinara. Served with warm bread.

Bacon Leek Poutine

House cut kennebec potatoes, cheese curds, bacon leek cream gravy.

Salads

Garden Wedge

Baby gem romaine, artichoke hearts, cherry tomatoes, watermelon radish, blue cheese, sherry vinaigrette.

Prosciutto and Arugula Salad

Prosciutto wrapped arugula, oranges, sherry vinaigrette, blue cheese and grated parmesan.

Tender Beet Salad

Red beets, sherry vinaigrette, toasted walnuts, goats cheese, microgreens.

Smoked Duck Salad

House smoked‏ duck breast, arugula, cherry tomatoes, bourbon marinated cherries, goat cheese, sherry vinaigrette.

Steamers‏

Salt Spring Island Mussels

Choice of bacon and leek or white wine garlic cream. 1 pound servings with fries, aioli, warm bread.

Manila Clams

Spicy serrano cream sauce. 1 pound servings with fries, aioli, warm bread.

Handy Sandies

Served with fries or house salad.

Chef's Crispy Chicken

Buttermilk marinated spicy chicken thighs, cayenne mayo, lettuce and tomato.

Duck Reuben

House smoked duck breast, pickled cabbage, gruyere, dijon aoili.

Bayview Burger

6 oz ground chuck patty, dijon aioli, blue cheese, arugula, tomatoes, cornichons.

Seared Steelhead Sandwich

Cooked medium fillet, served open faced with goat cheese crèma, pickled red onions, microgreens.

Falafel Po’ Boy

Falafel, shredded romaine, tomatoes, pickles, aoili.

Mains‏

Pan Seared Steelhead

Cooked medium fillet, lemon scented cous cous, seasonal vegetables, herb oil. Burrowing owl pinot gris or kim crawford sauvignon blanc

Sablefish

Pan roasted sablefish, wild mushroom risotto, seasonal vegetables, goat cheese crèma.

Autumn Pappardelle

Al dente pappardelle, sundried tomatoes, artichoke hearts, wild mushrooms, marinara, grana padano.

Lamb Shank

Slow braised lamb shank, spaetzle, seasonal vegetables, rosemary jus.

“Cassoulet”

House smoked duck breast, german bratwurst, slow stewed tender white beans.

Cioppino

Clams, mussels, prawns, fish, chorizo and fingerling potatoes in a spicy tomato broth.

Risotto

Wild mushroom,‏ sundried tomato and leeks creamy risotto, finished with grana padano.

Trottole Ragout

Short pasta, braised beef ragout, grana padano.

“Smothered Johnny”

Crispy fried chicken thighs, garlic parmesan smashed potatoes, seasonal vegetables, bacon leek gravy.

Drink

White Wines‏

Wild Goose Reisling 2014 - Ok Falls, BC

Flavours of ripe green apples and minerals.

Blue Mountain Chardonnay 2014 - Okanagan Falls, BC

Medium-bodied and firm, this chard displays peach and tropical fruit drizzled with toffee.

Kim Crawford Sauvignon Blanc 2015 - New Zealand

Classic kiwi juice, tropical and citrus notes.

Blue Mountain Pinot Blanc 2015 - Okanagan Falls, BC

Fairview Cellars Sauvignon Blanc 2014 - Oliver, BC

Blasted Church Gewürztraminer 2014 - Okanagan Falls, BC

Off-dry, refreshing and vibrant with lychee aroma, fruit and spice.

Red Rooster Pinot Blanc 2015 - Naramata, BC

Citrus, apple, melon and pineapple with grapefruit on the finish.

Burrowing Owl Pinot Gris 2015 - Oliver, BC

Liquidity Dry Riesling 2014 - Okanagan Falls, BC

Caymus Vineyards ‘Conundrum’ White Blend 2013 - Napa, California

Red Wines

Tom Gore Cabernet Sauvignon 2013 - Russian River Valley, Ca

Velvety flavours of blackberries and dark chocolate.

Blasted Church ‘Big Bang Theory’ Merlot Blend 2014Okanagan Falls, BC

Easy drinking, medium bodied blend, big ground fruit and cassis, no noticeable tannins.

Ex Nihilo Merlot 2014 - Lake Country, BC

Blackberry, cassis and chocolate with hints of spice.

Pesquie Terraces Grenache Syrah 2013 - Rhone, France

20 Bench Cabernet Sauvignon 2014 - Napa, California

Eagle Bluff “Crooked Post” Pinot Noir 2013 - Oliver, BC.

Cherry, raspberry, nice earthiness and a touch of spice on the finish.

Santa Julia Malbec 2014 - Mendoza, Argentina

Rich with intense aromas of plum and coffee with a spicy and smoky finish.

Mcwatters Meritage 2013 - Oliver, BC

Big with‏ soft tannins, blackberry and cassis.

Upper Bench Cabernet Franc 2013 - Naramata, BC

Seghesio Zinfandel 2014 - Sonoma, California

Sparkling & Rose‏

Prosecco, Anna Spinato - Italy

Rosé, Stoneboat, Oliver, BC, 2014

Brut Rosé, Bella, Naramata, BC

Sparkling & Rose

Veuve Clicquot Grand Brut Champagne NV - Reims, France

Fontanafredda Serralunga D’Alba Barolo - Piedmont Italy

Vina Ardanza Tempranillo 2005 - Alta Rioja, Spain

Château Peyrabon Bordeaux 2000 - Haut Medoc, France

Beer‏

Ask about our rotating taps and bomber bottles!

Beer & Cider

Mill St. Organic Lager

Pilsner Urquell

Fat Tug IPA 650 Ml

Howling Moon Revival Apple Cider

Kronenbourg Blanc

Stella Artois

Deschutes “Mirror Pond” Pale Ale

Sommersby Apple Cider 500 Ml Can

Cocktails‏

Boulevardier

Buffalo trace, campari, sweet vermouth.

Tappy Caesar

Stoli, clamato juice, tabasco, worcestershire, house made beef jerky.

Watermelon Marg

El jimador, cointreau, egg whites, watermelon, lime.

Sangria

8.5

Red and white wine, brandy, lime cordial, orange and pineapple juice, ginger ale, fresh fruit.

Cocojito

Bacardi, coconut rum, simple syrup, mint and lime with a cinnamon sugar rim. Shout out to colin at blue canoe!

Orange Mint Julep

Southern comfort, bourbon, orange bitters, oranges, mint.

Old Fashioned

Bourbon, orange zest, angostura bitters.

Tappleton Mojito

Appletons rum, simple syrup, soda, mint, lime.

The Real Bellini

Prosecco, peach nectar, brandy cherry drizzle.

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