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Tam O'Shanter
Bisteccheria, Pub, e Pub ristorante$$$$
North Atwater, Los Angeles
Gli esperti di Eater e LA Weekly hanno consigliato questo posto
86 Consigli e recensioniFiltra:
- buono per
- adatto ai gruppi
- vivace
- autentico
- adatto alle famiglie
- (15 more)
Ordina:
- Popolari
- Recenti
Rachel MutiaMaggio 12, 2015The prime rib plate is too good! Seasoning it with their salt and pepper makes it even better. $22 was worth it!
Katherine M.Settembre 15, 2017Rumor has it that this was one of Walt Disney's favorite places to dine. If you get a seat in a back room, it certainly does feel like a Snow White/Sleeping Beauty cottage in Fantasyland!Votato positivo Feb 13
A city treasure. Enjoy a great cut of Lawry's prime rib, or, better yet, try the Tam's signature Toad in the Hole for filet mignon in a giant popover / Yorkshire pudding bowl.
Domingo RLuglio 27, 2019The prime rib is always outstanding! But if you are looking for a fine dining experiwnce , stay away from the pub. At least on Tuesdays, it gets overcrowded and loud..Make a reservation!
EaterDicembre 20, 2016The Prime Rib is still the best overall place for prime rib in Los Angeles, but this Scottish cottage in Atwater Village, owned by the same company, offers pristine prime rib in an unbeatable space.
Veronica ChaviraLuglio 15, 2018I recommend the Tam O’Shanter prime rib cut. All the sides are family style, try the Mac’ & cheese and creamed spinach! Live bands are there on weekends!
Geeks Who Drink Pub Quiz (the best quiz) is now here on Thursday Nights at 7! Free to play, and there are fabulous prizes at the end (and pretty good prizes in the middle).- Doug WieboldtMaggio 27, 2016The Prime Rib is a must, as are the souffle's. Good wine list. Kid friendly. We go every time we are in L.A. area.
Chad MillerAgosto 8, 2014The Toad In The Hole is perfect ale food: filet mignon, pearl onions, mushrooms, and Yorkshire pudding.
Jon SanchezAgosto 31, 2015I love this place. They host Plough Boys Celtic on most Thursday nights! What a great place, cozy, get food and libations!
Steve VaughanDicembre 5, 2019Its our go to place every Christmas. The food is awesome. The atmosphere is awesome. The carolers are really awesome.
The sandwich bar is quality and a nice alternative to the full dining restaurant. Be sure to check it out!
Morgan ProfferNovembre 10, 2013Amazing live music. Incredibly attentive and friendly service. Great food. Can't say enough good things about this place! Recommend 100%.
Offbeat L.A.Gennaio 28, 2016Opened 1922. Designed by storybook architect Harry Oliver. Classic Scottish steakhouse with ornate interior.
Silent HollywoodMarzo 15, 2012Regular Walt (the 1st Disney studios were nearby) was inspired by the pubs wood-frame Tudor building. Mary Pickford and Tom Mix were also fans of the hearty Scottish menu which has changed little.
Yen PhamGennaio 21, 2019I love their prime rib and mashed potatoes lovely atmosphere wonderful service I definitely will come back again
Maggie SAgosto 9, 2014I've only ordered prime rib here, and for good reason. The lemonade is good but perhaps a tad too tart, as it actually made my throat hurt.
eric bornemannDicembre 28, 2022You get a little bit of LA history and a lot of Welsh rarebit. Nice patio on weekends.
Seriously great food and drinks, as well as good service. Great live music on Friday and Saturday nights!
Jared ProudfootGiugno 17, 2012Ask to sit at the Walt Disney table (#31)! He used to be a regular here!
Tracy MorganGiugno 15, 2017The 10oz prime rib was excellent. Mmm. Don't forget to tip at the carving station.- Greg RDicembre 28, 2014Everything I've had here is awesome but can't miss the beef fat fries and Yorkshire pudding.
Margaret DreyerAgosto 7, 2015The prime rib was amazing and the service was amazing! Definitely worth the price!
Try the brisket sandwich w/ a side of thier house cole slaw at the bar with a tall glass of Harp. You will not regret it.
Bill ChottSettembre 1, 2010The Tam O'Shanter is one of LA's oldest restaurants. Walt Disney and his crack crew of animators used to dine on prime rib and fine Scotch here. Now, it's home to the funnest night of trivia in LA on Leggi tutto
TV Food MapsDicembre 16, 2015Check out Tam O'Shanter as it was featured on Top 5 Restaurants for #1 - Holiday feast featuring the prime rib dinner Leggi tutto
Live music in the Ale and Sandwich bar on Saturday nights. Great craic.
Rebs YAprile 13, 2012Order the Moscow Mule: "spicy, not too sweet and sneakily alcoholic, with the odd, velvety fizzing sensation that happens when carbonation encounters soft metal."
- Bill BellDicembre 16, 2015If you like good old fashioned home cooking, this is the place. It's all good
Cynthia de la TorreDicembre 27, 2013Tam O'Shanter happy hour: $4 wells and $5 draft beers, weekdays from 4-7pm. #winning
The bar menu is awesome and much cheaper than the restaurant part but both have delicious prime rib!
Karl HobartAgosto 7, 2014It's pricey, but I can't get enough of their brisket sandwich on an onion roll.
Come on a Friday night and enjoy the incomparable Ploughboys! Celtic music and kilts!
- Neal U.Luglio 29, 2014Just like walking into 1955. Also what a place to eat yourself into a beef coma. Omg.
Doug WrightGiugno 13, 2010Really good prime rib - from Lawry's don't you know. Also, chocolate souffle, when it is available, is a winner
- Really disappointed. Called ahead on Tuesday and was told the Ploughboys were playing in Thursday. Got here and they aren't here....
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Tam O'Shanter is Los Angeles' oldest British restaurant, with a traditional yet classy bar & pub feel
Chiuso fino alle 11.00 (Mostra altri)
- lun–dom
- 11.00–23.00
(323) 664-0228
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
No
Musica
Musica dal vivo
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 9.1
"Love this restaurant, even though I don't eat meat. The creamed corn and grilled salmon are delicious!"
Christie Wang - 8.7
"Amazing steakhouse in Koreatown. Get the Culotte Cut with a lobster tail."
Christopher Steele - 7.6
"Bar separate from dining (happy hour ends @6:30), outdoor smoking area, valet parking (parking area is hard to find look for the Triana apartments parkings-they share the turn in), SteaknLobster++"
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