- Popolari
- Recenti
- Linh NguyenFebbraio 9, 2014Latenight ramen. Weekends only. Reservation only. Get foie gras topping, it's worth it.
- LeezaLuglio 5, 2012Amazing place. Get the tartar (unbelievable) and the rib eye if you want to die happy.
- Tani YeeAprile 18, 2015Niku uni and the beef belly. don't take a vegetarian here - there's nothing on the menu for them
- billy caeserNovembre 26, 2014Service skill and quality of ingredients is probably best for (korean / japanese) BBQ in NYC
- JuAnne NgGennaio 17, 2013Try the beef tendon, it's not like the beef tendon in pho! The meats were delicious.
- ThrillistNovembre 29, 2011Thrillist presents Dell Discoveries: Let them know you're with Thrillist & Dell, and when you purchase dinner, you'll score a gratis round of tableside-popped Smoked Beef Popcorn. (Through Dec. 31st)
- Best soft serve ice cream ever. It's the most under the radar item on their menu.
- CREATETHE GROUPNovembre 28, 2012Cozy spot in the West Village that serves up odd beef parts in incredibly tasty ways. -John W.
- Michael LuckenbillMaggio 30, 2012Best place to get modern Japanese food. You will want to take your wife or date here.
- The Salup GroupNovembre 2, 2010The Salup Group recommends the rib-eye for the faint-of-heart eater; for the more adventurous, try the achilles tendon!
- Irina LebedevaAgosto 12, 2015The place is extremely overrated (the average rating was 9.6 when I went there). Quite tasteless raw food, simple decor,'cook your own' meat. Unimpressed, though a good place to try some exotic dishes
- Carolyn DavisAprile 28, 2017Remember at school when you learnt that cows have four stomachs? Well now you can try all of them. If that sounds hard to stomach, then this place is best avoided.
- Jessica AprilMarzo 24, 2011If you don't get the soft serve for dessert (with the salted caramel topping), you're doing it wrong.
- Sylvia Rupani-SmithSettembre 6, 2011possibly the most delicious place i've been in a long time. but possibly also the priciest.
- jake furstMaggio 20, 2010Niku-Uni (raw uni over gorgeous raw beef served over a shiso leaf and seaweed) is probably the best thing I've ever tasted in my life. For serious.
- Maddy MilanMaggio 21, 2011Order sake. They let you choose your own cup from a tray of mismatched ones. Super cute.