Tamara Lounge

Puffed wheat crisps served with potatoes, chick peas served with cumin & tamarind water. 5.50/ 8.50

Potato roundels dipped in gram flour batter and fried to a golden crisp.

Batter fried baby spinach with mint, tamarind chutney and sweet yoghurt.

Cottage‎ cheese cubes deep fried & tossed in a hot wok with mixed spices.

Spicy mushroom and babycorn

Chicken wings marinated in garlic & ginger paste, chillies, then deep fried.

Juicy chicken breast marinated with fennel, cheese, cream & crushed garlic, cooked in tandoor.

Traditional mughlai minced chicken with herbs & spices, cooked in tandoor.

Chicken‎ marinated with spices & yoghurt, cooked in tandoor 7.95/ 14.95

Lamb pieces mixed with cornflour, spices, fresh peppers & sprinkled with spring onion.

Lamb chops infused with whole spices in hot milk and finished in Tandoor

Tilapia‎ fish marinated with yoghurt, ginger & garlic paste, ajwani seeds, cooked in tandoor.

King prawns sauteed with garlic, peppers & onions, cooked in a hot wok.

Lightly battered prawns with kashmiri red chilli, rice flour and ginger garlic paste

Paneer cooked with spices, in a tomato sauce with onions & peppers.

White kabouli chana cooked in spicy curry sauce.

Mixed vegetables tossed with peppers & onions, served in a dry masala.

Cubes of cottage cheese cooked in onion nad tomato based garvy

Sweetcorn pods cooked in spices, onions & tomatoes with fenugreek leaves, finished with a dash of cream.

Yellow dal tempered with garlic, cumin onion & tomatoes

Chicken cooked with chopped onions, tomatoes & fenugreek.

Chicken cooked in spices, onions & tomatoes with fenugreek leaves, finished with a dash of cream.

Chicken breast cooked with curry leaves, mustard seeds, in an onion & tomato gravy.

Lamb cubes cooked with spices & fresh fenugreek leaves. Served dry.

Minced lamb cooked with chopped onions, garlic & ginger, garden peas, green chillies & finely ground spices.

Lamb‎ cooked with spices, in a tomato sauce with onions & peppers, in a hot pan.

Tilapia fillet cooked with peppers, onions, tomatoes & spices.

King prawns cooked with coriander leaves, mustard seeds, cashew nuts & cream. Served medium dry.

Deep fried bean curd sauteed with salt, pepper, fresh chilli & garlic.

Deep fried broccoli sauteed with salt, pepper, fresh chilli & garlic.

Dumplings filled with chicken & mixed vegetables, grilled to finish.

Deep‎ fried spare ribs cooked in barbecue sauce.

Skewered, marinated chicken served with peanut sauce.

Deep fried king prawns sauteed with salt, pepper, fresh chilli & spring onion.

Japanese style deep fried king prawns with breadcrumbs

Served with:

Stir fried bean curd cooked with black bean sauce, served on a sizzler.

Chicken breast stir fried with peppers & onions in a black bean sauce, served on a sizzler.

Chicken breast stir fried with pineapple & peppers, served in a sweet & sour sauce.

Chicken breast stir fried with a variety of minced chilli peppers & onions.

King‎ prawns stir fried with peppers & onions in a black bean sauce, served on a sizzler.

King‎ prawns stir fried in a sweet & spicy chilli sauce, served on a sizzler.

Squid stir fried with peppers & onions in a black bean sauce, served on a sizzler.

Squid stir fried in a sweet & spicy chilli sauce, served on a sizzler.

Stir fried rice vermicelli with mixed vegetables in curry powder.

Stir fried rice vermicelli with prawns & shredded chicken in curry powder.

Stir fried noodles with prawns in a special chilli sauce.

Steamed rice stir fried with prawns, shredded chicken & pork.

Delicately fruity bouquet, with marked hints of almond blossom an delicately and peaches. Elegant, soft and well structured fruit on the palate, with remarkable freshnes.

Intense bouquet, with floral notes of almond and acacia blossoms and fruity scents. Dry yet mellow flavour, fresh and richly fruity with a long delicate finish

Intense‎ ruby red colour. Rich bouquet with hints of plum and cherry. Velvety texture and an elegant yet luscious flavour

Ruby red colour with garnet reflections. The bouquet offers scents of cherries, violets and spicy hints. The flavour is dry and pleasantly fresh

A “baby amarone”, ample and remarkably complexed, with vinous tones and well-define scents of cherries against a tenuous background of chocolate. Dry on the palate with a fine and harmonious balance, great strength and sturdy body. The after taste is persistent and delectably clean.

A velvety panna ice cream perfectly combined with a refined mango sorbet and contrasting delicacy of juicy sun- ripened mango pieces

Premium swiss chocolate shavings blended in a creamy ice cream. The true taste treat for chocolate lovers

The bittersweet note of original amaretto with the sweet and refined taste of almond paste. Caramelised almond pieces lend the final touch to this gourmet ice cream.

A‎ blend of delicate yoghurt ice cream and refreshing banana sorbet, enhanced with pieces of banana: an ice cream that’s creamy and fruity

The coconut fragrance is captured in a smooth ice cream, perfectly paired with swiss chocolate ice cream, enhanced with delicate coconut pieces.

With maple syrup

Apple, melon, mango, pineapple, strawberry, banana