Sushi Dojo

Sushi Dojo NYC

Ristorante sushi e Ristorante giapponese$$$$
East Village, New York
Salva
Condividi
7.7/10
275
recensioni
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Filtra:
  • sushi
  • cibo giapponese
  • buono per uscire con
  • cibo sano
  • autentico
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  • Jon S.icona di cuore sull'immagine utente
    Jon SteinbackAprile 1, 2015
    È stato qui più di 5 volte
    they have two tiers of omakase here, one of which is a real splurge ($85), but the other one you can kinda justify as a nice night out ($45). and it's all delicious. some of the best sushi in nyc.
  • Michellee C.
    Michellee CFebbraio 18, 2016
    Great omakase for the value. 85$ for 15 pieces and a hand roll. Chef Hideo made my fantasy a reality when he married scallop and uni in one piece 😍. A taste of heaven!
  • Eater
    EaterOttobre 6, 2014
    Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. Leggi tutto
  • Celena C.icona di cuore sull'immagine utente
    Celena ChanLuglio 30, 2015
    A great omakase deal, ask to sit with chef David, the owner. Make reservations weeks in advance. He is extremely friendly! Good food, good times!
  • Jason S.icona di cuore sull'immagine utente
    Jason SuLuglio 26, 2022
    Great 15 piece + hand roll omakase. Would come back again, good value relative to other omakases.
  • Morgan M.
    Morgan McKeeAprile 23, 2019
    Wanted to come here for the <$100 omakase but boyf insisted on the chef’s choice. Very good stuff, and traditional, small spot. I would say you can get just as good for moderately cheaper
  • Michellee C.
    Michellee CFebbraio 18, 2016
    Besides the omakase, try the uni flight from diff regions of the world and the tuna tartar where the special soy sauce is already mixed in the tuna scramble and pairs perfectly with fried seaweed.
  • Carly C.icona di cuore sull'immagine utente
    Carly Chan LiuFebbraio 16, 2015
    15 piece omakase for $90 is pretty good in NYC. Great sushi (reminded us of Japan) in a fun environment. We bonded with our chef, Takeshi, over sake.
  • Andrew W.icona di cuore sull'immagine utente
    Andrew WongLuglio 11, 2019
    12 piece omakase had very fresh fish (with ohtoro and uni), very filling, and great value. I especially liked the wagyu fried rice, which had rice beef flavor but not overpowering the rice.
  • Preeti S.icona di cuore sull'immagine utente
    Preeti SNovembre 9, 2013
    È stato qui più di 5 volte
    I love this place. Food is fantastic and fresh, and he has some new, inventive takes on Japanese dishes. Sushi chefs and service are great. Been three times now, and have consistently been impressed.
  • AmateurConcierge
    AmateurConciergeGennaio 30, 2015
    The sushi is definitely solid but the omakase ($90) isn't that big of a steal, price wise. Instead get the deluxe 10 piece sushi for $45 and add a side or two. I loved the tempura
  • Jennifer N.
    Jennifer NguyenOttobre 27, 2013
    Great quality, affordable, & laid back atmosphere. Get the omakase! Chef David & female Chef Hiromi gave us a great experience. We will be back for sure!
  • Lauren
    LaurenAgosto 2, 2018
    Two omakase offerings are only available at the bar, including the $90 chef’s choice of 15 pieces of sushi and a hand roll (there’s also sushi and sashimi for $120).
  • Janet C.icona di cuore sull'immagine utente
    Janet CheungSettembre 6, 2014
    Wonderful! Get the omakase sets and let the chef do the deciding! Good quality but small so book ahead of time
  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonDicembre 10, 2016
    Stay a while, drink lots of sake, and rowdiness will ensue. Omakase is a worth it here—first for the fresh, inventive sushi, second for the fun of it all.
  • Melody H.icona di cuore sull'immagine utente
    Melody HanSettembre 19, 2015
    Three pieces from the omakase that I can't stop thinking about: perfectly seared salmon, scallop and uni, Maine uni. The sake somm is excellent.
  • Susan K.icona di cuore sull'immagine utente
    Susan KimMarzo 26, 2014
    Grilled hamachi, duck dish, tofu dish, orange clams, and uni was all so delicious. Service was outstanding . I will definitely return anf recommend to friends.
  • Premshree P.
    Premshree PillaiAgosto 29, 2013
    È stato qui più di 5 volte
    High quality sushi, downtown sensibilities. David knows his sushi, and I have also had wonderful experiences with Hiromi at the bar. If you're here for sushi, go the omakase route.
  • Clara P.
    Clara PyoAgosto 27, 2016
    Sushi is great. Weird vibes tho, blasting techno and saw all the workers take shots of sake with the customers and the manager walking around promoting sake. lol wuhh
  • Matty C.icona di cuore sull'immagine utente
    Matty CitoAprile 15, 2016
    È stato qui più di 5 volte
    The 4 types of Uni were the best that night and I usually don't get all Uni gaga. Omakase in 50 minutes at a decent price.
  • Jane K.
    Jane KatzGennaio 7, 2016
    the $45 omakase is a great value... appetizers are not worth it (tried tuna tartare and pork belly). Ask them to taste some sake!
  • Akhil D.
    Akhil DharwadkarFebbraio 8, 2014
    Amazing food, amazing ambiance, amazing chefs. Only go if you can handle so much raw fish. I love it, so I loved the place.
  • S. F.
    S. FanNovembre 23, 2013
    È stato qui più di 5 volte
    I was skeptical - how well a white dude can make sushi? But David proved me wrong. It is solid. Just go with the omakase. U are in good hands
  • Melissa R.icona di cuore sull'immagine utente
    Melissa RosenthalMarzo 23, 2015
    One of my favorite sushi spots in the city. Quality and service is impeccable.
  • Caroline
    CarolineFebbraio 10, 2015
    Best of VV. Better to sit at the sushi bar and let Bouhadana give you a lesson as he turns out a modestly priced omakase feast.
  • Village Voice
    Village VoiceSettembre 12, 2013
    Chef David has classical training in Japan and will tailor a wide variety of his fresh fish selection to fit your sushi desires.
  • No Leftovers J.
    Great value for Omakase. Changed since the chef left, but the quality is AmAzing and fun spot!
  • Nick A.icona di cuore sull'immagine utente
    Nick AndlingerFebbraio 17, 2016
    Omakase was great. Make sure to sit at the sushi bar
  • Dylan S.icona di cuore sull'immagine utente
    Dylan StilinDicembre 13, 2014
    Great sushi and omakase. Easily competes with the sushi's top Japanese restaurants (and at a fraction of the cost).
  • Maxicona di cuore sull'immagine utente
    MaxOttobre 8, 2015
    Incredible omakase with life changing rice. Make sure to get a reservation in front of Dave at the bar.
  • Jen
    JenFebbraio 20, 2014
    Do get the omakase, don't get anything on the appetizer menu. Both the uni croquette and shishito peppers were meh
  • Jack K.
    Jack KlauberSettembre 25, 2013
    Hands down best sushi ever. EVER! Make sure to get a seat at the sushi bar with Sushi Master David Bouhadana. Incredible.
  • K T.icona di cuore sull'immagine utente
    K TranOttobre 5, 2014
    Masterfully considered and prepared sushi. Will make you want to swim in a pool of uni after this.
  • Rishi S.icona di cuore sull'immagine utente
    Rishi SatsangiGennaio 19, 2015
    This is one of those "executive" sushi joints. High quality but super pricey and just feels like a place an executive would take a client to impress them.
  • J L.icona di cuore sull'immagine utente
    J LOttobre 19, 2013
    È stato qui più di 10 volte
    The staff is great. Just get the omakasa and let the sushi chefs select the best fishes of the day for you.
  • suneelicona di cuore sull'immagine utente
    suneelDicembre 21, 2013
    best value for high end sushi in nyc. very hospitable. their miso soup is amazing as well.
  • Matt O.icona di cuore sull'immagine utente
    Matt O'NeillMaggio 3, 2015
    Omakase & 90s rave music - interesting combo. If you're serving traditional sushi - it needs to be fresh, Dojo's fish just doesn't cut it. More creativity might help mask the bland tastes
  • Angela Z.
    Angela Z.Luglio 18, 2013
    Remember to request a seat at the sushi counter with Chef David! Dojo Omakase was amazing and the staff is super attentive.
  • Eric C.icona di cuore sull'immagine utente
    Eric ChuAgosto 13, 2014
    Omakase is delicious and some of the most affordable high-quality in the city. Sit at the bar.
  • Jicona di cuore sull'immagine utente
    JGennaio 13, 2019
    Chefs omakase is incredibly delicious and such good quality and value!
  • Bruce D.icona di cuore sull'immagine utente
    Bruce DuganNovembre 17, 2015
    Sushi Dojo reopens, but fires David Bouhadana -- Bouhadana:http://sushidojonyc.com/sushi-dojo-nyc-fires-chef-david-bouhadana-and-reopens-in-east-village-nyc
  • Josh B.
    Josh BeckermanLuglio 3, 2013
    È stato qui più di 50 volte
    The BEST bang for your buck sushi Omakase in NYC. Wow. #magical - the Foodie Magician
  • Meg F.
    Meg FarmerOttobre 7, 2014
    The fish is fresh & the Tuna tartar is out of this world, but honestly I think I missed what all the hype is about. I don't have any complaints, but perhaps my expectations were a bit high.
  • Alex B.
    Alex BreslerAprile 10, 2014
    Mad love to David Bouhadana and sushidojo hesitant about giving sushi love this place EARNED IT!!
  • Afro l.
    Afro lynneGiugno 8, 2014
    Huge portion for the tempura. That can almost pass for a meal itself
  • Erin S.
    Erin SheaSettembre 23, 2016
    Fresh, delicious sushi. Overall great experience and atmosphere!
  • Kyulee S.icona di cuore sull'immagine utente
    Kyulee SeoSettembre 26, 2016
    Get the omakase and trust!
  • nicole s.
    nicole siegelAgosto 10, 2014
    È stato qui più di 25 volte
    The best omakase out there, Chef Dave my fave
  • Emily K.icona di cuore sull'immagine utente
    Emily K.Maggio 13, 2015
    Not crazy about the music, the ambiance is whatever, but the sushi is FANTASTIC, and a great value.
  • PureWow
    PureWowAgosto 3, 2016
    Kohada: How do they make a hunk of spotted sardine look so gorgeous? The world may never know. Leggi tutto
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