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Talara

(Adesso chiuso)

Ristorante latino americano, Ristorante con specialità tapas, e Ristorante spagnolo$$$$

Southeastern Baltimore, Baltimora

Salva

Talara

118 Foto

Dinner 13Lunch 9Wine 18

Dinner

Mojitos

All of our mojitos are made from scratch & made to order w/ fresh lime juice, fresh mint & homemade simple syrup.

Mango Mojito

9.00

Made w/ cruzan mango rum & mango puree

Key liMe Mojito

9.00

Made w/ cruzan vanilla rum & nellie & joe’s famous key west lime juice

Mojito Of The Month

Market

Each month our bartenders will develop a new, delicious recipe to satisfy your taste buds

Mojito Classico

8.00

Made w/ bacardi superior rum

10 Cane Pomegranate Mojito

10.00

Made w/ 10 cane sugar cane rum & pomegranate essence

Cucumber Gin Mojito

10.00

Made w/ Hendrick’s gin & fresh cucumber

Combinado Especiales

Caipirinha

8.00

Traditional Brazilian cocktail made w/ cachaca, fresh lime & turbinado sugar

Pisco Sour

9.00

The iconic cocktail of peru & chile made w/ pisco, fresh lime, sugar in the raw, & a splash of sours mix, served up

Talara Iced Tea

12.00

Our take on the classic long island iced tea w/ stoli citros vodka, bacardi superior rum, tanqueray gin, cointreau, blue curacao, w/ orange juice, sours mix & lemon lime soda

Nuts & Berries Caipiroska

9.00

Hazelnut liqueur, vodka, cranberry juice, fresh strawberry, sugar & lime

Dark & Stormy

9.00

Made w/ gosling’s black seal rum & ginger beer

Blood Orange Margarita

10.00

Sauza tres generaciones anejo tequila, blood orange puree & sours mix talara sangria ask your server for this daily changing concoction of wine, seasonal fruit & rum

Cerveza: Latino

Dos Equis XX Lager

5.00

Mexico

Carib

5.00

Trinidad

Quilmes

6.00

Argentina

Tecate

5.00

Mexico

Tona

5.00

Nicaragua

Estrella Damm

6.00

Spain

Corona Light

5.00

Mexico

Pacifico

5.00

Mexico

Presidente

5.00

Dominican Republic

Xingu

6.00

Brazil

Red Stripe

5.00

Jamaica

Kalik

5.00

Bahamas

Corona

5.00

Mexico

Cerveza: YanKee

Flying Dog Selections

5.00

Frederick

Yuengling

4.00

Pennsylvania

Miller Lite

4.00

Usa

Amstel Light

5.00

Holland

Heineken

5.00

Holland

Sierra Nevada Stout

5.00

California

Duvel

10.00

Belgium

Sam Adams

5.00

Massachusetts

Dale’s Pale Ale

5.00

Colorado

Coors Light

4.00

Usa

Harpoon IPA

5.00

Massachusetts

St. Pauli Girl

4.00

Germany

Pyramid Haywire Hefeweizen

5.00

Usa

Specialty Rums

Brugal Anejo

7.00

Dominican Republic

Bacardi 8

7.00

Puerto Rico

Pyrat Xo Reserve

8.00

Anguilla

Mount Gay Extra Old

10.00

Barbados

Rhum Clement Cuvee Homere

12.00

Martinique

Rhum Clement Xo

22.00

Martinique

Gosling’s Black Seal

7.00

Bermuda

Rhum Clement Premier Canne

8.00

Martinique

Pampero Anniversario

8.00

Venezuela

Flor De Cana Centenario 12 Year

11.00

Nicaragua

Appleton 21 Year

20.00

Jamaica

Pyrat Cask 23

40.00

Anguilla

Seviche Bar

Our seviche bar features a daily changing assortment of fresh sushi quality seafoods that may be ordered in five different preparations.

Double

16.00

Any two preparation w/ your choice of seafood

Avocado & Cucumber Seviche

Marinated w/ fresh lime, jalapeno, scallion, red onion, cilantro, avocado, cucumber & red pepper, served w/ fresh plantain chips.

Fire And Ice

Our traditional seviche recipe prepared in a spicier version w/ habanero peppers & topped w/ a cool homemade prickly pear granita.

Ginger Tataki

Quickly seared “a la plancha” to a cool rare & dressed w/ toasted garlic ponzu, grated ginger, shaved fennel & a drizzle of wasabi mayo.

Single

9.00

2 oz. Tapas size serving

Triple

22.00

Any three preparation w/ your choice of seafood

Calabaza Seviche

Our traditional seviche recipe w/ the addition of roasted butternut squash, curry toasted pepitas & golden raisins served w/ sweet potato chips.

Asian Tartare

Seasoned w/ soy sauce, scallions, sesame oil & capers. Served on sushi rice & nori rolls w/ white truffle oil wasabi mayonnaise, tobiko caviar & fried lotus root.

Tapas

Homemade Tortilla Chips And Vegetarian Black Bean Hummus

5.00

Mussels Cataplana

10.00

Traditional portuguese preparation w/ chorizo, tomato, alvarinho white wine & garlic, grilled ciabatta

Mini Tostadas

8.00

Corn tortilla, queso blanco, talara house salsa your choice of blackened chicken breast, pulled pork or vegetarian black beans

Chipotle Shrimp Tempura

11.00

Served w/ grilled pineapple, quince & blood orange coulis

Pork Empanada

9.00

Fried bread dough stuffed w/ pulled pork & queso blanco, served w/ talara house salsa & harissa mayo

Bistec

11.00

Quesadilla style w/ your choice of seared filet mignon or grilled shrimp w/ caramelized onions, sautéed cremini mushrooms & jarlsberg cheese on lavosh crisps

Salads

Talara Salad

7.00

(Petit salad 4) our house salad w/ field greens & romaine w/ calabaza, cucumber, tomato, & queso blanco tossed w/ aji amarillo vinaigrette

Chipotle Dusted Crab Salad

12.00

Romaine, black beans, roasted red pepper, bacon, avocado & manchego cheese tossed w/ lime cilantro citronette & served w/ plantain chips

Roasted Beet Salad

9.00

Spinach, roasted beets, candied pistachios, capriche de cabra goat cheese, carrot & red pepper julienne, w/ a mango balsamic vinaigrette

Nuevo Latino Sushi

Cuban Sushi Roll

12.00

Salmon, calabaza, jicama, & avocado rolled inside out, topped w/ spicy tuna, sriracha mayo, ponzu sauce, & plantain straws

Jimmy Roll

12.00

Sliced tempura fried sushi roll, topped w/ jumbo lump crab, harissa mayo, avocado, ginger, & cucumber

Flat Breads

Mushroom Flatbread

10.00

Cremini mushrooms, roasted tomato, goat cheese, kalamata olive & chimichurri sauce

Shrimp Flatbread

10.00

Chipotle salsa, pineapple, shrimp, scallion & goat cheese

Serrano Flatbread

10.00

Serrano ham, spicy garlic oil, roasted tomato, spinach & queso blanco

Chorizo Flatbread

10.00

Tomato sauce, red peppadew, fresh basil, chorizo & manchego cheese

Entrees

Crabcake Chile Relleno

20.00

Two Jumbo lump crabmeat stuffed poblano peppers, tempura fried then baked w/ queso blanco, chipotle salsa & black beans & rice w/ grilled asparagus

Carne Asada

19.00

Grilled marinated skirt steak, served w/ garlic mashed red bliss potatoes, haricot verts & carrots w/ a saffron aioli

Shrimp And Grits

20.00

Wild shrimp, red bell & poblano pepper, applewood smoked bacon, sautéed & finished w/ sherry & garlic butter served over jalepeno goat cheese polenta

New York Strip

25.00

Dry rubbed & seared 8 oz strip steak sliced & served w/ red potato & manchego croquette, grilled broccolini, chive crème fraiche, guajillo pepper coulis, & chimichurri

Arroz Con Pollo

15.00

Blackened chicken breast served over spanish rice w/ peas & carrots, grilled asparagus, saffron aioli & pico de gallo

Vegetarian Empanada

14.00

Fried bread dough stuffed w/ chopped broccolini, red pepper, garlic, onion, tomato, & queso blanco, served w/ cuban black beans, spanish rice, fried plantains, harissa mayo & guajillo pepper coulis

Ropa Vieja

18.00

House braised & shredded beef brisket, finished w/ sofrito butter sauce, & served over coconut rice & beans w/ fried plantains

Sides

Jalapeno Goat Cheese Polenta

5.00

Spanish Rice And Beans

5.00

Grilled Haricot Verts And Asparagus

5.00

Garlic Mashed Red Bliss Potatoes

5.00

Lunch

Appetizers

Asian Tartare Tuna

8.00

Seasoned w/ soy sauce, scallions, sesame oil & capers. Served on sushi rice & nori rolls w/ white truffle oil, wasabi mayo, tobiko caviar & fried lotus root

Pork Empanada

7.00

Fried bread dough stuffed w/ pulled pork & queso blanco, served w/ Talara house salsa & harissa mayo

Soup Of The Day

4.00

Avocado And Corn Shrimp Seviche

7.00

Marinated w/ fresh lime, jalapeno, cilantro, scallions, red onion, avocado, corn & red pepper. Served w/ homemade malanga chips

Mini Tostadas

7.00

Corn tortilla, queso blanco, talara house salsayour choice of blackened chicken breast, pulled pork or vegetarian black beans

Sandwiches

Our Sandwiches are served w/ fries or mojito fruit salad

Grilled Chicken Breast Sandwich

9.00

Served on whole wheat roll w/ lettuce, tomato, raw onion & dill pickle toppings (50 cents each) - jarlsberg swiss, cheddar, manchego, goat cheese, queso blanco, applewood smoked bacon, chorizo, avocado, caramelized onions, sautéed mushrooms, hot pepper relish

Pulled Pork Cuban

10.00

House pulled pork, sliced prosciutto ham, kosher dill pickle, jarlsberg swiss & chipotle mustard pressed on ciabatta bread & topped w/ calabaza slaw

Vegetarian Panini

9.00

Pressed ciabatta, grilled portobello & artichoke, roasted red pepper, jalapeno julienne, queso blanco, pesto mayo

Soup And Sandwich

Add a cup of soup of the day to any of our sandwiches for 2

Burger

10.00

8 oz all natural certified angus beef served on buttermilk kaiser roll w/ lettuce, tomato, raw onion & dill pickle toppings (50 cents each) - jarlsberg swiss, cheddar, manchego, goat cheese, queso blanco, applewood smoked bacon, chorizo, avocado, caramelized onions, sautéed mushrooms, hot pepper relish

Crabcake Sandwich

14.00

Southwest style broiled 6 oz. Jumbo lump crabcake served on a brioche roll w/ harissa mayo, lettuce, tomato, raw onion & dill pickle

California Chicken Panini

9.00

Pressed ciabatta, manchego cheese, bacon, grilled chicken breast, black bean hummus, guacamole & pico de gallo

Beef Brisket Panini

10.00

Shredded beef brisket served on pressed ciabatta w/ hot pepper relish, marinated onions, olives, harissa mayo & swiss cheese

Salads

All salads are served w/ your choice of Mango Balsamic vinaigrette, Aji Amarillo vinaigrette, Honey Mustard or Chipotle ranch on the side

Ropa Vieja Steak Salad

11.00

Crispy shredded beef brisket, field greens, romaine, calabaza, jicama, red onion & red pepper julienne, manchego cheese & topped w/ malanga straws

Tex Mex Crab Salad

13.00

Romaine, avocado, corn, tomato, jalapeno pepper, red bell pepper, black beans, cheddar cheese & tortilla straws

Soup & Salad

Add a cup of Soup to any of our salads for 2

Talara Salad

7.00

Field greens & romaine w/ calabaza, roasted corn, jicama, tomato & queso blanco

Grilled Chicken Salad

11.00

Spinach, sliced granny smith apples, red bell pepper, red onion, candied pistachios & goat cheese

Grilled Vegetable Salad

10.00

Field greens & romaine w/ red onion & queso blanco, topped w/ grilled portobello, artichokes, roasted red pepper & asparagus

Talara Bento Lunch Box

Choose one from each of the four categories.

Salad

15.00

Petite talara house salad

Talara Bento Lunch Box: Seviche

Asian Tartare Salmon

15.00

Avocado & Corn Shrimp Seviche

15.00

Talara Bento Lunch Box: Main Course

Chipotle Shrimp Tempura

15.00

With grilled pineapple

Fish of the Day

15.00

With fresh fruit salsa & saffron rice

Half a Vegetarian Panini

15.00

With fries

Braised Beef Brisket

15.00

With roasted corn & goat cheese polenta & topped w/ sofrito-a citrus tomato sauce

Talara Bento Lunch Box: Dessert

Fresh Cut Mojito Fruit Salad

15.00

Tres Leches Cake

15.00

Mojiteas

Lunch time not the time for a mojito? Try one of our refreshing mojiteas! Available in pomegranate, mango, blood orange, & key lim

Mango

3.00

Key Lim

3.00

Pomegranate

3.00

Blood Orange

3.00

Wine

Sauvignon Blanc

Los Vasco

7.00 - 27.00

Colchagua Valley, Chile

Chardonnay

Xplorador

6.00 - 23.00

Central Valley, Chile

Dona Paula Estate

11.00 - 40.00

Mendoza, Argentina

Raimat

8.00 - 30.00

Catalonia, Spain

Luca Estate

62.00

Mendoza, Argentina

Pinot Grigio

Graffigna Centenario

7.00 - 27.00

Tulum Valley, Argentina

Torrontes

Pircas Negras

8.00 - 30.00

La Rioja, Argentina

La Yunta La Rioja, Argentina

9.00 - 35.00

Riesling

Cono Sur Bicycle

7.00 - 27.00

Curico Valley, Chile

Albarino

Salneval

8.00 - 29.00

Rias Baixas, Spain

Terras Gauda

13.00 - 49.00

Rias Baixas, Spain

Blends/ Other

Casal Garcia Vinho Verde

7.00 - 26.00

Portugal

Crios de Susana Balbo Rose of Malbec

9.00 - 33.00

Mendoza, Argentina

Naia Verdejo

10.00 - 37.00

Reuda, Spain

Oveja Negra Sauv Blanc/Carmenere

8.00 - 29.00

Colchagua Valley, Chile

Torres Vina Esmeralda-Moscato/Gewurz

10.00 - 36.00

Catalonia, Spain

Terras Gauda ‘O Rosal’

55.00

Bottle

Sparkling

Freixenet Blanc de Blanc

6.00 - 23.00

Cava, Spain

San Guiseppe Moscato

9.00 - 33.00

Puglia, Italy

Cystallino Rose

8.00 - 29.00

Cava, Spain

Heredad Reserve

50.00

Bottle Cava, Spain

Vino Tinto: Malbec

Callia Alta

7.00 - 25.00

Tulum Valley, Argentina

Dona Paula Estate

11.00 - 40.00

Mendoza, Argentina

Salentein Primum ’04

120.00

Uco Valley, Argentina Bottle

Killka

10.00 - 37.00

Uco Valley, Argentina

Paul Hobss

60.00

Felino Mendoza, Argentina Bottle

Vino Tinto: Carmenere

Montgras Reserva

8.00 - 31.00

Colchagua Valley, Chile

Montes Purple Angel ‘06

98.00

Colchagua Valley, Chile Bottle

Vino Tinto: Garnacha

Tapena

7.00 - 27.00

Tierra de Castilla, Spain

Scala Dei Negre ‘09

11.00 - 40.00

Priorat, Spain

Vino Tinto: Tempranillo/ Tinta De Toro

Campo Viejo Reserva

9.00 - 34.00

Rioja, Spain

Vina Pomal Crianza ‘07

10.00 - 38.00

Rioja, Spain

Comenge Tempranillo ‘04

59.00

Ribera del Duero, Spain Bottle

Artadi Vinas de Gain ‘05

80.00

Rioja Alavesa, Spain Bottle

2V Premium ‘04

110.00

Toro, Spain Bottle

Numanthia ‘04

150.00

Toro, Spain Bottle

Pingus ‘96

525.00

Ribera del Duero, Spain Bottle

Alberti 154 Tempranillo

10.00 - 37.00

Mendoza, Argentina

Legaris Crianza ’06

13.00 - 50.00

Ribera del Duero, Spain

Marques de Caceras Gran Reserva ‘01

70.00

Rioja, Spain Bottle

Alonso del Yerro ‘04

110.00

Ribera del Duero, Spain Bottle

Muga Seleccion Especial ‘01

140.00

Rioja Alta, Spain Bottle

Pintia ‘02

175.00

Toro, Spain Bottle

Vino Tinto: Cabernet

Trapiche

7.00 - 26.00

Mendoza, Argentina

Zolo Reserve

13.00 - 51.00

Mendoza, Argentina 13 51

Le Dix de Los Vascos ‘07

80.00

Colchagua Valley, Chile Bottle

Root: 1

9.00 - 33.00

Colchagua, Valley, Chile

Maycas del Limari ‘06

55.00

Limari Valley, Chile Bottle

Clos Apalta ‘06

130.00

Colchagua Valley, Chile Bottle

Vino Tinto: Merlot

Errazuriz Estate

9.00 - 33.00

Curico Valley, Chile

Montes Alpha ‘06

45.00

Colchagua Valley, Chile Bottle

Vino Tinto: Syrah

Casillero del Diablo

7.00 - 27.00

Central Valley, Chile

Venta la Ossa ’07

50.00

Tierra de Castilla, Spain Bottle

Ninquen Antu

12.00 - 45.00

Colchagua Valley, Chile

Montes Folly ‘04

130.00

Colchagua Valley, Chile Bottle

Vino Tinto: Pinot Noir

Alfredo Roca

7.00 - 28.00

Mendoza, Argentina

Coco Sur Ocio ‘07

93.00

Casablanca Valley, Chile

Apaltagua

9.00 - 34.00

Curico Valley, Chile

Vino Tinto: Blends

Tilia - Syrah/Malbec

7.00 - 28.00

Mendoza, Argentina

AltosdeLuzon

11.00 - 38.00

Monastrell/cab/tempranillo Jumilla, Spain

Alvaro Palacios Les Terrasses 2004

85.00

Priorat, Spain

El Nido Clio 2005

125.00

Jumilla, Spain

Vega Sicilia Unico 1995

625.00

Ribera del Duero, Spain

Dos Fincas

9.00 - 34.00

Cab/malbec Mendoza, Argentina

Achaval Ferrer Quimera 2007

75.00

Mendoza, Argentina

Cims de Porrera Classic 2000

120.00

Priorat, Spain

Rotllan Torra Tirant 2001

180.00

Priorat, Spain

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Talara

615 President St (at Fleet St.)
Baltimora, MD 21202
Stati Uniti

Come arrivare

Talara is a Nuevo Latino Bistro (aka Latin Fusion) that features a unique combination of flavors and recipes from Central & South American as well as the Caribbean. Some of our specialties include Baltimore's ONLY ceviche bar, hand made mojitos & caipirinhas and much much more.