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Tamari
(Adesso chiuso)Ristorante sushi, Ristorante asiatico, e Ristorante latino americano$$$$
Lower Lawrenceville, Pittsburgh
22 Consigli e recensioni
Ordina:
- Popolari
- Recenti
AliciaMarzo 27, 2010I really enjoyed the tuna tartare with plantain chips from the Small Plates menu, and you can't go wrong with the lobster mac & cheese (with kimchee!) for an entree.
Favorite fusion restaurant in Pgh. Love the lobster mac&cheese and scallops especially!
Michele RichardsGiugno 15, 2011Recommend the sashimi platter, the Sexy Dragon roll, and the TNT Roll. Top it off w a pear sake martini!
Come for lunch and get a bento box! Lots of food and great choices!
Happy hour prices on small plates at 50% off. Great deal.
MacGirlieDicembre 6, 2009Go during happy hour and enjoy discounted drinks and the $1 robati- the sauces are fantastic!
87 Foto
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Asian | Latin
Chiuso permanentemente (Mostra altri)
- lun–mer
- 16.00–22.00
- gio
- 11.30–22.00
- ven–sab
- 11.30–23.00
- dom
- 11.00–15.00
- 16.00–21.00
(412) 325-3435
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Vino
Mostra tutti
Potrebbe piacerti anche
- 7.7
"Great food and it's pretty inexpensive. You just have to remember they only take cash. Except for that it's a great place."
Brandon Dailey
- 7.3
"Try the red dragon maki roll! Delicious ahi tuna and avacado with a sweet but salty eel sauce, excellent."
Jason - 7.4
"Best sushi on Oakland, best poke in Pittsburgh!"
Evan Shikora
Luoghi in cui alle persone piace andare dopo Tamari
- 7.5
"Guacamole is a must-eat. "Pescado" tacos are very good indeed, but my favorite ones are Chorizo tacos!"
Alessandro Oltramari - 9.2
"Their latte art is on point. Great spot to start your day and/or send a few emails."
Justin M - 7.6
"The french fries do not taste fresh and are quite limp. The sundried flatbread was delicious, crispy and cooked perfectly with sea salt sprinkled on the crust. The brussel sprouts are incredible."
Dave Forman
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