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Table 10 by Emeril Lagasse

Table 10 by Emeril Lagasse

(Adesso chiuso)
Nuovo ristorante americano, Ristorante creolo e cajun, e Ristorante di pesce$$$$
Las Vegas
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  • Carly K.
    Carly KeenanDicembre 31, 2012
    Come for Happy Hour! $4 beer and $5 wine. Nice big bar.. good TVs. Can't beat it. If you stay for dinner, ask to sit at the kitchen bar so you can watch the chefs work their magic on the grills!
  • Michael F.
    Michael FoehseOttobre 25, 2012
    Wow! Emeril! Bam! I absolutely loved the rib-eye. Get the lobster Mac n Cheese on the side-- it changed my life, and will change yours too. Amazing food at a decent value. Kudos Emeril!
  • Rob R.
    Rob RademacherNovembre 8, 2012
    Clearly the nicest ribeye steak I have ever had. Their broiler chef is outstanding as the ribeye was done to perfection! Skip the table and sit at the counter to watch your steak broiled.
  • Jesse G.icona di cuore sull'immagine utente
    Jesse GuilloryAgosto 26, 2014
    4 courses for 45 dollars has to be one of the better deals on the strip. Of the celeb chefs represented here emeril's places always seem to be the most reliably excellent
  • HoverHere
    HoverHereMaggio 16, 2012
    Spinach salad for lunch comes with huge roasted garlic head! Be sure to scoop out the delicious pieces of garlic and enjoy them. Wonderful spread with butter on the warm rolls!
  • Robert M.icona di cuore sull'immagine utente
    Robert MillerSettembre 14, 2013
    Eat at the food bar. It's very cool watching the staff prepare incredible food. Thee gumbo is great and the steaks are AMAZING!
  • Dr. Daniel A.icona di cuore sull'immagine utente
    Dr. Daniel AseraMarzo 27, 2016
    Excellent service and well prepared food. Recommend the 4 course meal, a bargain.
  • Daniel S.
    Daniel SandmanNovembre 1, 2011
    The Yellow Canary #2 at Table 10 is a MUST try when in Las Vegas. Not to sweet. A very clean, refreshing and savory cocktail.
  • Paula R.
    Paula RamosDicembre 30, 2014
    Food is awesome and the service is great, but the floor was slippery and I fell when I was leaving.
  • Miguel L.icona di cuore sull'immagine utente
    Miguel LoeraLuglio 6, 2016
    The four course was excelent! The shrimps incredible, and the pasta excelent!!
  • Merz G.
    Merz GLuglio 8, 2011
    Everything is AMAZING! Food, service, everything! Try the lobster spaghetti and the white chocolate malassadas. It is life changing!
  • RG M.icona di cuore sull'immagine utente
    RG MichelMaggio 30, 2015
    Burn servicio. El Mignon esta muy bueno! El servicio bastante lento; aunque los meseros amables. La comida muy buena aunque no excelente
  • Food Network
    Food NetworkGennaio 18, 2011
    Enjoy Emeril Lagasse's classic Creole cuisine at Table 10, serving sumptuous dishes like Crawfish Muffuletta and Baked Truffle Mac & Cheese.
  • Sibele Moraes O.icona di cuore sull'immagine utente
    Sibele Moraes OliveiraAprile 12, 2016
    Otimo... Super recomendo menu degustação!!!
  • Mary S.
    Mary SayreGennaio 18, 2013
    Service was outstanding! Everyone was served at the same time. Food was perfectly plated & prepared.
  • Food & Wine
    Food & WineGennaio 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Gustavo H.icona di cuore sull'immagine utente
    Gustavo HosoumeNovembre 23, 2015
    Ótima comida e excelente atendimento. O preço não é tão alto.
  • Stephen S.icona di cuore sull'immagine utente
    Stephen SmytheMarzo 8, 2015
    Still a stalwart but I miss the more creole focused menu from the early days.
  • Alden C.icona di cuore sull'immagine utente
    Alden CatesGennaio 25, 2016
    Delicious food, delicious heirloom tomato salad.
  • Mike D.
    Mike DudasOttobre 21, 2012
    Make sure to have the warm buns with butter while waiting for your food.
  • Jorge R.icona di cuore sull'immagine utente
    Jorge ReveloMarzo 3, 2016
    Bacon appetizer is wonderful
  • mark c.
    mark chellisFebbraio 11, 2011
    Corn chowder awesome-pancetta wrapped shrimp too! Wait staff great- Asian "Napolianic" Host= AssHole'
  • Rachel M.
    Rachel MercerFebbraio 18, 2013
    I was quite excited for this restaurant (I'd heard great things) but when I went to sit at the bar and just got terrible and rude service. Go for a meal but not the bar.
  • Abdullah A.icona di cuore sull'immagine utente
    Abdullah AlMuhaidibAprile 23, 2016
    Every things is amazing
  • Marinna D.
    Marinna DudasOttobre 21, 2012
    Order the brussel sprouts!
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillAprile 16, 2015
    Just go .... Good for lunch or dinner.
  • Sibele Moraes O.icona di cuore sull'immagine utente
    Sibele Moraes OliveiraAprile 12, 2016
    Perfeito!!
  • Bryan W.
    Bryan WilliamsMarzo 19, 2013
    È stato qui più di 10 volte
    Try the oysters w/ cucumber mignonette
  • Zog M.
    Zog ManduDicembre 26, 2013
    Try the rolls
  • Tatiane D.
    Tatiane Das. CovesMaggio 1, 2013
    Wonderful food and sangria too.
  • John P.
    John PestkaMarzo 19, 2010
    Lobster mac is delicious (and very heavy for a side). Great cocktail list.
  • Lovie C.
    Lovie CarnesSettembre 2, 2014
    Gumbo, BBQ shrimp, steak
  • Kimberlee W.
    Kimberlee WrightDicembre 14, 2012
    The gumbo is out of this world!!!
  • Leslie S.
    Leslie SeidelSettembre 25, 2011
    One of the top 5 meals of my life!! Sea scallops.
  • David R.
    David ReynoldsMaggio 1, 2013
    Stuffed Bass is very good.
  • Bryan W.
    Bryan WilliamsFebbraio 13, 2012
    È stato qui più di 10 volte
    Get the Bone Marrow! It's like butter but better.
  • Karen J.
    Karen JohnsonLuglio 31, 2012
    Pork cheeks were great!!
  • Andrij T.icona di cuore sull'immagine utente
    Andrij TrushSettembre 25, 2013
    Got the sangria fruit special
  • Steve M.
    Steve McDanielOttobre 10, 2012
    Try the Short Ribs in Potato Foam
  • Patty B.
    Patty BurnettLuglio 20, 2012
    Mushroom soup, delicious.
  • Mark S.
    Mark SchonbachNovembre 22, 2011
    two words: candied bacon
  • Uwe S.
    Uwe SGiugno 20, 2012
    ... a very enjoyable meal ,,,,
  • Matt S.
    Matt StoberGennaio 8, 2013
    Try the bacon!
  • Marty W.
    Marty WetherallGennaio 10, 2010
    The lamb shank is shank-tastic. Nicely done Emeril. Leggi tutto
  • Ken M.
    Ken MatherDicembre 6, 2011
    Happy hour 3-6
  • SPQR
    SPQRNovembre 20, 2014
    decent, but not great... Not what I would expect from Emeril.
  • Larson S.
    Larson StarsDicembre 31, 2014
    I ate here but was NOT impressed
  • Matthew H.icona di cuore sull'immagine utente
    Matthew HarrisAgosto 29, 2014
    Very slow service. Bland truffle Mac. Don't bother
  • Dfw D.icona di cuore sull'immagine utente
    Dfw DeanDicembre 2, 2015
    Food is very average.
  • Michael K.
    Michael KarcherOttobre 21, 2012
    Not the best food I have had ! Go elsewhere.
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