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Sushi Go 55

Ristorante sushi$$$$

Little Tokyo, Los Angeles

Salva

Sushi Go 55

7.7^/10

recensioni

33 Consigli e recensioni

Filtra:

buon servizio
buon prezzo
cibo giapponese
cibo sano
autentico
sushi
chirashi
omakase
Toro
Spanish mackerel
albacore
(6 more)

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EaterNovembre 6, 2013
One of the original sushi bars in America, this popular Little Tokyo destination still makes very good sashimi and sushi. The yellowtail, salmon, live shrimp, and toro are especially well done here.
Josh UptonSettembre 11, 2016
È stato qui più di 5 volte
One of the best all around meals I've ever had and somehow also one of the most reasonable. Got the 10 pc nigiri w/ tuna roll and the toro and everything couldn't have been fresher and more delicious.
David ChuiOttobre 7, 2014
been to many sushi place and this is the first that use wasabi grounded from raw wasabi. go figure how legit this place is. try the engawa nigiri. it's not on the menu, so ask for it.
Lee SimpsonOttobre 2, 2016
È stato qui più di 5 volte
Everyone knows already that this place is amazing. Sit at the bar, order the sweet shrimp, drink loads of sake!
Lindsey WarrenOttobre 19, 2017
Both the chirashi and sashimi lunch specials are great and so much food! Get the sashimi if you want more fish. Gets very crowded around 12:30.
Michael AmsterFebbraio 8, 2019
The restaurant specializes in Mackerel, Spanish mackerel and gizzard shad from Japan, but all the sushi was excellent.
Samuel JacksonMaggio 29, 2015
go for the snapper! Mushroom miso soup is good. Sweets shrimp was yummy. Seared albacore! You can't really go wrong.
Joey NgMarzo 24, 2012
Their Chirashu Matsu is the best I've ever had. Really great presentation. However, be careful when you order off menu, prices may shock you i.e. $5 for 3 tiny slices of oshinko!
Lydia ColaresiNovembre 17, 2013
Everything was superior to almost every sushi restaurant I have been too. Seaweed salad, clam miso, octopus and albacore were standouts.
Dorothy ChenSettembre 30, 2011
The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
bobi shengAgosto 20, 2018
Chirashi is the best. Owner is sweet. Sushi chefs are awesome. OPEN SUNDAYS!
Jason LukLuglio 6, 2013
If you're a Chirashi fan definitely upgrade to the more expensive of the two. The uni is wonderfully buttery in it!
Jeff ChangMaggio 2, 2010
Top Gear Top Tip: Sit at the bar and ask for Omakase (Chef's Choice) - It's a totally different experience when the Sushi Chef is tending to you and occasionally interrupted to serve a table.
Jason YoongAgosto 31, 2011
È stato qui più di 25 volte
great food, cozy atmosphere and nice staff! try the unagi bowl or chirashi (comes with free small plates)
Josh UptonMaggio 21, 2017
È stato qui più di 5 volte
Get the omakase. Leave happy.
Astrid SalehGennaio 19, 2014
It is located on third floor adjacent to Manna BBQ.
KidhackDicembre 30, 2012
The hamachi and Spanish mackerel with bones were great. The Chirashi looks good but didn't order it. .
Marat ShayaAprile 1, 2011
È stato qui più di 50 volte
Say hi to Keishu at the door, he's dope! Also, get the sushi chefs drunk, they love it.
KidhackDicembre 30, 2012
Get the normal shishito peppers not the ones with tuna inside
Ting WangAgosto 14, 2014
È stato qui più di 10 volte
Best chirashi in LA
Samuel JacksonMaggio 29, 2015
Parking validation for the garage attached to the mall
Jo3shuaSettembre 8, 2018
È stato qui più di 10 volte
Get the omakase all day.
Tina GAprile 3, 2016
Fish is really fresh!
Michael BLuglio 10, 2012
Have the shrimp head deep fried.
Los AngelesOttobre 29, 2013
The home of the two-tiered chirashi!
Paul BangeMaggio 21, 2014
È stato qui più di 5 volte
Omakase. Let Yama taicho hook you up.
Jessica PrudenAprile 13, 2014
So yummy!!!!!
Jay KuoMarzo 14, 2013
Says currently closed on Foursquarw but its open... 7:50pm Wednesday
Jason LiangMarzo 15, 2011
È stato qui più di 50 volte
Live lobster sashimi for $28!
Zahir McGheeMarzo 19, 2011
Snapper is legit. No soy sauce.
Karen ChuMaggio 7, 2014
Charashi bowl
Justin ChungNovembre 7, 2011
Toro is AMAZING
John LiNovembre 9, 2010
Tried to overcharge me on my takeout and even charged $1 extra for the spicy mayo sauce. Wtf? Check your bills before u pay...dishonest staff!

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